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Kiki's Bistro

  • $$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • French, Bistro
  • 900 N Franklin St, Chicago IL60610 41.899228 -87.636101
  • (At W Locust St)
  • click map to interact
  • (312) 335-5454
  • 0

Early Dinning

Les Appetizers

Moules Mariniere traditional mussels marinière   
Fricassée Aux Champignones Sauce Madere fricassée of mushrooms, madeira wine sauce   
Salade De Betterave Au Vinaigre De Noisettes beet salad, hazelnut vinaigrette   
Salade Maison Sauce Vinaigrette house salad, dijon mustard vinaigrette   

Les Entrées

Beefsteak Frites Beurre Aux Herbes steak pommes frites, herbed butter   
Salmon Du Jour Aux Legumes Assortis salmon du jour, fresh assorted vegetables   
Poulet Rôti A Son Jus. Pomme Frites kiki’s roasted chicken au jus, french fries   
Navarin D’Agneau Avec Legumes navarin of lamb stew, fresh assorted vegetables   

Les Desserts

Mousse Au Chocolat traditional chocolate mousse   
Tarte Au Citron Sauce Framboise lemon tart, raspberry sauce   
Glace Et Sorbet Maison homemade ice cream & sorbet   

 

Dinner

Les Appetizers

Soupe Á L’Oignon Gratinée traditional french onion soup baked with gruyére cheese   7.50
Tarte Flambée créme frâiche, roasted onion, bacon   10.75
Poached Artichoke served with poached egg, toasted brioche, hollandaise, sliced truffles & micro greens   9.50
Tarte De Provence light pastry shell filled with ratatouille, topped with goat cheese served with tomato & basil coulis   8.95
Paté De Canard homemade country duck paté with pistachio nuts, traditional condiments   9.95
Paté De Foie De Canard homemade smooth duck liver paté with petite salade   9.95
Pan Roast Day Boat Sea Scallops served with brown butter, spring peas, shaved parmesan, micro greens   11.75
Signature Crab Cake basil aioli, "toybox tomatoes," pickled beets, soft greens, haricot verts   11.75
Ragout De Champignones a medley of wild and domestic mushrooms sautéed with shallots, garlic and madeira wine   10.75
Shrimp Provençale sautéed shrimp, tomato garlic sauce   11.95
Saumon Fumé smoked atlantic salmon with traditional garnishes   13.50

Bistro Classics

Escargots De Bourgogne snails with pernod garlic butter   10.50
Kiki’s Frog Legs served in a lightly herbed white wine cream sauce   9.50

Les Salades

Salade Maison mixed greens dressed in a dijon mustard vinaigrette   5.75
add cheese   1.75
Mâche & Frisée Salad with portobello mushroom carpaccio, asparagus, goat cheese and oven roast tomato in a walnut vinaigrette   8.75
Red Beet Salad mixed greens, green beans, toasted almonds and walnuts in a hazelnut vinaigrette   7.25
Endive Salad belgian endive, red delicious apple, walnuts and chives in a lemon vinaigrette, with roquefort cheese   8.95
Salade Lyonnaise frisée lettuce, warm poached egg and lardon in a warm bacon vinaigrette   7.75

Les Entrées

Magret De Canard sautéed breast of duck and leg confit, braised red cabbage and wild rice green peppercorn sauce   26.75
Navarin D’Agneau Printanier traditional lamb stew with potatoes, green beans, carrots and turnips   23.75
Steak Au Poivre 12 oz. new york strip steak with cracked peppercorns, assorted vegetables cognac cream sauce   30.75
Herb Crusted Rack Of Lamb sautéed rappini, caramelized cipollini onions, oven roast tomatoes, whipped potatoes, provençale sauce   30.75
Braised Beef Short Rib white truffle & parmesan accented polenta caramelized wild mushrooms, air dried tomatoes, natural reduction   27.50
Coq Au Vin marinated chicken legs, lardon, mushrooms and assorted vegetables, slowly cooked in red wine   21.75
Grilled Filet Mignon foie gras mousse, roast cepes, bouqeutiere of vegetables, pommes dauphinoise, red wine reduction or béarnaise sauce   30.75
Provencale Roast Veal Chop thyme scented fingerling potatoes, sautéed haricot verts & mustard natural jus   28.75
Papperdelle Pasta With Summer Vegetables asparagus, haricot verts, peas, oven roast tomatoes & roasted garlic with parmesan cream   20.50
with shrimp   26.00

Les Plats Du Jour

Monday - Skate Wing lemon brown butter caper sauce   23.50
Tuesday dover sole meunière   34.00
Wednesday - Boeuf Bourguignon a la julia child   24.00
Thursday - Bouillabaisse Marseillaise et son aioli   29.50
Friday - Veal Paillard Grillé truffled pommes purée, sautéed haricot verts & baby carrots, lemon, caper, artichoke, natural jus   24.00

