Somsy oven baked pie stuffed with chopped beef and onions
2.50
Borsok deep fried Kyrgyz style munches. (for in advance order only )
(15 pcs) 3.00
Soups
Shorpo big pieces of lamb with red potatoes, garlic and fill
(1/2) 4.50
7.50
Solyanka freshly diced beef, halal smoked sausage, pickles, olives and potatoes, bit or capers and lemon added as served.
(1/2) 4.50
7.50
Borsch sliced fresh cabbage, carrots, green red peppers, potatoes, celery and beets
(1/2) 3.50
4.95
Meat Ball Soup freshly diced potatoes, carrots, tomatoes served with meatballs made from our fresh beef and rice
(1/2) 4.00
6.50
Lentil vegetarian soup of lentils, includes carrots and potatoes.
(1/2) 3.50
4.95
Salads *
Korean Carrot spicy carrot with garlic mixed in extra virgin olive oil.
2.50
Garden Salad fresh lettuce, tomatoes, cucumbers mixed in extra virgin olive oil.
3.50
Funcheza sliced daikon, red yellow, green long hot peppers, garlic, chopped tomatoes, and lamb served with korean noodles.
3.00
Entrees
Lagman sliced daikon with red green, and banana peppers tomatoes, garlic, and beef stewed and served with noodles.
9.50
Oroma traditional steamed pie made with minced potatoes, onions and pumpkin in a long thin wrap.
7.50
Ganfan sliced daikon, with red, green and banana peppers, tomatoes, garlic, and beef stewed and served with rice.
8.95
Kotley (Beef Or Chicken) russian style dish meat balls with onions, served with choice of side dish
8.95
Manty steamed dumplings stuffed with freshly chopped beef, onions and pumpkin
9.50
Plov freshly cut fried beef, served with steamed rice, carrots, onions and chopped garlic
8.95
Shaslik (Chicken) marinated cubes of chicken grilled on charcoal
9.95
Pelmeni
9.50
Pelmeni In A Soup homemade triangular dumplings stuffed with ground beef and onions served with sour cream
7.50
Vareniki russian with dish. crescent shaped dumplings stuffed with mashed potatoes served with sour cream
8.50
Side Dishes $2
Rice
Mashed Potatoe
Noodles
Pan Fried Potato
Desserts
Baklava rich, sweet pastry made of layers of phyllo dough filled nuts and sweetened with honey
2.50
Honey Cake Homemade
3.00
Summer Menu
Okroshhka refreshing summer soup freshly chopped sausage, boiled eggs, boiled potatoes, cucumbers scallions and radish served in cold kefir with sour cream and dill.
7.50
Funcheza cold summer salad, sliced daikon, red yellow, green, peppers, and garlic served with korean noodles.
3.00
Ashlam-Foo a spicy dish made with cold noodles, jelly, vinegar, eggs, and chives.
7.00
Honey Cake layered cake made with honey and served with dark chocolate