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Lalibela

  • $$
  • Ethiopian, African, Vegetarian-Friendly, Vegan
  • 5631 N Ashland Ave, Chicago IL60660 41.984531 -87.670156
  • (At W Olive Ave)
  • click map to interact google maps
  • (773) 944-0585
  • 0

Appetizers

1. Yemser Sambusa two thin shells hand-wrapped and stuffed with a combination of lentils, onions, peppers and herbs   3.50
2. Spinach Sambusa two thin shells hand-wrapped and stuffed with a combination of spinach, onions, peppers and herbs   3.50
3. Yesiga Sambusa two thin shells hand-wrapped and stuffed with a blend of minced beef, onions, peppers and herbs   3.50
4. Kefta meatballs made from lean ground beef, a blend of traditional herbs and spices, onions and crushed peppers   4.00

Salads

5. Lalibela Selata romaine lettuce, green onions, green peppers, cucumbers and tomatoes served with house dressing   5.00
6. Ye Keyser Selata red beets, tomato, carrots, potatoes, onion and green peppers served with house dressing   6.00
7. Tomato Salad ethiopian style salad; onions, tomatoes, cabbage, cucumbers and sliced jalapeños served with house dressing   4.50

Vegetarian & Vegan Dishes

All Entrees Served With Injera (Ethiopian Flat Bread)Rice Is Also Available Upon Request $2

8. Yemser Azifah (Lentil Salad) a salad of green lentils, chopped onions and jalapeno pepper, seasoned with ginger, garlic, white pepper, lemon and mustard seed   7.50
9. Yemser Wat lentil cooked with chopped onions, garlic, ginger, olive oil and mild berbere sauce (traditionally spiced pepper)   7.50
10. Ater Kik yellow split peas cooked in specially flavored mild sauce   7.50
11. Gomen collard green sautéed with onions, fresh garlic, ginger and spices   8.00
12. Defen Yemiser Wat green lentils slowly cooked in a flavorful mild sauce with a blend of spices   7.50
13. Duba Wat a savory stew of butternut squash prepared with garlic, ginger, onions, peppers, and spices   8.00
14. Diblik Atkilt green beans, zucchini, carrots, green peppers and onions. sautéed in garlic, ginger and tomatoes   8.50
15. Tikil Gomen delicious curried vegetable stew made with carrots, potatoes, cabbage, peppers and onions   8.50
16. Shuro highly seasoned chickpeas in berbere sauce.   8.50
17. Inguday Tibs mushrooms sautéed with onions and mild berbere sauce   8.50
18. Quosta spinach sautéed with onions, fresh garlic, ginger and spices   8.00
19. Ye-Shembera Asa Wat ground chickpea dumplings molded and cooked in berbere sauce   8.50
20. Okra okra stew w/carrots a mild sauce of onions and fresh garlic   9.00

Combination Platters

All Entrees Served With Injera (Ethiopian Flat Bread)Rice Is Also Available Upon Request $2

21. Vegetarian/Vegan choose a combination of any four select spice level: no spice; small spice; mild spice; very spicy  (per person) 11.50

Meat Dishes

Full Regular Entrees: Order One Entree Per Person, Then Choose Two Sides Per Table (#7 To 12). All Entrees Served With Injera (Ethiopian Flat Bread)Rice Is Also Available Upon Request $2

Beef

22. Zilzil Tibs tender lean beef strips lean beef sautéed with homemade awaze sauce, peppers, rosemary,onions and herbs.   12.00
23. Lalibela Special Tibs cubed tender beef marinated with our special sauce sautéed with onion, rosemary, tomato, jalapeño and fresh garlic   12.00
24. Awaze Tibs cubed beef tender marinated and cooked with onion, tomato, jalapeño touch of fresh garlic and berbere sauce   11.50
25. Minchet Abish finely minced beef simmered in a berbere stew   11.00
26. Regular Kitfo beef tartar seasoned with our herbal butter, mitmita and cardamom; it can be ordered medium or well done   11.00
27. Kitfo beef tartar seasoned with our herbal butter and mitmita, cardamom and house made cottage cheese; it can be ordered medium or well done   11.50
28. Gored Gored beef brisket mixed with lalibela made awaze sauce, diced onion, jalapeño and our herbal butter; it can be ordered medium or well done   11.50
29. Yesega Wat tender pieces of beef braised very slowly in green-pepper laced butter sauce seasoned with ginger and berbere (red pepper. sauce   11.50
30. Yesega Alicha Wat tender pieces of beef braised very slowly in green-pepper laced butter sauce seasoned with w carrots, potatoes, ginger, rosemary, potatoes and jalapeño pepper. mild   11.50

Lamb

31. Yebeg Tibs lamb sautéed with onion, pepper, tomato, a touch of butter cooked together   11.50
32. Yebeg Dereke Tibs lamb sautéed in purified butter and seasoned with onions and green peppers   12.50
33. Lalibela Special Tibs cubed tender lamb marinated with our special sauce sautéed with onion, rosemary, tomato, jalapeño touch of fresh garlic   12.00

Chicken

34. Doro Tibs boneless pieces of chicken sautéed in seasoned butter, awaze sauce, hot peppers, and onions   11.00
35. Doro Wat* tender chicken marinated in lemon sautéed in seasoned butter and stewed in a red pepper sauce, flavored with onions, garlic and ginger r with a pinch of cardamoms and nutmeg   11.50
36. Doro Alicha* tender chicken as above but in mild sauce   11.50

Seafood

37. Shrimp Tibs shrimp marinated in herb sauce, jalapeño, garlic and ginger roots, onion and fresh tomatoes   12.50
38. Assa Tibs tilapia marinated in fresh lemon juice and garlic, sautéed with onions and green peppers   13.00
* Weekend Special

 

Lalibela
5631 N Ashland Ave
At W Olive Ave
(773) 944-0585
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