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Le Colonial

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Vietnamese
  • 937 N Rush St, Chicago IL60611 41.900227 -87.626843
  • (Btwn E Oak St & E Walton Pl)
  • click map to interact
  • (312) 255-0088
  • 0

Lunch

Appetizers

1. Cha Gio crisp, fried spring rolls of shrimp, pork, & asian mushrooms, with chili lime dipping sauce   10.00
2. Goi Cuon soft salad rolls of shrimp, rice vermicelli, lettuce, bean sprouts, & aromatic herbs in rice paper, with peanut plum dipping sauce   10.00
3. Bo Bia soft salad rolls of julienned carrots & jicama, bean sprouts, egg, peanuts, & aromatic herbs in rice paper, with peanut plum dipping sauce   9.75
4. Chao Tom grilled shrimp wrapped around sugar cane, with angel-hair noodles, mint, cilantro, & lettuce, with peanut plum dipping sauce   10.50
6. Banh Cuon steamed vietnamese ravioli of chicken & mushrooms, with chili lime garlic sauce   9.50
7. Ca Bam Xuc Banh Trang wok-seared monkfish with chili, turmeric, lemongrass, peanuts, & crisp toasted sesame crackers   11.50
8. Banh Uot grilled sesame beef rolled in flat rice noodles,with cucumber, lettuce, basil, & lime garlic sauce   10.25
9. Tom Cuon Ram crisp beignets stuffed with shrimp, chicken, & vegetables, served with orange ginger dipping sauce   10.50
10. Ca Song tuna tartare with tomatoes, cilantro, & cucumber, tossed in ginger soy dressing, served with wonton crisps   11.50
46. Goi Cuon Ga soft salad rolls of grilled chicken, cucumber, basil, mint, cilantro, bean sprouts, rice vermicelli, & crispy rice paper with coconut plum dipping sauce   10.00

Soups $6.50

11. Pho hearty oxtail soup with rice noodles, beef tenderloin slices, & aromatic herbs   
12. Canh Hoanh Ton seafood dumplings in a clear broth, with fresh herbs   
13. Sup Ga chicken soup with sliced baby corn & cilantro   

Salads

All Salads Are Served Over Mesclun Greens

14. Goi Bun So grilled sea scallop salad with garlic noodles, roasted peanuts, & lime vinaigrette   11.50
15. Bo Luc Lac salad of warm, seared filet mignon over watercress with red wine vinaigrette   12.50
16. Goi Ca grilled salmon with pineapple, grape tomatoes, cucumber, & pineapple vinaigrette   10.75
17. Goi Ngo Sen lotus root & tofu salad with cucumbers, tomatoes, & chili lime soy dressing   10.00
18. Goi Bo cold, spicy beef salad with chili, lemongrass, basil, & chili garlic vinaigrette   11.75
19. Goi Atiso artichoke & crabmeat salad, with tomatoes, sesame, & tamarind dressing   13.00

Main Courses

20. Ca Nuong La Chuoi grilled trout with oyster mushrooms, dried mushrooms, & cellophane noodles, served steamed in a banana leaf with curry sauce on the side   24.00
21. Ca Chien Saigon crisp, seared whole red snapper with a light, spicy-sour sauce   
22. Ca Hap steamed fillets of chilean sea bass, with cellophane noodles, oyster mushrooms, tomatoes, scallions, & fried ginger in a light ginger broth   
23. Tom Xao Sate sautéed jumbo shrimp, asparagus, onions & scallions, in a light sauce of sate spice, chili, & garlic   23.00
25. Bun Thit Nuong thinly sliced barbecued pork, served warm, over angel-hair noodles,with mesclun greens, lime garlic fish sauce, & peanuts   19.00
26. Mi Xao Don Chay stir-fried mixed vegetables & tofu over crispy egg noodles, with a light garlic oyster sauce   18.00
29. Mi Xao Do Bien stir-fried shrimp, scallops, calamari, & mixed vegetables over pan-fried egg noodles with a light garlic oyster sauce   26.00
30. Bo Sate sautéed diced filet mignon with sate spice, yams, & string beans   25.00
31. Ga Xao Cari sautéed diced chicken with japanese eggplant, mango, yams, string beans, & cashew nuts in a yellow curry sauce   20.00
38. Ca Nuong grilled salmon over vermicelli noodles, with dill, mesclun greens, & ginger-lime garlic fish sauce   24.00
41. Ga Xao Xa Ot wok-seared lemongrass chicken breast strips, with portobello mushrooms, & a basil chili sauce   19.00
42. Com Tho Ga clay pot chicken with crimini mushrooms, peapods, & ginger, over seasoned rice   18.00
47. Tau Hu Cari lightly fried tofu with eggplant, asparagus, mango, yams & cashew nuts in a yellow coconut curry sauce   17.00
49. Banh Pho Xao rice noodles sautéed with soy sauce, bean sprouts, green onions, red peppers, & garlic chili sauce, served with your choice of beef, chicken, or tofu 19.00 with shrimp   21.00

