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Katakana

  • $$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Japanese, Sushi
  • 2829 W Armitage Ave, Chicago IL60647 41.917532 -87.698397
  • (At N Mozart St)
  • click map to interact
  • (773) 384-6527
  • 0

Dinner

Starters - Hot

Miso Soup dashi, tofu, scallions, wakame, bonito flakes   4.00
Edamame steamed soy beans   5.00
Shrimp Shumai zesty dipping sauce   7.00

Starters - Cold

Tuna Spring Roll maguro, organic asparagus, shitake, oshinko kampyo, rice, soy paper   12.00
Tuna Tartare maguro, goma, avocado, sesame oil, masago mango, chili oil   12.00
Sushi Appetizer assortment of four pieces and one maki   15.00
Sashimi Appetizer assortment of nine pieces   15.00
Tuna/White Tuna Tataki seared maguro/shiro maguro, ponzu glaze   15.00

Salads

Goma Wakame seaweed, cucumber, sesame seeds, vinegar dressing   6.00
Spinach Goma-Ae spinach salad with sesame dressing   6.75
House Salad lettuce, tomato, cucumber, avocado, orange, homemade ginger dressing   6.50

A - La - Carte

1Pc Nigiri/2 Pcs Sashimi.

Maguro tuna   3.75
Hamachi yellowtail   3.75
Shiro Maguro white tuna   3.75
Sake salmon   3.25
BBQ Sake smoked salmon   3.25
Madai red snapper   3.25
Unagi eel   3.25
Ebi/Ama-Ebi shrimp   3.75
Otoro bluefin tuna belly   12.25
Hotate scallop   3.75
Ika squid   3.75
Tako octopus   3.75
Masago smelt roe   3.75
Tobiko flying fish roe   3.75
Ikura salmon roe   3.75
Tamago egg   2.75

Entrees - Hot

Served With Miso Soup And Steamed Rice.

Salmon On The Lime Plate crushed pepper, white wine, zesty lime   22.75
Beef Tataki seared prime beef tenderloin, ponzu, ginger glaze, scallions   19.95
Sauteed Lobster Tail freshwater blue lobster, sake, cayenne, green beans, asparagus   
Beef Nagimaki homemade teriyaki, asparagus, goma, scallions   21.75

Entrees - Cold

Chirashi assorted sashimi over a bed of sushi rice   21.25
Sushi Dinner chef's choice of one maki and eight nigiri pcs   24.75
Sashimi Dinner assortment of twelve sashimi pcs and one maki   25.00

Special Maki

Summer tuna, yellowtail, avocado, cilantro, green pepper, masago, spicy mayo, chili oil, lime juice   13.00
Cowboy spicy tuna topped w/salmon and wasabi mayo   12.00
Bonsai tuna, salmon, yellowtail, kani kama, avocado, cucumber, letuce   13.00
Rainbow eel, cucumber topped with four different types of fresh fish and avocado   13.00
Tropical Mango eel, shrimp tempura, cucumber, avocado, jalapeno, kampyo, tempura crunch topped with mango and chili sauce   13.00
Volcano tuna, salmon, kani kama, cucumber, avocado, spicy mayo, spicy crunchy tempura   14.00
Samurai four kinds of fish topped with crab, wasabi tobiko and spicy mayo   13.00
Big Chicago yellowtail, salmon, tuna, eel, tamago, avocado, cucumber, jalapeno, oshinko, lettuce   14.00
Ocean Drive spicy yellowtail, asparagus, cilantro, cucumber, tobiko, soy paper topped with mango and tuna   14.95
Grapevine kani kama, avocado, orange tempura topped with sweet sauce   12.00

Makimono

Tamaki / Uramaki Style.

