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Keefer's (CLOSED)

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (Traditional), Steakhouses
  • 20 W Kinzie St, Chicago IL60610 41.889244 -87.628841
  • (Btwn N State & N Dearborn St)
  • click map to interact
  • (312) 467-9525
  • 0


The Following Include: Choice Of Today's Cup Of Soup (Sub Cup Of Lobster Bisque For $2.50) Or Mixed Green Salad & Choice Of Vegetable Or Potato.


Pork Belly Tacos asian braised pork belly, marinated cabbage, avocado & wasabi   17.00
Grilled Chicken Breast tabbouleh & harissa served on the side   18.00
Smoked Pork & Pineapple Sandwich grilled pineapple, cheddar cheese, fried onions & honey, horseradish-mayo sauce   16.00
Grilled Salmon Burger red, yellow, green peppers, cucumbers, tomatos, onions, pretzel bun   18.00
Lobster BLT lobster, bacon, lettuce, tomato, creamy shallot vinaigrette on whole wheat bread   21.00
Fish Tacos grilled cobia, tomato, fresno chili, green onion relish, avocado, salsa verde   18.00
Pho vietnamese noodle soup, beef tenderloin, beef brisket, pork, rice noodles, thai basil, cilantro lemongrass broth   15.00

Entree Salads

Chopped Salad grilled chicken, cucumber, asparagus, corn, avocado, red pepper, blue cheese, bacon, champagne vinaigrette   16.00
Caesar Salad grilled chicken, grilled or fried calamari   18.00
grilled salmon, filet mignon or poached shrimp   24.00
Greek Salad romaine, cucumber, grape, tomatoes, pepperoncini, pickled red onion, bell pepper, kalamata olives, feta cheese, oregano vinaigrette   16.00
Steak Salad sliced filet, roasted onions & tomatoes, radicchio, baby spinach, pecorino cheese, balsamic-walnut vinaigrette   22.00
Goat Cheese Salad goat cheese medallion crusted with roasted nuts, served with beets, green apple, candied hazelnuts, hazelnut vinaigrette   16.00
Broccoli & Apple Salad shaved fennel, podda cheese, lemon vinaigrette   14.00
Salad Lyonnaise poached eggs, frisee, bacon lardon, buttery croutons, sherry-walnut dressing   15.00


All Steaks & Chops Are Liberally Seasoned With Salt & Pepper And Topped With Maitre D' Butter.

Lunch Rib Eye - Delmonico Steak full flavored usda prime   31.00
Filet Mignon tender mild flavor   37.00
Lunch Strip new york strip steak with sliced tomatoes, carmelized sweet onions, balsamic vinaigrette & blue cheese.   24.00
London Broil sliced sirloin steak with bordelaise   25.00
Steak & Fries grilled top sirloin   27.00
Steak Sandwich & Fries sliced sirloin, watercress, tomato, carmalized red onion & horseradish cream   19.00
Chopped Steak Burger    13.00
add blue, cabot cheddar, or gruyere   14.00


Grilled Halibut orange beurre blanc or soy honey sauce   26.00
Seared Ahi Tuna moroccan honey glaze, tapenade croutons, julienne lemon confit   27.00
Fish And Fries beer & panko crusted, cole slaw, tartar sauce   21.00
Scottish Salmon potato horseradish crust, lentils and onion beurre blanc with capers   26.00


Oven Roasted Chicken herbs de provence, natural jus   22.00
Pan Roasted Chicken (25 Minutes Prep) herb and garlic marinade with citrus jus   22.00
Chicken Picatta crunchy panko crust   22.00
Chicken Pot Pie flaky crust, fresh vegetables   18.00
Grilled Chicken Sandwich gruyere cheese, chipotle mayo, avocado, lettuce, tomato, whole wheat bun   16.00
Eggs Benedict poached eggs, shaved black truffle, canadian bacon, hollandaise on an english muffin   16.00

Vegetarian $19

Gluten Free.

