Welcome to MenuPages - Please Select a city:
MenuPages
Now Serving: 3271 Menus for Chicago Restaurants
Hold down Control (PC) or Command (Mac) key + mouseclick to select more than one option
Hold down Control (PC) or Command (Mac) key + mouseclick to select more than one option
| Rating | Avg. Dinner Entrée |
|---|---|
| $$$$$ | Greater than $25 |
| $$$$ | $18.01 - $25 |
| $$$ | $12.01 - $18 |
| $$ | $7.01 - $12 |
| $ | Less than $7 |
| Food |  |
Value | |
|---|---|---|---|
| Service | |
Atmosphere | |
You will soon begin to receive the newsletters you selected.
To enjoy more benefits and personalization available on MenuPages.com, register now!
Posted by Gregory Laketek on 08/17/2009
Mozzarella Class and beyond
Joined la Madia last weekend for their Mozzarella class, which was taught by Chef Jonathan Fox. All my questions and concerns about pizza making and mozzarella were thoroughly answered. Jonathan Fox showed his dedication and passion for cooking and food throughout this demonstration. I wish I attended his previous classes. Afterwards, we were served the triple pepperoni with white truffle oil and a special artichoke and roasted tomato pizza. Both felt as if they brought me back to Italy with a nice twist. There is also a weekly changing red and white wine of the week, which is specifically chosen by chef fox. The price per bottle and glass stays constant for this selection as well. Can't wait to return!