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La Scarola

  • $
  • Italian
  • 721 W Grand Ave, Chicago 60610 41.891042 -87.646537
  • (Btwn N Union Ave and N Halsted St)
  • click map to interact
  • (312) 279-0080
  • 0

Beverages

Soft Drink     2.00
Coffee     2.00
Hot Tea     1.50
Iced Tea     2.00
Cappuccino     3.50
Bottle of Water     3.00
Espresso     3.00

Appetizers

Sauteed Scarole Sauteed in garlic and oil.    5.95
Bruschetta Mixture of tomatoes, garlic, Romano cheese, basil and extra virgin olive oil served over toasted Italian bread.    5.50
Sauteed Spinach Sauteed in garlic and oil.    5.95
Escarole and Beans Sauteed in garlic and oil finished with a touch of chicken broth.    7.50
Sausage and Peppers Sauteed green and red peppers served over grilled Italian sausage.    7.95
Antipasto Fresh slices of mozzarella, tomatoes, olives, roasted peppers and prosciutto over a bed of baby greens.    8.95
Calamari Breaded in our special seasoned batter and pan fried in vegetable oil.    8.95
Shrimp Armani Shrimp grilled and sauteed in a red spicy sauce set over garlic blended potatoes garnished with arugula.    8.95
Clams Mondelli Stuffed with our special bread stuffing and served with brown Mondelli sauce.   6 Clams 6.95 12 Clams 10.50

Soups

Minestrone Soup Hearty vegetable soup.    4.25
Escarole Soup     3.50
Pasta and Fagiole Soup The best pasta fagiole in Chicago. Cannellini beans, pasta and cheese finished with basil and wine creates such a wonderful soup.    5.95

Salads

House Salad Mixture of romaine, spinach, tomatoes, red peppers and olives.    3.95
Broccoli Salad Served with garlic oil and fresh lemon.    6.50
Asparagus Salad Served with a red onion, dressing and garnished with goat cheese.    6.50
Chicken alla Johny Salad Spicy marinated grilled chicken breast served in a salad with avocado and orange.    8.95

Pasta

Pasta with Tomato Sauce Fresh tomato basil sauce.    12.95
Pasta with Meat Choice of meat covered with marinara sauce.    14.50
Pasta Primavera Assorted vegetables sauteed in a vegetarian sauce over pasta.    14.95
Ravioli Cheese ravioli served Parmigiana style.    13.50
Eggplant Parmigiana Eggplant cutlets in marinara sauce with melted cheese over pasta.    15.95
Pasta Vesuvio Chicken strips, mushrooms, onions, garlic and wine cooked in broth and set over linguini.    15.95
Macaroni Arrabiata Spicy tomato sauce topped with fresh mozzarella and basil.    14.95
Cheese Raviolis alla Forno Baked with fresh tomatoes, spinach and cheese.    14.50
Broccoli and Goat Cheese Shallots and garlic tossed with rigatoni.    14.95
Linguini and Clams     20.95
Capellini Fra Diavolo Shrimp and arugula in a spicy red sauce over capellini.    22.95
Pasta Lorenzo Bow tie pasta topped with shrimp, chicken strips and sun-dried tomatoes in a light chipotle sauce.    23.95
Lasagna Marinara sauce with melted mozzarella cheese.    14.50

Entrees

Risotto Primavera Tossed with broccoli, peas, mushrooms and artichokes topped with goat cheese.    17.95
Chicken Angelo Chicken breast topped with eggplant tomatoes in Marsala sauce topped with fresh mozzarella.    16.95
Pollo Ponzio Chicken breast sauteed with shallots, mushrooms and artichokes in light tomato wine sauce topped with roasted imported provolone.    17.50
Chicken Vesuvio Served with Vesuvio potatoes, onion, wine and peas in a garlic sauce.    16.95
Veal Mondelli Sauteed provini veal with mushrooms and zucchini in a light sherry wine sauce served with a side order of pasta.    24.95
Veal Marsala Provini veal and mushrooms flamed with Marsala wine served with a side of pasta.    24.95
Steak Vesuvio 10 oz, filet mignon grilled and served with with potatoes and Vesuvio sauce.    28.95
Veal Chop alla Gabe 10 oz. veal chop pounded paper thin, breaded and pan fried. Finished with garlic, parsley, lemon and extra virgin olive oil and set over diced Italian potatoes.    32.95
Veal Chop alla Armani Grilled set over a small amount of risotto topped with roasted tomatoes and strips of fresh mozzarella garnished with green veggies.    32.95
White Fish Broiled with lemon, garlic wine set over sun-dried tomatoes and spinach.    19.95
Salmon Mondelli Broiled salmon set over risotto garnished with grilled zucchini in a special house sauce.    23.95
Vitello di Franco Breaded veal Scallopini, fried in olive oil, finished in oven with asparagus, garlic, tomatoes, arugula and roasted imported provolone, served with a side of risotto.    24.95
Pollo alla Pasquinelli Chicken breast, onions, hot giardiniera, tomatoes, artichoke hearts, topped with prosciutto and lite Gorgonzola cheese.    16.95
Pesce Lemon Lake Superior white fish, baked with potatoes, tomatoes, zucchini in lemon butter sauce.    22.95
Penne alla Vodka Shrimp, mushrooms, asparagus and arugula in a creamy vodka sauce, tossed with penne pasta.    23.95
Pollo Italiano Chicken breast, garlic, eggplant, tomatoes, roasted sausage, and escarole in lite wine sauce, topped with melted fresh mozzarella.    17.50
Bistecca alla Zorich 10 oz. peppercorn filet mignon, pan seared with herbs and garlic, set over a bed of slice potatoes. Seasoned with garlic, shallots and arugula topped with sauteed mushrooms.    28.95
Peto di Pollo Chicken breast grilled with a sprinkling of garlic, balsamic vinegar and olive oil set over baby greens, topped with roasted vegetables.    14.95