French Green Lentils & Vegetables lentils with sherry vinaigrette, seed mustard & fine herbs, roasted beets, sauteed spinach with garlic   
add a pasteurized poached egg   1.00
Vegan Veggie sauteed seasonal vegetables with chipotle-vanilla sweet potatoes mashed   




Seared Ahi Tuna (Yellow Fin) moroccan honey glaze, black olive tapenade crouton, julienne lemon confit   16.00
Jumbo Lump Crab Cake remoulade sauce   19.00
Calamari With Spicy Mayo lightly battered with beer & panko bread crumb   13.00
Crispy Onions & Pommes Frites fried sweet onions & shoe string potatoes   9.00
Grilled Calamari lightly grilled on flat iron with tomato confit, garlic, balsamic vinaigrette & arugula   13.00
Jumbo Shrimp Cocktail    14.00
Beef Tenderloin Dianne filet medallions, mushrooms, shallots, red wine & cognac   16.00
Asparagus Wrapped With Prosciutto fantina fondue   13.00


Chicken Noodle    6.00
Lobster Bisque with diced lobster garnish   9.00
Onion Soup Gratinee    8.00
Soup Of The Day see special card   


House Salad boston bibb lettuce, belgian endive, radicchio & mustard vinaigrette   8.00
Caesar Salad    9.00
mild italian white anchovy by request add   2.00
Hearts Of Palm & Iceberg john;s morn's thousand island dressing   10.00
Baby Romaine grape tomato confit, fresh mozzarella, basil, kalamata olives & balsamic vinaigrette   12.00
Mixed Greens, Bacon & Bleu neuske bacon, buttermilk bleu cheese & brioche croutons with mustard vinaigrette   12.00
Country Salad poached egg, baby curly endive, sherry walnut dressing, crisp bacon & buttery croutons   12.00
Sliced Vine Ripened Tomatoes julienne sweet onion, gorgonzola terrine, pine nuts, pesto & balsamic vinaigrette   10.00

Chef Hogan's Favorites

Asian Braised Pork Belly wild mushrooms, brussels sprouts   12.00
Fish Tacos grilled cobia, tomatillo, fresno chili, green onion relish, avocado, salsa verde   14.00
Chinese Dumplings chicken & pork dumplings, shiitake mushrooms, cabbage, carrot, lemongrass & ginger - garlic broth   12.00
Aged Irish Cheddar lightly crusted cheese, marcona almonds, apples & fruit compote   12.00
Burrata Cheese fire roasted & pickled peppers, garlic crostini   14.00
Fole Gras terrine of chilled duck liver pate with fruit compote, brioche toast & tasting of sauterne   21.00
Steamed Mussels blue mussels steamed in shallots, garlic & white wine   12.00
add andouille sausage & tomato   13.00
Lobster Avocado fresh avocado with shrimp salad, 1/2 chick lobster tail & grapefruit-cognac   21.00

Fish & Seafood

Scottish Salmon potato horseradish crust, lentils and onion buerre blanc with capers   31.00
Grilled Ahi Tuna Steak (Yellow Fin) soy ginger marinade, wakame, pickled ginger & wasabe   39.00
Fresh Dover Sole Melliniere    49.00
Sauteed Halibut porcini crusted with seasonal vegetables & thyme jus   33.00
Seared Sea Scallops roasted red peppers, ginger, basil   33.00
Nova Scotia Lobster   (per lb) 24.00


All Steaks And Chops Are Liberally Seasoned With Salt And Pepper And Topped With Maitre D' Butter. Any Steak May Be Prepared: Blackened, Dianne (Mushrooms & Brandy), Au Poivre (Very Spicy) Or With Blue Cheese - Add $2 Ea.

