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Jin Ju

  • $$$
  • Korean
  • 5203 N Clark St, Chicago 60640 41.976368 -87.668233
  • (At W Foster Ave)
  • click map to interact
  • (773) 334-6377
  • 0

Appetizers

Daeji Kalbi Barbeque pork spare ribs marinated in a spicy sweet red pepper sauce served with sweet pickled onion    9.00
Sam Gyup Sal Pork belly sautteed with brussel sprout and fresh garlic topped with soybean paste dressing, crispy leeks, beets and sesame leaf    9.00
Pajun Lightly fried scallion pancake served with a soy sauce vinaigrette dipping sauce    7.50
Haemul Pajun Pajun topped with squid and mussels    9.50
Kim Chee Pajun Pajun with kim chee    8.00
Mandoo Dumplings filled with beef, onions, scallions, bean sprouts and tofu served fried or steamed    7.50
Kim Chee Mandoo Dumplings filled with kim chee, onions, scallions, bean sprouts and tofu served fried or steamed    7.50
Dak Gan Jang Batter dipped chicken wings fried than sauteed in a sweet-spicy sauce served with daikon radish    8.50
Sang Sun Jun Filleted white fish dipped in an egg batter lightly pan fried served with yellow and green hot mustard    7.50
Kim Bap Seaweed roll filled with rice, bulgogi, spinach, carrots, cucumbers, yellow pickled radish, crab stick and egg    8.00
Kim Bap Te Gim Kim bap dipped in a tempura batter and lightly fried served with green and yellow hot mustard    9.50
Te Gim Shrimp, squid and vegetables dipped in a tempura batter and lightly fried    14.00
Ya Chae Te Gim Vegetables dipped in a tempura batter and lightly fried     13.00

Soups & Salads

House Salad Lightly fried portobello mushrooms atop green leaf lettuce, sesame leaves, cucumbers and scallions in a garlic soy sauce vinaigrette dressing    8.00
Crab and Cucumber Salad Crab and cucumbers tossed with green leaf lettuce, iceberg lettuce and red cabbage tossed in a spicy tangy red pepper vinaigrette dressing    8.50
Miyuk Soup Mild seaweed soup with scallions in a mussel broth    4.50
Mandoo Soup Dumplings, scallions and egg in a clear beef broth    5.50

Soup Entrees

All entrees served with rice and pan chan. Pan chan are side dishes which may vary daily. Brown rice available upon request additional $1.00. Vegetarian option available upon request

Kim Chee Chigae Spicy kim chee soup with pork, tofu, green chili peppers and scallions    12.00
Yook Gae Jang Spicy beef broth with beef, bean sprouts, scallions and clear vermicelli noodles.     13.00

Entrees

All entrees served with rice and pan chan. Pan chan are side dishes which may vary daily. Brown rice available upon request additional $1.00

Bi Bim Bap Rice topped with beef, beans sprouts, spinach, carrots, shitake mushrooms, shredded radish, green leaf lettuce, fried egg and a spicy red pepper paste sauce. Soybean paste soup served on the side.    13.00
Dol Sut Bi Bim Bap Bi bim bap served in a sizzling hot stone pot with sesame oil. Soybean paste soup served on the side    14.00
San Chae Bi Bim Bap Rice topped with bean sprouts, spinach, carrots, shitake mushrooms, shredded radish, sweet potato stems, green leaf lettuce, fried egg and a spicy red pepper paste sauce. Soybean paste soup served on the side    12.00
Chu Gu Mi Dol Sut Bi Bim Bap Rice topped with sauteed baby octopus, scallops, pan-fried kim chee, carrots, onions,scallions, bean sprouts, zucchini, green leaf lettuce, sesame leaves, flying fish row and top with a raw egg cooked table side in a sizzling stone pot. Soybean paste soup served on the side    16.00
Domi Lightly battered pan fried tilapia fillet served with marinated eggplant, portobello mushrooms and baby carrots in a mild ginger hot mustard soy sauce    18.00
Kalbi Beef short ribs marinated in a sweet soy sauce grilled and served with a scallion and green leaf lettuce salad with a soy bean paste dressing    22.00
Bulgogi Thinly sliced ribeye beef marinated in a mild soy sauce and sauteed with onions, shitake mushrooms, carrots and scallions    17.00
Dak Bulgogi Boneless chicken breast marinated and sauteed in a spicy red pepper sauce with onions, green chili peppers and scallions. Served with pan fried potatoes    15.00
Dak Dori Tang Chicken braised in a spicy sweet red pepper broth with potatoes, onions carrots and scallion    15.00
O Jinga Bokum Squid sauteed with green chili peppers, onions, scallions, zucchini and carrots in a spicy sweet red pepper sauce    15.00
Chap Chae Clear vermicelli noodles sauteed with soy sauce and sesame oil topped with beef, spinach, roasted red peppers, shitake mushrooms, carrots, onions and scallions    15.00

 

Jin Ju
5203 N Clark St
At W Foster Ave
(773) 334-6377
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