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La Scarola

  • $$$$
  • Italian
  • 721 W Grand Ave, Chicago IL60610 41.891232 -87.646241
  • (Btwn N Union Ave and N Halsted St)
  • click map to interact google maps
  • (312) 243-1740
  • 0

Lunch

Appetizers

Bruschetta mixture of tomatoes, garlic, romano cheese, basil and extra virgin olive oil served over toasted italian bread.   4.95
Fried Calamari    8.50
Sausage & Peppers mild or hot sauteed green and red pepper served over grilled italian sausage.   7.95
Escarole & Beans    6.95
Antipasto fresh mozzarella, tomatoes, prosciutto, artichokes & olives over greens.   8.50

Soups

Minestrone heavy vegetable soup   4.25
Escarole    4.25
Escarole & Beans    4.25
Pastino    4.25
Pasta & Fagioli the best pasta fagiole in chicago! canellini beans, pasta and cheese finished with basil and wine creates such wonderful soup.   4.95

Salads

House Salad mixture of romaine, spinach, tomatoes, red peppers and olives.   3.75
Broccoli Salad served with garlic oil and fresh lemon.   4.50
Chicken Alla Johny spicy marinated grilled chicken breast served in a salad with avocado and orange.   6.50
Tomato & Onion    5.50

Sandwiches

Italian Sub capiccola, salami, mortadella, prosciutto, cheese, on french bread with lettuce, tomatoes, roasted peppers and our house dressing   7.50
Eggplant Sandwich on french bread with melted cheese and marinara sauce.   7.95
Chicken Riviera grilled chicken breast, a layer of prosciutto, served on french bread with cheese, lettuce, tomatoes and mayonnaise.   8.50
Cheese Steak thin sliced sirloin sautéed with mushrooms, peppers and cheese, served on french bread.   9.50

Entrees

Pasta Armani chicken breast strips, diced sausage, jalapeno peppers, onions & mushrooms in a tasty wine sauce, tossed with bucattini pasta & romano cheese.   11.95
Pasta Piselli diced pancetta, garlic, tomatoes, basil & green peas in a savory white wine sauce, tossed with ditalini pasta & cheese.   10.95
Penne Siciliano diced eggplant, prosciutto, onions & tomatoes in a light tomato wine sauce, tossed with penne pasta & romano cheese.   10.95
Macaroni Arrabiata roasted fresh mozzarella in a spicy marinara sauce with basil over rigatoni.   9.95
Orecchiette Della Casa ear shaped pasta, sauteed in extra virgin olive oil & garlic, tossed with broccoli, sundried tomatoes & spinach, topped with romano & goat cheese.   11.95
Pasta Primavera assorted vegetables in a tomato wine sauce over linguini pasta.   10.50
Pasta Giovanni diced shrimp sauteed with mushrooms & peas in a creamy vodka sauce, tossed with farfalle pasta & finished with romano cheese.   11.50
Tortellini In Panna cheese filled pasta tossed with prosciutto & mushrooms in a creamy alfredo sauce.   11.95
Pasta Alla Joe onions, tomatoes, black olives & special herbs sautã©ed in garlic & olive oil, over a bed of linguini & topped with gorgonzola cheese & strips of grilled chicken breast.   11.95
Pasta Al Diavolo strips of chicken breast sauteed with tomatoes & garlic, tossed with a spicy marinara sauce & served over linguini pasta.   11.95
Pollo Alla Morelli chicken breast sauteed with mushrooms & zucchini in a light marsala wine sauce, topped with roasted imported provolone.   10.95
Veal Parmigiana baked breaded veal in marinara sauce, topped with melted cheese & served over pasta   14.50
Eggplant Parmigiana eggplant cutlets in marinara sauce with melted cheese over pasta.   10.50
Pollo Alla Mancow (Spicy) chicken breast, sauteed in olive oil with heavy garlic, shallots, asparagus, mushrooms, black olives, basil, heavy marinara sauce, hot giardiniera and topped with roasted gorgonzola.   12.50
Penne Alla Gianna chicken breast strips, egg plant, pepper flakes, shallots, and basil in lite tomato wine sauce, tossed with penne and diced provolone cheese   12.95
Pasta Niko roasted sausage, diced pancetta, tomatoes, zucchini and artichokes in lite wine sauce tossed with pasta shells and a touch of cream.   12.95
Pasta Garlic & Oil extra virgin olive oil, fresh sliced garlic, basil, parsley, hot pepper flakes, tossed with choice of pasta   11.50
Pasta Pasquinelli pasta filled with cheese in butter and cheese with broccoli, sun dried tomatoes, tossed with roasted sausage and light goat cheese   13.95
Gamberi Alla Billy shrimp, asparagus, tomatoes, arugula. broiled with garlic, olive oil, and light roasted gorgonzola, set over risotto, garnished with chicken breast strips and grilled zucchini   14.95
Pollo Alla Grillia chicken breast, grilled over vegetables & topped with roasted sliced mushrooms.   11.95

