Welcome to MenuPages - Please Select a city:

La Sardine

  • $
  • Bistro, French
  • 111 N Carpenter St, Chicago 60607 41.883387 -87.653252
  • (At W Randolph St)
  • click map to interact
  • (312) 421-2800
  • 0

Lunch

Entrees

Moules au Cidre P.e.i. mussels, cider, cream, shallots    12.00
Soupe a loignon Gratinee Onion soup, bread, gruyere cheese    10.00
Escargots a la Bourguignonne Snails burgundy, garlic, parsley, butter    12.00
Queue de Boeuf Braised oxtail, potato gnocchi    13.00
Salade Maison Butter lettuce, kale, acorn squash, broccoli, red wine vinaigrette    8.00
Salade Lyonnaise Lardons, poached egg, croutons, curly endive, escarole    9.00
Pouple Grilled baby octopus, arugula, mango, rice wine vinaigrette    12.00
Salade dendives Belgian endive, caramelized hazelnuts, gorgonzola    11.00
Saucisse House-Made Sausages Poulet chicken, herbs de provence, merguez lamb, harissa, paprika, canard duck, orange, tarragon.    11.00
Charcuterie Maison Stagberry salame: elk, blueberries. Pate de campagne: pork, allspice. Maple pork belly: fresno chili. Salchichon iberico: cured iberico sausage. Fromage de tete: head cheese, parsley. Duck rillette: duck fat, sea salt. Jambon bayonne house-made prosciutto.    8.00

Half Soup and Salad

Choose any soup & salad     12.00
Lobster salad     16.00

Plats Principaux

Steak Grille Maitre dHotel Top sirloin, pommes fritesm, garlic butter    25.00
Quiche du Jour Daily quiche, petite salade    15.00
Cassoulet Toulousain White beans, pork sausage, smoked bacon, duck confit.    24.00
Bouillabaisse La Sardine Shrimp, mussels, clams, calamari, scallops, monkfish, lobster broth.    24.00
Salade de Homard Butter-poached lobster, butter lettuce, avocado, grapefruit.    22.00
Chicken Pot Pie Creamy chicken, carrots, celery, puff pastry    16.00
Blanquette de Veau Veal short ribs,edamame, carrots, mushrooms, mustard cream sauce    22.00
Pates Fraiches Fresh house-made pasta, chanterelle mushrooms, parmesan, olive oil    18.00

Prix Fixe

Prix Fixe Choose any entree, plat principaux, dessert     30.00

Beverages

Lorina Sparkling French Soda Pomegranate blueberry, lemon, blood orange.    4.00
Republic of Tea Bottled Iced Teas Blackberry sage, mango ceylon, pomegranate, ginger peach regular & decaf, darjeeling.    4.50

 

Dinner

Entrees

Moules au Cidre P.e.i. mussels, cider, cream, shallots    12.00
Escargots a la Bourguignonne Snails burgundy, garlic, parsley, butter    12.00
Steak Tartare Shallots, capers, olive oil, tabasco    14.00
Queue de Boeuf Braised oxtail, potato gnocchi    13.00
Ris de Veau Fried sweetbreads, pecans, fresno chili, honey vinegar.    15.00
Poulpe Grilled baby octopus, arugula, mango, rice wine vinaigrette.    10.00
Poireaux Warm leeks, shallots, egg, mustard aioli    10.00
Soupe a loignon Gratinee Onion soup, bread, gruyere cheese    10.00
Salade Maison Butter lettuce, radicchio, yellow squash, corn, red wine vinaigrette.    8.00
Salade Lyonnaise Lardons, poached egg, croutons, curly endive, escarole.    10.00
Salade dEndives Belgian endive, carmelized hazelnuts, gorgonzola.    11.00
Charcuterie Stagberry salame elk: blueberries. Pate de campagne: pork, allspice. Maple pork belly: fresno chili. Salchichon iberico: cured iberico sausage. Fromage de tete head cheese, parsley. Duck rillette: duck fat, sea salt. Jambon bayonne: house-made prosciutto.    8.00
Saucisses House-Made Sausages Poulet: chicken, herbs de provence. Merguez lamb, harissa, paprika. Canard duck: orange, tarragon.    12.00  20.00

Plats Principaux

Steak Frites with Maitre d Butter Grilled top-sirloin, pommes frites    28.00
Steak Frfies with Sauce au Poivre Grilled top-sirloin, pommes frites    30.00
Entrecote de Boeuf Pour Deux Bone-in ribeye for 2, pommes frites, pearl onions, red wine sauce    70.00
Rable de Lapin Saddle of rabbit, potato risotto, au jus    26.00
Homard et Frites Whole grilled lobster,frites, beurre fondu, lemon    34.00
Blanquette de Veau Veal short ribs, edamame, carrots, mushrooms, mustard cream sauce    26.00
Magret de Canard Duck breast, rapini, lentils, orange sauce.    28.00
Poulet aux Morilles Stephane Roasted chicken breast, morel mushrooms, fingerling potatoes    26.00
Sole de Douvres Meuniere Pour Deux Whole dover sole for 2, zucchini, squash, brown butter.    54.00
Cassoulet Toulousain White beans, pork sausage, smoked bacon, duck confit.    26.00
Truite de Fjord Fjord trout,caramelized cauliflower, black grape butter sauce.    26.00
Bouillabaisse La Sardine Shrimp, mussels, clams, calamari, scallops, monkfish, lobster.    28.00
Garnitures Pommes frites fries: aioli, sea salt. Macaroni gratin: elbow pasta, gruyere. Haricots verts: green beans, almonds. Carrotte caramelizee: maple glazed carrot. Choux de bruxelles: brussels sprouts, bacon.    8.00
Fromages Manchego: nutty, sheep, la mancha, spain. Brebirousse dargental: creamy, sheep, lyons, france. Petit creme: brie, cow,petaluma, california. Black goat soft: goat, champaign, Illinois.    7.00

Daily Specials

Prix Fixe Lunch Serve on monday to friday.    30.00
Prix Fixe Dinner Serve on tuesday.    33.00

 

La Sardine
111 N Carpenter St
At W Randolph St
(312) 421-2800
Advertising
Advertising
© 2016 Grubhub, Inc. All rights reserved.