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Le Colonial

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Vietnamese
  • 937 N Rush St, Chicago IL60611 41.900227 -87.626843
  • (Btwn E Oak St & E Walton Pl)
  • click map to interact
  • (312) 255-0088
  • 0

Lunch

Appetizers

1. Cha Gio (vg). crisp, fried spring rolls of shrimp, pork & asian mushrooms, with chili lime dipping sauce   10.00
2. Goi Cuon (gf). soft salad rolls of shrimp, rice vermicelli, lettuce, bean sprouts & aromatic herbs in rice paper, with peanut plum dipping sauce   10.00
3. Bo Bia (gf, vg). soft salad rolls of julienned carrots & jicama, bean sprouts, egg, peanuts & aromatic herbs in rice paper, with peanut plum dipping sauce   9.75
4. Chao Tom (gf). grilled shrimp wrapped around sugar cane, with angel-hair noodles, mint, cilantro & lettuce, with peanut plum dipping sauce   11.50
6. Banh Cuon (gf). steamed vietnamese ravioli of chicken & mushrooms, with chili lime garlic sauce   9.50
7. Ca Bam Xuc Banh Trang wok-seared monkfish with chili, turmeric, lemongrass, peanuts & crisp toasted sesame crackers   12.50
8. Banh Uot grilled sesame beef rolled in flat rice noodles,with cucumber, lettuce, basil & lime garlic sauce   11.25
9. Tom Cuon Ram crisp beignets stuffed with shrimp, chicken & vegetables, served with orange ginger dipping sauce   11.00
10. Ca Song tuna tartare with tomatoes, cilantro, & cucumber, tossed in ginger soy dressing, served with wonton crisps   12.50
46. Goi Cuon Ga soft salad rolls of grilled chicken, cucumber, basil, mint, cilantro, bean sprouts, rice vermicelli & crispy rice paper with coconut plum dipping sauce   10.00

Salads

All Salads Are Served Over Mesclun Greens

14. Goi Bun So (gf). grilled sea scallop salad with garlic noodles, roasted peanuts & lime vinaigrette   11.50
15. Bo Luc Lac salad of warm, seared filet mignon over watercress with red wine vinaigrette   12.50
16. Goi Ca grilled salmon with pineapple, grape tomatoes, cucumber & pineapple vinaigrette   11.75
16. Goi Ga Xoai (vg). extra firm tofu with mango, tomatoes, cucumber & pineapple red wine vinegar-soy dressing   11.75
17. Goi Ngo Sen (gf, vg). lotus root & tofu salad with cucumbers, tomatoes & chili lime soy dressing   10.00
18. Goi Bo (gf). cold, spicy beef salad with chili, lemongrass, basil & chili garlic vinaigrette   12.50
19. Goi Atiso (gf). artichoke & crabmeat salad, with tomatoes, sesame & tamarind dressing   13.00

Soups

11. Pho (gf). hearty oxtail soup with rice noodles, beef tenderloin slices & aromatic herbs   7.50
12. Canh Hoanh Ton seafood dumplings in a clear broth, with fresh herbs   7.50
13. Sup Ga (gf). chicken soup with sliced baby corn & cilantro   7.00

