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Lockwood

  • $$$$$
  • American (New), Local/Organic
  • 17 E Monroe St, Chicago IL60603 41.880763 -87.627226
  • (Btwn S State St & Wabash Ave)
  • click map to interact google maps
  • (312) 917-3404
  • 0

Breakfast

 

Signature Breakfast two farm fresh eggs any style, potatoes, choice of bacon, pork sausage, or chicken-apple sausage, choice of toast, bagel or english muffin, chilled juice and coffee, tea or milk   14.50
Eggs Benedict two poached eggs, savory bread pudding, country ham, hollandaise   15.00
Omelet your choice of onion, tomatoes, bell peppers, wilted spinach, mushrooms, ham, swiss, cheddar or goat cheese, served with potatoes and toast   15.00
Frittata your choice of three: onion, tomatoes, peppers, wilted spinach, mushrooms, ham, swiss, cheddar or goat cheese, served with salsa verde, potatoes and toast   15.25
Chef’s Daily Garden an array of sautéed garden vegetables from local family farms and our rooftop garden   13.50
add two slagel family farm eggs, any style   15.25
Fruit Plate lime-scented honey and mint, served with banana nut bread   13.50
Old Fashioned Oatmeal golden raisins, brown sugar, choice of 2%, soy or skim milk   8.00
Cinnamon-Raisin French Toast raisin rum sauce, cinnamon whipped cream   14.25
Scottish Smoked Salmon And Bagel toasted bagel with tomato, capers, cream cheese and onion   14.00
Lemony Griddle Cake blueberry compote, maple syrup   14.00

Buffet

Continental Breakfast Buffet includes all cold buffet items - toast, pastries, fruit, yogurt, cereal, coffee, tea, milk and juice   15.00
Breakfast At Lockwood includes hot and cold buffet items - toast, pastries, fruit, yogurt, cereal, oatmeal, sausage, bacon, potatoes, freshly prepared eggs to order, omelet, french toast, pancakes or waffles, coffee, tea, milk and juice   21.00

Extras

Granola-Yogurt Parfait low fat vanilla yogurt, housemade granola, berries   8.50
Toast bagels, muffins, croissants  ea 4.00
Basket Of 3 Pastries    10.00
Whole Fruit ask about today’s choices   4.00
Seasonal Fruit    6.00
1 Egg Any Style    2.00
Coffee/Tea to go   2.00
Juice    4.00
Breakfast Cereal    5.00
Bacon pork or chicken-apple sausage   6.00
2 Pancakes Or Waffle    10.00
Seasonal Vegetables    6.00
Breakfast Potatoes    7.00

 

Lunch

Starters To Share

Charcuterie cured meats, pickled vegetables, mustard, grilled sourdough   18.00
Artisan Cheese spiced nuts, raisin bread & date chutney   19.00
Flatbread merguez sausage, manchego cheese, smoked paprika oil   15.00
Grilled Shrimp soba noodles, sweet chili, sesame seaweed salad   15.00
Steam Buns pork shoulder, pickled chilies, cucumbers, cilantro   13.00
Hummus red pepper pine nut relish, olive oil, pita   13.00

Soups & Salads

White Bean Soup bacon, white bean ragout   10.00
Duck Salad oranges, grapes, walnuts, soy citrus vinaigrette   16.00
Asparagus Salad poached eggs, frisee, truffle vinaigrette   14.00
Smoked Salmon spring greens, marble potato salad, dill   15.00

Sandwiches

Lobster Roll buttered new england bun, lemon mayo, celery, romaine   19.00
Lockwood Burger slagel beef, onion jam, white cheddar, cress, mustard aioli   18.00
Kalbi Short Rib Sandwich kimchi, surachai aioli   16.00

Entrées

Soy Ginger Salmon sticky rice, pickles, scallions   23.00
Ramen pork shoulder, shitake, pickled chilies, dashi, nori   15.00
Soft Shell Crab avocado wasabi mousse, tasoi, sweet soy vinaigrette   18.00
Roasted Chicken Breast red pepper puree, peas, favas, pearl onions   23.00
Pappardelle mushrooms, fresh chevre cheese, tomatoes, peas, herbs   16.00
Whitefish chickpea, olives, tomatoes, baby carrots   24.00
Flat Iron panzanella salad, feta, chimichurri   24.00

