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La Tache

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  • $$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • French, Bistro
  • 1475 W Balmoral Ave, Chicago 60640
  • (At N Clark St)
  • google maps Subway Directions
  • Phone: (773) 334-7168

Dinner Menu

Hors D’ Oeuvres

French Onion Soup cider and gruyère cheese   6.00
Soup Du Jour seasonal soup with arnish   6.00
Mussels p.e.i. mussels with sauccion sec. fennel, leeks, tomato concassé and ver jus   8.00
Tart Du Jour seasonal   8.00
Lyonnaise Salad lyonnaise salad haricot verts, pommes frites, bacon lardon, truffle vinaigrette, poached egg   8.00
Seasonal Salad    6.00
Oysters on the half shell mignonette, cocktail and lemon  pp 1.75
Beef Tartare served with sieved egg yolk, brunoise red onions, capers, parsley, lemon zest and fleur de sel with salsify chips   8.00

Entrées

Lamb grilled inside round, over fennel and onion confit, potato gallette mint pistou   17.95
Chicken half roasted, mushroom ragoût, fava beans, tomato concasse ver jus sauce   15.95
Steak And Frites terra majors handcut frites and choice of sauce, bordelaise, blue and herb butter   16.95
Filet Mignon brussels sprouts, fingerling potatoes, port syrup and horseradish crème frâiche   23.95
Salmon pan roasted over french lentils, preserved lemons and jerusalem artichokes and fish fumet   16.95
Halibut horseradish crusted, over pommes purée, and english pea purée and baby carrots   19.00
Walleye almond pappardelle citrus beurre blanc and parsley coulis   17.95
Gnocchi gnocchi gruyere and dijon gnocchi with seasonal vegetables, red pepper coulis   12.95

Garnitures

Pommes Frites    4.00
Sautéed Spinach Braised with lemon   4.00
Sautéed Baby Vegetables    5.00
Pommes Purée    4.00
Aioli    1.50

Plats Du Jour

Monday prix fixe   20.00
Tuesday surf and turf   
Wednesday coq au vin   
Thursday wholefish   
Friday bouillabaise   
Saturday house made charcuterie   
Sunday risotto   

Beverages

Coffee, Tea    2.95
Espresso    4.00
Cappuccino    4.00
Sparkling Water   3.50 6.00

 

Brunch Menu

Les Oeufs

Two Eggs two eggs prepared as you like served with potatoes and toast   7.00
Steak And Eggs grilled hanger or rib eye steak served with potatoes, toast and bernaise sauce  14.00 18.00
Crab Cake Benedict two poached eggs served on top of crab cakes and brioche, with potatoes served with hollandaise sauce   12.00
Cheese Omelette gruyère and emmental cheese   9.00
Veggie Omelette sundried tomatoes, spinach, caramelized onions and gruyère   9.00
Ham Omelette rosemary ham, brie, roasted red peppers   9.00
Omelette Du Jour    9.00
All Omelettes Served With Potatoes And Toast

Entrées

Croque Madame rosemary ham, and gruyère cheese sandwich, served with two eggs and potatoes.   10.00
Gougère baked white cheddar puff served with scrambled eggs, leef confit and spinach, truffled asparagus purée and pistachios, served with potatoes   11.00
Lyonnaise Salad frisée, haricot verts, lardon and pommes frites, truffle vinaigrette, topped with two poached eggs   9.00
Smoked Salmon Plate house smoked cured salmon, served with traditional garnishes, onions, capers and egg yolk, served with brioche   12.00
La Tache Burger 8oz patty served with charred balsamic onions, gruyère, ruffle aioli and frites   14.00
French Toast baked brioche, toasted with cinnamon, nutmeg and vanilla served with a side of fruit and maple syrup   7.00
Sweet Pancakes Du Jour    8.00
Savory Pancakes Du Jour    8.00

Garnitures

Fruit    5.00
Potatoes    2.00
Toast    1.50
Croissant    2.50
Apple Wood Smoked Bacon    4.00
Sausage    4.00

Cocktails Au Brunch

Bloody Mary    7.00
Mimosa    7.00
Coffee, Tea    2.95
Espresso    4.00
Cappuccino    4.00
Sparkling Water   3.50 6.00

 

Le Bar

All Sandwiches Served With Frites, Potato Gaufrettes, Or Salsify Chips

La Tache Burger 8oz patty, charred balsamic onions, smoked bacon, gruyère, on a brioche bun with truffle aioli   12.95
Andersonville Burger 8oz patty, wilted spinach, shallots, mushrooms, and blue cheese, on a brioche bun   12.95
Bistro Burger " build your own" ½lb burger made with choice of lettuce, tomatoes, cheese, mushrooms, bacon, onions or aioli   9.00
French Dip sliced braised beef, served on a french baguette, and a natural jus and frites   10.00
Mini Croques mini grilled cheese sandwiches with a trio of cheeses   8.00
B.L.T. nueskes braised apple wood smoked bacon, boston lettuce, and grilled tomatoes on iabatta bread   9.00
Mini Reuben’s house made corned beef, dark rye, and sauerkraut, battered & fried, served with a side of russian dressing   8.00
Chopped Salad chopped greens, cucumber, cherry tomatoes, carrots, haricot verts, hard boiled eggs, rosemary ham and blue cheese   8.00
Caesar’s Salad romaine and spinach, house made dressing, croutons, and parmesan tuille   8.00
add chicken, salmon or beef   4.00
Lyonnaise Salad haricot verts, pommes frites, bacon lardon, truffle vinaigrette, poached egg   8.00
Mussels And Frites p.e.i. mussels with sauccion sec fennel, leeks, tomato concassé and ver jus. and a side of frites   8.00
Oysters On The Half Shell mignonette, cocktail, and lemon  pp 1.75
Jumbo Shrimp Cocktail cocktail, and lemon  pp 1.75
Tempura Fried Green Beans served with malt vinegar & citrus aiolis   5.00
Frites served with garlic aioli   4.00
Onion Frites served with garlic aioli   4.00
La Tache
1475 W Balmoral Ave
At N Clark St
(773) 334-7168
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