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Katerina's

  • $$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Bistro, Greek, Eclectic & International
  • 1920 W Irving Park Rd, Chicago IL60613 41.954312 -87.676966
  • (At N Wolcott Ave)
  • click map to interact
  • (773) 348-7592
  • 0

Orektiká

Appetizers

Homemade Bistro Pizza baked in katerina's special tomato sauce, fresh basil, red onion, monterey jack, and romano cheese.   6.00
Imported Cheese And Olive Plate french goat cheese topped with honey and walnuts, asiago, fontina, kalamata olives, capers, fresh fruit and baguette.   15.00
Taverna Meatballs - Katerina's Family Recipe delicious meatballs baked in a fresh tomato sauce with chopped garlic, onion, parsley, herbs, and hellenic olive oil. served with bread and olives  plate 9.00
platter   17.00
Tiganiá - Katerina's Father's Thessalian Recipe braised pork prepared in dry red wine, fresh lemon, and herbs. served with bread and olives.  plate 12.00
platter   22.00
Tiropitákia flaky phyllo filled with ricotta, feta, and goat cheese, with herbs. served with amaretto-cinnamon oranges  plate 9.00
platter   15.00
Shrimp sautéed in fresh tomato, greek feta, and basil   10.00
Grilled Calamari prepared with fresh basil, tomato and garlic   10.00
Traditional Calamari grilled in extra virgin olive oil and fresh lemon   10.00
Homemade Ellenic Olive Plate amphissa and kalamata olives. served with bread   7.00
Bruschetta tomatoes, herbs, and roasted garlic on a toasted baguette   5.00
Prosciutto asparagus wrapped in prosciutto and goat cheese with balsamic vinegar   10.00
Roasted Red Peppers filled with asiago cheese and balsamic vinegar   8.00
Baked Eggplant with marinara visilios and feta   8.00
Mushrooms filled with sautéed spinach and goat cheese   8.00
Skorthalia classic greek whipped garlic dip served with baguette   6.00
Sun Dried Tomato Scallion Dip served with baguette   6.00
Homemade Soup Of The Day    4.00

Saláta

Salads

The Mediterranean feta, tomatoes, cucumbers, red onions, kalamata olives, salonika peppers, basil, and anchovies, tossed in olive oil and oregano. served with bread   8.00
The Ionian Dream mixed greens with fresh mozzarella, sun-dried tomatoes, kalamata olives, capers, scallions, and salonika peppers, in a balsamic dressing. served with bread   9.00

Entrées

Paninis chicken, blue cheese, roasted red peppers, and greens. -pear, blue cheese, walnut and prosciutto   
chicken   9.00
pear   8.00
Spanakópita heavenly phyllo filled with spinach, feta, and scallions. served with fresh fruit   8.00
Bistro Burgers half pound black angus served with oven roasted potatoes. italian-katerina's marinara, fresh mozzarella and basil. athenian-greek feta, oregano, and chopped kalamata olives. french-mushrooms, blue cheese, and dijon mustard. spanish-homemade salsa, monterey jack, and chopped pimento olives   10.00
Oven Roasted Ambrosia red bell pepper, zucchini, and yellow squash, marinated in modini balsamic vinegar, olive oil, and dijon mustard with fresh garlic, rosemary, and basil. topped with melted monterey jack and capers. served on bread   9.00
Vegetarian Pasta Kapama a greek tomato sauce prepared with red wine and cachet of herbs and spices slowly simmered. served over traditional miskos spaghetti. topped with grated parmesan and fresh basil garnish   11.00
Souvlaki marinated and skewered pork. served with and aegean salad of tomato, onion, feta, and kalamata olives   10.00
Top Sirloin Butt Steak served with grilled asparagus. french-prepared with fresh tarragon, chive, mushroom, and blue cheese. greek-prepared with oregano and spices. katerina's herb butter  (10oz) 22.00
Chicken Breast filled with sautéed spinach and creamy feta   14.00
White Wine Chicken- Whole Breast Filet marinated in white wine and garlic. marinated in white wine and topped with sautéed mushrooms   13.00
Boneless Pork Medallions italian: fresh basil, rosemary, tomato, and garlic. ellenico: succulent oregano au jus. provincial: sautéed mushrooms   16.00
Broiled Tilapia prepared in lemon butter, herbs, almonds, and capers   16.00

Desserts

Katerina‚Äôs Martini Dessert fresh strawberries smothered in grand marnier, chocolate, and whipped cream. to be devoured by one or two   9.00
Fresh Pear - Custard Cake Drizzled with cinnamon   5.00
Chocolate Chip Cheesecake with sour cherries   7.00
Chocolate - Zucchini Cake with walnuts   6.00
Katerina's
1920 W Irving Park Rd
At N Wolcott Ave
(773) 348-7592
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