Tuna Maki    7.00
Yellowtail Scallion Maki    7.00
Eel Avocado Maki    8.00
Salmon Avocado Maki    8.00
Spicy White Tuna Maki    8.00
Spicy Salmon Maki    8.00
Spicy Tuna Maki    8.00
Spicy Yellowtail Maki    8.00
California Maki    7.00
Spicy California Maki    8.00

Veggie Maki $7.25

Futo Shiitake Maki shiitake mushroom, avocado, cucumber   
Yam Avocado Maki yam and avocado in a tempura roll   
Vegetable Tempura Maki yam, carrot and green beans in a tempura roll   
Karai Maki avocado, cucumber, cilantro, jalapeno, chili sauce   
Midori Maki spinach, cucumber, avocado   

Desserts

Mochi vanilla, chocolate, coffee, green tea, red bean, mango, strawberry, black sesame seed  (2) 6.50
Dango sweet rice dough dumplings, red bean glaze, sweet teriyaki glaze  (2 sticks) 7.00
Tonight's Special 2 sticks per serving   

Drinks

Organic Green Tea A Pot/A Cup   1.50 6.00
Coffee    2.50
Iced Green Tea    2.00
Perrier Sparkling Water    3.50
Lemonade    2.00

 

Happy Hour

Hors D' Oeuvre $6

Gyoza steamed/pan fried pork/beef   
Sunomono japanese cucumbers, goma, tangy vinaigrette   
Spinach Goma-Ae homemade sesame dressing   

Bites - Hot $8

Chicken Takitori 2 sticks grilled and skewered, teriyaki glaze, sweet chili sauce   
Chicken Tempura battered and deep fried, tentsuyu dipping sauce   
Yasai Tempura assorted veggies battered and deep fried, tentsuyu   
Ebi Tempura jumbo shrimp, tentsuyu dipping sauce   

Bites - Cold $8

Kyoto Maki tuna tempura, cucumber, onion   
Alaskan Maki salmon, kani kama, avocado, cucumber   
Anakyu Maki fresh water eel, cucumber   
Baja California Maki kani kama, avocado, cucumber, cilantro, jalapeno, chili oil   
Mexican Maki yellowtail, avocado, cucumber, cilantro, jalapeno, chili oil   

Industry Night Specials

Entrees

Served With Miso Soup And Steamed Rice.

Chicken Teriyaki crushed pepper, cayenne, homemade teriyaki sauce   18.75
Steak Teriyaki homemade teriyaki sauce, green beans, asparagus   22.75

Special Maki $10

For 10. 6-8 Pcs Each.

Dragon shrimp tempura, cucumber topped with eel, avocado, masago, eel sauce   
Rock shrimp tempura, jalapeno topped with spicy tuna, kani kama, spicy sauce   
Monster kani kama, avocado, cucumber topped with baked white fish, spicy mayo   
California Sunset kani kama, avocado, cucumber topped with fresh salmon, red and green tobiko   
Caterpillar eel, cucumber, crunchy tempura, tobiko topped with avocado, eel sauce   
New York eel, shrimp, kani kama, cucumber, avocado, cream, cheese, masago, spicy mayo   
Boston tuna, masago, cucumber, avocado, japanese mayo   
Oregon chicken tempura, masago, cucumber, teriyaki sauce, japanese mayo   
Fire Cracker shrimp tempura, eel, avocado, cucumber, cream cheese, jalapeno   
San Francisco oyster tempura, avocado, cucumber, masago, tonkatsu sauce   

 

Delivery & Take Out

Lunch Specials

Available From 11am-4pm.

