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La Creperie

  • $$
  • French, Crepes, Desserts
  • 2845 N Clark St, Chicago IL60657 41.9341289 -87.6458967
  • (Btwn W Surf St & Diversey Pkwy)
  • click map to interact google maps
  • (773) 528-9050
  • 0

Appetizers

Assiette De Pate 3 pates with cornichons & moutarde   12.50
Assiette De Fromages monthly selection of 3 cheeses   11.50
Escargots snails with a garlic butter sauce   11.00

Soups

Soup A L'Oignon Gratinee traditional french onion soup with bread & melted emmenthal   8.00
Soup Du Jour our soup of the day  6.50 7.50

Salads

Salade Nicoise tuna, potatoes, green beans, onions, capers, tomatoes, egg and anchovies on a bed of romaine lettuce with the vinaigrette maison.   11.75
Salade Maison romaine lettuce, parmesan, croutons & vinaigrette maison.   6.50

Savory Crepes - Buckwheat

Our Crepes Are Made Fresh Every Day. Our Savory Crepes Are Made With Buckwheat And Wheat. Our Sweet Crepes Are Made With Wheat. You Can Choose Ingredients From The List Or Try One Of Our Time Tested Combinations. Bon Appetit! To Add Ingredients Take Most Expensive Ingredient As The Base And Add Extras. $1.75 Per Ingredient. $2.50 For Ice Cream Or Liquors.

Plain with butter   5.50
Fromage / Cheese choose from swiss / cheddar / goat   7.50
La Chateauneuf Du Faou french cured ham (jambon) gruyére / td   9.50
Epinards Crème / Spinach Cream sautéed in a butter cream sauce   9.50
Ratatouille roasted eggplant, onions, zucchini, tomatoes, red, yellow, green peppers & tomatoes.   10.00
La Végetarienne sautéed broccoli, tomatoes, & cheese   11.50
Poulet Et Fromage De Chevre chicken breast with roasted tomatoes & goat cheese   12.50
Poulet Aux Champignons chicken in an herb cream sauce with sautéed button mushrooms   12.50
Asperges Et Champignons A La Sauce Mornay asparagus & mushrooms in a mornay sauce.   13.00
Poulet Au Curry chicken in creamy madras curry with chutney & wold rice   13.00
Coq Au Vin chicken stewed with red wine, onions, tomatoes, mushrooms & carrots.   13.50
Boeuf Bourguignon beef braised with burgundy, mushrooms, carrots, leeks & tomatoes.   13.50
Fruits De Mer / Seafood scallops & shrimp in a bèchamel sauce with a side of rice   14.50

Sweet Crepes - Wheat

Our Crepes Are Made Fresh Every Day. Our Savory Crepes Are Made With Buckwheat And Wheat. Our Sweet Crepes Are Made With Wheat. You Can Choose Ingredients From The List Or Try One Of Our Time Tested Combinations. Bon Appetit! To Add Ingredients Take Most Expensive Ingredient As The Base And Add Extras. $1.75 Per Ingredient. $2.50 For Ice Cream Or Liquors.

Plain with butter & sugar   5.50
La Citron fresh squeezed lemon with sugar   6.50
Chocolate Or Nutella chocolate hazelnut   7.50
Bananas Or Strawberries    7.50
La Pomme apples sautèed in butter & cinnamon.   8.00
Crème Caramel caramel sauce *amp; vanilla flan   9.00
La Noix De Coco chocolate & toasted coconut   9.50
Suzette A La Germain an orange grand marnier and curacao reduction.   9.50
Banana Sara bananas in a brown sugar caramel sauce topped with rum & vanilla ice cream.   10.50
Caramel & Salted Butter carmel sauce in a salted butter.   10.50
Chocolate & Grand Marnier    10.50
La Cacahuete peanut butter, chocolate and bananas.   11.50
All Sweet Crêpes Served With Whipped Cream.

Non Crepe Entrees

Fish Of The Day sautéed or grilled served with a side of broccoli, rice &, cream dill reduction.   14.00
Steak Frites grilled ribeye steak served with french fries.   16.00

Le Brunch

Brunch Is Served Tuesday Thru Sunday Till 4:00pm. All Egg Dishes Are Served With Bacon & Potatoes Lyonnaise.

