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Le Colonial

  • Vietnamese
  • 937 N Rush St, Chicago 60611 41.900136 -87.627233
  • (Btwn E Oak St & E Walton Pl)
  • click map to interact
  • (312) 255-0088
  • 0

Appetizers

1. Cha Gio (vg). crisp, fried spring rolls of shrimp, pork & asian mushrooms, with chili lime dipping sauce    10.00
2. Goi Cuon (gf). soft salad rolls of shrimp, rice vermicelli, lettuce, bean sprouts & aromatic herbs in rice paper, with peanut plum dipping sauce    10.00
3. Bo Bia (gf, vg). soft salad rolls of julienned carrots & jicama, bean sprouts, egg, peanuts & aromatic herbs in rice paper, with peanut plum dipping sauce    9.75
4. Chao Tom (gf). grilled shrimp wrapped around sugar cane, with angel-hair noodles, mint, cilantro & lettuce, with peanut plum dipping sauce    11.50
6. Banh Cuon (gf). steamed vietnamese ravioli of chicken & mushrooms, with chili lime garlic sauce    9.50
7. Ca Bam Xuc Banh Trang wok-seared monkfish with chili, turmeric, lemongrass, peanuts & crisp toasted sesame crackers    12.50
8. Banh Uot grilled sesame beef rolled in flat rice noodles,with cucumber, lettuce, basil & lime garlic sauce    11.25
9. Tom Cuon Ram crisp beignets stuffed with shrimp, chicken & vegetables, served with orange ginger dipping sauce    11.00
10. Ca Song tuna tartare with tomatoes, cilantro, & cucumber, tossed in ginger soy dressing, served with wonton crisps    12.50
46. Goi Cuon Ga soft salad rolls of grilled chicken, cucumber, basil, mint, cilantro, bean sprouts, rice vermicelli & crispy rice paper with coconut plum dipping sauce    10.00

Salads

14. Goi Bun So (gf). grilled sea scallop salad with garlic noodles, roasted peanuts & lime vinaigrette    11.50
15. Bo Luc Lac salad of warm, seared filet mignon over watercress with red wine vinaigrette    12.50
16. Goi Ca grilled salmon with pineapple, grape tomatoes, cucumber & pineapple vinaigrette    11.75
16. Goi Ga Xoai (vg). extra firm tofu with mango, tomatoes, cucumber & pineapple red wine vinegar-soy dressing    11.75
17. Goi Ngo Sen (gf, vg). lotus root & tofu salad with cucumbers, tomatoes & chili lime soy dressing    10.00
18. Goi Bo (gf). cold, spicy beef salad with chili, lemongrass, basil & chili garlic vinaigrette    12.50
19. Goi Atiso (gf). artichoke & crabmeat salad, with tomatoes, sesame & tamarind dressing    13.00

Soups

11. Pho (gf). hearty oxtail soup with rice noodles, beef tenderloin slices & aromatic herbs    7.50
12. Canh Hoanh Ton seafood dumplings in a clear broth, with fresh herbs    7.50
13. Sup Ga (gf). chicken soup with sliced baby corn & cilantro    7.00