Sides

32. Ca Tim Nuong grilled japanese eggplant in a spicy basil-lime fish sauce   7.50
33. Rau Xao sautéed peashoots in a light garlic oyster sauce   7.75
45. Steamed White Jasmine Rice   3.50 5.50
48. Brown Rice   4.00 6.00
34. Mien Xao stir-fried cellophane noodles with crabmeat, asian mushrooms, & cilantro   8.75
36. Com Chien house fried rice with chicken & vegetables   7.75
37. Com Chien Tom house fried rice with shrimp & vegetables   9.50
Le Colonial Strives To Offer A Dining Experience Faithful To Vietnamese Culinary Traditions. Though Certain Dishes Are Relatively Spicy, Most Of The Chef's Preparations Are Intended To Be Very Delicate, Yet Distinctively Vivid In Flavor. Traditionally, Dishes Are Served Family Style And Are To Be Shared Among Guests. Please Enjoy!

 

Gluten Free Lunch

The Following Menu Items Can Be Served Gluten Free, With The Modifications Listed Below. Please Be Sure To Tell Your Server About Any Special Needs You May Have. Please Be Aware That These Items Will Be Prepared In The Same Kitchen As Those Items Containing Gluten.

Appetizers

2. Goi Cuon soft salad rolls of shrimp , rice vermicelli, lettuce, bean sprouts , & aromatics herbs in rice paper, with peanut plum dipping sauce * omit peanut sauce   10.00
3. Bo Bia soft salad rolls of julienne carrots & jicama , bean sprouts, & aromatics herbs in rice paper, with peanut plum dipping sauce * omit peanut sauce   9.75
4. Chao Tom grilled shrimp wrapped aromatics around sugar cane, w with angel-hair noodles, mint, cilantro , & lettuce, with peanut plum dipping sauce * omit peanut sauce   10.50
6. Banh Cuon steamed vietnamese ravioli of chicken & m ushrooms, with chili lime garlic sauce   9.50

Soups $6.50

11. Pho hearty oxtail soupwith rice noodles, beef tenderloin slices, & aromatics matic herbs * omit plum sauce   
12. Canh Hoanh Ton seafood dumplings in a clear broth, with fresh herbs   
13. Sup Ga chicken soup with sliced baby corn & cilantro   

Salads

Served With Mesclun Greens

14. Goi Bun So grilled sea scallop salad with garlic noodles, roasted peanuts, & lime vinaigrette * omit egg noodles, sub rice noodles or all mesclun greens   11.50
17. Goi Ngo Sen lotus rolls & tofu salad with cucumbers, tomatoes, & chili lime soy dressing * omit dressing   10.00
18. Goi Bo cold, spicy beef salad with chili, lemongrass, basil, & chili garlic vinaigrette   11.75
19. Goi Atiso artichoke & crabmeat salad, with tomatoes, sesame, & tamarind dressing   13.00

Main Courses

23. Tom Xao Sate sautéed jumbo shrimp, asparagus, onions & scallions, in a light sauce of sate spice, chili, & garlic   23.00
26. Mi Xao Don Chay stir-fried mixed vegetables & tofu over crispy egg noodles, with a light garlic oyster sauce * omit soy sauce, * omit noodles (sub side of rice)   18.00
30. Bo Sate sautéed diced filet mignon with sate spice, yams, & string beans   25.00
41. Ga Xao Xa Ot wok-seared lemongrass chicken breast strips, with port bello mushrooms, & a basil chili sauce * omit oyster sauce   19.00

Side Dishes

45. Jasmine Rice steamed white rice sm 3.50 lg 5.50
48. Steamed Brown Rice  sm 4.00 lg 6.00
32. Ca Tim Nuong grilled japanese eggplant in a spicy basil lime sauce   7.50
33. Rau Xao sauteed peashoots in a light garlic oyster sauce * omit oyster sauce   7.75
34. Mien Xao stir-fried cellophane noodles with crabmeat, asian mushrooms, & cilantro * omit oyster sauce   8.75
36. Com Chien house fried rice with chicken & vegetables * omit oyster sauce   7.75
37. Com Chien Tom house fried rice with shrimp & vegetables * omit oyster sauce   9.50

 

Nut Free Lunch

The Following Menu Items Can Be Served Peanut/Nut Free, With The Modifications Listed Below. Please Be Sure To Tell Your Server About Any Special Needs You May Have. Please Be Aware That These Items Will Be Prepared In The Same Kitchen As Those Items Containing Nuts.

