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Katsu

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Japanese, Sushi
  • 2651 W Peterson Ave, Chicago IL60659 41.990631 -87.696175
  • (Btwn N Talman & N Washtenaw Ave)
  • click map to interact
  • (773) 784-3383
  • 0

Appetizer From Our Kitchen

Matsutake Mushroom Dobin Mushi    16.00
Hamachi Karna Shioyaki grilled yellowtail jaw  28.00 36.00
Soft-Shell Crab And Avocado Yuba tofu curd   22.00
Lemony Flounder    16.00
Unagi Egg Custard    14.00
Tempura Shrimp And Vegetables    14.00
Ikamaru grilled squid   12.00
Organic Purslane Sumiso-Ae    9.00
White Asparagus Gomae    9.00
Seasonal Vegetable Tempura    14.00
Japanese Eggplant And Tofu Agedashi    14.00
Spinach Gomae with sesame sauce   7.00
Edamame    5.00
Oshinko japanese pickles   7.00
Washu Beef Steak fillet mignon   38.00
Duck Saikyo Grill marinated in saikyo miso-paste   22.00
Premium Beef Tongue Shioyaki    12.00
Mino wagyu beef tripe. with garlic scallions   12.00
Nirareba veal liver and garlic chives   12.00
Gyoza dumplings with pork, chicken and vegetable filling   8.00
Asparagus Beef Roll    12.00

Main Course From Our Kitchen

Selections Served With Miso Soup, Salad & Rice.

Tempura Shrimp And Vegetables five large shrimp and vegetables   28.00
Salmon Teriyaki    24.00
Yosenabe ** salmon, shrimp, chicken, kamaboko fishcake, tofu, seasonal mushroom, nappa, scallions, shirataki noodles in seafood broth   28.00
Chicken Teriyaki    22.00
Chicken Katsu deep-fried chicken cutlet   22.00
Beef Teriyaki    22.00
Asparagus Beef Roll    22.00
Sukiyaki Beef ** beef rib eye, tofu, nappa, shiitake mushroom, scallions & shirataki noodles in sukiyaki broth   28.00
Tonkatsu Pork deep-fried pork cutlet   22.00
Ginger Pork    22.00

Side Orders

White Steamed Rice    2.00
Miso Soup    2.00
Quail Egg    1.00

Appetizer From our Sushi Bar

Blue Fin Tuna Tartare w/ miso and quail egg   16.00
Ankimo Ponzu steamed monkfish liver from japan with ponzu vinegar   16.00
Tako Sunomono cucumber and seaweed w/ octopus in vinaigrette   14.00
Sashimi sunomono cucumber and seaweed w/ sashimi in vinaigrette   14.00

Sashimi

The Best Combination chu toro (medium fatty tuna) from boston and super premium yellowtail from tsukiji, tokyo   48.00
Sashimi Omakase chef's choice of sashimi (for one)  60.00 80.00
chef's choice of sashimi (for two) 90.00 120.00 160.00

Sushi

Sushi Omakase chef's choice of nigiri(8pcs) 60.00(10pcs) 75.00(12pcs) 90.00

Nigiri Or Sashimi

Sashimi (1pc).

Toro Gunkan Fatty Tuna * from boston   9.00
Blue Fin Tuna from boston   8.00
Super Premium Yellowtail from tukiji, tokyo   7.00
Salmon with ikura. (salmon roe) from scotland   9.00
Salmon From Scotland    7.00
Hirame (Flounder) From Boston    7.00
Super White Toro (Escolar) w/ australian winter truffle   10.00
Super White Toro escolar   7.00
Shime Saba (Marinated Mackerel) with battera kondu   7.00
Uni (Sea Urchin) From Seattle    7.00
Scallop From Seattle    7.00
King Crab From Alaska *   8.00
Oyster (Fanny Bay) From Canada *   7.00
Botan Ebi * w/ fried head. w/french oscietre caviar   10.00
Botan Ebi (Giant Sweet Shrimp) * w/ fried head.   7.00
Ebi boiled shrimp   6.00
Unagi * fresh water eel   7.00
Tako poached octopus   6.00
Ika squid   7.00
Ikura salmon roe   6.00
Tobiko flying fish roe   6.00
Tamago egg omelet   3.00
Inari * sweet bean curd   3.00