Beverages

Iced Tea    2.00
Hot Tea    1.50
Coffee    1.25
Cappuccino    3.50
Soft Drink    2.00
Espresso    3.00

 

Dinner

Appetizers

Sautéed Scarole sautéed in garlic and oil.   5.95
Bruschetta mixture of tomatoes, garlic, romano cheese, basil and extra virgin olive oil served over toasted italian bread   4.95
Sautéed Spinach sautéed in garlic and oil   5.95
Escarole And Beans sautéed in garlic and oil finished with a touch of chicken broth.   6.95
Sausage And Peppers mild or hot sautéed green red pepper served over grilled italian sausage.   6.50
Antipasto fresh slices of mozzarella, tomatoes, olives, roasted peppers and proscciuto over a bed of baby greens.   7.50
Calamari breaded in our special seasoned batter and pan fried in vegetable oil.   8.95
Shrimp Armani shrimp grilled and sautéed in a red spicy sauce set over garlic blended potatoes garnished with arugula.   8.95
Clams Mondelli stuffed with our special breadstuffing and served with brown mondelli sauce. (1/2 doz) 6.95(1 doz) 10.50

Soups

Minestrone Soup heavy vegetable soup   4.25
Escarole Soup    3.50
Pasta & Fagioli the best pasta fagiole in chicago! cannellini beans, pasta and cheese finished with basil and wine creates such wonderful soup.   4.95

Salads

House Salad mixture of romaine, spinach, tomatoes, red peppers and olives.   3.95
Broccoli Salad served with garlic oil and fresh lemon.   6.50
Asparagus Salad served with a red onion, dressing and garnished with goat cheese.   6.50
Chicken Alla Johny spicy marinated grilled chicken breast served in a salad with avocado and orange.   7.95

Pastas

Pasta (Choice) fresh tomato basil sauce.   10.50
meat balls or sausage covered with marinara sauce.   13.95
Pasta Primavera assorted vegetables sautéed in a vegetarian sauce over pasta.   13.95
Meat Or Cheese Lasagna marinara sauce with melted mozzarella cheese.   13.95
Ravioli cheese, served parmigiana style.   11.95
Egg Plant Parmigiana one of our best dishes!   14.95
Pasta Vesuvio chicken strips, mushrooms, garlic and wine cooked in broth and set over linguini.   13.50
Macaroni Arrabiata spicy tomato sauce topped with fresh mozzarella and basil.   13.95
Cheese Raviolis Alla Forno baked with fresh tomatoes, spinach and cheese   14.50
Broccoli & Goat Cheese shallots and garlic tossed with rigatoni.   14.95
Linguini & Clams served with choice of red or white sauce.   17.95
Capellini Fra Diavolo shrimp, arugula in spicy red sauce over capellini.   21.95
Pasta Lorenzo bow tie pasta topped with shrimp, chicken strips and sundried tomatoes in a light chipotle sauce.   22.95