Main Courses

20. Ca Nuong La Chuoi grilled trout with oyster mushrooms, dried mushrooms & cellophane noodles, served steamed in a banana leaf with curry sauce on the side   25.00
21. Ca Chien Saigon crisp, seared whole red snapper with a light, spicy-sour sauce   
22. Ca Hap steamed fillets of chilean sea bass, with cellophane noodles, oyster mushrooms, tomatoes, scallions & fried ginger in a light ginger broth   
23. Tom Xao Sate (gf). sautéed jumbo shrimp, asparagus, onions & scallions, in a light sauce of sate spice, chili, & garlic   24.00
25. Bun Thit Nuong thinly sliced barbecued pork, served warm, over angel-hair noodles,with mesclun greens, lime garlic fish sauce & peanuts   19.00
26. Mi Xao Don Chay (gf). stir-fried mixed vegetables & tofu over crispy egg noodles, with a light garlic oyster sauce   18.00
29. Mi Xao Do Bien stir-fried shrimp, scallops, calamari & mixed vegetables over pan-fried egg noodles with a light garlic oyster sauce   27.00
30. Bo Sate (gf). sautéed diced filet mignon with sate spice, yams & string beans   26.00
31. Ga Xao Cari sautéed diced chicken with japanese eggplant, mango, yams, string beans & cashews in a yellow curry sauce   21.00
38. Ca Nuong grilled salmon over vermicelli noodles, with dill, mesclun greens & ginger-lime garlic fish sauce   25.00
41. Ga Xao Xa Ot (gf). wok-seared lemongrass chicken breast strips, with portobello mushrooms & basil chili sauce   20.00
42. Com Tho Ga clay pot chicken with crimini mushrooms, peapods & ginger, over seasoned rice   18.00
47. Tau Hu Cari (vg). lightly fried tofu with eggplant, asparagus, mango, yams & cashews in a yellow coconut curry sauce   17.00
49. Banh Pho Xao (vg). rice noodles sautéed with soy sauce, bean sprouts, green onions, red peppers & garlic chili sauce, served with your choice of   
chicken or tofu   19.00
beef   21.00
shrimp   22.00
50. Tau Hu Xao Xa (vg). wok seared lemongrass tofu over portobellomushrooms with basil chili-soy sauce   19.00

Sides

32. Ca Tim Nuong (gf). grilled japanese eggplant in a spicy basil-lime fish sauce   8.00
33. Rau Xao (gf). sautéed peashoots in a light garlic oyster sauce   8.00
45. Steamed White Jasmine Rice (gf, vg).  3.50 5.50
48. Brown Rice (gf, vg).  4.00 6.00
34. Mien Xao (gf). stir-fried cellophane noodles with crabmeat, asian mushrooms & cilantro   9.50
36. Com Chien (gf). house fried rice with chicken & vegetables   8.75
(gf). add pork   10.00
(gf). add beef   11.00
(gf). add shrimp   11.00

 

Dinner

Appetizers

1. Cha Gio (vg). crisp, fried spring rolls of shrimp, pork, & asian mushrooms, with chili lime dipping sauce   11.00
2. Goi Cuon (gf). soft salad rolls of shrimp, rice vermicelli, lettuce, bean sprouts & aromatic herbs in rice paper, with peanut plum dipping sauce   11.00
3. Bo Bia (gf, vg). soft salad rolls of julienned carrots& jicama, bean sprouts, egg, peanuts& aromatic herbs in rice paper, with peanut plum dipping sauce   10.00
4. Chao Tom (gf). grilled shrimp wrapped around sugar cane, with angel-hair noodles,mint, cilantro & lettuce, with peanut plum dipping sauce   11.00
5. Suon Nuong charcoal grilled baby-back ribs with lemongrass   12.00
6. Banh Cuon (gf). steamed vietnamese ravioli of chicken & mushrooms, with chili lime garlic sauce   11.00
7. Ca Bam Xuc Banh Trang wok-seared monkfish with chili, turmeric, lemongrass, peanuts, & crisp toasted sesame crackers   13.00
8. Banh Uot grilled sesame beef rolled in flat rice noodles, with cucumber, lettuce, basil & lime garlic sauce   12.00
9. Tom Cuon Ramcrisp crisp beignets stuffed with shrimp, chicken & vegetables, served with orange ginger dipping sauce   12.00
10. Ca Song tuna tartare with tomatoes, cilantro& cucumber, tossed in ginger soy dressing, served with wonton crisps   14.00
46. Goi Cuon Ga soft salad rolls of grilled chicken, cucumber, basil, mint, cilantro, bean sprouts, rice vermicelli & crispy rice paper with coconut plum dipping sauce   10.00

Salads

All Salads Are Served Over Mesclun Greens.

14. Goi Bun So (gf). grilled sea scallop salad with garlic noodles, roasted peanuts & lime vinaigrette   12.50
15. Bo Luc Lac salad of warm, seared filet mignon over watercress with red wine vinaigrette   13.00
16. Goi Ga Xoai (vg). grilled chicken with mango, tomatoes, cucumber & tamarind dressing   11.00
17. Goi Ngo Sen (gf, vg). lotus root & tofu salad with cucumbers, tomatoes & chili lime soy dressing   10.50
18. Goi Bo (gf). cold, spicy beef salad with chili, lemongrass, basil & chili garlic vinaigrette   13.00
19. Goi Atiso (gf). artichoke & crabmeat salad, with tomatoes, sesame & tamarind dressing   13.50

Soups

(GF).