Main Courses

20. Ca Nuong La Chuoi grilled trout with oyster mushrooms, dried mushrooms & cellophane noodles, served steamed in a banana leaf with curry sauce on the side    25.00
21. Ca Chien Saigon crisp, seared whole red snapper with a light, spicy-sour sauce  
22. Ca Hap steamed fillets of chilean sea bass, with cellophane noodles, oyster mushrooms, tomatoes, scallions & fried ginger in a light ginger broth  
23. Tom Xao Sate (gf). sautéed jumbo shrimp, asparagus, onions & scallions, in a light sauce of sate spice, chili, & garlic    24.00
25. Bun Thit Nuong thinly sliced barbecued pork, served warm, over angel-hair noodles,with mesclun greens, lime garlic fish sauce & peanuts    19.00
26. Mi Xao Don Chay (gf). stir-fried mixed vegetables & tofu over crispy egg noodles, with a light garlic oyster sauce    18.00
29. Mi Xao Do Bien stir-fried shrimp, scallops, calamari & mixed vegetables over pan-fried egg noodles with a light garlic oyster sauce    27.00
30. Bo Sate (gf). sautéed diced filet mignon with sate spice, yams & string beans    26.00
31. Ga Xao Cari sautéed diced chicken with japanese eggplant, mango, yams, string beans & cashews in a yellow curry sauce    21.00
38. Ca Nuong grilled salmon over vermicelli noodles, with dill, mesclun greens & ginger-lime garlic fish sauce    25.00
41. Ga Xao Xa Ot (gf). wok-seared lemongrass chicken breast strips, with portobello mushrooms & basil chili sauce    20.00
42. Com Tho Ga clay pot chicken with crimini mushrooms, peapods & ginger, over seasoned rice    18.00
47. Tau Hu Cari (vg). lightly fried tofu with eggplant, asparagus, mango, yams & cashews in a yellow coconut curry sauce    17.00
49. Banh Pho Xao (vg). rice noodles sautéed with soy sauce, bean sprouts, green onions, red peppers & garlic chili sauce, served with your choice of  
49. Banh Pho Xao chicken or tofu    19.00
49. Banh Pho Xao beef    21.00
49. Banh Pho Xao shrimp    22.00
50. Tau Hu Xao Xa (vg). wok seared lemongrass tofu over portobellomushrooms with basil chili-soy sauce    19.00

Sides

32. Ca Tim Nuong (gf). grilled japanese eggplant in a spicy basil-lime fish sauce    8.00
33. Rau Xao (gf). sautéed peashoots in a light garlic oyster sauce    8.00
45. Steamed White Jasmine Rice (gf, vg).    5.50  3.50
48. Brown Rice (gf, vg).    6.00  4.00
34. Mien Xao (gf). stir-fried cellophane noodles with crabmeat, asian mushrooms & cilantro    9.50
36. Com Chien (gf). house fried rice with chicken & vegetables    8.75
36. Com Chien (gf). add pork    10.00
36. Com Chien (gf). add beef    11.00
36. Com Chien (gf). add shrimp    11.00

Appetizers

1. Cha Gio (vg). crisp, fried spring rolls of shrimp, pork, & asian mushrooms, with chili lime dipping sauce    11.00
2. Goi Cuon (gf). soft salad rolls of shrimp, rice vermicelli, lettuce, bean sprouts & aromatic herbs in rice paper, with peanut plum dipping sauce    11.00
3. Bo Bia (gf, vg). soft salad rolls of julienned carrots& jicama, bean sprouts, egg, peanuts& aromatic herbs in rice paper, with peanut plum dipping sauce    10.00
4. Chao Tom (gf). grilled shrimp wrapped around sugar cane, with angel-hair noodles,mint, cilantro & lettuce, with peanut plum dipping sauce    11.00
5. Suon Nuong charcoal grilled baby-back ribs with lemongrass    12.00
6. Banh Cuon (gf). steamed vietnamese ravioli of chicken & mushrooms, with chili lime garlic sauce    11.00
7. Ca Bam Xuc Banh Trang wok-seared monkfish with chili, turmeric, lemongrass, peanuts, & crisp toasted sesame crackers    13.00
8. Banh Uot grilled sesame beef rolled in flat rice noodles, with cucumber, lettuce, basil & lime garlic sauce    12.00
9. Tom Cuon Ramcrisp crisp beignets stuffed with shrimp, chicken & vegetables, served with orange ginger dipping sauce    12.00
10. Ca Song tuna tartare with tomatoes, cilantro& cucumber, tossed in ginger soy dressing, served with wonton crisps    14.00
46. Goi Cuon Ga soft salad rolls of grilled chicken, cucumber, basil, mint, cilantro, bean sprouts, rice vermicelli & crispy rice paper with coconut plum dipping sauce    10.00

Salads

14. Goi Bun So (gf). grilled sea scallop salad with garlic noodles, roasted peanuts & lime vinaigrette    12.50
15. Bo Luc Lac salad of warm, seared filet mignon over watercress with red wine vinaigrette    13.00
16. Goi Ga Xoai (vg). grilled chicken with mango, tomatoes, cucumber & tamarind dressing    11.00
17. Goi Ngo Sen (gf, vg). lotus root & tofu salad with cucumbers, tomatoes & chili lime soy dressing    10.50
18. Goi Bo (gf). cold, spicy beef salad with chili, lemongrass, basil & chili garlic vinaigrette    13.00
19. Goi Atiso (gf). artichoke & crabmeat salad, with tomatoes, sesame & tamarind dressing    13.50

