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721 W Grand Ave
(Btwn N Union Ave and N Halsted St)
click map to interact
Profile & Reviews
sautéed in garlic and oil.
mixture of tomatoes, garlic, romano cheese, basil and extra virgin olive oil served over toasted italian bread.
sautéed in garlic and oil.
Escarole And Beans
sautéed in garlic and oil finished with a touch of chicken broth.
Sausage And Peppers
mild or hot sautéed green red pepper served over grilled italian sausage.
fresh slices of mozzarella, tomatoes, olives, roasted peppers and proscciuto over a bed of baby greens.
breaded in our special seasoned batter and pan fried in vegetable oil.
shrimp grilled and sautéed in a red spicy sauce set over garlic blended potatoes garnished with arugula.
stuffed with our special breadstuffing and served with brown mondelli sauce.
(1doz) 10.50 (1/2 doz) 6.95
heavy vegetable soup.
Pasta & Fagiole
the best pasta fagiole in chicago! cannellini beans, pasta and cheese finished with basil and wine creates such wonderful soup.
mixture of romaine, spinach, tomatoes, red peppers and olives.
served with garlic oil and fresh lemon.
served with a red onion, dill, dressing and garnished with goat cheese.
Chicken Alla Johny
spicy marinated grilled chicken breast served in a salad with avocado and orange.
tossed with broccoli, peas, mushrooms and artichokes topped with goat cheese.
chicken breast topped with egg plant tomatoes in marsala sauce topped with fresh mozzarella.
chicken breast sautéed with shallots, mushrooms and artichokes in light tomato wine sauce topped with roasted imported provolone.
served with vesuvio potatoes, wine and peas (garlic sauce). choice of chicken breast or ½ chicken.
sautéed provini veal with mushrooms and zucchini in a light sherry wine sauce served with a side order of pasta.
provini veal and mushrooms flamed with marsala wine served with a side of pasta.
10oz. filet mignon grilled and served with potatoes and vesuvio sauce.
Veal Chop Alla Gabe
10oz. veal chop pounded paper thin, breaded and pan fried finished with garlic, parsley, lemon and extra virgin olive oil and set over diced italian potatoes.
Veal Chop Alla Armani
grilled set over a small amount of risotto topped with roasted tomatoes and strips of fresh mozzarella garnished with green veggies.
broiled with lemon, garlic wine set over sundried tomatoes and spinach.
broiled set over risotto garnished with grilled zucchini in a special house sauce.
Vitello Di Franco
breaded veal scallopini, fried in olive oil, finished in oven with asparagus, garlic, tomatoes, arugula and roasted imported provolone, served with a side of risotto.
Pollo Alla Pasquinelli
chicken breast, onions, hot giardinera, tomatoes, artichoke hearts, topped with prosciutto and lite gorgonzola cheese.
lake superior white fish, baked with potatoes, tomatoes, zucchini in lemon butter sauce.
Penne Alla Vodka
shrimp, mushrooms, asparagus & arugula in creamy vodka sauce, tossed with penne pasta.
chicken breast, garlic, eggplant, tomatoes, roasted sausage and escarole in lite wine sauce, topped with melted fresh mozzarella.
Bistecca Alla Zorich
10oz peppercorn filet mignon, pan seared with herbs and garlic, set over a bed of sliced potatoes, with garlic, shallots and arugula topped with sautéed mushrooms.
Peto Di Pollo
chicken breast grilled with lited garlic, balsamic vinegar and olive oil set over baby greens, topped with roasted vegetables.
Spaguetti Loquercio (Al Dente Pasta)
with onions, fresh tomatoes, bacon and basil, little spicy tossed with light romano cheese topped with crumble sausage.
choice: fresh tomato basil sauce.
choice: meat balls or sausage covered with marinara sauce.
assorted vegetables sautéed in a vegetarian sauce over pasta.
Meat Or Cheese Lasagna
marinara sauce with melted mozzarella cheese.
cheese, served parmigiana style.
Egg Plant Parmigiana
one of our best dishes!
chicken strips, mushrooms, garlic and wine cooked in broth and set over linguini.
spicy tomato sauce topped with fresh mozzarella and basil.
Cheese Raviolis Alla Forno
baked with fresh tomatoes, spinach and cheese.
Broccoli & Goat Cheese
shallots and garlic tossed with rigatoni.
Linguini & Clams
served with choice of red or white sauce.
Capellini Fra Diavolo
shrimp, arugula in spicy red sauce over capellini.
bow tie pasta topped with shrimp, chicken strips and sundried tomatoes in a light chipotle sauce.
pistachio, strawberry, chocolate, lemon, vanilla
Double Chocolate Mousse Cake
721 W Grand Ave
Btwn N Union Ave and N Halsted St
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