Exceptional Refreshments

Filbert’s Bottled Root Beer    5.00
Palmer House Bottled Orange Cream Soda    5.00
Cuban Cooler white cranberry, apple juice, mint, lime, club soda   8.00
Apricot Gingertini white grape juice, apricot nectar, ginger simple syrup, cloves   8.00

Warm Beverages

Espresso  sgl 5.00dbl 6.00
Cappuccino    6.00
Latte    6.00
Cafe Mocha    6.50

Tea $4

A Selection Of Premium Teas:

Darjeeling    
Darjeeling Decaf    
English Breakfast    
Earl Grey Supreme    
Earl Grey Decaf    
Citron Green    
Sencha    
Sencha Decaf    
French Super Blue Lavender    
Rooibos Chai    
Peppermint Verbena    
Chamomile    

Desserts

Seasonal Pie served with vanilla ice cream   6.00
Cupcake Of The Day selection of the day   5.50
Chocolate Mandarin chocolate mousse, hazelnut crunch, mandarin filling   7.00
Mango Passion Cake exotic mousse, syrup biscuit, mango cubes   6.50

Coffee & Tea

French Press Coffee blend select coffee, product of torino italy, lavazza premium coffee   10.00
Sweet Bourbon Coffee freshly brewed coffee with our palmer house select bourbon and jack daniel’s honey   11.00
Chocolate Hazelnut Coffee freshly brewed coffee with godiva dark and frangelico, served with freshly whipped cream   10.00
Espresso  sgl 5.00dbl 8.00
Cappuccino espresso with frothed milk: caramel, vanilla or hazelnut   6.00
Latte espresso with steamed milk: caramel, vanilla or hazelnut   6.00
Cafe Mocha espresso, milk, chocolate, whip cream   6.50
Hot Tea darjeeling (regular & decaf), english breakfast, earl grey supreme, earl grey decaf, citron green, sencha (regular & decaf), french super blue lavender, rooibos chai, peppermint verbena, chamomile   4.00

 

Prix Fixe Lunch $30

 

White Bean Soup bacon, white bean ragout   
Grilled Shrimp soba noodles, sweet chili, sesame seaweed salad   
Steam Bun pork shoulder, pickled chilies, cucumbers, cilantro   

 

Lockwood Burger slagel beef, onion jam, white cheddar, cress, mustard aioli   
Pappardelle mushrooms, fresh chevre cheese, tomatoes, herbs   
Whitefish chickpea, olives, tomatoes, spinach   

 

Dinner

Starters

Foie Gras sour cherries, brioche, vanilla oil, cashews   19.00
Sea Scallops radish, edamame, furikake   18.00
Risotto spring vegetables, red wine poached egg   17.00
Hamachi miso, cucumber ginger espuma, shiso   18.00
Spring Pea Soup mint, duck confit, yuzu   13.00
Octopus black garlic, spanish chorizo, cucumber   15.00
Spring Greens herbs, spring radishes, ponzu vinaigrette   13.00
Compressed Melon ginger, ricotta, lemon, serrano ham   13.00

Entrees

Pork Loin Chop kale, confit potatoes, herb salad   33.00
Monkfish black rice, tom ka broth, bok choy   30.00
Lamb flageolet beans, garlic scapes, fennel   40.00
Wild Sockeye Salmon morels, english peas, radish, smoke   33.00
Ribeye For Two bibb lettuce, kimchi puree, sticky rice, picked chilies   95.00
Snapper spring vegetables, fingerling potatoes, vierge   32.00
Duck miso butter, asparagus, turnips, carrot jus   35.00
Rainbow Trout artichokes, spring onions, fava   30.00

