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La Fonda

  • $
  • Latin American
  • 5350 N Broadway St, Chicago 60640 41.979069 -87.659961
  • (Btwn W Balmoral & W Berwyn Ave)
  • click map to interact
  • (773) 271-3935
  • 0

User Ratings (Based on 5 reviews)

avg-come back to15
Food 3_5 Value 3_5
Service 4 Atmosphere 4

Other Restaurant Info

(773) 271-3935
Visa, MC, AmEx, Disc
Tue-Thu: 11am-9pm Fri: 11am-9:30pm Sat: 11:30am-9:30pm Sun: 11:30am-8:30pm
Accepts Credit Cards, Buffet, Catering, Lunch, Lunch Special, Online Reservations, Outdoor Seating, Take Out, Wheelchair Accessible

User Reviews

  • La Fonda

    Posted by J Lav on 2012-01-20

    Stay Away

    I wanted to go to restaurant that we always go to but I forgot they closed on Thursday so my family and I decided to go to La Fonda when we arrived it look like a nice place very cold for my comfort there was only one table other than ours I look at a me

  • La Fonda

    Posted by Tom on 2011-07-26

    Great All Around

    I had been going there for many years even prior to this new location. The People are fantastic. The food is to die for. The Arroz con Camarones is Fantastic...

  • La Fonda

    Posted by Anonymous on 2007-05-31

    Great Food for a good price!

    We love eating here, and enjoy taking friends - we've been to La Fonda probably ten times since it's opened and never once been disappointed. We get seats easily; the food is fast, hot and tasty! The empanadas are outstanding.

  • La Fonda

    Posted by Mark on 2007-01-29

    South American Cuisine with a Flare

    My wife and I have been regulars here since stumbling upon it a few years ago. The Seafood is always delicious (arroz con mariscos in particular) Try the Arepas (a corn pancake) with bacon-wrapped shrimp as an appetizer. The specials are always a treat.

  • La Fonda

    Posted by Anonymous on 2006-10-27

    Great Neighborhood Spot!

    My husband and I ate at La Fonda last night and we loved it! The atmosphere is very warm and inviting and the food was delicious. Even on a Thursday night, there was a steady flow of customers. We had the spinach-mushroom empanadas to start, I had the

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