Big California Maki 10 pcs per order. cucumber, avocado, crab meat and fish egg.
8.95
New Mexican Maki hamachi, avocado, jalapeño, cilantro, spicy mayo and lime on the side.
8.95
Rock & Roll 10 pcs per order. tako, shrimp, avocado, spicy mayo, cilantro and deep fried.
12.95
Green Maki 10 pcs per order. red snapper, spicy mayo, cucumber, avocado and tempura crunch.
9.95
Dancing Eel Maki cucumber, avocado, cream cheese, unagi and fish egg with tamago.
10.95
Ebi Tempura Maki fried shrimp, cucumber, avocado and mayo.
7.95
Spicy Tuna Maki tuna with spicy mayo and cilantro.
5.50
Alaska Maki king crab, cucumber and avocado.
7.50
Kappa Maki cucumber.
2.95
Oshinko Maki japanese pickled radish.
2.95
Asparagus Roll
3.50
Vegetable Maki cucumber, avocado, asparagus, kanpyo, oshinko and mushroom.
5.50
Tekyu Maki tuna and cucumber.
4.50
Boston Roll lettuce, cucumber, avocado, tuna and masago.
6.50
Negi Sake Maki salmon and green onion.
3.95
Sake Avocado Roll fresh salmon and avocado.
4.50
JB Maki smoked salmon, cream cheese and green onion.
5.25
Negi Hamachi Maki yellow tail and green onion.
4.95
Chicago Maki tuna, yellow tail, avocado and cucumber.
6.50
Rainbow Maki cucumber, avocado, crab meat, tuna, salmon, yellow tail and fish egg.
10.95
Unagi Maki fresh water eel and cucumber.
4.95
White Turtle Maki white tuna, avocado, cilantro, jalapeño, tempura crunch, cream cheese and green onions.
9.95
Honey Roll white tuna, cucumber and honey sauce, topped with tempura crunch.
8.95
Caterpillar Roll unagi, cucumber and avocado.
8.95
Dragon Maki fried shrimp, avocado, fresh water eel, masago and mayo.
11.95
Spider Roll fried soft shell crab, cucumber, avocado and mayo.
7.95
Spicy Salmon Maki
5.50
Mexican Maki tuna, cilantro, avocado, jalapeño and lime.
6.50
Entrée - From Chinese Kitchen
Sesame Entrée* deep fried to perfection in a spicy tangy sauce. served with broccoli.
tofu
10.50
beef
12.50
scallop or shrimp
14.50
chicken
12.00
Garlic Entrée* delicate garlic sauce with vegetables.
Kon-Bao Entrée* onions, green peppers, carrots and zucchini stir-fried in traditional szechwan sauce, topped with peanuts.
chicken
11.00
chicken & beef or beef
12.50
chicken & shrimp
13.50
scallop, beef & shrimp or shrimp
14.50
Jia's Spiced Entrée* string beans sautéed in onions with hoisin sauce.
pork
10.50
beef
12.50
chicken
11.00
Jia's Crispy Entrée* crispy chunks of chicken or shrimp tossed in a sweet, spicy, tomato based sauce, accompanied with zucchini and onions.
chicken
12.00
scallop or shrimp
14.50
Puffy Entrée soothing lettuce wraps. a distinctive texture created by the balance black mushrooms, water chestnuts and carrots, served in lettuce leave.
chicken
10.95
shrimp
13.95
Curry Sauce Entrée stir-fried in our house special curry with just the right balance of sweetness and spice, with a touch of coconut milk.
beef
12.50
chicken
10.50
shrimp & scallop
14.50
Sweet & Sour Sauce Entrée stir-fried with tomatoes, pineapples, green peppers, carrots and broccoli in a sauce that has a well balance of sweet and sour.
pork or chicken
10.50
shrimp
14.50
Jia's Twelve Delight Entrée an extravagant combination of vegetables sautéed in a light sauce.
vegetables
9.50
chicken
10.50
vegetables & tofu
10.00
shrimp
14.50
Cashews Entrée with vegetables in a light brown sauce.
chicken
11.00
shrimp
14.50
beef
12.50
Broccoli Entrée in a flavorful brown or white sauce. choose one. white or brown sauce
9.50
beef
12.50
chicken
10.50
shrimp
14.50
Asparagus Entrée selected asparagus in oyster sauce.