Maki

Roll

Tekka tuna   9.00
Negihama yellowtail with scallions   9.00
Spicy Octopus Roll with scallions   9.00
Ume-Jiso Octopus with plum sauce and shiso leaf   9.00
Super White Toro Roll escolar with scallions   9.00
Unakyu broiled eel with cucumber   10.00
Fresh Salmon Roll with cucumber & mayo   9.00
Grilled Salmon Roll with cucumber   9.00
Salmon Skin Roll with cucumber   9.00
Napoleon Roll fried oyster, sunny lettuce and mayo   9.00
Spider Roll soft shell crab, avocado, masago & mayo   16.00
King Crab Roll king crab, sunny lettuce and mayo   16.00
Katsumaki Roll tuna, yellowtail, masago, avocado, crabstick and cucumber   16.00
Hakata Roll marinated mackerel, sushi ginger, scallions and battera konbu   18.00
Futomaki Roll soy braised squash, oshiko, spinach, masago, cucumber, tamago & crabstick  9.00 16.00
Avocado And Cucumber    7.00
Yamaimo Umejiso mountain yam, ume plum sauce and shiso leaf   7.00
Natto fermented soybeans and scallions   7.00

Deluxe Combination Box $32

Served With Three Large Shrimp And Seasonal Vegetable Tempura, Sunomono Vinaigrette Miso Soup And Rice.

Tempura And Chicken Teriyaki Box    
Tempura And Beef Teriyaki Box    
Tempura And Salmon Teriyaki Or Shioyaki Box    

 

Grilled Fresh Silver Codfish fresh flounder kara-age, for and appetizer or a main course   
Big Eye Tuna Tartare    
Ankimo Ponzu    
Fresh Oyster From Fanny Bay, Canada    

Sample Kitchen Special

Unagi Chawan-Mushi, Egg Custard With Unagi Eel katsu's chawan egg custard made with eel, ginko nut, shitake mushroom and kamaboko white fish cake   14.00
Grilled Silver Codfish gindara, juicy silver codfish grilled, served with organic greens   18.00
Fresh Flounder Kara-Age a whole flounder fillet and fry it with a light flour coating. the remainder, bines are double fried so you can enjoy the entire fish.   28.00
Fried Oyster breaded fresh oyster deep-fried to perfection  14.00 22.00
Japanese Pumpkin Tempura organic japanese pumpkin (kuri kabocha) lightly battered and deep-fried   9.00
Washu Beef, Fillet Mignon Steak tasty washu, beef, prepared very rare to perfection   38.00

Tasting Menu

Sushi Tasting $110 / Sashimi Tasting $120. Four Course.

Ankimo Ponzu / Big Eye Tuna Tartare matsuttake mushroom soup   
Kisu-Fish And Seasonal Vegetable Tempura 10pcs nigiri sushi / sashimi   

Tasting Menu $160

Sashimi And Sushi Tasting Menu. Six Course.

Ankimo Ponzu / Big Eye Tuna Tartare matsutake mushroom soup   
The Sashimi kisu-fish and seasonal vegetable tempura   
Unagi Egg Custard 8pcs nigiri sushi   

Sample Sushi Bar Special

Sashimi And Kobachi $12

Big Eye Tuna Tartare fresh big eye tuna, scallions and quail egg   
Ankimo Ponzu steamed fresh monkfish liver, scallion and ponzu vinegar   
Hirame Karashimentaiko-Ae flounder mixed with spicy codfish egg   

Sashimi, Nigiri And Rolls

Wild Blue Fin Tuna from canada   8.00
Big Eye Tuna from canada   7.00
Trout Salmon From Norway    7.00
Aji Mackerel From Tsukiji    8.00
Fresh Giant Sea Scallop from seattle   6.00

Maki Roll

King Crab Roll king crab, sunny lettuce and mayo  (1 roll) 8.00
Super White Toro Roll escolar with scallions  (1 roll) 8.00
Napolean Roll deep-fried oyster roll  (1 roll) 8.00
   8.50

 

Tasting Menus

Sushi Tasting Menu $120

Four Courses

Blue Fin Tuna Tartare    
Matsutake Dobin-Mushi    
Ankimo Ponzu    
Lemony Flounder    
Seasonal Vegetable Tempura    
Ten Pieces Nigiri Sushi    

Sashimi Tasting Menu $120

Four Courses

Blue Fin Tuna Tartare    
Matsutake Dobin-Mushi    
Ankimo Ponzu    
Lemony Flounder    
Seasonal Vegetable Tempura    
Sashimi    

Sushi And Sashimi Tasting Menu $180

Six Courses

Blue Fin Tuna Tartare    
Matsutake Dobin-Mushi    
Ankimo Ponzu    
Lemony Flounder    
Sashimi    
Seasonal Vegetable Tempura    
Unagi Egg Custard    
Eight Pieces Nigiri Sushi    

 

* Only Available As Nigiri, ** Dishes Served Only With Rice.
Katsu
2651 W Peterson Ave
Btwn N Talman & N Washtenaw Ave
(773) 784-3383
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