Appetizers

1. Cha Gio crisp, fried spring rolls of shrimp, pork, & asian mushrooms, with chili lime dipping sauce   10.00
2. Goi Cuon ** oft salad rolls of shrimp, rice vermicelli, lettuce, bean sprouts, & aromatic herbs in rice paper, with peanut plum dipping sauce * omit peanut sauce   10.00
4. Chao Tom ** grilled shrimp wrapped around sugar cane, with angel-hair noodles, mint, cilantro, & lettuce, with peanut plum dipping sauce * omit peanut sauce & peanut garnish   10.50
6. Banh Cuon steamed ravioli of chicken & mushrooms, with chili lime garlic sauce   9.50
7. Ca Bam Xuc Banh Trang ** wok-seared monkfish with chili, lemongrass, peanuts, & crisp toasted sesame crackers * omit peanuts   11.50
8. Banh Uot grilled sesame beef rolled in flat rice noodles, with cucumber, lettuce, basil, & lime garlic sauce   10.25
9. Tom Cuon Ram crisp beignets stuffed with shrimp, chicken, & vegetables, served with orange ginger dipping sauce   10.50
10. Ca Song tuna tartare with tomatoes, cilantro, & cucumber, tossed in ginger soy dressing, served with wonton crisps   11.50
46. Goi Cuon Ga soft salad rolls of grilled chicken, cucumber, basil, mint, cilantro, bean sprouts, rice vermicelli, & crispy rice paper with coconut plum dipping sauce   10.00

Soups $6.50

11. Pho hearty oxtail soup with rice noodles, beef tenderloin slices, & aromatic herbs   
12. Sup Man Cua asparagus & crabmeat soup in a clear broth with fresh herbs   
13. Sup Ga chicken soup with sliced baby corn & cilantro   

Salads

14. Goi Bun So ** grilled sea scallop salad with garlic noodles, roasted peanuts, & lime vinaigrette * omit peanuts   11.50
15. Bo Luc Lac salad of warm, seared filet mignon over watercress, red wine vinaigrette   12.50
17. Goi Ngo Sen lotus root and tofu salad with cucumbers, tomatoes, & chili lime soy dressing   10.00
18. Goi Bo cold, spicy beef salad with chili, lemongrass, basil, & chili garlic vinaigrette   11.75
19. Goi Atiso artichoke & crabmeat salad, with tomatoes, sesame, & tamarind dressing   13.00

Main Courses

21. Ca Chien Saigon crisp, seared whole red snapper with a light, spicy-sour sauce   
22. Ca Hap steamed fillets of chilean sea bass, with cellophane noodles,oyster mushrooms, tomatoes, scallions, & fried ginger in a light ginger broth   
23. Tom Xao Sate sautéed jumbo shrimp, asparagus, onions & scallions, in a light sauce of sate spice, chili, & garlic   23.00
25. Bun Thit Nuong ** thinly sliced barbecued pork, served warm, over angel-hair noodles with mesclun greens & lime garlic fish sauce * omit peanut garnish   19.00
26. Mi Xao Don Chay stir-fried mixed vegetables & tofu over crispy egg noodles, with a light oyster sauce   18.00
29. Mi Xao Do Bien stir-fried shrimp, scallops, calamari, & mixed vegetables over pan-fried egg noodles with a light garlic oyster sauce   26.00
31. Ga Xao Cari ** sautéed diced chicken with japanese eggplant, mango, yams, string beans, & cashew nuts in a yellow curry sauce * omit cashews   20.00
38. Ca Nuong grilled salmon over vermicelli noodles; grilled salmon over vermicelli noodles; with dill, mesclun greens, & lime garlic fish sauce   24.00
41. Ga Xao Xa Ot wok-seared, diced lemongrass chicken over portobello mushrooms, with basil chili sauce   19.00
47. Tau Hu Cari lightly fried tofu with eggplant, asparagus, mango, yams & cashews in yellow coconut curry sauce   17.00
49. Banh Pho Xao rice noodles sautéed with soy sauce, bean sprouts, green onions, red peppers & garlic chili sauce, served with your choice of beef, chicken, or tofu   19.00
served with shrimp   21.00

Side Dishes

45. Jasmine Rice steamed white rice sm 3.50lg 5.50
48. Brown Rice  sm 4.00lg 6.00
32. Ca Tim Nuong grilled japanese eggplant in a spicy basil lime sauce   7.50
33. Rau Xao sauteed peashoots in a light garlic oyster sauce   7.75
34. Mien Xao stir-fried cellophane noodles with crabmeat, asian mushrooms, & cilantro   8.75
36. Com Chien house fried rice with chicken & vegetables   7.75
37. Com Chien Tom house fried rice with shrimp & vegetables   9.50