Teriyaki Bento Box Lunch Special served with a california and spicy tuna maki, shrimp and vegetable tempura, cucumber salad, rice and miso soup.   
chicken teriyaki   14.75
steak teriyaki or salmon teriyaki   15.75
Tempura Bento Box Lunch Special served with a california and spicy tuna maki, shrimp and vegetable tempura, cucumber salad, rice and miso soup.   
shrimp tempura & assorted shrimp tempura   16.75
vegetable tempura   12.75
Sashimi Bento Box Lunch Special served with a california and spicy tuna maki, shrimp and vegetable tempura, cucumber salad, rice and miso soup.   20.75
Married Bento Box Lunch Special combination of grilled steak and grilled chicken with tempura sauce. served with a california and spicy tuna maki, shrimp and vegetable tempura, cucumber salad, rice and miso soup.   20.75
Bento Box Combination Lunch Special served with a california and spicy tuna maki, shrimp and vegetable tempura, cucumber salad, rice and miso soup.   
teriyaki chicken & ebi tempura   18.00
teriyaki salmon and jumbo shrimp   19.00
chicken and scallop   15.75
filet of salmon and scallop   17.85
steak and shrimp (choose a meat temperature), teriyaki beef and scallop or scallop and shrimp   18.75
salmon and shrimp   18.25
steak and scallop (choose a meat temperature), filet of steak & chicken (choose meat temperature) or chicken and shrimp   17.75
Filet Of Salmon And Shrimp Bento Box Lunch Special served with a california and spicy tuna maki, shrimp and vegetable tempura, cucumber salad, rice, noodles, and miso soup.`   18.50
Beef Fried Rice Bento Box Lunch Special beef with mushrooms, onions, and eggs. served with a california and spicy tuna maki, shrimp and vegetable tempura, cucumber salad and miso soup.   10.00
Katsu Don Lunch Special grilled pork with egg and onions with special house sauce on top of steamed rice.   10.00
Chicken Don Lunch Special grilled chicken with egg and onions with special house sauce on top of steamed rice.   10.00
Beef Don Lunch Special grilled steak with egg and onions with special house sauce on top of steamed rice.   12.00
Katakana Fried Rice Lunch Special chef recommended. beef, chicken, shrimp, seafood, veggies, and eggs finished with special sauce.   12.00
Chicken Fried Rice Lunch Special chicken with mushrooms, onions and eggs.   7.00
Seafood Fried Rice Lunch Special shrimp, scallop, squid, crab with mushrooms, onions and eggs.   8.75

Sushi-Sashimi Appetizers

Sushi Appetizer sushi chef`s choice of one maki with 4 pieces of sushi.   15.00
Sashimi Appetizer chef`s choice of 9 pieces of assorted fishes.   15.00
Tuna Tartare chopped tuna, avocado, peppers in house sauce.   11.00
White Tuna Tataki bed of cucumber with white tuna cilantro, peppers, with a ponzu glaze.   11.00
Ceviche Dip Exotic tuna, red snapper, white tuna, and shrimp mixed with special house sauce and served with chips.   15.25
Shrimp Cocktail tiger shrimp mixed with orange, lime juice, cilantro, and special tomato sauce, served with chips.   15.45
Katakana Special Appetizer 10 pieces. plantain and tuna with spicy house sauce.   11.25
Green Mussel baked green mussel with spicy sauce.   9.75
Tuna Tataki seared tuna with ponzu sauce.   10.75
Usuzukuri thin slices of white meat fish w/ ponzu sauce   10.95
thin slices of tuna, hamachi or salmon   11.95
Beef Tataki seared beef with ponzu sauce.   9.75
Seafood Salad tuna, white fish, and cucumber with spicy sauce.   10.75
Spicy Tuna Salad tomato, oranges, cucumber, and scallions with spicy sauce.   9.75
Spicy Octopus octopus and cucumber with spicy sauce.   10.75
Spicy Squid squid and cucumber with spicy sauce.   9.75

Kitchen Starters

Edamame steamed soybeans.   4.65
Chicken Yakitori grilled chicken and veggies on a stick.   5.65
Steamed Gyoza 4 pieces. sautéed asian potstickers served with gyoza sauce.   5.65
Pan-Fried Or Steamed Dumplings 4 pieces. pork, seafood, or beef.   5.65
Hamachi Neck grilled hamachi neck with salad.   7.65
Salmon Starter grilled salmon with house salad.   8.65
Chilean Sea Bass grilled sea bass with chilean sauce.   9.65
Golden Lobster    11.75
Stir-Fried Octopus octopus breaded and deep-fried to a perfect crisp and served with special sauce.   9.65
Grilled Kabob 4 sticks. grilled sticks of beef, shrimp, and 2 sticks of chicken on sugarcane skewer, topped with asian bbq sauce.   10.00
Beef Negimaki lightly battered negi (japanese beef)/maki, served with teriyaki sauce.   9.65
Sautéed Scallop With Asparagus sautéed asian scallops mixed with organic asparagus and lightly battered and finished with flaming sake.   9.65
Sautéed Scallop With Green Beans sautéed asian scallops mixed with organic green beans and lightly battered finished with flaming sake.   9.65
Grilled Spicy Shrimp And Scallop sautéed asian scallops mixed with shrimp and lightly battered and finished with flaming sake.   9.65
Sautéed Lobster Tail sautéed lobster & lightly battered finished with flaming sake.   12.65
Tuna Spring Roll sliced tuna, organic asparagus, shiitake, oshinko/pickled radish/kampyo and exotic soy paper.   9.65
Lobster Cocktail so good in sake miso sauce.   12.65
Stuffed Squid sautéed squid mixed with organic asparagus and lightly battered, finished with flaming sake.   11.65
Flaming Dynamite seafood mixed with japanese spicy sauce.   9.65
Steamed Seafood Shumai 5 pieces.   6.65
Shrimp Shumai 5 pieces. dumplings filled with tiger shrimp and japanese sake. pan fried or steamed.   

