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Kiki's Bistro

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • French, Bistro
  • 900 N Franklin St, Chicago IL60610 41.899228 -87.636101
  • (At W Locust St)
  • click map to interact
  • (312) 335-5454
  • 0

Early Dining $29.50

From 5:00pm-6:30pm

Les Appetizers

Traditional Mussels Mariniére    
Fricassée Of Mushrooms madeira wine sauce   
Beet Salad hazelnut vinaigrette   
House Salad dijon mustard vinaigrette   

Les Entrées

Steak Pommes Frites herbed butter   
Salmon Du Jour french assorted vegetables   
Kiki’s Roasted Chicken Au Jus french fries   
Navarin Of Lamb Stew french assorted vegetables   

Les Desserts

Traditional Chocolate Mousse    
Lemon Tart raspberry sauce   
Homemade Ice Cream & Sorbet    



Les Appetizers

Soup Du Jour    6.75
Soupe Á L’Oignon Gratinée traditional french onion soup baked with gruyére cheese   7.75
Tarte De Provence light pastry shell filled with ratatouille, topped with goat cheese served with tomato & basil coulis   10.95
Paté De Canard homemade country duck paté with pistachio nuts, traditional condiments   10.95
Paté De Foie De Canard homemade smooth duck liver paté with petite salade   10.95
Saumon Fumé smoked atlantic salmon with traditional garnishes   14.50
Shrimp Provencale sauteed shrimp, tomato garlic sauce   13.95
Mussels Facon Du Chef    11.50

Bistro Classics

Escargots De Bourgogne snails with pernod garlic butter   11.50
Kiki’s Frog Legs served in a lightly herbed white wine cream sauce   12.50

Les Salades

Salade Maison mixed greens dressed in a dijon mustard vinaigrette   5.75
add cheese   2.00
Red Beet Salad mixed greens, green beans, toasted almonds and walnuts in a hazelnut vinaigrette   7.25
Endive Salad belgian endive, red delicious apple, walnuts and chives in a lemon vinaigrette, with roquefort cheese   9.95
Salade Lyonnaise frisée lettuce, warm poached egg and lardon in a warm bacon vinaigrette   8.75

Les Entrées

Magret De Canard sautéed breast of duck and leg confit, braised red cabbage and wild rice green peppercorn sauce   28.75
Navarin D’Agneau Printanier traditional lamb stew with potatoes, green beans, carrots and turnips   26.75
Steak Au Poivre 12 oz. new york strip steak with cracked peppercorns, assorted vegetables cognac cream sauce   34.75
Herb Crusted Rack Of Lamb sautéed rappini, caramelized cipollini onions, oven roast tomatoes, whipped potatoes, provençale sauce   33.75
Chicken Breast Viennoise lightly breaded with viennoise garnish   21.75
Grilled Filet Mignon foie gras mousse, roast cepes, bouqeutiere of vegetables, pommes dauphinoise & red wine reduction   34.75
Pappardelle Pasta With Summer Vegetables asparagus, haricot verts, peas, oven roast tomatoes & roasted garlic with parmesan cream   21.50
with shrimp   27.50
Scallops Nicoise with tomatoes, garlic, mushroom & rice   29.50
Vegetable Plate    28.50

Bistro Favorites

Poulet Roti roasted chicken marinated in olive oil, garlic and provençal herbs, served with mixed vegetables and mashed potatoes   20.95
Steak Pommes Frites grilled top butt steak served with hand cut shoe string potatoes & beurre maitre d’hôtel   23.95
Foie De Veau sautéed calf’s liver with pearl onions & braised red cabbage red wine vinegar sauce   23.95

Les Petits Plats

Mashed Potatoes    4.50
Sautéed Spinach    6.00
Sautéed Mushrooms    7.50
Mixed Vegetables    7.50
Pommes Frites    5.00
Ratatouille    6.50
Wild Rice    6.50
Green Beans    6.75
Asparagus    6.75
Red Cabbage    5.50

Les Classiques

Les Desserts

Traditional Lemon Tart served with raspberry sauce   7.25
Mousse Au Chocolat served with chocolate sauce   7.25
Crème Brulée with a layer of chocolate at the bottom   7.50
Crèpes "Suzette" homemade crepes served in a warm orange glaze flavored with grand marnier and topped with vanilla ice cream   8.75
Crème Caramel served with fresh mixed berries   7.00
Tarte Aux Pommes warm apple tart with cinnamon ice cream and caramel sauce   7.50
Homemade Ice Cream & Sorbets chef’s daily selection   7.00