Entrees

Risotto Primavera tossed with broccoli, peas, mushrooms and artichokes topped with goat cheese.   15.50
Chicken Angelo chicken breast topped with egg plant tomatoes in marsala sauce topped with fresh mozzarella.   15.95
Pollo Ponzio chicken breast sautéed with shallots, mushrooms and artichokes in light tomato wine sauce topped with roasted imported provolone.   15.95
Chicken Vesuvio served with vesuvio potatoes, wine and peas (garlic sauce). choice of chicken breast or ½ chicken.   15.95
Gamberi Risotto shrimp wrapped in prosciutto cooked in a pan with sundried tomatoes and artichokes set over garlic risotto.   23.95
Veal Mondelli sautéed provini veal with mushrooms and zucchini in a light sherry wine sauce served with a side order of pasta.   23.95
Veal Marsala provini veal and mushrooms flamed with marsala wine served with a side of pasta.   23.95
Steak Vesuvio filet mignon grilled and served with potatoes and vesuvio sauce.  (10oz.) 28.95
Veal Chop Alla Gabe veal chop pounded paper thin, breaded and pan fried finished with garlic, parsley, lemon and extra virgin olive oil and set over diced italian potatoes.  (10oz.) 32.95
Veal Chop Alla Armani grilled set over a small amount of risotto topped with roasted tomatoes and strips of fresh mozzarella garnished with green veggies.   32.95
White Fish broiled with lemon, garlic wine set over sundried tomatoes and spinach   19.95
Salmon Mondelli broiled set over risotto garnished with grilled zucchini in a special house sauce.   19.95
Vitello Di Franco breaded veal scallopini, fried in olive oil, finished in oven with asparagus, garlic, tomatoes, arugula and roasted imported provolone, served with a side of risotto.   23.95
Pollo Alla Pasquinelli chicken breast, onions, hot giardinera, tomatoes, artichoke hearts, topped with prosciutto and lite gorgonzola cheese.   15.95
Pesce Lemon lake superior white fish, baked with potatoes, tomatoes, zucchini in lemon butter sauce.   19.95
Penne Alla Vodka shrimp, mushrooms, asparagus & arugula in creamy vodka sauce, tossed with penne pasta.   22.95
Pollo Italiano chicken breast, garlic, eggplant, tomatoes, roasted sausage, and escarole in lite wine sauce, topped with melted fresh mozzarella.   17.50
Bistecca Alla Zorich peppercorn filet mignon, panseared with herbs and garlic, set over a bed of sliced potatoes. seasoned with garlic, shallots, and arugula topped with sauteed mushrooms.  (10oz) 28.95
Peto Di Pollo chicken breast grilled with a sprinkeling of garlic, balsamic vinegar and olive oil set over baby greens, topped with roasted vegetables.   14.95

Desserts

Cannoli    4.95
Spumoni    4.95
Cheesecake    6.50
Lemon Ice    4.95
Gelato pistachio, strawberry, chocolate, lemon, vanilla   4.95
Tiramisu    6.50
Double Chocolate Mousse Cake    6.50
Chocolate Cake    6.50

Beverages

Soft Drink    2.00
Coffee    1.25
Tea    1.50
Iced Tea    2.00
Cappuccino    3.50
Espresso    3.00

 

Delivery & Take Out

Appetizers

Bruschetta  a mixture of tomatoes, garlic, romano cheese, basil and extra virgin olive oil, served over toasted italian bread.    4.95
Fried Calamari    8.50
Sausage & Peppers  mild or hot sautéed green & red peppers, served over grilled italian sausage.    7.95
Escarole & Beans Appetizer     6.95

Soups

Minestrone Soup a heavy vegetable soup.    4.25
Escarole Soup     4.25
Escarole & Beans Soup    4.25
Pastino Soup     4.25
Pasta Fagioli Soup the best pasta fagioli in chicago! cannellini beans, pasta and cheese finished with basil wand wine, creating a wonderful soup.    4.95

Salads

Dressing Choice: House Dressing, Ranch Dressing, French Dressing, Thousand Island Dressing, Bleu Cheese Dressing

Antipasto Salad fresh mozzarella, tomatoes, prosciutto, artichokes and olives, served over greens.   8.50
House Salad  a mixture of romaine lettuce, spinach, tomatoes, red peppers and olives.    3.75
Broccoli Salad  served with garlic oil and fresh lemon.    4.50
Chicken Alla Johny Salad  spicy, marinated grilled chicken breast served in a salad with avocado and orange.    6.50
Tomato & Onion Salad     5.50