 

Vegan & Vegetarian Lunch

Appetizers

1V. Cha Gio Chay crisp, fried spring rolls of tofu, jicama, carrots,& asian mushrooms, with soy lime dipping sauce   10.00
3V. Bo Bia soft salad rolls of julienne carrots & jicama, bean sprouts, & aromatic herbs in rice paper, with peanut plum dipping sauce   9.75

Salads

16V. Goi Ga Xoai mixed greens with extra firm tofu, mango, tomatoes, pineapple red wine vinegar-soy dressing   10.50
17V. Goi Ngo Sen lotus root and tofu salad with cucumbers, tomatoes, & chili lime soy dressing   10.00

Main Courses

47V. Tau Hu Cari fresh tofu with eggplant, asparagus, mango, yams & cashews in yellow coconut curry sauce   17.00
49V. Banh Pho Xao rice noodles sautéed with soy sauce, tofu, bean sprouts, green onions, red peppers & garlic chili sauce   18.00
50V. Tau Hu Xáo Xa wok seared lemongrass tofu over portobello mushrooms with a basil chilisoy sauce   18.00

Side Dishes

Sm / Lg.

45. Jasmine Rice steamed white rice  3.50 5.50
48. Brown Rice   4.00 6.00

 

Shellfish Free Lunch

The Following Menu Items Can Be Served Shellfish Free, With The Modifications Listed Below. Please Be Sure To Tell Your Server About Any Special Needs You May Have. Please Be Aware That These Items Will Be Prepared In The Same Kitchen As Those Items Containing Shellfish And May Contain Fish Sauce, Which Does Not Contain Shellfish.

Appetizers

3. Bo Bia soft salad rolls of julienne carrots & jicama, bean sprouts, & aromatic herbs in rice paper, with peanut plum dipping sauce   8.75
10. Ca Song tuna tartare with tomatoes, cilantro, & cucumber, tossed in ginger soy dressing, served with wonton crisps   11.25
46. Goi Ga Cuon soft salad rolls of grilled chicken, cucumber, basil, mint, cilantro, bean sprouts, rice vermicelli, & crispy rice paper with coconut plum dipping sauce   10.00

Soups

11. Pho hearty oxtail soup with rice noodles, beef tenderloin slices, & aromatic herbs   6.50

Salads

All Salads Are Served Over Mesclun Greens

17. Goi Ngo Sen lotus root & tofu salad with cucumbers, tomatoes, & chili lime soy dressing   10.00
18. Goi Bo cold, spicy beef salad with chili, lemongrass, basil, & chili garlic vinaigrette   11.75

Main Courses

21. Ca Chien Saigon crisp, seared whole red snapper with a light, spicy-sour sauce   
26. Mi Xao Don Chay stir-fried mixed vegetables & tofu over crispy egg noodles, with a light garlic oyster sauce *omit oyster sauce   18.00
41. Ga Xao Xa Ot wok-seared, diced lemongrass chicken over portobello mushrooms, with basil chili sauce *omit oyster sauce   19.00
47. Tau Hu Cari lightly fried tofu with eggplant, asparagus, mango, yams & cashews in yellow coconut curry sauce   17.00
49. Banh Pho Xao rice noodles sautéed with soy sauce, bean sprouts, green onions, red peppers & garlic chili sauce, served with your choice of beef, chicken, or tofu *omit oyster sauce   18.00

Side Dishes

45. Jasmine Rice steamed white rice sm 3.50lg 5.50
48. Brown Rice  sm 4.00lg 6.00
32. Ca Tim Nuong grilled japanese eggplant in a spicy basil lime sauce   7.50
36. Com Chien house fried rice with chicken & vegetables *omit oyster sauce   7.75

 

Dinner

Appetizers

1. Cha Gio crisp, fried spring rolls of shrimp, pork, & asian mushrooms, with chili lime dipping sauce   11.00
2. Goi Cuon soft salad rolls of shrimp, rice vermicelli, lettuce, bean sprouts, & aromatic herbs in rice paper, with peanut plum dipping sauce   11.00
3. Bo Bia soft salad rolls of julienned carrots & jicama, bean sprouts, egg, peanuts, & aromatic herbs in rice paper, with peanut plum dipping sauce   10.00
4. Chao Tom grilled shrimp wrapped around sugar cane, with angel-hair noodles, mint, cilantro, & lettuce, with peanut plum dipping sauce   11.00
5. Suon Nuong charcoal grilled baby-back ribs with lemongrass   11.00
6. Banh Cuon steamed vietnamese ravioli of chicken & mushrooms, with chili lime garlic sauce   11.00
7. Ca Bam Xuc Banh Trang wok-seared monkfish with chili, turmeric, lemongrass, peanuts, & crisp toasted sesame crackers   12.00
8. Banh Uot grilled sesame beef rolled in flat rice noodles, with cucumber, lettuce, basil, & lime garlic sauce   11.00
9. Tom Cuon Ram crisp beignets stuffed with shrimp, chicken, & vegetables, served with orange ginger dipping sauce   11.00
10. Ca Song tuna tartare with tomatoes, cilantro, & cucumber, tossed in ginger soy dressing, served with wonton crisps   12.00
46. Goi Cuon Ga soft salad rolls of grilled chicken, cucumber, basil, mint, cilantro, bean sprouts, rice vermicelli, & crispy rice paper with coconut plum dipping sauce   10.00

