Bouyon haitian soup. hearty & spicy haitian stew with yams, carrots, onions and beef.
Bouyon entree size soup available. saturday only from 6pm-closing
Akra malanga fritters. malanga is a root vegetable found throughout the tropics. our fritters are seasoned with our blend of spices and deep fried.
Marinad meat fritters. marinad is very popular in haiti. it is spiced fritter containing poultry, salt cod, or smoked herring
Patat Fri fried sweet potato. salted fried potato served with pikliz
Papita plantain chip. papita is a salted long crispy and delicious plantain chip. it is considered in haiti more as a snack than appetizer
Salad Violette try the chef's special salad! house salad with tomato, shaved carrots, onion, and your choice.
Salad Zaboka avocado salad. classic haitian salad with avocado, tomato, watercress, lettuce, onion and lime.
Salad Betrav beats salad. this is a delicious salad with beets, potato, and carrots
All Entrees Served With Choice Of One Side, And A Small House Salad.
Poul Fri Or Nan Sos chicken. roasted chicken with classic spicy haitian sauce. served fried or in creole sauce
Kabrit Creole goat stew. tender and savory slow-cooked goat stew
Taso Kodenn fried turkey. taso turkey is very delicious dish
Taso Kabrit taso kabrit is the manager's favorite dish and is very popular in haiti
Taso Bef beef cubes fried to perfection
Griot fried pork. a traditional haitian favorite that is always a crowd pleaser! spicy seasoned & marinated cubed pork shoulder fried to perfection.
Legim Ak Vyann Bef Or Fridme flavorful and hearty beef stew or with seafood
Oxtail tender braised oxtail in a rich and savory gravy. friday and saturday only
Boulet meatballs. a tasty and spicy mix of ground beef with either bread or potatoes
Lambinan Nan Sos conch in creole sauce. lambi (conch) is a tropical marine mollusk found mainly in the caribbean sea. it is very delicious and served in a spicy creole sauce
Fish Of The Day
Pwason Fri fried fish. prepared with spicy caribbean sauce
Pwason Nan Sos fish in creole sauce. please allow a minimum of 20 minutes for the preparation of all fish dishes.
Macaroni Au Gratin haiti's version of (mac -n- cheese) delicious layered pasta with cheese. a house favorite
Diri Kole Ak Pwa Wouj red beans & rice. diri kole ak pwa rouj haiti's national dish. it is a delicious dish made of rice cooked with a unique blend of spices and small red kidney beans.
Diri Djondjon black mushroom rice. very popular in haiti, diri djondjon is very delicious. made of rice and a blend of sun-dried mushrooms and sometimes shrimp, lobster and green peas are often added
Diri Blan Ak Sos Pwa white rice with bean sauce. another staple of haitian dishes, this white rice is served with delicious kidney bean sauce.
Mayi Moulen mayi moulen kole ak pwa or mari moulen blan is a delicious classic haitian side dish. cornmeal served with beans or bean sauce. mayi moulen kole is a good addition to legim. saturday only
Vegetables ask about the vegetable of the day. we usually served boiled vegetables such as. plantains, yams, patate, lam, malanga, manyok, etc
Haiti's Climate Is Favorable To A Wide Variety Of Tasty Fruits. Including Guava Pineapple, Mango, Passionfruit, And Corosol, Also Known Elsewhere In The Caribbean As Soursop.
Fruit Juices a kizin creole treat you won't find elsewhere! take your pick of either guava, papaya, passionfruit, or the unique and tasty corosol (soursop)
Fruit Juices add milk
Citronade limeade. housemade refreshing limeade, known in haiti as ji sitwan or limeade
Kola Champagne bottled version of caribbean cream soda