12. Canh Hoanh Ton seafood dumplings in a clear broth, with fresh herbs
7.50
13. Sup Ga (gf). chicken soup with sliced baby corn & cilantro
7.00
Main Courses
20. Ca Nuong La Chuoi grilled trout with oyster mushrooms, dried mushrooms & cellophane noodles, served steamed in a banana leaf with curry sauce on the side
25.00
21. Ca Chien Saigon crisp, seared whole red snapper with a light, spicy-sour sauce
22. Ca Hap steamed fillets of chilean sea bass, with cellophane noodles, oyster mushrooms, tomatoes, scallions & fried ginger in a light ginger broth
23. Tom Xao Sate (gf). sautéed jumbo shrimp, asparagus, onions & scallions, in a light sauce of sate spice, chili, & garlic
24.00
25. Bun Thit Nuong thinly sliced barbecued pork, served warm, over angel-hair noodles,with mesclun greens, lime garlic fish sauce & peanuts
19.00
26. Mi Xao Don Chay (gf). stir-fried mixed vegetables & tofu over crispy egg noodles, with a light garlic oyster sauce
18.00
29. Mi Xao Do Bien stir-fried shrimp, scallops, calamari & mixed vegetables over pan-fried egg noodles with a light garlic oyster sauce
27.00
30. Bo Sate (gf). sautéed diced filet mignon with sate spice, yams & string beans
26.00
31. Ga Xao Cari sautéed diced chicken with japanese eggplant, mango, yams, string beans & cashews in a yellow curry sauce
21.00
38. Ca Nuong grilled salmon over vermicelli noodles, with dill, mesclun greens & ginger-lime garlic fish sauce
25.00
41. Ga Xao Xa Ot (gf). wok-seared lemongrass chicken breast strips, with portobello mushrooms & basil chili sauce
20.00
42. Com Tho Ga clay pot chicken with crimini mushrooms, peapods & ginger, over seasoned rice
18.00
47. Tau Hu Cari (vg). lightly fried tofu with eggplant, asparagus, mango, yams & cashews in a yellow coconut curry sauce
17.00
49. Banh Pho Xao (vg). rice noodles sautéed with soy sauce, bean sprouts, green onions, red peppers & garlic chili sauce, served with your choice of
49. Banh Pho Xao chicken or tofu
19.00
49. Banh Pho Xao beef
21.00
49. Banh Pho Xao shrimp
22.00
50. Tau Hu Xao Xa (vg). wok seared lemongrass tofu over portobellomushrooms with basil chili-soy sauce
19.00
Sides
32. Ca Tim Nuong (gf). grilled japanese eggplant in a spicy basil-lime fish sauce
8.00
33. Rau Xao (gf). sautéed peashoots in a light garlic oyster sauce
8.00
45. Steamed White Jasmine Rice (gf, vg).
5.50
3.50
48. Brown Rice (gf, vg).
6.00
4.00
34. Mien Xao (gf). stir-fried cellophane noodles with crabmeat, asian mushrooms & cilantro
9.50
36. Com Chien (gf). house fried rice with chicken & vegetables
8.75
36. Com Chien (gf). add pork
10.00
36. Com Chien (gf). add beef
11.00
36. Com Chien (gf). add shrimp
11.00
Appetizers
1. Cha Gio (vg). crisp, fried spring rolls of shrimp, pork, & asian mushrooms, with chili lime dipping sauce
11.00
2. Goi Cuon (gf). soft salad rolls of shrimp, rice vermicelli, lettuce, bean sprouts & aromatic herbs in rice paper, with peanut plum dipping sauce
11.00
3. Bo Bia (gf, vg). soft salad rolls of julienned carrots& jicama, bean sprouts, egg, peanuts& aromatic herbs in rice paper, with peanut plum dipping sauce
10.00
4. Chao Tom (gf). grilled shrimp wrapped around sugar cane, with angel-hair noodles,mint, cilantro & lettuce, with peanut plum dipping sauce
11.00
5. Suon Nuong charcoal grilled baby-back ribs with lemongrass
12.00
6. Banh Cuon (gf). steamed vietnamese ravioli of chicken & mushrooms, with chili lime garlic sauce
11.00
7. Ca Bam Xuc Banh Trang wok-seared monkfish with chili, turmeric, lemongrass, peanuts, & crisp toasted sesame crackers
13.00
8. Banh Uot grilled sesame beef rolled in flat rice noodles, with cucumber, lettuce, basil & lime garlic sauce
12.00
9. Tom Cuon Ramcrisp crisp beignets stuffed with shrimp, chicken & vegetables, served with orange ginger dipping sauce
