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Katsu

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Japanese, Sushi
  • 2651 W Peterson Ave, Chicago IL60659 41.990631 -87.696175
  • (Btwn N Talman & N Washtenaw Ave)
  • click map to interact
  • (773) 784-3383
  • 0

Appetizer From Our Kitchen

Hamachi Kama Shioyaki ($28 to $38). grilled yellowtail jaw   
Grilled Gindara (silver codfish) from alaska   18.00
Grilled Teriyaki Salmon From Scotland    24.00
Soft-Shell Crab And Avocado Yuba tofu curd   22.00
Lemony Flounder    16.00
Button Clam From Virginia Sakamushi   16.00 18.00
Unagi Egg Custard    14.00
Karei Kara-Age whole flounder, and deep fried   28.00
Fried Oyster From Washington    16.00
Kisu Fish And Vegetable Tempura    16.00
Ikamaru grilled squid   12.00
Japanese Eggplant And Tofu Agedashi   14.00 16.00
Spinach Gomae with sesame sauce   7.00
Edamame    5.00
Oshinko japanese pickles   7.00
Washi Beef Steak fillet mignon   38.00
Pork Belly Kakuni with fiddiehead fern   16.00
Duck Saikyo Grill marinated in saikyo miso-paste   22.00
Asparagus Beef Roll    14.00
Premium Beef Tongue Shioyaki    12.00
Mino wagyu beef tripe, garlic, scallions   12.00
Nirareba veal liver and garlic chives   12.00

Appetizers From Our Sushi Bar

Blue Fin Tuna Tartar with miso and quail egg   16.00
Komochi-Shishamo Nanban marinated shishamo filled with roe   16.00
Tako Sunomono cucumber and seaweed with octopus in vinaigrette   14.00
Sashimi Sunomono cucumber and seaweed with sashimi in vinaigrette   14.00

Main Course From Kitchen $28

Yosenabe salmon, shrimp, chicken, kamaboko fishcake, tofu, seasonal mushroom, nappa, scallions, shirataki noodles in seafood broth   
Sukiyaki Beef beef rib eye, tofu, nappa, shiitake mushroom, scallions & shirataki noodles in sukiyaki broth   

Sashimi

Sashimi Omakase chef's choice of sashimi 80.00 120.00 160.00

Sushi Omakase

Chef's Choice Of Nigiri (8pcs) 60.00(10pcs) 75.00(12pcs) 90.00

Nigiri Or Sashimi

One Piece.

Toro Gunkan Fatty Tuna * from boston.   9.00
Blue Fin Tuna from boston   8.00
Super Premium Yellowtail from tsukiji, tokyo   7.00
Salmon With Ikura (salmon roe) from scotland   9.00
Salmon From Scotland    7.00
Hirame (Flounder) From Boston    7.00
Super White Toro (Escarole) with summer perigold truffle   10.00
Super White Toro escarole   7.00
Shime Saba (marinated mackerel) with battera konbu   7.00
Uni (sea urchin) from seattle   7.00
Scallop From Seattle    7.00
King Crab From Alaska only available as nigiri.   8.00
Oyster * (shigoku oyster) from washington.   7.00
Botan Ebi * with fried head with russian oscietra caviar.   10.00
* (giant sweet shrimp) with fried head.   7.00
Ebi * boiled shrimp.   6.00
Unagi * fresh water eel.   7.00
Tako poached octopus   6.00
Ika squid   7.00
Ikura salmon roe   6.00
Tobiko flying fish roe   6.00
Tamago egg omelet   3.00
Inari * sweet bean curd.   3.00

Maki Roll

Tekka tuna   9.00
Negiham yellowtail with scallions   9.00
Spicy Octopus Roll with scallions   9.00
Ume-Jiso Octopus with plum sauce and shiso leaf   9.00
Super White Toro Roll escarole with scallions   9.00
Fresh Salmon Roll with cucumber   9.00
Salmon Skin Roll with cucumber   9.00
Unakyu broiled eel with cucumber   10.00
Napolean Roll fried oyster, sunny lettuce and mayo   10.00
Spider Roll soft shell crab, avocado, masago   16.00
King Crab Roll king crab, sunny lettuce and mayo   16.00
Katsumaki Roll tuna, yellowtail, masago, king crab, avocado & cucumber   18.00
Hakata Roll marinated mackerel, sushi ginger, scallions and battera konbu   18.00
Avocado And Cucumber    7.00
Yamaimo Umejiso mountain yam, ume plum sauce and shiso leaf   7.00
Natto fermented soybeans and scallions   7.00

Side Orders

White Steamed Rice    2.00
Miso Soup    2.00
Quail Egg    1.00
Green Salad    6.00

Tasting Menu

Sushi $120

Four Courses.

Blue Fin Tuna Tartar Or Komchi-Shishamo Nanban    
Button Clam Sakamushi    
Kisu Fish And Vegetable Tempura    
Ten Pieces Nigiri Sushi    

Sashimi $120

Four Courses.

Blue Fin Tuna Tartar Or Komochi-Shishamo Nanban    
Button Clam Sakamushi    
Kisu Fish And Vegetable Tempura    
Sashimi    

Sushi And Sashimi

Six Course.

Blue Fin Tuna Tartar Or Komochi-Shishamo Nanban    
Button Clam Sakamushi    
Sashimi    
Kisu Fish And Vegetable Tempura    
Unagi Custard Or Pork Belly Kakuni    
Eight Pieces Nigiri Sushi    

 

* Only Available As Nigiri.
Katsu
2651 W Peterson Ave
Btwn N Talman & N Washtenaw Ave
(773) 784-3383
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