Soups

11. Pho hearty oxtail soup with rice noodles, beef tenderloin slices, & aromatic herbs   7.50
12. Canh Hoanh Ton asparagus & crabmeat soup in a clear broth with fresh herbs   8.00
13. Sup Ga chicken soup with sliced baby corn & cilantro   7.00

Salads

All Salads Are Served Over Mesclun Greens

14. Goi Bun So grilled sea scallop salad with garlic noodles, roasted peanuts, & lime vinaigrette   12.50
15. Bo Luc Lac salad of warm, seared filet mignon over watercress with red wine vinaigrette   13.00
16. Goi Ga Xoai grilled chicken with mango, tomatoes, cucumber, & tamarind dressing   11.00
17. Goi Ngo Sen lotus root & tofu salad with cucumbers, tomatoes, & chili lime soy dressing   10.50
18. Goi Bo cold, spicy beef salad with chili, lemongrass, basil, & chili garlic vinaigrette   13.00
19. Goi Atiso artichoke & crabmeat salad, with tomatoes, sesame, & tamarind dressing   13.50

Main Courses

20. Ca Nuong La Chuoi grilled trout with oyster mushrooms, dried mushrooms, & cellophane noodles, served steamed in a banana leaf with curry sauce on the side   25.00
21. Ca Chien Saigon crisp, seared whole red snapper with a light, spicy-sour sauce   
22. Ca Hap steamed fillets of chilean sea bass, with cellophane noodles, oyster mushrooms, tomatoes, scallions, & fried ginger in a light ginger broth   
23. Tom Xao Sate sautéed jumbo shrimp, asparagus, onions & scallions, in a light sauce of sate spice, chili, & garlic   25.00
24. Ga Nuong Xa oven roasted chicken with lemongrass & chili lime dipping sauce   23.00
25. Bun Thit Nuong thinly sliced barbecued pork, served warm, over angel-hair noodles,with mesclun greens, lime garlic fish sauce, & peanuts   21.00
26. Mi Xao Don Chay stir-fried mixed vegetables & tofu over crispy egg noodles, with a light garlic oyster sauce   20.00
27. Cari Tom sautéed jumbo shrimp with japanese eggplant in a coconut curry sauce   25.00
28. Vit Quay ginger marinated roast duck with tamarind dipping sauce   23.00
29. Mi Xao Do Bien stir-fried shrimp, scallops, calamari, & mixed vegetables over pan-fried egg noodles with a light garlic oyster sauce   27.00
30. Bo Sate sautéed diced filet mignon with sate spice, yams, & string beans   27.00
31. Ga Xao Cari sautéed diced chicken with japanese eggplant, mango, yams, string beans, & cashew nuts in a yellow curry sauce   23.00
38. Ca Nuong grilled salmon over vermicelli noodles, with dill, mesclun greens, & ginger-lime garlic fish sauce   25.00
39. Bo Bitet Tom Nuong grilled filet mignon & sautéed shrimp, with tomato rice pilaf & mesclun greens   29.00
40. Sup Do Bien bouillabaisse of coconut saffron lemongrass broth, lobster, mussels, shrimp, scallops, & whitefish, with vermicelli noodles & aromatic herbs   33.00
41. Ga Xao Xa Ot wok-seared lemongrass chicken breast strips with portobello mushrooms, & a basil chili sauce   21.00
47. Tau Hu Cari firm tofu with eggplant, asparagus, mango, yams & cashew nuts in a yellow coconut curry sauce   20.00
49. Banh Pho Xao rice noodles sautéed with soy sauce, bean sprouts, green onions, red peppers, & garlic chili sauce, served with your choice of beef, chicken, or tofu   19.00
with shrimp   21.00

Sides

33. Rau Xao sautéed peashoots in a light garlic oyster sauce   8.00
32. Ca Tim Nuong grilled japanese eggplant in a spicy basil-lime fish sauce   8.00
45. Steamed White Jasmine Rice   3.50 5.50
48. Brown Rice   4.00 6.00
34. Mien Xao stir-fried cellophane noodles with crabmeat, asian mushrooms, & cilantro   9.00
36. Com Chien house fried rice with chicken & vegetables   8.00
37. Com Chien Tom house fried rice with shrimp & vegetables   10.00
Le Colonial Strives To Offer A Dining Experience Faithful To Vietnamese Culinary Traditions. Though Certain Dishes Are Relatively Spicy, Most Of The Chef’s Preparations Are Intended To Be Very Delicate, Yet Distinctively Vivid In Flavor. Traditionally, Dishes Are Served Family Style And Are To Be Shared Among Guests. Please Enjoy!