Bistro Favorites

Poulet Roti roasted chicken marinated in olive oil, garlic and provençal herbs, served with mixed vegetables and mashed potatoes   19.95
Steak Pommes Frites grilled top butt steak served with hand cut shoe string potatoes & beurre maitre d’hôtel   21.95
Foie De Veau sautéed calf’s liver with pearl onions & braised red cabbage red wine vinegar sauce   21.95
Cassoulet Toulousain    24.50

Les Petits Plats

Mashed Potatoes    4.00
Sautéed Spinach    5.00
Sautéed Mushrooms    6.50
Mixed Vegetables    6.50
Pommes Frites    4.50
Ratatouille    5.50
Wild Rice    5.00
Green Beans    6.50
Asparagus    6.50

Les Classiques

Les Desserts

Traditional Lemon Tart served with raspberry sauce   7.75
Mousse Au Chocolat served with chocolate sauce   7.25
Crème Brulée with a layer of chocolate at the bottom   7.50
Crèpes "Suzette" homemade crepes served in a warm orange glaze flavored with grand marnier and topped with vanilla ice cream   8.75
Crème Caramel served with fresh mixed berries   7.00
Tarte Aux Pommes warm apple tart with cinnamon ice cream and caramel sauce   7.50
Homemade Ice Cream & Sorbets chef’s daily selection   7.00

Bistro Favorites

Les Desserts

Warm Blueberry Bread Pudding served with vanilla ice cream   7.75
Chocolate Mousse Cake fresh strawberries, raspberry coulis   7.75
Croustade De Poire poached pear atop a crunchy pull pastry with sliced almonds, caramel sauce & crème anglaise   7.75
Profiteroles Au Chocolat homemade choux stuffed with vanilla ice cream and topped with hot chocolate sauce   8.25
Espresso Ice Cream Cake mixed berries, chocolate sauce   7.25
Cheese Plates chef’s daily selection   9.50

 

Hot Drinks

Coffee/Tea    3.00
Espresso    3.50
Double Espresso    6.00
Cappuccino    3.75
Irish Coffee    9.00

Wine By The Glass

Bourgogne Blanc - Mâconnais

2007 Mâcon-Villages domaine jean touzot   8.50
2006 Pouilly-Fuissé domaine louis latour   12.00

Loire Blanc

2007 Muscadet Sèvre Et Maine domaine de la fruitière   7.50
2007 Vouvray domaine sauvion   8.50
2007 Sancerre château de sancerre   12.50

Alsace Blanc

2005 Riesling domaine edmond rentz   8.00
2007 Pinot Blanc gustave lorentz   8.50

Languedoc Blanc

2006 Fortant Chardonnay vin de pays d’oc   7.50

Rosé

2008 Côtes Du Rhône Rosé château beauchêne "le pavillon"   7.50

French Reds Of The South & Loire Valley - Languedoc

2007 De La Chevalière Pinot Noir domaine laroche, béziers   8.50

Champagne And Sparkling Wine

"Come Quickly, I Am Tasting Stars!!" Dom Perignon (1638-1715) Upon Tasting His First Sip Of Champagne

Mumm Napa brut prestige nv   9.50
Joseph Perrier cuvée royale brut nv   14.00
Perrier Jouët grand brut nv   16.00

Champagne And Sparkling Wine - Non-Vintage Rosé

Taittinger domaine carneros brut rosé nv   14.50

Dessert Wine

2002 Sauternes château tuyttens   8.50

Bourgogne Rouge - Beaujolais

2007 Beaujolais villages "le pot," domaine louis tête   7.50

Côtes Du Rhone - General Côtes Du Rhone

2007 Chemin Des Papes    7.50

Bordeaux Rouges - General Bordeaux

2003 Château Cabirol    8.00

Bordeaux Rouges - Saint-Emilion

2005 Château Puynormond montagne-st.-emilion   11.00

Bordeaux Rouges - Graves

2005 Château Beauregard Ducasse    12.00

L’Amerique Et Le Monde Nouveau - Chardonnay

2007 Canyon Oaks california   7.50

L’Amerique Et Le Monde Nouveau - Sauvignon Blanc

2007 Snoqualmie columbia valley, washington   8.00

L’Amerique Et Le Monde Nouveau - Cabernet Sauvignon

2007 Canyon Oaks california   7.50
2006 Three Saints santa barbara hills, california   11.00

L’Amerique Et Le Monde Nouveau - Merlot

2007 Montes chile   7.50

L’Amerique Et Le Monde Nouveau - Zinfandel

2007 Seven Deadly Zins california "old vines"   9.50

L’Amerique Et Le Monde Nouveau - Pinot Noir

2007 Big Fire oregon   10.50

 

Kiki's Bistro
900 N Franklin St
At W Locust St
(312) 335-5454
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