Filet Mignon    37.00
Large Filet Mignon lean & tender, mild flavor   45.00
New York Strip corn red usda, prime, robust & flavorful   47.00
Kansas City Strip usda prime, bone-in new york strip   48.00
Rib Eye - Delmonico Steak usda prime, heavily marbled & full flavored or leaner & more firm   44.00
Bone-In Ribeye usda prime, large delmonico, sweet bone in flavor   48.00
Porterhouse usda prime, bone-in new york strip & tender filet mignon   49.00

Chicken & Chops

Oven Roasted Chicken fresh herbs & natural jus   22.00
Chicken Piccata julienne of lemon confit, lemon butter caper sauce   22.00
Roast Lamb Chops herb, dijon mustard & garlic crust, natural jus   54.00
Pan Roasted Chicken herb & garlic marinade with citrus jus   22.00
Smoked Grilled Pork Chop cherry bbq sauce & cornbread   28.00
Roasted Veal Chop served with wild mushroom sauce   48.00


Individual Portions

Hogan's Peas leek cream, bacon & pearl onions   8.00
Spinach creamed, steamed, or sauteed with garlic & olive oil   8.00
Asparagus grilled or steamed with hollandaise or plain   9.00
Roasted Local Beets chilled beets, confit of orange & fennel   9.00
Sauteed Green Beans    9.00
Sauteed Cremini & Shitake Mushrooms    10.00
Potato Croquettes fantina cheese fondue   9.00
Baked Or Sweet Potato    6.00
Au Gratin Potatoes creamy gruyere cheese   9.00
Pommes Frites    8.00
Whipped Potatoes    8.00
Garlic Fried Onions    8.00
French Green Lentils sherry vinegar, walnut oil, grain mustard   8.00

Bistro Menu

French Green Lentils & Vegetables (Gluten-Free Dish) sherry vinaigrette, seed mustard & fine herbs, roasted beets, sautéed spinach & garlic   19.00
add a pasteurized poached egg   1.00
Steak & Frites grilled top sirloin   27.00
Chicken Pot Pie baked under flaky pastry crust with fresh vegetables   18.00
Steak Salad sliced beef tenderloin medallions, roasted onions and tomatoes, radicchio, baby spinach, shaved pecorino cheese & balsamic-walnut vinaigrette   22.00
Vegan-Veggie (Gluten-Free Dish) sauteed seasonal vegetables with chipotle-vanilla sweet potatoe mashed   19.00
Steak Sandwich & Frites tomato, watercress, caramelized onion and horseradish cream   19.00
Steak Burger & Frites    13.00
add blue cheese, cheddar, or gruyere   14.00
Chopped Salad shredded lettuce, tossed with grilled chicken, cucumber, asparagus, corn, avocado, red pepper, blue cheese, corn, bacon & champagne vinaigrette   16.00


Warm Chocolate Cake with a melted chocolate ganache center   9.00
add vanilla ice cream   2.00
Apple Tart sautéed apples, cinnamon streusel topped with tahitian vanilla ice cream   8.00
Gelato dark chocolate couverture, tahitian vanilla, green tea & coffee   6.00
Orange Chocolate Crème Brulee orange-lemon vanilla custard with chunks of orange chocolate   8.00
Pistachio Biscotti    8.00
Lemon Parfait light lemon flavored sabayon with fresh fruit and whipped cream   7.00
Chocolate Pudding thick, rich bittersweet chocolate topped with fresh whipped cream   7.00
New York Cheese Cake classic dense cheese cake with fruit compote   8.00
Carrot Cake moist 2-layer carrot cake, with walnuts & a dollop of vanilla- cream cheese topping   7.00




Cup / Bowl / Pt / Qt.

Chicken Noodle Soup  2.95 3.95 4.95 8.95
New England Clam Chowder  3.50 4.50 5.50 9.50
Chili  3.50 4.50 6.50 10.50
Tomato Bisque  2.95 3.95 4.95 8.95

Salads & Sides

Add Chicken To Any Salad For $2.50.