Traditional Japanese Tempura

Agadashi Tofu Tempura deep-fried soft bean curds with tempura sauce.   6.25
Yasai Tempura Appetizer fried veggies with tempura sauce.    7.15
Ebi Tempura Appetizer deep-fried shrimp with tempura sauce.   7.15
Oyster Tempura deep-fried oyster with ponzu sauce.    7.15
Soft Shell Tempura deep-fried crab with ponzu sauce.    8.25
Calamari Tempura deep-fried squid with special sauce.    9.50
Orange Shrimp Tempura shrimp marinade deep-fried with orange sauce.   10.00
Kanikama tempura crabmeat with tempura sauce.   7.75
Katakana Tempura Appetizer tempura red snapper with ponzu sauce.    9.75
Chicken Tempura fried chicken strip.   7.75
Lobster Tempura with tempura sauce or ponzu sauce.   13.50

Soups

Miso Soup soybean paste with tofu, seaweed and onion.   3.75
Seafood Soup W/ Veggies    4.75
Vegetable Miso Soup mixed vegetables in miso broth.   4.75
Fish Soup white meat fish and vegetables in miso broth.   6.75
House Soup soybean paste with tofu, seaweed, onions, and mixed seafood.   4.75
Sake Mussel Soup soybean paste with tofu, seaweed and onions with sake.   6.75

Salads

Spinach Salad with sesame dressing.   5.00
Shrimp Seaweed Salad with house ginger dressing.   10.00
Kata-Kana Seafood Salad mixed seafood with onions, scallions, lime juice and chili powder.   9.75
Cucumber Salad with vinegar dressing.   6.25
Cubed Tuna Tossed In Salad grilled lightly tuna with miso dressing or ponzu sauce.   11.25
King Crab Salad pure king crab mixed with special katakana sauce.   9.75
Avocado Salad shrimp, crab, mixed greens, masago and miso dressing.   9.00
House Salad    5.75
Three Different Scoops Of Tofu Salad so good with miso sauce, house sauce, and sesame dressing.   6.75
Seaweed Salad    5.75
Japanese Sushi Salad crab, cucumber, tomatoes, orange and special house sauce.   9.75
Seafood Salad large green salad with shrimp and crab with house sauce.   10.00

Traditional Japanese Udon, Hot Noodle Soups & Rice

Spicy Garlic Shrimp W/ Tofu Udon tiger shrimp sautéed with garlic and vegetable tempura.   12.75
Chicken Udon Soup white meat chicken with vegetables.   9.00
Beef Udon Soup beef and veggies in udon soup.   11.00
Nabeyaki Udon Soup seafood and egg, mixed with veggies in udon soup.   11.00
Shrimp Yakisoba japanese stir-fried shrimp w/ asian vegetables and tossed with yakisoba noodles.   10.00
Beef Yakisoba stir-fried beef with vegetables and special house sauce.   9.00
Chicken Yakisoba stir-fried chicken with vegetables and special house sauce.    8.00
Pork Yakisoba japanese stir-fried pork with asian vegetables and tossed with yakisoba noodles.   9.00
Seafood Yakisoba stir-fried jumbo shrimp, scallop, squid, crab, and vegetables with special sauce.   11.00
Katsu Don Entrée grilled pork with egg and onions with special house sauce on top of steamed rice.   10.00
Beef Fried Rice Entrée beef with mushrooms, onions, and egg.   10.00
Chicken Don Entrée grilled chicken with egg and onions with special house sauce on top of steamed rice.    10.00
Beef Don Entrée grilled steak with egg and onions with special house sauce on top of steamed rice.   12.00
Katakana Fried Rice Entrée chef recommended. beef, chicken, shrimp, seafood, veggies and eggs, finished with special sauce.   12.00
Chicken Fried Rice Entrée chicken with mushrooms, onions, and egg.   7.00
Seafood Fried Rice Entrée shrimp, scallop, squid, and crab with mushrooms, onions and egg.   8.75