Dessert

Artisan Cheese Selection an assortment of artisan cheeses, fruit and nut bread, garnishes   19.00
Trois Chocolate bittersweet dense cake, milk mousse, white chocolate amaretto gelato, semi cook black cherry   10.00
Plum Tart brittany shortbread, anis crisp, honey pernod reduction, rooibos gelato   10.00
Peach sauvignon blanc poached peach, maple syrup, berries compote, raspberry martini sorbet, lemon meringue   9.00
Mango Melon mango mousse, olive cake, blue moon beer jelly, poached rock melon, frozen yogurt parfait, coriander tuile   10.00
Blackberry Goat goat cheese panna cotta, meringue, blackberry mousse, black current jus, lemon verbena   11.00

Coffee

French Press Coffee blend select coffee, product of torino italy, lavazza premium coffee   10.00
Sweet Bourbon Coffee freshly brewed coffee with our palmer house select bourbon and jack daniel’s honey   11.00
Chocolate Hazelnut Coffee freshly brewed coffee with godiva dark and frangelico, served with freshly whipped cream   10.00

 

Dinner Prix Fixe $50

 

Compressed Melon ginger, ricotta, lemon, serrano ham   
Spring Pea Soup mint, duck confit, yuzu   
Sea Scallops radish, edamame, furikake   

 

Amish Chicken Breast miso butter, asparagus, turnips, carrot jus   
Whitefish spring vegetables, fingerling potatoes, vierge   
Flat Iron Steak kimchi puree, sticky rice, picked chilies   

 

Seasonal Pie vanilla bean ice cream   
Classic Vanilla Burnt Custard french madeleine cookie   
Trois Chocolate bittersweet dense cake, milk mousse, white chocolate amaretto gelato, semi cook black cherry   

 

Chef's Tasting Menu $80

Wine Pairings $105

 

Amuse Bouche    
Spring Pea Soup mint, duck confit, yuzu chateau musar cuvee juene blanc, bekaa valley, lebanon   
Sea Scallops radish, edamame, furikake abadia de san campio, albarino,spain   
Lamb flageolet beans, garlic scapes, fennel chateau blaignan,bordeaux blend,medoc,fr   

 

Rainbow Trout artichokes, spring onions, fava esporoa,blend,alentejo,portugal   
Chef’s Cheese    
Blackberry Goat goat cheese panna cotta, meringue, blackberry mousse, black current jus, lemon verbena dashe, late harvest zinfandel, dry creek valley   

 

Lobby Bar & Food

Chilled Seafood, Cheese & Charcuterie

East Coast Oysters Or West Coast Oysters east coast oysters or west coast oysters  (for 3) 10.00
Prawns traditional garnishes  (for 6) 16.00
Marinated Olives orange, fennel, herbs   9.00
Charcuterie Platter selection of cured meats, pickled vegetables, mustard, grilled sourdough   18.00
Cheese Platter spiced nuts, raisin bread, date chutney   18.00

Small Plates

Beef Tartar slow cooked egg yolk   14.00
Flatbread merguez sausage, manchego cheese, smoked paprika oil   15.00
Crispy Lake Perch malt vinegar powder, marble potatoes, tartar sauce   14.00
Sliders angus beef, white cheddar, lettuce, tomato, whole grain mustard aioli pickle   18.00
Fried Wisconsin Cheese Curds stone ground beer mustard   11.00
Lobster Roll buttered new england bun, lemon mayo, celery, romaine   19.00
Lockwood Burger slagel farm beef, white cheddar, onion jam, baby cress, mustard aioli   18.00

Sweets

Chocolate Fondue raspberry marshmallow, madeleine, strawberry pops, speculoos   12.00
Vanilla Burnt Custard french madeleine cookie   10.00
Bag Of Warm Cookies oatmeal raisin, chocolate chip, cherry white chocolate   8.00
American Classic whoopie pie, red velvet cake, apple pie, carrot cake   10.00
Bertha’s Famous Brownie glass of chocolate milk mousse, chocolate ice cream, chocolate sauce, almond   12.00

Features

Lockwood Bloody Mary made with our homemade bloody mary recipe consisting of tomato juice, guinness, worcestershire, horseradish, a1, assorted salts/peppers/seasonings, tabasco, lemon and lime juices. featuring a one of a kind vodka experience, belvedere unfiltered vodka, is barrel aged at the palmer house in minnesota oak barrels for 8 weeks. the vodka is then infused with an assortment of hot peppers, onions, celery, olives, limes and peppercorns.   10.00
Sommelier’s Selection red & white wine by the glass offered daily   9.00

