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Appetizer From Our Kitchen

Karei Kara-Age whole flounder, fileted and deep fried 28.00
Fried Oyster from washington 16.00
Soft-Shell Crab And Avocado Yuba tofu curd 22.00
Hamachi Kama Shioyaki ($24 to $38). grilled yellowtail jaw
Grilled Gindara (silver codfish) from alaska 18.00
Japanese Anago And Vegetable Tempura 18.00
Shrimp And Vegetable Tempura 18.00
Matsutake Mushroom Dobin-Mushi Soup 18.00
Lemony Flounder 16.00
Grilled Teriyaki Salmon From Scotland 24.00
Button Clam From Virginia Sakamushi 16.00 18.00
Unagi Egg Custard 14.00
Ikamaru grilled squid 12.00
Japanese Eggplant And Tofu Agedashi 14.00 16.00
Spinach Gomae with sesame sauce 7.00
Edamame 5.00
Fresh Green Salad 6.00
Oshinko japanese pickles 7.00
Pork Belly Kakuni with daikon radish 16.00
Washi Beef Steak fillet mignon 38.00
Duck Saikyo Grill marinated in saikyo miso-paste 22.00
Asparagus Beef Roll 14.00
Premium Beef Tongue Shioyaki 12.00
Mino wagyu beef tripe, garlic, scallions 12.00
Nirareba veal liver and garlic chives 12.00
Appetizers From Our Sushi Bar

Blue Fin Tuna Tartar with miso and quail egg 16.00
Sashimi Sunomono cucumber and seaweed with sashimi in vinaigrette 14.00
Main Course From Kitchen $28

Yosenabe salmon, shrimp, chicken, kamaboko fishcake, tofu, seasonal mushroom, nappa, scallions, shirataki noodles in seafood broth
Sukiyaki Beef beef rib eye, tofu, nappa, shiitake mushroom, scallions & shirataki noodles in sukiyaki broth
Sashimi

Sashimi Omakase chef's choice of sashimi 120.00 up 160.00 80.00
Sushi

Sushi Omakase chef's choice of nigiri (8) 65.00 (12) 95.00 (10) 80.00
Nigiri Or Sashimi

(1pc).

Otoro From Boston 12.00
Toro Gunkan Fatty Tuna from boston. 9.00
Blue Fin Tuna from boston 8.00
Super Premium Yellowtail from tsukiji, tokyo 7.00
Salmon with ikura (salmon roe) from scotland 9.00
Salmon From Scotland 7.00
Hirame (Flounder) From Boston 7.00
Super White Toro (Escarole) with french burgundy truffle 12.00
Super White Toro 7.00
Shime Saba (marinated mackerel) with battera konbu 7.00
Uni (sea urchin) from seattle 8.00
Scallop From Seattle 7.00
King Crab From Alaska 8.00
Oyster (fanny bay) from canada 7.00
Botan Ebi with fried head with russian oscietra caviar. 10.00
Botan Ebi (giant sweet shrimp) with fried head. 7.00
Ebi boiled shrimp. 6.00
Unagi fresh water eel. 7.00
Tako poached octopus 7.00
Ika squid 7.00
Ikura salmon roe 6.00
Tobiko flying fish roe 6.00
Tamago egg omelet 3.00
Maki Roll

Tekka tuna 9.00
Negiham yellowtail with scallions 9.00
Spicy Octopus Roll with scallions 9.00
Ume-Jiso Octopus with plum sauce and shiso leaf 9.00
Super White Toro Roll with scallions 9.00
Fresh Salmon Roll with cucumber 9.00
Salmon Skin Roll with cucumber 9.00
Unakyu broiled eel with cucumber 10.00
Napolean Roll fried oyster, sunny lettuce and mayo 10.00
Spider Roll soft shell crab, avocado, masago and mayo 16.00
King Crab Roll king crab, sunny lettuce and mayo 16.00
Katsumaki Roll tuna, yellowtail, masago, king crab, avocado & cucumber 18.00
Hakata Roll marinated mackerel, sushi ginger, scallions and battera konbu 18.00
Avocado And Cucumber 7.00
Yamaimo Umejiso mountain yam, ume plum sauce and shiso leaf 7.00
Natto fermented soybeans and scallions 7.00
Side Orders

White Steamed Rice 2.00
Miso Soup 2.00
Quail Egg 1.00
Sushi $120

Four Courses.

Blue Fin Tuna Tartar
Matsutake Dobin-Mushi Or Lemony Flounder
Anago And Seasonal Vegetable Tempura
Ten Pieces Nigiri Sushi
Sashimi $120

Four Courses.

Blue Fin Tuna Tartar
Matsutake Dobin-Mushi Or Lemony Flounder
Anago And Seasonal Vegetable Tempura
Sashimi
Sushi And Sashimi $180

Six Course.

Blue Fin Tuna Tartar
Matsutake Dobin-Mushi Or Lemony Flounder
Sashimi
Anago And Seasonal Vegetable Tempura
Unagi Egg Custard
Eight Pieces Nigiri Sushi