Sushi-Nigiri/Sashimi A-La-Carte

1 Piece Per Order.

Tuna maguro.   3.75
Yellowtail hamachi.   3.75
Eel bbq unagi.   3.75
White Tuna    3.75
Salmon sake.   3.25
Red Snapper hokkigai.   3.25
Striped Bass hirame.   3.25
Fluke    3.25
Smoked Salmon bbq sake.   3.25
Shrimp ebi.   3.75
Scallop hotate.   3.75
Squid ika.   3.75
Octopus tako.   3.75
Masago roe.   3.75
Tobiko flying fish roe.   3.75
Wasabi Tobiko    3.75
Salmon Roe ikura.   3.75
Egg tamago.   2.75
Ama Ebi raw shrimp.   3.75
Crab kani.   4.25
Belly Of Yellowtail toro hamachi.   7.25
Belly Of Tuna toro tuna.   12.25

Maki / Rolls

Spicy White Tuna Maki Roll    8.75
Spicy Tuna Maki Roll    8.75
Spicy Yellowtail Maki Roll    8.75
Spicy Salmon Maki Roll    8.75
Spicy Scallop Maki Roll    8.75
Spicy Tako Maki Roll    8.75
Spicy California Maki Roll    8.75
Eel Avocado Maki Roll    8.75
California Maki Roll cucumber, avocado and kani.   7.00
Yellowtail Scallion Maki Roll    7.00
Tuna Maki Roll    7.00
Salmon Skin Maki Roll    7.00

Veggie Maki / Rolls $5.50

Avocado Maki Roll    
Cucumber Maki Roll    
Spinach Maki Roll    
Asparagus Maki Roll    
Shiitake Mushroom Maki Roll    
Avocado-Q Maki Roll with cucumber.   

Tempura Maki / Rolls

Made With Seaweed On The Outside.

Shrimp Tempura Maki Roll shrimp tempura, avocado, cucumber, masago, and spicy mayo.   9.25
Black Spider Maki Roll soft shell crab tempura, avocado, cucumber, black tobiko, masago, curry mayo, and spicy mayo.   11.25
Arizona Maki Roll tuna and yellowtail tempura, avocado, cilantro, green pepper, tempura crunch, lime juice and chili.   9.25
San Francisco Maki Roll oyster tempura, avocado, cucumber, masago, and tonkatsu sauce.    9.50
Fire Cracker Maki Roll shrimp tempura, eel, avocado, cucumber, cream cheese, and jalapeno.   9.50
Miami Maki Roll shrimp tempura, crabstick, cream cheese, avocado, cucumber, masago, and chili oil.    10.25
Kata Maki Roll crabmeat, avocado, cucumber, scallions, eel sauce, and spicy mayo.   9.25
Vegetable Tempura Maki Roll yam, carrots, and green beans.   7.25
Yam Avocado Maki Roll yam and avocado tempura with eel sauce.    7.25
Night Life Maki Roll crabmeat, cream cheese, and avocado topped with spicy mix and unagi sauce.   14.25
Fire Maki Roll wrapped with white fish, filled with cream cheese, avocado, kami kama, and spicy mayo with special sauce.    12.25

Koko Special Maki / Rolls

All Are Made Inside Out, With Rice On The Outside.

