Empanada Combination Plate never tried one? 85,000 of these crunchy apps were sold at the taste of chicago. it's the perfect sampling of our beef, chicken, and cheese empanadas.
Empanada try one of our traditional stuffed turnovers in a delightfuly crunchy corn flour shell. beef, chicken, or cheese.
Chorizo Con Arepa traditional cheese-corn bread with homemade colombian pork sausage.
Frutos Del Mar combination of char-grilled shrimp, calamari and baby octopus lightly marinated in a garlic-white wine sauce served with house salad.
Mariscos Al Carbon your choice of shrimp, baby octopus, or calamari. char-grilled, lightly marinated in a garlic white wine sauce served with house salad.
Patacon Pisao flat, crisp green plantain topped with melted cheese and either shredded chicken in mushroom sauce or pulled beef in salsa criolla.
Arepa Rellena traditional colombian cheese-corn bread filled with either shredded beef in salsa criolla or shredded chicken in mushroom sauce.
Aborrajado try something new from the coastal region of colombia, the perfect combination of savory and sweet. sweet plantain filled with guava, topped with melted cheese.
Ensalada Casera romaine lettuce, tomato, cucumber, black olives and carrots in homemade garlic-lime vinegrette.
add grilled chicken breast.
Chorriada melted cheese and criolla sauce topped either over arepa or colombian-style fries.
Lo Mas Rico
Our Most Enthusiastic Recommendations And Top-Rated Items.
Combinaciones combine any two of the following: entrana skirt steak (house specialty), chicken breast (pollo al ajillo), pork loin, calamari, baby octopus, or shrimp. grilled to perfection and served with sweet plantain, yuca, and potato.
Entrana chef's favorite and without a doubt the best cut of steak we offer. tender, juicy, and flavorful char-broiled skirt steak served with sweet plantain, yuca, and potato.
Pollo Al Ajillo a grilled, boneless chicken breast flavored with a light hint of a garlic-white wine sauce. served with sweet plantain, yuca, and potato.
Matrimonio sizzling entrana skirt steak served side-by-side with pollo al ajillo. served with sweet plantain, yuca, and potato.
Bandeja Paisa one of the most well-known colombian dishes. char-broiled, colombian-style cut rib-eye steak served with fried pork belly, rice, beans, fried egg, sweet plantain and avocado.
All Served On Our Signature "Tablas" With Sweet Plantain, Fried Yuca, And Colombian Style Potato.
Entrana (specialty of the house) chef's favorite and with out a doubt the best cut of steak we offer. tender, juicy, and flavorful char-broiled skirt steak.
Churrasquito smaller portion of the churrasco with the same great taste.
Pollo Relleno seasoned chicken breast stuffed with spinach and cheese. served with rice, salad and saut?eed potato (only item on menu not suitable for gluten allergies).
Pollo Al Ajillo a house favorite. grilled, boneless chicken breast flavored with a light hint of a garlic-white wine sauce. served with fried plantain, yuca, and potato.
Chuletas Al Carbon char-broiled, boneless pork chops served with fried plantain, yuca, and potato.
Lomo De Cerdo Estofado char-grilled pork loin in a flavorful green and red pepper, onion and tomato sauce.
All Seafood Entres Served On Our Signature "Tablas" With Fried Plantain, Yuca, And Colombian Style Potato.
Langostinos Al Carbon char-grilled shrimp lightly flavored in a garlic-white wine marinade.
Calamaresa La Parilla char-grilled calamari lightly flavored in a garlic-white wine marinade.
Pulpitos Al Carbon char-grilled baby octopus lightly flavored in a garlic-white wine marinade.
Picadas Para Dos
Picada Colombiana combination of the most popular colombian food. entra?na skirt steak (house specialty), rib-eye steak, pork loin, and chicken breast all grilled and sliced to perfection. also comes with homemade chorizo, pork ribs, arepa, crunchy green plantain, sweet plantain, yuca and potato.
Picada Mar Y Tierra all of the above plus grilled shrimp, calamari and baby octopus al ajillo.
Tradiciones Colombianas rice, beans, house salad, sweet plantain, fried yuca, potato and avocado.
Paella Vegetariana delicious combination of rice flavored with criolla sauce, beans, garbanzos, mushroom, yuca, potato and green plantain.
(for 1) 14.00
(for 2) 24.00
Macondo Burger specially seasoned ground beef burger (7oz) on bun with lettuce, tomato, onion, grilled ham, a fried egg, and our special chipotle mayo sauce. served with fresh cut fries (skin on).
Macondo Lunch Special 6oz cut of skirt steak or grilled chicken breast with rice, beans and sweet plantain.
Calentados traditional colombian breakfast platter served with your choice of meat, rice, beans, two eggs any style, an arepa and a small coffee or hot chocolate. choice of : skirt steak, chicken breast, or grilled pork (6oz).
Lunch Burrito choice of: grilled steak, chicken breast or pork loin. served with lettuce, tomato, black beans, cheese, salsa, and avocado.
Skirt Steak Sandwich 6oz juicy skirt steak served on french bread with lettuce, tomato, onions, and mayo. toasted in a sandwich press.
Chicken Breast Sandwich 6oz chicken breast seasoned in a garlic & white wine sauce. served the same way as the steak sandwich.