 

Gluten Free Dinner

The Following Menu Items Can Be Served Gluten Free, With The Modifications Listed Below. Please Be Sure To Tell Your Server About Any Special Needs You May Have. Please Be Aware That These Items Will Be Prepared In The Same Kitchen As Those Items Containing Gluten.

Appetizers

2. Goi Cuon soft salad rolls of shrimp, rice vermicelli, lettuce, bean sprouts, & aromatic herbs in rice paper, with peanut plum dipping sauce * omit peanut sauce   11.00
3. Bo Bia soft salad rolls of julienne carrots & jicama, bean sprouts, & aromatic herbs in rice paper, with peanut plum dipping sauce * omit peanut sauce   10.00
4. Chao Tom grilled shrimp wrapped around sugar cane, with angel-hair noodles, mint, cilantro, & lettuce, with peanut plum dipping sauce * omit peanut sauce   11.00
6. Banh Cuon steamed vietnamese ravioli of chicken & mushrooms, with chili lime garlic sauce   11.00

Soups

11. Pho hearty oxtail soup with rice noodles, beef tenderloin slices, & aromatic herbs * omit plum sauce   7.00
12. Sup Man Cua asparagus & crabmeat soup in a clear broth with fresh herbs   8.00
13. Sup Ga chicken soup with sliced baby corn & cilantro   7.00

Salads

Served With Mesclun Greens

14. Goi Bun So grilled sea scallop salad with garlic noodles, roasted peanuts, & lime vinaigrette * omit egg noodles, sub rice noodles or all mesclun greens   12.50
16. Goi Ga Xoai grilled chicken with mango, tomatoes, cucumber, & tamarind dressing   11.00
17. Goi Ngo Sen lotus root & tofu salad with cucumbers, tomatoes, & chili lime soy dressing * omit dressing   10.50
18. Goi Bo cold, spicy beef salad with chili, lemongrass, basil, & chili garlic vinaigrette   13.00
19. Goi Atiso artichoke & crabmeat salad, with tomatoes, sesame, & tamarind dressing   13.50

Main Courses

23. Tom Xao Sate sautéed jumbo shrimp, asparagus, onions & scallions, in a light sauce of sate spice, chili, & garlic   25.00
26. Mi Xao Don Chay stir-fried mixed vegetables & tofu over crispy egg noodles, with a light garlic oyster sauce * omit soy sauce, * omit noodles (sub side of rice)   20.00
27. Cari Tom sautéed jumbo shrimp with japanese eggplant in a coconut curry sauce   24.00
29. Mi Xao Do Bien (Dinner Only) stir-fried shrimp, scallops, calamari, & mixed vegetables over pan-fried egg noodles with a light garlic oyster sauce * omit soy sauce, * omit noodles (sub side of rice)   27.00
30. Bo Sate sautéed diced filet mignon with sate spice, yams, & string beans   27.00
40. Sup Do Bien bouillabaisse of coconut saffron lemongrass broth, lobster, mussels, shrimp, scallops, & whitefish, with vermicelli noodles & aromatic herbs   33.00
41. Ga Xao Xa Ot wok-seared lemongrass chicken breast strips, with portobello mushrooms, & a basil chili sauce * omit oyster sauce   21.00

Side Dishes

45. Jasmine Rice steamed white rice sm 3.50lg 5.50
48. Steamed Brown Rice  sm 4.00lg 6.00
32. Ca Tim Nuong grilled japanese eggplant in a spicy basil lime sauce   8.00
33. Rau Xao sauteed peashoots in a light garlic oyster sauce * omit oyster sauce   8.00
34. Mien Xao stir-fried cellophane noodles with crabmeat, asian mushrooms, & cilantro * omit oyster sauce   9.00
36. Com Chien house fried rice with chicken & vegetables * omit oyster sauce   8.00
37. Com Chien Tom house fried rice with shrimp & vegetables * omit oyster sauce   10.00

 

Nut Free Dinner

The Following Menu Items Can Be Served Peanut/Nut Free, With The Modifications Listed Below. Please Be Sure To Tell Your Server About Any Special Needs You May Have. Please Be Aware That These Items Will Be Prepared In The Same Kitchen As Those Items Containing Nuts.