Red Dragon Maki Roll shrimp tempura, cucumber, and avocado, wrapped with tuna and tobiko.   14.95
White Dragon Maki Roll shrimp tempura, avocado, and cucumber, wrapped with white tuna, red tobiko, and mango.   14.25
Dragon Maki Roll shrimp tempura and cucumber wrapped with eel, avocado, masago, and eel sauce.   13.00
Cowboy Roll spicy tuna topped with salmon with wasabi mayo.    10.00
Grapevine Roll crab and avocado, tempura style, with sweet sauce.    10.00
Monster Roll california roll topped with baked white fish with spicy mayo.    10.00
Rock Roll shrimp tempura and jalapeno topped with spicy tuna and crab with spicy sauce.   13.00
California Sunset Maki Roll crabmeat, avocado, and cucumber, wrapped with fresh salmon, red and green tobiko.   11.00
Summer Maki Roll tuna, yellowtail, avocado, cilantro, green peppers, masago, spicy mayo, chili oil, and lime juice.   11.00
Koko Crazy Maki Roll tuna, salmon, yellowtail, crabstick, avocado, cucumber, and lettuce.   11.00
Caterpillar Maki Roll eel, cucumber, crunchy tempura, and tobiko wrapped with avocado and eel sauce.   11.00
Volcano Maki Roll tuna, salmon, crabstick, cucumber, avocado, spicy mayo, and spicy crunchy tempura.   12.00
Godzilla Maki Roll smoked salmon, crabmeat, eel, cucumber, shiitake, kampyo, cream cheese, masago, crunchy tempura, wasabi mayo and eel sauce.   12.00
Santa Fe Maki Roll shrimp tempura, lettuce, avocado, cucumber, masago and spicy mayo.   9.00
New York Maki Roll eel, shrimp, crabmeat, cucumber, avocado, cream cheese, masago and spicy mayo.   11.00
Maine Maki Roll lobster, red tobiko, cucumber and japanese mayo.   13.00
Oregon Maki Roll chicken tempura, masago, cucumber, teriyaki sauce and japanese mayo.   11.00
Philadelphia Maki Roll smoked salmon, cream cheese, masago, green onions, avocado, cucumber and asparagus.   11.00
Boston Maki Roll tuna, masago, boston lettuce, cucumber, avocado and japanese mayo.   11.00
Amber Maki Roll shrimp tempura, avocado, and spicy mayo topped with yellow tobiko.    11.00
Black Pearl Maki Roll eel, avocado, eel sauce, and spicy mayo topped with chili tobiko.   11.00
Emerald Maki Roll sautéed scallop with asparagus, cucumber, wasabi tobiko and spicy mayo.   11.00
Dynamite Maki Roll marinated shrimp, squid, octopus, scallop, crabmeat, masago and spicy mayo.   11.00
Green Turtle Maki Roll eel, cucumber, wasabi mayo, wasabi tobiko, crunchy tempura with shrimp outside.    11.00
Ocean Drive Maki Roll spicy yellowtail, asparagus, cilantro, cucumber and tobiko, wrapped in soy paper, topped with mango and tuna.   16.95
Alaskan Maki Roll salmon with crab, avocado, and cucumbers.   6.95
Anakyu Maki Roll fresh water eel with cucumbers.   6.75
Baja California Maki Roll crab, avocado, cucumbers, cilantro, jalapeno, and chili sauce.    7.00
Kyoto Maki Roll cooked tuna roll with cucumbers and onions.   7.25
Mexican Maki Roll hamachi, avocado, cucumbers, cilantro, jalapenos, and chili sauce.    7.25
Sumo Godzilla Maki Roll huge 10 piece roll with shrimp tempura, avocado, cucumbers, scallions, cream cheese, crunchy tempura, wasabi, and spicy mayo topped with eel sauce.   11.95
Rainbow Maki Roll eel with cucumber roll covered with 4 different types of fresh fish and avocado.   9.95
Tropical Mango Maki Roll eel and shrimp tempura with cucumbers, avocado, kampyo, jalapeno and tempura crunch topped with mango and chili sauce.    8.95
Big Chicago Maki Roll jumbo roll cut into 4 giant pieces with hamachi, salmon, tuna, eel, tamago, avocado, cucumbers, jalapeno, pickles, and lettuce.   12.95
Samurai Maki Roll four kinds of fish, crabstick, wasabi tobiko and spicy mayo.   9.25