Soups

11. Pho hearty oxtail soupwith rice noodles, beef tenderloin slices & aromatic herbs    8.00
12. Sup Man Cua asparagus & crabmeat soup in a clear brothwith fresh herbs    8.50
13. Sup Ga chicken soup with sliced baby corn & cilantro    7.00

Main Courses

20. Ca Nuong La Chuoi grilled trout with oyster mushrooms, dried mushrooms & cellophane noodles, served steamed in a banana leaf with curry sauce on the side    26.00
21. Ca Chien Saigon crisp, seared whole red snapper with a light, spicy-sour sauce  
22. Ca Hap steamed fillets of chilean sea bass, with cellophane noodles, oyster mushrooms, tomatoes, scallions& fried ginger in a light ginger broth  
23. Tom Xao (gf). sautéed jumbo shrimp, asparagus,onions & scallions, in a light sauce of sate spice, chili & garlic    26.00
24. Ga Nuong Xa oven roasted chicken with lemongrass & chili lime dipping sauce    24.00
25. Bun Thit Nuong thinly sliced barbecued pork, served warm, over angel-hair noodles,with mesclun greens, lime garlic fish sauce & peanuts    21.00
26. Mi Xao Don Chay (gf). stir-fried mixed vegetables& tofu over crispy egg noodles,with a light garlic oyster sauce    20.00
27. Cari Tom (gf). sautéed jumbo shrimp with japanese eggplant in a coconut curry sauce    26.00
28. Vit Quay ginger marinated roast duck with tamarind dipping sauce    24.00
29. Mi Xao Do (gf). stir-fried shrimp, scallops, calamari& mixed vegetables over pan-fried egg noodles with a light garlic oyster sauce    28.00
30. Bo Sate (gf). sautéed diced filet mignonwith sate spice, yams & string beans    28.00
31. Ga Xao Cari sautéed diced chicken with japanese eggplant, mango, yams, string beans & cashews in a yellow curry sauce    23.00
38. Ca Nuong grilled salmon over vermicelli noodles, with dill, mesclun greens & ginger-lime garlic fish sauce    26.00
39. Bo Bitet Tom Nuong grilled filet mignon & sautéed shrimp,with tomato rice pilaf & mesclun greens    29.00
40. Sup Do Bien (gf). bouillabaisse of coconut saffron lemongrass broth, lobster, mussels, shrimp, scallops & whitefish, with vermicelli noodles & aromatic herbs    33.00
41. Ga Xao Xa Ot (gf). wok-seared lemongrass chicken breast strips with portobello mushrooms & basil chili sauce    22.00
47. Tau Hu Cari (vg). firm tofu with eggplant, asparagus, mango, yams & cashews in a yellow coconut curry sauce    20.00
49. Banh Pho Xao (vg). rice noodles sautéed with soy sauce, bean sprouts, green onions, red peppers& garlic chili sauce, served with your choice of  
49. Banh Pho Xao (vg). chicken or tofu    19.00
49. Banh Pho Xao (vg). beef    21.00
49. Banh Pho Xao (vg). shrimp    23.00
50. Tau Hu Xao Xa (vg). wok seared lemongrass tofu over portobellomushrooms with basil chili-soy sauce    20.00

Sides

32. Ca Tim Nuong grilled japanese eggplant in a spicy basil-lime fish sauce    9.00
33. Rau Xao sautéed peashoots in a light garlic oyster sauce    9.00
45. Steamed White Jasmine Rice (vg).    5.50  3.50
48. Brown Rice (vg).    6.00  4.00
34. Mien Xao stir-fried cellophane noodles with crabmeat, asian mushrooms & cilantro    10.00
36. Com Chien house fried rice with chicken & vegetables    9.00
36. Com Chien add pork    11.00
36. Com Chien add beef or shrimp    12.00

 

Le Colonial
937 N Rush St
Btwn E Oak St & E Walton Pl
(312) 255-0088
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