Caesar Salad    5.95
Curried Chicken Salad fresh diced chicken with mayonnaise, apple, celery onion & fresh herbs   7.95
Chopped Greek Salad romaine, cucumber, grape tomatoes, pepperoncini, pickled red onion, bell pepper, olives, topped with feta cheese.   10.50
oregano vinaigrette on side  extra 10.50
feta cheese add   1.00
Tabbouleh Salad cracked bulgur wheat, chopped tomato, red onion, mint, parsley, citrus juice and olive oil   6.95


All Sandwiches Served With Pickle Slice & Homemade Chips Or Apple, Add Cheese To Any Sandwich For $0.50

Beef On Weck sliced prime roast beef on kummel weck roll with horseradish creme fraiche & natural jus dip   8.95
Ham & Cheese Panini sliced ham & gruyere cheese on grilled ciabatta bread   7.50
Portobello & Mozzarella Panini grilled portobello mushroom, roasted red peppers & fresh mozzarella   7.95
Sliced Turkey on whole wheat bun with lettuce, tomato & pea shoots with green avocado dressing   7.95
Chicken Cutlet Panini sautéed thin boneless chicken with seasoned bread crumbs, portobello mushroom, roasted red peppers, pickled red onion, arugula, balsamic vinegar and fresh mozzarella   8.95
Chicken Club Wrap grilled chicken, bacon, romaine lettuce, red onion, cucumber, tomato and honey mustard mayo dressing   8.50
Chicken Cutlet On Asiago Bun sautéed thin boneless chicken with seasoned bread crumbs, roasted red peppers, pickled red onion, arugula, tomato confit and balsamic vinegar   8.50
Curried Chicken Salad Sandwich fresh diced chicken with mayonnaise, apple, celery, onion & fresh herbs on whole wheat   7.95
As A Box Lunch With Small Side & Cookie Add $2.50. Small Side Of Tabbouleh Or Coleslaw Add $1.50.

Private Blend Coffee

Keefer's Private Blend Coffee    2.00


Homemade Chocolate Chip Cookie    1.75


Wines By The Glass


N.V. Gruet sparkling rose, new mexico   9.00
N.V. Brut dampierre grande cuvee, champagne   14.00
veuve cliquot,"yellow label"   20.00
Prosecco voveti, italy   11.00

Sauvignon Blanc, Pinot Blanc, Pinot Grigio & Pinot Gris

2011 Pinot Grigio tiefenbruner, venezie   9.00
alois lageder, "dolomito", alto adige   13.00
2011 Savignon Blanc dog point, marlborough   11.00
2010 Sancerre cottat, vieilles vignes, france   12.50


2010 Sonoma Cutrer russian river ranches, sonoma   12.50
2010 Clos La Chance hummingbird series, monterey   9.00
2009 Mer Soleil california   14.00

Interesting Whites & Rose

2011 Saracco moscato d' asti   10.00
2011 Riesling anheuser schlossboeckelheimer kabinet   11.00

Red Wines & Pinot Noir

2010 Domaine Brunet languedoc, france   11.00
2010 La Follette north coast   12.50
2007 Rex Hill Reserve willamette valley   15.00

Merlot, Malbec, Syrah, Petite Syrah & Rhone

2007 Merlot dry creek, sonoma   12.50
2010 Malbec zuccardi, serie a, mendoza   11.00
2010 Syrah beckmen, santa ynez   12.50
2010 Shiraz torbreck, woodcutter's shairaz, barossa   15.00

Italy & Spain

2009 Badia A Coltibuono chianti classico, italy   11.00

Zinfandel & Interesting Reds

2010 Zinfandel bradford mountain, dry creek   11.00

Red Blend & Bordeaux

2009 Jayson By Pahlmeyer napa   17.00

Cabernet Sauvignon, Cab Franc & Cab Blend

2010 Milbrandt columbia valley, washington   10.00
2009 Hall napa   13.00
2010 Fisher "Unity" napa/sonoma   17.00
2010 Duckhorn napa   22.00
2009 Woodward Canyon "Artist Series" columbia valley   12.50


20 W Kinzie St
Btwn N State & N Dearborn St
(312) 467-9525
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