Welcome to MenuPages - Please Select a city:

Letizia's Fiore

  • $$$
  • Italian, Wine Bar
  • 2456 N California Ave, Chicago IL60647 41.926507 -87.697809
  • (Btwn W Fullerton Ave & Altgeld St)
  • click map to interact google maps
  • (773) 342-4400
  • 0

Dinner

Antipasti

Formaggino piave mezzano, pinna brigante and taleggio cheeses with garnish   12.00
Flight Di Maiale prosciutto di parma, cacciatore salame and speck alto adige   12.00
Antipasto Misto formaggino and flight di maiale with garnish   22.00
Funghi Ripieni stuffed wood roasted mushroom caps   5.00
Garlic Bread baked to order, topped with fresh cloves of garlic   5.00
Fritto Di Calamari fried calamari   11.00
Arancini three of the day’s fried sicilian risotto balls   9.00
Crocchette Di Melanzana fried eggplant balls   8.00
Vegetali Arrostiti vegetali arrostiti   8.00
Prosciutto E Melone ripe cantaloupe and prosciutto di parma   8.00
Minestra home made soup of the day   4.50

Insalate $8

Caprese creamy burrata cheese, roasted roma tomatoes, fresh basil   
Insalata Tonia organic baby greens, tomato, green beans, potato, red onion, oregano   
Insalata Finocchio fresh orange, fennel slices, red onion, cerignola olive   
Insalata Estiva organic baby arugula, asparagus, red onion, blue cheese, limoncello dressing   

La Pasta

All Pasta Is Hand Made In House.

Trofie Alla Stromboli roasted eggplant, cherry tomatoes, garlic ,capers white wine   15.00
add fresh wild caught haddock from maine to your trofie pasta   3.00
Gnocchi Alle Erbe herbed gnocchi with braised pork and lamb sauce   17.00
Farfalle Virgilio creamy marinara and ricotta sauce with fresh basil   14.00
Tagliatelle Rosina home made sausage, crimini mushrooms, peas in a creamy tomato sauce   16.00
Pappardelle Ai Funghi pappardelle, crimini mushrooms, parmigiano and truffle butter   17.00
Ravioli Di Melanzana roasted eggplant ravioli in a creamy tomato sauce   16.00
Risotto Del Giorno ask your server about our risotto of the day   17.00
Allergic To Gluten? You Can Sub Rice Flour Penne Or Corn Flour Penne For $2.

Pizza Rossa

From Our Wood Burning Tuscan Oven On A Tomato Sauce Base.

Margherita tomato, mozzarella, and basil   12.00
Capricciosa tomato, mozzarella, baby artichoke, kalamata olives, prosciutto cotto   14.00
Cacciatore tomato, mozzarella, cacciatore salami, and chili flake   13.00
Del Bosco tomato, mozzarella, sausage, and crimini mushrooms   14.00
Tonno tuna, red onion, cannellini beans, and chives   13.00
Saltimbocca tomato, mozzarella, sage, and prosciutto   14.00
Marinara tomato sauce, cherry tomato, garlic infused olive oil, oregano, and basil (no cheese)   10.00
Grand Avenue tomato, mozzarella with sausage and mild giardiniera   13.00
Ask Us To Top Your Pizza With An Egg! $2.

Pizza Bianca

From Our Wood Burning Tuscan Oven On An XVOO Base. No Tomato Sauce.

Bianchina mozzarella, panna (italian cream), prosciutto cotto, and chives   13.00
Val Gardena taleggio cheese, mozzarella and speck prosciutto   14.00
Liguria black olive paste, arugula, shaved parmesan, white anchovy   14.00
Rucola arugula, shaved parmigiano, speck prosciutto and cherry tomato   15.00

Secondi Piatti

From Our Wood Burning Tuscan Oven - Served With Roasted Yukon Gold Potatoes And Arugula.

Scottadito lamb loin chops, asparagus, crimini mushrooms   26.00
Pesce fresh haddock fillet, carrots agro-dolce, roasted fennel   17.00
Gamberi domestic wild caught jumbo shrimp, garlic oil and lemon   19.00
Coscia organic boneless chicken thigh, carrots agro-dolce   17.00

 

White Wines By The Glass

North-West

Piemonte Region.

2009 Araldica Gavi "La Luciana" DOCG fresh and inviting on the nose with green apple, a touch of pear and citrus. plenty of acidity which clears the palate for your next glass.   8.00

Central

Toscana Region. - 2010 Le Pupille "Poggio Argentato" Traminer/Sauvignon Blanc IGT aromas of grapefruit, orange and rosewater, this white has a killer aromatic nose! great mineral influence from sandstone that makes up the soil and from the mediterranean sea that the vineyards are facing.   10.00
Umbria Region - 2011 Rocca Fiore Grechetto Di Todi /Trebbiano Spoletino DOC white flowers, pink grapefruit and green apples on the nose. try this beauty with our artichoke ravioli!   7.00

Islands

Sicilia Region - 2009 Caruso & Minini Inzolia IGT lime zest and nectarines on the nose, this crisp white tastes great with our fish of the day or with our grilled jumbo shrimp.   9.00

North-East

Friuli Region - 2009 Sant’elena Sauvignon Blanc IGT while best known for their pinot grigio and their friulano wine, local wine-makers of friuli compete with each other on the merits of their sauvignon blanc. this sb tastes like tropical fruit but is still grassy - without the cat pee and grapefruit scents that are typical of those "new world" sb’s.   10.00
Nv Zardetto Prosecco Brut IGT this crisp sparkling prosecco is great to start and end your dinner. clean and refreshing.   7.50

South

Abruzzo Region - 2011 La Piuma Pecorino IGT this gentle pecorino is a crisp summer white with melon on the nose, pleasant acidity and delicate hints of citrus on the finish.   7.50
Campania Region - 2009 D’Antiche Terre "Eliseo Di Serra" Fiano/Coda Di Volpe IGT grown in soils righ in volcanic ash - campania whites have a special place in my heart. there’s just nothing better with food. check out this beautiful blend of fiano d’avellino and coda di volpe.   9.00
2010 Villa Matilda Falanghina IGT so fresh, and tasty - i could drink falanghina all day long.   8.00

 

Red Wines By The Glass

North-West

Piemonte Region.

