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Katsu

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Japanese, Sushi
  • 2651 W Peterson Ave, Chicago IL60659 41.990631 -87.696175
  • (Btwn N Talman & N Washtenaw Ave)
  • click map to interact
  • (773) 784-3383
  • 0

Appetizer From Our Kitchen

Karei Kara-Age whole flounder, fileted and deep fried   28.00
Fried Oyster from washington   16.00
Soft-Shell Crab And Avocado Yuba tofu curd   22.00
Hamachi Kama Shioyaki ($24 to $38). grilled yellowtail jaw   
Grilled Gindara (silver codfish) from alaska   18.00
Japanese Anago And Vegetable Tempura    18.00
Shrimp And Vegetable Tempura    18.00
Matsutake Mushroom Dobin-Mushi Soup    18.00
Lemony Flounder    16.00
Grilled Teriyaki Salmon From Scotland    24.00
Button Clam From Virginia Sakamushi   16.00 18.00
Unagi Egg Custard    14.00
Ikamaru grilled squid   12.00
Japanese Eggplant And Tofu Agedashi   14.00 16.00
Spinach Gomae with sesame sauce   7.00
Edamame    5.00
Fresh Green Salad    6.00
Oshinko japanese pickles   7.00
Pork Belly Kakuni with daikon radish   16.00
Washi Beef Steak fillet mignon   38.00
Duck Saikyo Grill marinated in saikyo miso-paste   22.00
Asparagus Beef Roll    14.00
Premium Beef Tongue Shioyaki    12.00
Mino wagyu beef tripe, garlic, scallions   12.00
Nirareba veal liver and garlic chives   12.00

Appetizers From Our Sushi Bar

Blue Fin Tuna Tartar with miso and quail egg   16.00
Sashimi Sunomono cucumber and seaweed with sashimi in vinaigrette   14.00

Main Course From Kitchen $28

Yosenabe salmon, shrimp, chicken, kamaboko fishcake, tofu, seasonal mushroom, nappa, scallions, shirataki noodles in seafood broth   
Sukiyaki Beef beef rib eye, tofu, nappa, shiitake mushroom, scallions & shirataki noodles in sukiyaki broth   

Sashimi

Sashimi Omakase chef's choice of sashimi 80.00 120.00up 160.00

Sushi

Sushi Omakase chef's choice of nigiri(8) 65.00(10) 80.00(12) 95.00

Nigiri Or Sashimi

(1pc).

Otoro From Boston    12.00
Toro Gunkan Fatty Tuna from boston.   9.00
Blue Fin Tuna from boston   8.00
Super Premium Yellowtail from tsukiji, tokyo   7.00
Salmon with ikura (salmon roe) from scotland   9.00
Salmon From Scotland    7.00
Hirame (Flounder) From Boston    7.00
Super White Toro (Escarole) with french burgundy truffle   12.00
Super White Toro    7.00
Shime Saba (marinated mackerel) with battera konbu   7.00
Uni (sea urchin) from seattle   8.00
Scallop From Seattle    7.00
King Crab From Alaska    8.00
Oyster (fanny bay) from canada   7.00
Botan Ebi with fried head with russian oscietra caviar.   10.00
(giant sweet shrimp) with fried head.   7.00
Ebi boiled shrimp.   6.00
Unagi fresh water eel.   7.00
Tako poached octopus   7.00
Ika squid   7.00
Ikura salmon roe   6.00
Tobiko flying fish roe   6.00
Tamago egg omelet   3.00

Maki Roll

Tekka tuna   9.00
Negiham yellowtail with scallions   9.00
Spicy Octopus Roll with scallions   9.00
Ume-Jiso Octopus with plum sauce and shiso leaf   9.00
Super White Toro Roll with scallions   9.00
Fresh Salmon Roll with cucumber   9.00
Salmon Skin Roll with cucumber   9.00
Unakyu broiled eel with cucumber   10.00
Napolean Roll fried oyster, sunny lettuce and mayo   10.00
Spider Roll soft shell crab, avocado, masago and mayo   16.00
King Crab Roll king crab, sunny lettuce and mayo   16.00
Katsumaki Roll tuna, yellowtail, masago, king crab, avocado & cucumber   18.00
Hakata Roll marinated mackerel, sushi ginger, scallions and battera konbu   18.00
Avocado And Cucumber    7.00
Yamaimo Umejiso mountain yam, ume plum sauce and shiso leaf   7.00
Natto fermented soybeans and scallions   7.00

Side Orders

White Steamed Rice    2.00
Miso Soup    2.00
Quail Egg    1.00

Tasting

Sushi $120

Four Courses.

Blue Fin Tuna Tartar    
Matsutake Dobin-Mushi Or Lemony Flounder    
Anago And Seasonal Vegetable Tempura    
Ten Pieces Nigiri Sushi    

Sashimi $120

Four Courses.

Blue Fin Tuna Tartar    
Matsutake Dobin-Mushi Or Lemony Flounder    
Anago And Seasonal Vegetable Tempura    
Sashimi    

Sushi And Sashimi $180

Six Course.

Blue Fin Tuna Tartar    
Matsutake Dobin-Mushi Or Lemony Flounder    
Sashimi    
Anago And Seasonal Vegetable Tempura    
Unagi Egg Custard    
Eight Pieces Nigiri Sushi    

 

* Only Available As Nigiri.
Katsu
2651 W Peterson Ave
Btwn N Talman & N Washtenaw Ave
(773) 784-3383
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