11. Pho hearty oxtail soupwith rice noodles, beef tenderloin slices & aromatic herbs   8.00
12. Sup Man Cua asparagus & crabmeat soup in a clear brothwith fresh herbs   8.50
13. Sup Ga chicken soup with sliced baby corn & cilantro   7.00

Main Courses

20. Ca Nuong La Chuoi grilled trout with oyster mushrooms, dried mushrooms & cellophane noodles, served steamed in a banana leaf with curry sauce on the side   26.00
21. Ca Chien Saigon crisp, seared whole red snapper with a light, spicy-sour sauce   
22. Ca Hap steamed fillets of chilean sea bass, with cellophane noodles, oyster mushrooms, tomatoes, scallions& fried ginger in a light ginger broth   
23. Tom Xao (gf). sautéed jumbo shrimp, asparagus,onions & scallions, in a light sauce of sate spice, chili & garlic   26.00
24. Ga Nuong Xa oven roasted chicken with lemongrass & chili lime dipping sauce   24.00
25. Bun Thit Nuong thinly sliced barbecued pork, served warm, over angel-hair noodles,with mesclun greens, lime garlic fish sauce & peanuts   21.00
26. Mi Xao Don Chay (gf). stir-fried mixed vegetables& tofu over crispy egg noodles,with a light garlic oyster sauce   20.00
27. Cari Tom (gf). sautéed jumbo shrimp with japanese eggplant in a coconut curry sauce   26.00
28. Vit Quay ginger marinated roast duck with tamarind dipping sauce   24.00
29. Mi Xao Do (gf). stir-fried shrimp, scallops, calamari& mixed vegetables over pan-fried egg noodles with a light garlic oyster sauce   28.00
30. Bo Sate (gf). sautéed diced filet mignonwith sate spice, yams & string beans   28.00
31. Ga Xao Cari sautéed diced chicken with japanese eggplant, mango, yams, string beans & cashews in a yellow curry sauce   23.00
38. Ca Nuong grilled salmon over vermicelli noodles, with dill, mesclun greens & ginger-lime garlic fish sauce   26.00
39. Bo Bitet Tom Nuong grilled filet mignon & sautéed shrimp,with tomato rice pilaf & mesclun greens   29.00
40. Sup Do Bien (gf). bouillabaisse of coconut saffron lemongrass broth, lobster, mussels, shrimp, scallops & whitefish, with vermicelli noodles & aromatic herbs   33.00
41. Ga Xao Xa Ot (gf). wok-seared lemongrass chicken breast strips with portobello mushrooms & basil chili sauce   22.00
47. Tau Hu Cari (vg). firm tofu with eggplant, asparagus, mango, yams & cashews in a yellow coconut curry sauce   20.00
49. Banh Pho Xao (vg). rice noodles sautéed with soy sauce, bean sprouts, green onions, red peppers& garlic chili sauce, served with your choice of   
(vg). chicken or tofu   19.00
(vg). beef   21.00
(vg). shrimp   23.00
50. Tau Hu Xao Xa (vg). wok seared lemongrass tofu over portobellomushrooms with basil chili-soy sauce   20.00

Sides

(GF).

32. Ca Tim Nuong grilled japanese eggplant in a spicy basil-lime fish sauce   9.00
33. Rau Xao sautéed peashoots in a light garlic oyster sauce   9.00
45. Steamed White Jasmine Rice (vg).  3.50 5.50
48. Brown Rice (vg).  4.00 6.00
34. Mien Xao stir-fried cellophane noodles with crabmeat, asian mushrooms & cilantro   10.00
36. Com Chien house fried rice with chicken & vegetables   9.00
add pork   11.00
add beef or shrimp   12.00

 

Le Colonial
937 N Rush St
Btwn E Oak St & E Walton Pl
(312) 255-0088
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