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Posted by Jake! on 05/23/2014
This pizza is really good. If you are reading this you should order some. The dough is a little tougher than normal thin crust and the pizzas are bigger than normal chicago pizza places. This is the best thin crust pizza I have had in Chicago bar none. I mean yeah chicago deep dish is where it's at but if you want thin crust it's Jimmy's or it's not as good. If you like NY pizza you should order some. The cappucinos are also good. Add garlic to your pizza. That's the way in NY. Small gripe on the toppings: I try to get black olives and they put kalamata olives on my pizza. Kalamata olives aren't black olives. Also they use pickled jalapeño pepper slices and roasted red pepper. (no green pepper) Small gripe on the service: I had a guy take my full order an hour and a half before posted closing hours online. He goes, "it will be ready in 15 minutes." I said, "can my wife come by in a half hour she's getting off from work?" And he's like, "oh! We're closing early," and he wouldn't wait around to sell us the pizza. That was a disappointment. The girl who is normally behind the register is terrific though.
Posted by Mike D. on 02/05/2013
In a city of Chicago Deep Dish pizzas, it's refereshing to get a taste of one of my favorite food loves...NY style pizza. The pizza quality brings me back to NY. The owner Jimmy, is very friendly and personable. The Beignets are fantastic too! If you are looking for NY style pizza, then "Forget about it!". This is the place to go.
Posted by Jessica on 01/02/2012
Can't stop craving this amazing New-York-style pizza.