Sandwiches

Italian Sub Sandwich  capicola, salami, mortadella, prosciutto and cheese on fresh bread with lettuce, tomatoes, roasted peppers and our house dressing.    7.50
Eggplant Sandwich  served on fresh bread with melted cheese and marinara sauce.    7.95
Chicken Riviera Sandwich  grilled chicken breast with a layer of prosciutto, served on fresh bread with cheese, lettuce, tomatoes and mayonnaise.    8.50
Cheesesteak Sandwich thin-sliced sirloin sautéed with mushrooms, peppers and cheese, served on fresh bread.    9.50

Pasta

Pasta Armani  chicken breast strips, diced sausage, jalapeño peppers, onions and mushrooms in a tasty wine sauce, tossed with bucatini pasta and romano cheese.    11.95
Pasta Piselli  diced pancetta, garlic, tomatoes, basil and green peas in a savory white wine sauce, tossed with ditalini pasta and cheese.    10.95
Penne Siciliano  diced eggplant, prosciutto, onions and tomatoes in a light tomato wine sauce, tossed with penne pasta and romano cheese.    10.95
Macaroni Arrabiata  roasted, fresh mozzarella in a spicy marinara sauce with basil, served over rigatoni.    9.95
Orecchiette Della Casa  ear-shaped pasta sautéed in extra virgin olive oil and garlic, tossed with broccoli, sun-dried tomatoes and spinach. topped with romano & goat cheese.    11.95
Pasta Primavera  assorted vegetables in a tomato wine sauce, served over linguine pasta.    10.50
Pasta Giovanni  diced shrimp sautéed with mushrooms and peas in a creamy vodka sauce, tossed with farfalle pasta and finished with romano cheese.    11.50
Tortellini In Panna  cheese filled pasta tossed with prosciutto and mushrooms in a creamy alfredo sauce.    11.95
Pasta Al Diavolo strips of chicken breast sautéed with tomatoes and garlic, tossed with a spicy marinara sauce and served over linguine pasta.    11.95
Pasta Alla Joe onions, tomatoes, black olives and special herbs sautéed in garlic and olive oil, served over a bed of linguine and topped with gorgonzola cheese and strips of grilled chicken breast.    11.95
Pollo Alla Morell  chicken breast sautéed with mushrooms and zucchini in a light marsala wine sauce, topped with roasted, imported provolone.    11.95
Pollo Tufano  chicken breast sautéed with chopped pancetta, spinach, cannellini beans and tomatoes in a light wine sauce.    10.95
Veal Parmigiana With Pasta baked, breaded veal in marinara sauce, topped with melted cheese and served over pasta.    14.50
Eggplant Parmigiana With Pasta  eggplant cutlets in marinara sauce with melted cheese, served over pasta.    10.50
Pollo Alla Mancow  chicken breast sautéed in olive oil with heavy garlic, shallots, asparagus, mushrooms, black olives, basil, heavy marinara sauce and hot giardiniera, topped with roasted gorgonzola.    12.50
Penne Alla Gianna chicken breast strips, eggplant, pepper flakes, shallots and basil in light tomato wine sauce, tossed with penne and diced provolone cheese.    12.95
Pasta Niko  roasted sausage, diced pancetta, tomatoes, zucchini and artichokes in light wine sauce, tossed with pasta shells and a touch of cream.    12.95
Pasta With Garlic & Oil extra virgin olive oil, fresh sliced garlic, basil, parsley and hot pepper flakes, tossed with a choice of pasta.    11.50
Pasta Pasquinelli  pasta filled with cheese in butter and cheese with broccoli, garlic and sun-dried tomatoes, tossed with roasted sausage and light goat cheese.    13.95
Gamberi Alla Billy  shrimp, asparagus, tomatoes and arugula boiled with garlic, olive oil and light roasted gorgonzola. set over risotto and garnished with chicken breasts and grilled zucchini.    14.95
Pollo Alla Grillia  chicken breast grilled over vegetables, topped with roasted, sliced mushrooms.    11.95

Beverages

Soft Drink selection: pepsi, diet pepsi, sierra mist, ginger ale, lemonade   2.00
Coffee     1.25
Tea    1.50
Iced Tea    2.00
Cappuccino     3.50
Espresso     3.00

 

La Scarola
721 W Grand Ave
Btwn N Union Ave and N Halsted St
(312) 243-1740
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