12.00
10. Ca Song tuna tartare with tomatoes, cilantro& cucumber, tossed in ginger soy dressing, served with wonton crisps
14.00
46. Goi Cuon Ga soft salad rolls of grilled chicken, cucumber, basil, mint, cilantro, bean sprouts, rice vermicelli & crispy rice paper with coconut plum dipping sauce
10.00
Salads
14. Goi Bun So (gf). grilled sea scallop salad with garlic noodles, roasted peanuts & lime vinaigrette
12.50
15. Bo Luc Lac salad of warm, seared filet mignon over watercress with red wine vinaigrette
13.00
16. Goi Ga Xoai (vg). grilled chicken with mango, tomatoes, cucumber & tamarind dressing
11.00
17. Goi Ngo Sen (gf, vg). lotus root & tofu salad with cucumbers, tomatoes & chili lime soy dressing
10.50
18. Goi Bo (gf). cold, spicy beef salad with chili, lemongrass, basil & chili garlic vinaigrette
13.00
19. Goi Atiso (gf). artichoke & crabmeat salad, with tomatoes, sesame & tamarind dressing
12. Sup Man Cua asparagus & crabmeat soup in a clear brothwith fresh herbs
8.50
13. Sup Ga chicken soup with sliced baby corn & cilantro
7.00
Main Courses
20. Ca Nuong La Chuoi grilled trout with oyster mushrooms, dried mushrooms & cellophane noodles, served steamed in a banana leaf with curry sauce on the side
26.00
21. Ca Chien Saigon crisp, seared whole red snapper with a light, spicy-sour sauce
22. Ca Hap steamed fillets of chilean sea bass, with cellophane noodles, oyster mushrooms, tomatoes, scallions& fried ginger in a light ginger broth
23. Tom Xao (gf). sautéed jumbo shrimp, asparagus,onions & scallions, in a light sauce of sate spice, chili & garlic
26.00
24. Ga Nuong Xa oven roasted chicken with lemongrass & chili lime dipping sauce
24.00
25. Bun Thit Nuong thinly sliced barbecued pork, served warm, over angel-hair noodles,with mesclun greens, lime garlic fish sauce & peanuts
21.00
26. Mi Xao Don Chay (gf). stir-fried mixed vegetables& tofu over crispy egg noodles,with a light garlic oyster sauce
20.00
27. Cari Tom (gf). sautéed jumbo shrimp with japanese eggplant in a coconut curry sauce
26.00
28. Vit Quay ginger marinated roast duck with tamarind dipping sauce
24.00
29. Mi Xao Do (gf). stir-fried shrimp, scallops, calamari& mixed vegetables over pan-fried egg noodles with a light garlic oyster sauce
31. Ga Xao Cari sautéed diced chicken with japanese eggplant, mango, yams, string beans & cashews in a yellow curry sauce
23.00
38. Ca Nuong grilled salmon over vermicelli noodles, with dill, mesclun greens & ginger-lime garlic fish sauce
26.00
39. Bo Bitet Tom Nuong grilled filet mignon & sautéed shrimp,with tomato rice pilaf & mesclun greens
29.00
40. Sup Do Bien (gf). bouillabaisse of coconut saffron lemongrass broth, lobster, mussels, shrimp, scallops & whitefish, with vermicelli noodles & aromatic herbs
33.00
41. Ga Xao Xa Ot (gf). wok-seared lemongrass chicken breast strips with portobello mushrooms & basil chili sauce
22.00
47. Tau Hu Cari (vg). firm tofu with eggplant, asparagus, mango, yams & cashews in a yellow coconut curry sauce
20.00
49. Banh Pho Xao (vg). rice noodles sautéed with soy sauce, bean sprouts, green onions, red peppers& garlic chili sauce, served with your choice of
49. Banh Pho Xao (vg). chicken or tofu
19.00
49. Banh Pho Xao (vg). beef
21.00
49. Banh Pho Xao (vg). shrimp
23.00
50. Tau Hu Xao Xa (vg). wok seared lemongrass tofu over portobellomushrooms with basil chili-soy sauce
20.00
Sides
32. Ca Tim Nuong grilled japanese eggplant in a spicy basil-lime fish sauce
9.00
33. Rau Xao sautéed peashoots in a light garlic oyster sauce
9.00
45. Steamed White Jasmine Rice (vg).
5.50
3.50
48. Brown Rice (vg).
6.00
4.00
34. Mien Xao stir-fried cellophane noodles with crabmeat, asian mushrooms & cilantro
10.00
36. Com Chien house fried rice with chicken & vegetables