Pasta Al Diavolo strips of chicken breast sauteed with tomatoes & garlic, tossed with a spicy marinara sauce & served over linguini pasta.
Pollo Alla Morelli chicken breast sauteed with mushrooms & zucchini in a light marsala wine sauce, topped with roasted imported provolone.
Veal Parmigiana baked breaded veal in marinara sauce, topped with melted cheese & served over pasta
Eggplant Parmigiana eggplant cutlets in marinara sauce with melted cheese over pasta.
Pollo Alla Mancow (Spicy) chicken breast, sauteed in olive oil with heavy garlic, shallots, asparagus, mushrooms, black olives, basil, heavy marinara sauce, hot giardiniera and topped with roasted gorgonzola.
Penne Alla Gianna chicken breast strips, egg plant, pepper flakes, shallots, and basil in lite tomato wine sauce, tossed with penne and diced provolone cheese
Pasta Niko roasted sausage, diced pancetta, tomatoes, zucchini and artichokes in lite wine sauce tossed with pasta shells and a touch of cream.
Pasta Garlic & Oil extra virgin olive oil, fresh sliced garlic, basil, parsley, hot pepper flakes, tossed with choice of pasta
Pasta Pasquinelli pasta filled with cheese in butter and cheese with broccoli, sun dried tomatoes, tossed with roasted sausage and light goat cheese
Gamberi Alla Billy shrimp, asparagus, tomatoes, arugula. broiled with garlic, olive oil, and light roasted gorgonzola, set over risotto, garnished with chicken breast strips and grilled zucchini
Pollo Alla Grillia chicken breast, grilled over vegetables & topped with roasted sliced mushrooms.
Sautéed Scarole sautéed in garlic and oil.
Bruschetta mixture of tomatoes, garlic, romano cheese, basil and extra virgin olive oil served over toasted italian bread
Sautéed Spinach sautéed in garlic and oil
Escarole And Beans sautéed in garlic and oil finished with a touch of chicken broth.
Sausage And Peppers mild or hot sautéed green red pepper served over grilled italian sausage.
Antipasto fresh slices of mozzarella, tomatoes, olives, roasted peppers and proscciuto over a bed of baby greens.
Calamari breaded in our special seasoned batter and pan fried in vegetable oil.
Shrimp Armani shrimp grilled and sautéed in a red spicy sauce set over garlic blended potatoes garnished with arugula.
Clams Mondelli stuffed with our special breadstuffing and served with brown mondelli sauce.
(1/2 doz) 6.95
(1 doz) 10.50
Minestrone Soup heavy vegetable soup
Pasta & Fagioli the best pasta fagiole in chicago! cannellini beans, pasta and cheese finished with basil and wine creates such wonderful soup.
House Salad mixture of romaine, spinach, tomatoes, red peppers and olives.
Broccoli Salad served with garlic oil and fresh lemon.
Asparagus Salad served with a red onion, dressing and garnished with goat cheese.
Chicken Alla Johny spicy marinated grilled chicken breast served in a salad with avocado and orange.
Pasta (Choice) fresh tomato basil sauce.
meat balls or sausage covered with marinara sauce.
Pasta Primavera assorted vegetables sautéed in a vegetarian sauce over pasta.
Meat Or Cheese Lasagna marinara sauce with melted mozzarella cheese.
Ravioli cheese, served parmigiana style.
Egg Plant Parmigiana one of our best dishes!
Pasta Vesuvio chicken strips, mushrooms, garlic and wine cooked in broth and set over linguini.
Macaroni Arrabiata spicy tomato sauce topped with fresh mozzarella and basil.
Cheese Raviolis Alla Forno baked with fresh tomatoes, spinach and cheese
Broccoli & Goat Cheese shallots and garlic tossed with rigatoni.
Linguini & Clams served with choice of red or white sauce.
Capellini Fra Diavolo shrimp, arugula in spicy red sauce over capellini.
Pasta Lorenzo bow tie pasta topped with shrimp, chicken strips and sundried tomatoes in a light chipotle sauce.
Risotto Primavera tossed with broccoli, peas, mushrooms and artichokes topped with goat cheese.
Chicken Angelo chicken breast topped with egg plant tomatoes in marsala sauce topped with fresh mozzarella.
Pollo Ponzio chicken breast sautéed with shallots, mushrooms and artichokes in light tomato wine sauce topped with roasted imported provolone.
Chicken Vesuvio served with vesuvio potatoes, wine and peas (garlic sauce). choice of chicken breast or ½ chicken.
Gamberi Risotto shrimp wrapped in prosciutto cooked in a pan with sundried tomatoes and artichokes set over garlic risotto.
Veal Mondelli sautéed provini veal with mushrooms and zucchini in a light sherry wine sauce served with a side order of pasta.
Veal Marsala provini veal and mushrooms flamed with marsala wine served with a side of pasta.
Steak Vesuvio filet mignon grilled and served with potatoes and vesuvio sauce.
Veal Chop Alla Gabe veal chop pounded paper thin, breaded and pan fried finished with garlic, parsley, lemon and extra virgin olive oil and set over diced italian potatoes.
Veal Chop Alla Armani grilled set over a small amount of risotto topped with roasted tomatoes and strips of fresh mozzarella garnished with green veggies.
White Fish broiled with lemon, garlic wine set over sundried tomatoes and spinach
Salmon Mondelli broiled set over risotto garnished with grilled zucchini in a special house sauce.
Vitello Di Franco breaded veal scallopini, fried in olive oil, finished in oven with asparagus, garlic, tomatoes, arugula and roasted imported provolone, served with a side of risotto.
Pollo Alla Pasquinelli chicken breast, onions, hot giardinera, tomatoes, artichoke hearts, topped with prosciutto and lite gorgonzola cheese.
Pesce Lemon lake superior white fish, baked with potatoes, tomatoes, zucchini in lemon butter sauce.
Penne Alla Vodka shrimp, mushrooms, asparagus & arugula in creamy vodka sauce, tossed with penne pasta.
Pollo Italiano chicken breast, garlic, eggplant, tomatoes, roasted sausage, and escarole in lite wine sauce, topped with melted fresh mozzarella.
Bistecca Alla Zorich peppercorn filet mignon, panseared with herbs and garlic, set over a bed of sliced potatoes. seasoned with garlic, shallots, and arugula topped with sauteed mushrooms.
Peto Di Pollo chicken breast grilled with a sprinkeling of garlic, balsamic vinegar and olive oil set over baby greens, topped with roasted vegetables.