Appetizers

1. Cha Gio crisp, fried sp ing rolls of shrimp, pork , & c isp, f ried sp ing rolls of shrimp, pork , & asian mushrooms, with chili lime dipping sauce   11.00
2. Goi Cuon ** soft salad rolls of shrimp, rice vermicelli, lettuce, bean sprouts, & aromatic herbs in rice paper , with peanut plum dipping sauce * omit peanut sauce   11.00
4. Chao Tom ** grilled shrimp wrapped around sugar cane, with angel- hair noodles, mint, cilantro, & lettuce, with peanut plum dipping sauce * omit sauce & g ar nish   11.00
5. Suon Nuong ** charcoal baby- back ribs with lemongrass * omit peanuts   11.00
6. Banh Cuon steamed ravioli of chicken & mushrooms, with chili lime garlic sauce   11.00
7. Ca Bam Xuc Banh Trang ** wok-seared monkfish with chili, lemongrass, peanuts, & crisp toasted sesame crackers * omit peanuts   12.00
8. Banh Uot grilled sesame beef rolled in flat r ice noodles, with cucumber , lettuce, basil, & lime garlic sauce   11.00
9. Tom Cuon Ram crisp beignets stuffed with shrimp, chicken, & vegetables , served with orange ginger dipping sauce   11.00
10. Ca Song tuna tartare with tomatoes, cilantr o, & cucumber , tossed in ginger soy dressing , served with wonton crisps   12.00
46. Goi Cuon Ga soft salad rolls of grilled chicken, cucumber , basil, mint, cilantro, bean sprouts, rice vermicelli, & crispy rice paper with coconut plum dipping sauce   10.00

Soups

11. Pho hearty ox tail soup with rice noodles, beef tender loin slices, & aromatic herbs   7.00
12. Sup Man Cua asparag us & crab meat soup in a clear broth with fresh herbs   8.00
13. SUP GA chicken soup with sliced baby corn & cilantro   7.00

Salads

14. Goi Bun So ** grilled sea scallop salad with garlic noodles, roasted peanuts, & lime vinaigrette * omitpeanuts   12.50
15. Bo Luc Lac salad of warm, seared filet mignon over water cress, red wine vinaigrette   13.00
17. Goi Ngo Sen lotus root and tofu salad with cucumbers, tomatoes, & chili lime soy dressing   10.50
18. Goi Bo cold, spicy beef salad with chili, lemongrass, basil, & chili garlic vinaigrette   13.00
19. Goi Atiso artichoke & crabmeat salad, with tomatoes, sesame, & tamarind dressing   13.50

Main Courses

21. Ca Chien Saigon crisp, seared whole red snapper with a light, spicy-sour sauce   
22. Ca Hap steamed fillets of chilean sea bass, with cellophane noodles, oyster mushrooms, tomatoes, scallions, & fried ginger in a light ginger broth   
23. Tom Xao Sate sautéed jumbo shrimp, asparagus, onions & scallions, in a light sauce of sate spice, chili, & garlic   25.00
24. Ga Nuong Xa oven roasted chicken with lemongrass & chili lime dipping sauce   23.00
25. Bun Thit Nuong** thinly sliced barbecued pork, served warm, over angel-hair noodles with mesclun greens & lime garlic fish sauce *omit peanut garnish   21.00
26. Mi Xao Don Chay stir-fried mixed vegetables & tofu over crispy egg noodles, with a light oyster sauce   20.00
27. Cari Tom sautéed jumbo shrimp with japanese eggplant in a coconut curry sauce   24.00
28. Vit Quay ginger marinated roast duck with tamarind dipping sauce   23.00
29. Mi Xao Do Bien stir-fried shrimp, scallops, calamari, & mixed vegetables over pan-fried egg noodles with a light garlic oyster sauce   27.00
31. Ga Xao Cari ** sautéed diced chicken with japanese eggplant, mango, yams, string beans, & cashew nuts in a yellow curry sauce *omit cashews   23.00
38. Ca Nuong grilled salmon over vermicelli noodles; with dill, mesclun greens, & lime garlic fish sauce   25.00
39. Bo Bitet Tom Nuong grilled filet mignon & sautéed shrimp, with tomato rice pilaf & mesclun greens   29.00
40. Sup Do Bien bouillabaisse of coconut saffron lemongrass broth, lobster, mussels, shrimp, scallops, & whitefish, with vermicelli noodles & aromatic herbs   33.00
41. Ga Xao Xa Ot wok-seared, diced lemongrass chicken over portobello mushrooms, with basil chili sauce   21.00
47. Tau Hu Cari lightly fried tofu with eggplant, asparagus, mango, yams & cashews in yellow coconut curry sauce   20.00
49. Banh Pho Xao rice noodles sautéed with soy sauce, bean sprouts, green onions, red peppers & garlic chili sauce, served with your choice of beef , chicken, or tofu   19.00
served with shrimp   21.00