Bistro Favorites

Les Desserts

Warm Blueberry Bread Pudding served with vanilla ice cream   7.75
Chocolate Mousse Cake fresh strawberries, raspberry coulis   7.75
Croustade De Poire poached pear atop a crunchy pull pastry with sliced almonds, caramel sauce & crème anglaise   7.75
Profiteroles Au Chocolat homemade choux stuffed with vanilla ice cream and topped with hot chocolate sauce   8.25
Espresso Ice Cream Cake mixed berries, chocolate sauce   7.25
Cheese Plates chef’s daily selection   9.50


Seasonal Specials


Daily Oyster Selection   (6) 15.50
Pan Roasted Foie Gras with red cabbage, brioche crisp & sherry gastrique   16.25
Pizza Du Jour    12.95

Entrée Salade

Sautéed Breast Of Duck with mixed greens, roquefort dressing & walnut vinaigrette   16.50

Entrées $27.75

Salmon Du Jour    
Trout Almondine with green beans & mashed potatoes   

Day Of The Week Specials

Mondays skate wing with brown butter & capers   27.75
Tuesdays dover sole meuniere   36.50
Wednesdays boeuf bourguignon   34.50
Thursdays pork loin normande with pappardelle pasta   26.50
Fridays bouillabaisse   36.50


Hot Drinks

Coffee Or Tea    3.00
Espresso    3.50
Double Espresso    6.00
Cappuccino    3.75
Irish Coffee    9.00

White Wines By The Glass

Bourgogne Blanc - Mâconnais

2007 Mâcon villages, domaine jean touzot   8.50
2006 Pouilly fuissé, domaine louis latour   12.00

Loire Blanc

2007 Muscadet Sèvre Et Maine domaine de la fruitière   7.50
2007 Vouvray domaine sauvignion   8.50
2007 Sancerre château de sancerre   12.50

Alsace Blanc

2005 Riesling domaine edmond rentz   8.00
2007 Pinot Blanc gustave lorentz   8.50

Languedoc Blanc

2006 Fortant Chardonnay vin de pays d’oc   7.50


2008 Côtes Du Rhône Rosé château beauchêne "le pavillon"   7.50


Wines By The Glass

French Reds Of The South & Loire Valley - Languedoc

2007 De La Chevalière Pinot Noir domaine laroche, béziers   8.50

Champagne And Sparkling Wine

Available By The Glass

Mumm Napa brut prestige nv   9.50
Joseph Perrier cuvée royale brut nv   14.00
Perrier Jouët grand brut nv   16.00

Champagne And Sparkling Wine - Non-Vintage Rosé

Taittinger domaine carneros brut rosé nv   14.50

Bourgogne Rouge - Beaujolais

2007 Beaujolais villages "le pot," domaine louis tête   7.50

Côtes Du Rhone - General Côtes Du Rhone

2007 Chemin Des Papes    7.50

Bordeaux Rouges - General Bordeaux

2003 Château Cabirol    8.00

Bordeaux Rouges - Saint-Emilion

2005 Château Puynormond montagne-st.-emilion   11.00

Bordeaux Rouges - Graves

2005 Château Beauregard Ducasse    12.00

L’Amerique Et Le Monde Nouveau - Chardonnay

2007 Canyon Oaks california   7.50

L’Amerique Et Le Monde Nouveau - Sauvignon Blanc

2007 Snoqualmie columbia valley, washington   8.00

L’Amerique Et Le Monde Nouveau - Cabernet Sauvignon

2007 Canyon Oaks california   7.50
2006 Three Saints santa barbara hills, california   11.00

L’Amerique Et Le Monde Nouveau - Merlot

2007 Montes chile   7.50

L’Amerique Et Le Monde Nouveau - Zinfandel

2007 Seven Deadly Zins california "old vines"   9.50

L’Amerique Et Le Monde Nouveau - Pinot Noir

2007 Big Fire oregon   10.50


Kiki's Bistro
900 N Franklin St
At W Locust St
(312) 335-5454
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