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South Side >
Ken Kee Restaurant
Posted by z on 02/14/2011
friend and i were there Friday night around 9 and were seated right away. service was great, very accomodating when we asked to switch from table to booth. food came out hot and fast. very flavorful: clams, salt & pepper pork, mushrooms & tofu, sauteed peapod leaves. one of my faves places in the plaza
Posted by Marwan from Rogers Park on 01/03/2008
Some of the best Chinese I've had in the city. The food is light but flavorful. Service kinda sucks but I expect that in Chinatown. Food is top notch though - beef with jalapeno, tofu with mushrooms, fried smelts, and chinese okra were impeccable. I can't wait to go back and try goose intestine and duck kidney!