Brushetta mixture of tomatoes, garlic, romano cheese, basil and extra virgin olive oil served over toasted italian bread.
Sautéed Spinach sautéed in garlic and oil.
Escarole And Beans sautéed in garlic and oil finished with a touch of chicken broth.
Sausage And Peppers mild or hot sautéed green red pepper served over grilled italian sausage.
Antipasto fresh slices of mozzarella, tomatoes, olives, roasted peppers and proscciuto over a bed of baby greens.
Calamari breaded in our special seasoned batter and pan fried in vegetable oil.
Shrimp Armani shrimp grilled and sautéed in a red spicy sauce set over garlic blended potatoes garnished with arugula.
Clams Mondelli stuffed with our special breadstuffing and served with brown mondelli sauce.
(1/2 doz) 6.95
Minestrone Soup heavy vegetable soup.
Pasta & Fagiole the best pasta fagiole in chicago! cannellini beans, pasta and cheese finished with basil and wine creates such wonderful soup.
House Salad mixture of romaine, spinach, tomatoes, red peppers and olives.
Broccoli Salad served with garlic oil and fresh lemon.
Asparagus Salad served with a red onion, dill, dressing and garnished with goat cheese.
Chicken Alla Johny spicy marinated grilled chicken breast served in a salad with avocado and orange.
Risotto Primavera tossed with broccoli, peas, mushrooms and artichokes topped with goat cheese.
Chicken Angelo chicken breast topped with egg plant tomatoes in marsala sauce topped with fresh mozzarella.
Pollo Ponzio chicken breast sautéed with shallots, mushrooms and artichokes in light tomato wine sauce topped with roasted imported provolone.
Chicken Vesuvio served with vesuvio potatoes, wine and peas (garlic sauce). choice of chicken breast or ½ chicken.
Veal Mondelli sautéed provini veal with mushrooms and zucchini in a light sherry wine sauce served with a side order of pasta.
Veal Marsala provini veal and mushrooms flamed with marsala wine served with a side of pasta.
Steak Vesuvio 10oz. filet mignon grilled and served with potatoes and vesuvio sauce.
Veal Chop Alla Gabe 10oz. veal chop pounded paper thin, breaded and pan fried finished with garlic, parsley, lemon and extra virgin olive oil and set over diced italian potatoes.
Veal Chop Alla Armani grilled set over a small amount of risotto topped with roasted tomatoes and strips of fresh mozzarella garnished with green veggies.
White Fish broiled with lemon, garlic wine set over sundried tomatoes and spinach.
Salmon Mondelli broiled set over risotto garnished with grilled zucchini in a special house sauce.
Vitello Di Franco breaded veal scallopini, fried in olive oil, finished in oven with asparagus, garlic, tomatoes, arugula and roasted imported provolone, served with a side of risotto.
Pollo Alla Pasquinelli chicken breast, onions, hot giardinera, tomatoes, artichoke hearts, topped with prosciutto and lite gorgonzola cheese.
Pesce Lemon lake superior white fish, baked with potatoes, tomatoes, zucchini in lemon butter sauce.
Penne Alla Vodka shrimp, mushrooms, asparagus & arugula in creamy vodka sauce, tossed with penne pasta.
Pollo Italiano chicken breast, garlic, eggplant, tomatoes, roasted sausage and escarole in lite wine sauce, topped with melted fresh mozzarella.
Bistecca Alla Zorich 10oz peppercorn filet mignon, pan seared with herbs and garlic, set over a bed of sliced potatoes, with garlic, shallots and arugula topped with sautéed mushrooms.
Peto Di Pollo chicken breast grilled with lited garlic, balsamic vinegar and olive oil set over baby greens, topped with roasted vegetables.
Spaguetti Loquercio (Al Dente Pasta) with onions, fresh tomatoes, bacon and basil, little spicy tossed with light romano cheese topped with crumble sausage.
Pasta choice: fresh tomato basil sauce.
Pasta choice: meat balls or sausage covered with marinara sauce.
Pasta Primavera assorted vegetables sautéed in a vegetarian sauce over pasta.
Meat Or Cheese Lasagna marinara sauce with melted mozzarella cheese.
Ravioli cheese, served parmigiana style.
Egg Plant Parmigiana one of our best dishes!
Pasta Vesuvio chicken strips, mushrooms, garlic and wine cooked in broth and set over linguini.
Macaroni Arrabiata spicy tomato sauce topped with fresh mozzarella and basil.
Cheese Raviolis Alla Forno baked with fresh tomatoes, spinach and cheese.
Broccoli & Goat Cheese shallots and garlic tossed with rigatoni.
Linguini & Clams served with choice of red or white sauce.
Capellini Fra Diavolo shrimp, arugula in spicy red sauce over capellini.
Pasta Lorenzo bow tie pasta topped with shrimp, chicken strips and sundried tomatoes in a light chipotle sauce.