Costillas de Cerdo a la Brasa Char-grilled, smoked pork ribs with passion fruit BBQ sauce, crispy yuca and tropical slaw.
Chuletas Fritas Crispy, golden brown, boneless pork chips with or without criolla sauce. Served with fried plantain, yuca and potato.
Lomo de Cerdo Estofado Char-grilled pork loin in a flavorful green and red pepper, onion and tomato sauce.
Lo Mas Rico
Lo Mas Rico
Combinaciones Your choice of two items. Grilled to perfection and served with sweet plantain, yuca and potato.
Entrana Specialty of the house. Tender, juicy and flavorful char-broiled skirt steak.
Pollo al Ajillo Grilled, boneless chicken breast flavored with a light hint of garlic-white wine sauce. Served with fried plantain, yuca and potato.
Matrimonio Sizzling entrana skirt steak and pollo al ajillo. Served with sweet plantain, yuca and potato.
Bandeja Paisa Char-broiled, Colombian-style cut rib-eye steak. Served with fried pork belly, rice, beans, fried egg, sweet plantain and avocado.
Picadas Para Dos
Punta Gorda for 2 Beef tri-tip, char-grilled and served with grilled vegetables, papas criolla and plantain.
Picada Colombiana for 2 Combination of the most popular Colombian food. Entrana skirt steak, rib-eye steak, pork loin and chicken breast all grilled and sliced to perfection. Served with homemade chorizo, pork ribs, arepa, crunchy green plantain, sweet plantain, yuca and potato.
Picada, Mar y Tierra for 2 Everything from Punta Gorda and Picada Colombiana, plus grilled shrimp, calamari and baby octopus al ajillo.
Salmon a la Parrilla Char-grilled salmon with guascas and quail egg, sauteed broccoli and potato.
Pargo Rojo en la Forma de Colombia Costera Crispy whole red snapper with coconut rice and salad.
Crab Cake Plato Crab cakes with tropical fruit salsa, plantain chips and crispy potato.
Langostinos al Carbon Char-grilled shrimp lightly flavored in a garlic-white wine marinade.
Calamaresa la Parrilla Char-grilled calamari lightly flavored in a garlic-white wine marinade.