Seasonal Brews $7

Metropolitan Brewing Iron Works chicago, il assertively hoppy alt style ale polished by the wisdom and patience of lagering   
Two Brothers Domaine Dupage warrenville, il deep amber french style country ale, caramel and toasty malts, subtle earthy hops.   
Sierra Nevada Ruthless Rye chico, ca spicy and rugged ipa with fruity, citrus and herbal hop notes, balanced with the dry spiciness of rye.   
Samuel Adams Alpine Spring boston, ma smooth, unfiltered lager, balance of bright citrus and crisp maltiness.   
Great Lakes Brewing Co. Rye Of The Tiger cleveland, oh rye ipa, strong citrus and pine presence with a clean, dry finish.   

 

Lunch - Wines By The Glass

Sparkling

La Marca Prosecco italy   10.00

White

Napa Cellars chardonnay, napa   12.00
Girard sauvignon blanc, napa valley   11.00

Red

Coppola’s Director’s Cut cabernet, sonoma   15.00
Garnet pinot noir, carneros, ca   14.00
Bodega Norton Reserve malbec, argentina   13.00

 

Wines By The Glass

White

(5oz) / (8oz)

Grand Traverse,"Whole Cluster", Riesling, MI ‘kabinett’style, crisp apple, peach, lively  11.00 15.00
Avignonesi, ’Vignola" Sauvignon Blanc, Italy crisp, grapfruit,melon, key lime  12.00 16.00
Chateau Musar, Blend ,Juene Blanc ,Lebanon pear and pineapple aroma ,almond flavor,f fresh  14.00 18.00
Feudi, Falanghina,Campagnia, Italy white flowers,medium bodied, lemon citrus  12.00 16.00
Abadia De San Campio, Albarino, Spain delightful apricot, citrus, mineral focused  11.00 15.00
Joel Gott, Unoaked Chardonnay,California stone fruit, honeysuckle , mandarin aroma  14.00 18.00
Esporao,Blend, Alentejo, Portugal floral, citrus, tropical play full-bodied elegance vanilla finish  14.00 18.00
Seven Falls Winery,Chardonnay, Washington new world charm, oak driven, lush, buttery  14.00 18.00

Red

(5oz) / (8oz)

Maison Roche De Bellene, Bourgogne, Pinot, FR expressive, bright fruit, wood notes  14.00 18.00
Col D’ Orcia,Sangiovese, Montulchino, Italy spice, tea, medium -bodied, ruby red fruits  13.00 17.00
Pulenta,"La Flor", Malbec red ruby ,violet flowers,seductive  13.00 17.00
Obalo, Joven.Tempranillo, Rioja, Spain deep ruby, incense,, soft fruit, earth  12.00 16.00
Chateau Blaignan, Bordeaux Blend, Medoc FR crimson,black fruits soft cherry,smooth,sexy,elegant  15.00 19.00
Folie-A- Deaux,Cabernet, Sonoma, CA velvet, black berries cassis,elegant, smooth  15.00 19.00
Dourum,"Tons", Blend, Douro,Portugal blk berries,prunes,soft ,velvet, toffee,full- bodied  12.00 16.00
Bodegas Y Vinedas, ‘Pittacum, Mencia,Bierzo, SP chocolate cherry, rich, inky, balsamic tones, impressionable  12.00 16.00

Rose

’11falesco,"Vitiano", Rose, Umbria, Italy aromatic ,bright,super tuscan rose (5oz) 9.00(8oz) 13.00

Bubbles

NV Pierre Sparr brut, cremmant d’alsace, france   11.00
NV Gruet Brut Rose new mexico   13.00
NV Domaine Chandon brut, napa valley   14.00
Ruffino moscato d’ asti,italy (semi-sweet)   10.00
Foss Marai(187ml) Prosecco italy   12.00

 

Lockwood
17 E Monroe St
Btwn S State St & Wabash Ave
(312) 917-3404
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