Side Dishes

32. Ca Tim Nuong grilled japanese egg plant in a spicy basil lime sauce   8.00
33. Rau Xao sauteed peashoots in a light garlic oyster sauce   8.00
45. Jasmine Rice  sm 3.50lg 5.50
48. Brown Rice  sm 4.00lg 6.00
34. Mien Xao stir-fried cellophane noodles with crabmeat, asian mushrooms, & cilantro   9.00
36. Com Chien house fried rice: chicken & vegetables   8.00
37. Com Chien Tom house fried rice : shrimp & vegetables   10.00

 

Vegan & Vegetarian Dinner

Appetizers

1V. Cha Gio Chay crisp, fried spring rolls of tofu, jicama, carrots, & asian mushrooms, with soy lime dipping sauce   11.00
3V. Bo Bia soft salad rolls of julienne carrots & jicama, bean sprouts, & aromatic herbs in rice paper, with peanut plum dipping sauce   10.00

Salads

16V. Goi Ga Xoai mixed greens with extra firm tofu, mango, tomatoes, pineapple red wine vinegar-soy dressing   11.00
17V. Goi Ngo Sen lotus root and tofu salad with cucumbers, tomatoes, & chili lime soy dressing   10.50

Main Courses

47V. Tau Hu Cari fresh tofu with eggplant, asparagus, mango, yams & cashews in yellow coconut curry sauce   20.00
49V. Banh Pho Xao rice noodles sautéed with soy sauce, tofu, bean sprouts, green onions, red peppers & garlic chili sauce   19.00
41V. Tau Hu Xáo Xa wok seared lemongrass tofu over portobello mushrooms with a basil chili-soy sauce   22.00

Side Dishes

Sm / Lg.

45. Jasmine Rice steamed white rice  3.50 5.50
48. Brown Rice   4.00 6.00

 

Shellfish Free Dinner

The Following Menu Items Can Be Served Shellfish Free, With The Modifications Listed Below. Please Be Sure To Tell Your Server About Any Special Needs You May Have. Please Be Aware That These Items Will Be Prepared In The Same Kitchen As Those Items Containing Shellfish And May Contain Fish Sauce, Which Does Not Contain Shellfish.

Appetizers

3. Bo Bia soft salad rolls of julienne carrots & jicama, bean sprouts,& aromatic herbs in rice paper, with peanut plum dipping sauce   9.50
10. Ca Song tuna tartare with tomatoes, cilantro, & cucumber, tossed in ginger soy dressing, served with wonton crisps   11.75
46. Goi Ga Cuon soft salad rolls of grilled chicken, cucumber, basil, mint, cilantro, bean sprouts, rice vermicelli, & crispy rice paper with coconut plum dipping sauce   10.00

Soups

11. Pho hearty oxtail soup with rice noodles, beef tenderloin slices, & aromatic herbs   7.00

Salads

All Salads Are Served Over Mesclun Greens

17. Goi Ngo Sen lotus root & tofu salad with cucumbers, tomatoes, & chili lime soy dressing   10.50
18. Goi Bo cold, spicy beef salad with chili, lemongrass, basil, & chili garlic vinaigrette   12.50

Main Courses

21. Ca Chien Saigon crisp, seared whole red snapper with a light, spicy-sour sauce   
26. Mi Xao Don Chay stir-fried mixed vegetables & tofu over crispy egg noodles,with a light garlic oyster sauce *omit oyster sauce   20.00
28. Vit Quay ginger marinated roast duck with tamarind dipping sauce   23.00
41. Ga Xao Xa Ot wok-seared, diced lemongrass chicken over portobello mushrooms, with basil chili sauce *omit oyster sauce   21.00
47. Tau Hu Cari lightly fried tofu with eggplant, asparagus, mango, yams & cashews in yellow coconut curry sauce   19.00
49. Banh Pho Xao rice noodles sautéed with soy sauce, bean sprouts, green onions, red peppers & garlic chili sauce, served with your choice of beef, chicken, or tofu *omit oyster sauce   19.00

Side Dishes

45. Jasmine Rice steamed white rice sm 3.50lg 5.50
48. Brown Rice  sm 4.00lg 6.00
32. Ca Tim Nuong grilled japanese eggplant in a spicy basil lime sauce   8.00
36. Com Chien house fried rice with chicken & vegetables *omit oyster sauce   8.00

 

** Indicates Items That Must Be Ordered With A "No Nut" Modification.
Le Colonial
937 N Rush St
Btwn E Oak St & E Walton Pl
(312) 255-0088
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