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Katsu

  • RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Japanese, Sushi
  • 2651 W Peterson Ave, Chicago IL60659 41.990329 -87.696105
  • (Btwn N Talman & N Washtenaw Ave)
  • click map to interact
  • (773) 784-3383
  • 0

Appetizer From Our Kitchen

Karei Kara-Age whole flounder, fileted and deep fried    28.00
Fried Oyster from washington    16.00
Soft-Shell Crab And Avocado Yuba tofu curd    22.00
Hamachi Kama Shioyaki ($24 to $38). grilled yellowtail jaw  
Grilled Gindara (silver codfish) from alaska    18.00
Japanese Anago And Vegetable Tempura     18.00
Shrimp And Vegetable Tempura     18.00
Matsutake Mushroom Dobin-Mushi Soup     18.00
Lemony Flounder     16.00
Grilled Teriyaki Salmon From Scotland     24.00
Button Clam From Virginia Sakamushi     16.00  18.00
Unagi Egg Custard     14.00
Ikamaru grilled squid    12.00
Japanese Eggplant And Tofu Agedashi     14.00  16.00
Spinach Gomae with sesame sauce    7.00
Edamame     5.00
Fresh Green Salad     6.00
Oshinko japanese pickles    7.00
Pork Belly Kakuni with daikon radish    16.00
Washi Beef Steak fillet mignon    38.00
Duck Saikyo Grill marinated in saikyo miso-paste    22.00
Asparagus Beef Roll     14.00
Premium Beef Tongue Shioyaki     12.00
Mino wagyu beef tripe, garlic, scallions    12.00
Nirareba veal liver and garlic chives    12.00

Appetizers From Our Sushi Bar

Blue Fin Tuna Tartar with miso and quail egg    16.00
Sashimi Sunomono cucumber and seaweed with sashimi in vinaigrette    14.00

Main Course From Kitchen $28

Yosenabe salmon, shrimp, chicken, kamaboko fishcake, tofu, seasonal mushroom, nappa, scallions, shirataki noodles in seafood broth  
Sukiyaki Beef beef rib eye, tofu, nappa, shiitake mushroom, scallions & shirataki noodles in sukiyaki broth  

Sashimi

Sashimi Omakase chef's choice of sashimi    120.00 up 160.00  80.00

Sushi

Sushi Omakase chef's choice of nigiri   (8) 65.00 (12) 95.00 (10) 80.00

Nigiri Or Sashimi

(1pc).

Otoro From Boston     12.00
Toro Gunkan Fatty Tuna from boston.    9.00
Blue Fin Tuna from boston    8.00
Super Premium Yellowtail from tsukiji, tokyo    7.00
Salmon with ikura (salmon roe) from scotland    9.00
Salmon From Scotland     7.00
Hirame (Flounder) From Boston     7.00
Super White Toro (Escarole) with french burgundy truffle    12.00
Super White Toro     7.00
Shime Saba (marinated mackerel) with battera konbu    7.00
Uni (sea urchin) from seattle    8.00
Scallop From Seattle     7.00
King Crab From Alaska     8.00
Oyster (fanny bay) from canada    7.00
Botan Ebi with fried head with russian oscietra caviar.    10.00
Botan Ebi (giant sweet shrimp) with fried head.    7.00
Ebi boiled shrimp.    6.00
Unagi fresh water eel.    7.00
Tako poached octopus    7.00
Ika squid    7.00
Ikura salmon roe    6.00
Tobiko flying fish roe    6.00
Tamago egg omelet    3.00

Maki Roll

Tekka tuna    9.00
Negiham yellowtail with scallions    9.00
Spicy Octopus Roll with scallions    9.00
Ume-Jiso Octopus with plum sauce and shiso leaf    9.00
Super White Toro Roll with scallions    9.00
Fresh Salmon Roll with cucumber    9.00
Salmon Skin Roll with cucumber    9.00
Unakyu broiled eel with cucumber    10.00
Napolean Roll fried oyster, sunny lettuce and mayo    10.00
Spider Roll soft shell crab, avocado, masago and mayo    16.00
King Crab Roll king crab, sunny lettuce and mayo    16.00
Katsumaki Roll tuna, yellowtail, masago, king crab, avocado & cucumber    18.00
Hakata Roll marinated mackerel, sushi ginger, scallions and battera konbu    18.00
Avocado And Cucumber     7.00
Yamaimo Umejiso mountain yam, ume plum sauce and shiso leaf    7.00
Natto fermented soybeans and scallions    7.00

Side Orders

White Steamed Rice     2.00
Miso Soup     2.00
Quail Egg     1.00

Sushi $120

Four Courses.

Blue Fin Tuna Tartar   
Matsutake Dobin-Mushi Or Lemony Flounder   
Anago And Seasonal Vegetable Tempura   
Ten Pieces Nigiri Sushi   

Sashimi $120

Four Courses.

Blue Fin Tuna Tartar   
Matsutake Dobin-Mushi Or Lemony Flounder   
Anago And Seasonal Vegetable Tempura   
Sashimi   

Sushi And Sashimi $180

Six Course.

Blue Fin Tuna Tartar   
Matsutake Dobin-Mushi Or Lemony Flounder   
Sashimi   
Anago And Seasonal Vegetable Tempura   
Unagi Egg Custard   
Eight Pieces Nigiri Sushi   

 

Katsu
2651 W Peterson Ave
Btwn N Talman & N Washtenaw Ave
(773) 784-3383
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