Lunch Appetizers

Bruschetta Mixture of tomatoes, garlic, Romano cheese, basil and extra virgin olive oil served over toasted Italian bread.    4.95
Fried Calamari     8.50
Sausage and Peppers Sauteed green and red peppers served over grilled Italian sausage.    7.95
Escarole and Beans Sauteed in garlic and oil finished with a touch of chicken broth.    6.95
Antipasto Fresh mozzarella, tomatoes, prosciutto, artichokes and olives over greens.    8.50

Lunch Soup

Minestrone Soup Heavy vegetable soup.    4.25
Escarole Soup     4.25
Escarole and Beans Soup     4.25
Pastino Soup     4.25
Pasta and Fagiole Soup The best pasta fagiole in Chicago. Canellini beans, pasta and cheese finished with basil and wine creates such a wonderful soup.    4.95

Lunch Salads

House Salad Mixture of romaine, spinach, tomatoes, red peppers and olives.    3.75
Broccoli Salad Served with garlic, oil and fresh lemon.    4.50
Chicken alla Johny Salad Spicy marinated grilled chicken breast served in a salad with avocado and orange.    6.50
Tomato and Onion Salad     5.50

Lunch Entrees

Pasta Armani Chicken breast strips, diced sausage, jalapeno peppers, onions and mushrooms in a tasty wine sauce, tossed with bucattini pasta and Romano cheese.    11.95
Pasta Piselli Diced pancetta, garlic, tomatoes, basil and green peas in a savory white wine sauce, tossed with ditalini pasta and cheese.    10.95
Penne Siciliano Diced eggplant, prosciutto, onions and tomatoes in a light tomato wine sauce, tossed with penne pasta and Romano cheese.    10.95
Macaroni Arrabiata Roasted fresh mozzarella in a spicy marinara sauce with basil over rigatoni.    9.95
Orecchetti Della Casa Ear shaped pasta, sauteed in extra virgin olive oil and garlic, tossed with broccoli, sun-dried tomatoes and spinach, and topped with Romano and goat cheese.    11.95
Pasta Primavera Assorted vegetables in a tomato wine sauce over linguini pasta.    10.50
Pasta Giovanni Diced shrimp sauteed with mushrooms and peas in a creamy vodka sauce, tossed with Farfalle pasta and finished with Romano cheese.    11.50
Tortellini in Panna Cheese filled pasta tossed with prosciutto and mushrooms in a creamy Alfredo sauce.    11.95
Pasta al Diavolo Strips of chicken breast sauteed with tomatoes and garlic, tossed with a spicy marinara sauce and served over linguini pasta.    11.95
Pasta Alla Joe Onions, tomatoes, black olives and special herbs sauteed in garlic and olive oil, over a bed of linguini and topped with Gorgonzola cheese and strips of grilled chicken breast.    11.95
Pollo alla Morelli Chicken breast sauteed with mushrooms and zucchini in a light Marsala wine sauce, topped with roasted imported provolone.    10.95
Veal Parmigiana Baked breaded veal in marinara sauce, topped with melted cheese and served over pasta.    14.50
Eggplant Parmigiana Eggplant cutlets in marinara sauce with melted cheese over pasta.    10.50
Pollo alla Mancow Chicken breast, sauteed in olive oil with heavy garlic, shallots, asparagus, mushrooms, black olives, basil, heavy marinara sauce, hot giardiniera and topped with roasted Gorgonzola. Spicy.    12.50
Penne alla Gianna Chicken breast strips, eggplant, pepper flakes, shallots, and basil in lite tomato wine sauce, tossed with penne and diced provolone cheese.    12.95
Pasta Niko Roasted sausage, diced pancetta, tomatoes, zucchini and artichokes in lite wine sauce tossed with pasta shells and a touch of cream.    12.95
Pasta Garlic and Oil Extra virgin olive oil, fresh sliced garlic, basil, parsley, hot pepper flakes, tossed with choice of pasta.    11.50
Pasta Pasquinelli Pasta filed with cheese in butter and cheese with broccoli, sun-dried tomatoes, tossed with roasted sausage and light goat cheese.    13.95
Gamberi alla Billy Shrimp, asparagus, tomatoes and arugula. Broiled with garlic, olive oil, and light roasted Gorgonzola, set over risotto, garnished with chicken breast strips and grilled zucchini.    14.95
Pollo alla Grillia Chicken breast, grilled over vegetables and topped with roasted sliced mushrooms.    11.95

Lunch Sandwiches

Italian Sub Capicola, salami, mortadella, prosciutto and cheese on fresh bread with lettuce, tomatoes, roasted peppers and our house dressing.    7.50
Eggplant Sandwich One fresh bread with melted cheese and marinara sauce.    7.95
Chicken Riviera Sandwich Grilled chicken breast and a layer of prosciutto served on fresh bread with cheese, lettuce, tomatoes and mayonnaise.    8.50
Cheese Steak Sandwich Thin slice sirloin with mushrooms, peppers and cheese served on fresh bread.    9.50

Desserts

Cannolli     4.95
Spumoni     4.95
Cheesecake     6.50
Lemon Ice     4.95
Gelato     4.95
Tiramisu     6.50
Double Chocolate Mousse Cake     6.50
Chocolate Cake     6.50

 

La Scarola
721 W Grand Ave
Btwn N Union Ave and N Halsted St
(312) 279-0080
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