2009 Elvio Tintero "Tintero Rosso" Langhe Rosso DOC nebbiolo, barbera and dolcetto with a hint of cabernet franc. - juicy and fresh with cedar aromatics - subtle cherry and red berry on the palate with a light and bright texture, and fine-grained tannins   9.00

Central

Toscana Region - 2009 Aia Vecchia "Lagone" Cabernet/Merlot IGT this tuscan bordeaux style blend is big and balanced. dark fruit up front and nice tannins to back it up. balanced=smooth   9.00
Toscana Region - 2009 Poggio Al Chiuso Chianti DOC this chianti is a great summer red. violets and dark cherry on the nose , with ripe fruit and light spice on the palate. a perfect pairing with our coscia or anything "tomato"!   8.00
Lazio Region - 2010 Casale Della Loria Cesanese Del Piglio DOCG from my home region of italy! juicy fruit on the palate with a nice tannic backbone. this cesanese has the character of a good spanish garnacha.   9.00

Islands

Corsica Ahem "Former Region" - 2010 Maestracci "Clos Reginu" Calvi Rouge ok, so...technically corsica is part of france, but until about 1749 this island was ruled by the kingdom of genova. fiercely independent, the people of corsica feel neither french nor italian - they are corsican! this tasty red is made with both french and indigenous grapes 30% niellucciu, 30% grenache, 15% sciacarellu, 15% syrah, 5% mourvèdre, 5% carignan   8.00
Sardegna Region - 2008 Santadi, Carignano Del Sulcis "Grotta Rossa" DOC sardegna region 2008 santadi, carignano del sulcis "grotta rossa" doc   7.50

North-East

Alto-Adige Region.

2010 Colterenzio Pinot Nero IGT just to be clear - they were growing pinot nero in alto adige before the movie sideways-the first plantings are from 160 years ago. a delicate and elegant pinot noir from the slopes of this mountainous border region of italy.   10.00

South

2008 Tenuta Del Priore Montepulciano D’Abruzzo DOC this rustic red wine from southern italy has some earthy aromas on the nose. blackberry on the palate and a juicy, almost full bodied mouth feel.   7.00
Puglia Region - 2010 Il Trullo Primitivo Del Salento IGT this ripe, slightly jammy primitivo is a great pairing with out lamb or chicken thigh. beautiful spice on the long and delicate finish!   7.50

 

Pink Wines By The Glass

North-East

Veneto Region - NV Zardetto Prosecco Rose’ IGT crisp and fresh - this sparkling spumante rose’ is made of 100% raboso grape. it’s cold, pink, and it has bubbles - need i say more?   8.50

South

2011 Valle Reale Ceresuolo Rosato IGT crisp and clean & full-flavored without being a fruit bomb. floral scents on the nose of lilac and violet. black cherry and pomegranate on the palate.   8.00

 

Delivery & Take Out

Antipasti

Salame E Pecorino cacciatore, pecorino crotonese, spicy apricot jam, fruit.   9.00
Garlic Bread baked to order, toppeed with fresh cloves of garlic.   4.00
Fritto Di Calamari fried calamari.   9.00
Insalata Tonia greens, tomato, green beans, potato, red onion, oregano.   8.00
Insalata Finocchio fresh orange, fennel slices, red onion, cerignola olives.   8.00
Arancini three of the day`s fried sicilian risotto balls.   9.00
Crochette Di Melanzana fried eggplant balls.   9.00

La Pasta

All Pasta Is Hand Made In House.

Trofie Alla Stromboli black grouper, cherry tomato, capers and eggplant.   18.00
Gnocchi Di Carota carrot gnocchi, butter, chives, shaved parmigiano.   17.00
Farfalle Alto Adige smoked speck prosciutto, butter, parmesan.   16.00
Tonnarelli Al Cinghiale square spaghetti, tuscan braised wild boar sauce.   18.00
Raviolfiore roasted eggplant ravioli, creamy tomato sauce, ricotta salata.   16.00

Secondi Piatti

From Our Wood Burning Tuscan Oven, Served With Roasted Rosemary Potatoes.

Scottadito lamb loin chops, polenta, asparagus, crimini mushroom.   26.00
Pesce fresh haddock fillet, baby greens, carrots agro-dolce, roasted fennel.   18.00
Gamberi garlic & white wine roasted wild caught jumbo shrimp, baby greens.   18.00
Coscia organic boneless chicken thigh, polenta, carrots agro-dolce, arrugola.   17.00

 

Letizia's Fiore
2456 N California Ave
Btwn W Fullerton Ave & Altgeld St
(773) 342-4400
Advertising
© 2002-2013 Slick City Media, Inc. All Rights Reserved. MenuPages® is a trademark of Slick City Media, Inc. Disclaimer