Kata Maki Platters

Spicy Maki Platter spicy tuna, spicy yellowtail, and spicy salmon.    23.00
Maki Platter eel, avocado, california, salmon, yam and avocado.   22.70
Veggie Platter avocado, cucumber, shiitake, spinach, yam, and avocado.   21.50

Nigiri-Sashimi Platters

Chirashi Platter assorted fish over a bed of sushi rice.   21.25
Unagidon Platter barbeque eel over a bed of sushi rice.   18.75
Sushi Dinner Platter chef`s choice of one maki, and 8 pieces of sushi.   24.75
Katakana Party Platter chef`s choice of 2 maki rolls and 16 pieces of sushi.   48.75
Sashimi Dinner Platter chef`s choice of 15 pieces of fish. chef`s choice of 9 pieces of sashimi, 8 pieces of sushi and one maki roll.   25.10

Entrées

Served With Salad, Japanese Miso Soup, Rice And Hand Roll.

Grilled Steak Entrée with lightly buttered asparagus and green beans with teriyaki sauce.    24.15
Sautéed Lobster Scallop Entrée lightly battered with veggie, finished with ginger glaze.   26.75
Scallop & Shrimp Stir-Fried With Veggies lightly battered scallop and shrimp with octopus and veggies. finished with garlic sauce.    21.15
Filet Of Salmon  grilled salmon finished with teriyaki glaze.   18.16
Chicken Teriyaki Entrée grilled chicken with teriyaki sauce.   18.16
Steak Shogayaki a perfect new york filet of steak grilled and lightly battered with veggies and finished with ginger glaze.   23.00
Mignon two grilled tenderloin filet 1.5 inches thick wrapped in bacon with wild mushrooms and asparagus.   32.00
Filet Mignon & Lobster Tail highly recommended. grilled filet mignon wrapped in bacon with mushrooms and asparagus with sautéed lobster lightly battered, and finished with flaming sake.    48.00
Katakana Lamb Chops four grilled lamb chops with asparagus, mushrooms, potatoes and chef`s special sauce.   24.00
Shrimp Teriyaki  grilled shrimp on skewers with teriyaki sauce.   18.00
Red Snapper Teriyaki    17.95
Grilled Sea Bass W/ Teriyaki Sauce    21.95
B.B.Q. Beef Ribs beef ribs with barbeque sauce.   18.95
Yasai Tempura Entrée lightly fried mixed vegetables with tempura sauce.    14.95
Ebi Tempura Entrée lightly fried jumbo shrimp with tempura sauce.    16.95
Katakana Tempura grilled fresh red snapper with tempura sauce.   16.95
Ton Katsu deep-fried breaded pork with special house sauce.   15.95
Chicken Katsu deep-fried breaded chicken with special house sauce.   14.95

Sides $2

White Rice    

Desserts

Mochi  japanese ice cream.   6.50
Mochi mochi flavors: chocolate, strawberry, coffee, green tea, red bean vanilla, mango.   
Katakana Ice Cream topped with fruits (kiwi, strawberries and peach).   7.50
katakana ice cream flavors: vanilla, chocolate, green tea.   
N.Y. Cheesecake    6.50
Chocolate Cake    6.50
Banana Tempura     6.50
Cappuccino Ice Cream Hand Dipped In Dark Chocolate    6.50
Cake Of The Day please contact katakana sushi bar at (773) 235-2198 for the cake of the day selection and indicate your selection in the special instructions box below.   5.50

Coffee - Japanese Hot Tea

Hot Tea green tea, wild raspberry tea, ginger tea.   1.50

Beverages

Soda sodas: coke, sprite   2.00
Perrier Sparkling Water    3.00
Bottle Of Green Tea    2.50
Lemonade    2.00
Iced Tea    2.00

 

Katakana
2829 W Armitage Ave
At N Mozart St
(773) 384-6527
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