Eggs any style   8.00
La Crêpe Compléte ham eggs, and swiss cheese   10.00
Crepe Florentine creamed spinach and eggs in a cream sauce.   11.00
Omlette Au Fromage Et Ciboulette cream cheese & chive   11.00
Salade De Fruits a bowl of mixed seasonal fruits.   7.50

Kids Favorites

Sauteed Chicken, Broccoli & Cheddar    8.50
Scrambled Eggs, Spinach & Cheddar    8.50
Ham & Gruyére    7.00
The Two Cheeses Crêpe swiss and cheddar cheese   7.00
Les Frites / French Fries    4.00

Cafes Et Boissons

Café    3.00
Café Au Lait    3.25
Cappuccino    3.75
Latte    3.75
Espresso    3.00
Chocolat Chaud    3.50
Thé    4.00
Cidre Chaud    4.00
Juices / Orangina    3.00
Sodas    2.50

Les Cocktails

Bloody Marry    8.00
Mimosa    7.00

La Creperie Specials

Reveil Royal chartreuse with hot milk   7.00
Kir Normand chard cider and crème de cassis   7.00
Menthe A L'Eau    4.00

Cidre

France.

"Sidre" Doux Bordelet    25.00
Organic Etienne Dupont    20.00
Louis De Lauriston    15.00
Clos Normand    15.00
Poire Authentique    20.00

Biere

Lindemans Framboise belgium   8.00
La Chauffe belgium   7.00
Delirium Tremens belgium   7.00
Fin Du Monde belgium   6.00
Val-Dieu Triple Ale belgium   6.00
Chimay Blue belgium   6.00
Chimay Red belgium   5.00
Leffe Blonde belgium   5.00
Franziskaner Weiss germany   5.00
Spaten Pilsner germany   4.00
Stella Artois belgium   4.00
Anchor Steam san francisco   4.00
Warsteiner No Alcohol germany   4.00

Wine By The Glass

Petillants

Avinyo Cava, Spain a wonderful catalonian sparkling wine. smooth & creamy.   9.00
Mumm Napa, California rich & creamy with peach, nectarine, & green apple flavors.   8.00

Vins Rouges

Perrin Rasteau, France spicy black fruit & cocoa with a long intense finish.   10.00
Cigare Volant, California a wonderful spicy rhone style, named after the famous law.   9.00
Font Villac, France a merlot from bordeaux, medium body with cherry flavors.   9.00
Blue Grove Hills, South Africa a cab. / merlot blend with raspberry, fig, & licorice flavors.   8.00
Parallele "45" a smooth medium bodied blend from cotes du rhone.   8.00
Cono Sur, Chile a robust cabernet sauvignon with black fruit, plum, & cherry.    7.00
J. Drouhin Laforet, France a smokey pinot noir with easy fruit and a caramel finish.   7.00
Chateau Roses Coupe a minervois blend of carignon & grenache. smooth, cherry & raspberry flavors.   7.00
Le Paradou, France fron provence, an organic blend of grenache and syrah. black berry and currant fruits with cocoa and tobacco finish.   6.00

Vins Blancs

Miner Viogner, California lush honeysuckle and peach flavors with a tangy finish.   10.00
D. De La Tourmaline, France a muscadet from loire. minerally, bright with a slight acid.    8.00
Santi Pinot Grigio, Italy a light and refreshing citrus wine with a tangy finish.   8.00
Santa Rita, Chile sauvignon blanc with grapefruit and apricot flavors.   7.00
Macon-Lugny, France a clean and crisp burgundy with plum and pear flavors.   8.00
Vin Gris De Cigare, California a provincial style rosé, floral and sweet with a dry finish   7.00
Morgan Monterey, California bright chardonnay with green apple and white peach.   7.00
Chapoutier, France a meritage of rhone varietals. smooth apple and pear flavor.    6.00
Le Paradou, France from provence, peach & citrus flavors with a floral finish.   6.00

Brandies, Ports And Liqueurs

Les Tuileries Sauterne    8.00
Quady Electra Muscato    7.00
Warres Warrior Ruby Port    6.00
Warres 10yr. Otima Tawny    8.00
Warres 20yr. Otima Tawny    9.00
La Captive Pear Brandy    7.00
La Captive 12yr. Calvados    8.00
Ferrand Champagne Cognac    9.00
Cerbois Vsop Armagnac    8.00
Chartreuse    9.00
Lillet Rouge / Blanc    8.00
Ricard    7.00
Pernod    7.00

 

La Creperie
2845 N Clark St
Btwn W Surf St & Diversey Pkwy
(773) 528-9050
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