10.50
beef
13.50
chicken
11.50
shrimp
15.00
Orange Entrée* orange peel, sautéed with hot peppers glazed to a satisfying crisp in a hot spicy sauce then finally finished off with grand mariner.
tofu
10.50
beef
12.50
scallop or shrimp
14.50
chicken
12.00
Szechwan Entrée* onions, green peppers, carrots and zucchini stir-fried in traditional szechwan sauce, topped with peanuts.
chicken
11.00
chicken & beef or beef
12.50
chicken & shrimp
13.50
scallop, beef & shrimp or shrimp
14.50
Mongolian Entrée sautéed with green onions, served on a bed of crispy rice noodles.
chicken
11.00
shrimp
14.50
beef
13.00
Jia's Hot Special Entrée* sautéed with scallion and peppers in house spicy and sweet sauce, served on a bed of crispy rice noodles.
chicken
11.00
beef
13.00
General Tso's Entrée* pieces of crispy chicken or shrimp sautéed with napa, carrots, and zucchini to enhance the ginger garlic flavor.
chicken
12.00
scallop & shrimp
14.50
Moo Shu Entrée vegetables served with plum sauce in mandarin pancakes.
vegetables or chicken
9.95
beef
11.95
pork
9.50
shrimp
13.95
king crab meat
19.95
Black Bean Sauce Entrée* stir-fried in spicy black bean sauce. hot and spicy.
chicken
11.50
shrimp
14.50
Velvet Entrée sautéed with vegetables in a silky egg white sauce.
shrimp or scallop
14.50
Two Delight Entrée black mushrooms, bamboo shoots and vegetables.
chicken
10.50
shrimp
14.50
beef
12.50
Walnuts Entrée with vegetables in light brown sauce.
chicken
11.00
shrimp
14.50
beef
12.50
Peapods Entrée in a flavorful brown or white sauce.
9.50
beef
12.50
chicken
10.50
shrimp
14.50
Entrée - From Japanese Kitchen
Served With Miso Soup And Rice.
Tempura Entrée
vegetable
9.50
combination
12.50
shrimp
12.50
Teriyaki Chicken w. vegetable entrée. steamed.
12.50
Teriyaki Entrée charcoal broiled, chicken, steak or fish with teriyaki sauce.
chicken
11.50
salmon
14.50
steak
16.50
Entrée - From Sushi Bar
Served With Miso Soup.
House Deluxe Entrée chef`s selection (no substitution).
(7pcs & 1 roll) 14.95
(9pcs & 1 roll) 16.95
Sashimi Entrée choice of sashimi.
salmon
15.95
hamachi
16.95
tuna
16.95
variety combination
18.95
Chirashi Entrée variety of fresh fish on sushi rice.
16.95
Sushi Sashimi Combo Entrée 6 pieces of sashimi and 3 pieces of sushi and one roll. chef`s selection (no substitution).
19.95
Don Entrée sake - salmon on sushi rice
15.95
tekka - fresh tuna on sushi rice
16.95
unagi - broiled water eel on sushi rice
15.95
hamachi - fresh yellow tail on sushi rice
16.95
House Specialties
Fried Garlic Prawns* jumbo sized prawns sautéed with onions and scallion in a hot, spicy garlic sauce.
14.45
Lemon Chicken deep fried chicken breast topped with a sweet lemon sauce.
12.00
Neptune's Delight extravagant combination of shrimp, scallops, king crab meat and other seafood delicately stir-fried with vegetables.
14.45
Stuffed Eggplant* breaded eggplant stuffed with minced water chestnuts and black mushrooms cooked in spicy hot chili paste with garlic sauce.
10.00
Ma Pou Bean Curd* bean curd and ground pork smothered in spicy sweet bean sauce.
9.45
Crispy Duck half a duck marinated in aromatic spices, steamed and deep-fried, served de-boned, with cucumber and plum sauce.
12.45
Soft Shell Crab Entrée three jumbo sized soft shell crabs marinated in chinese rice wine then pan-fried to a perfect crunch with choice of sauce.
20.45
Jade Prawns glazed prawns with apples and pineapples.
14.45
Three Treasures blended with a refined sauce that compliments the uniqueness of shrimp, chicken and beef.
14.45
Hunan Smoked Pork* pork butt marinated with salt and spices for two days then, using a chinese method, smoked with tea leaves and finally sautéed with cabbage.
10.45
Szechwan* vegetable,string beans or broccoli
9.00
pork
10.00
Bean Curd Country Style fried bean curd sautéed with mushrooms and bamboo shoots. hot and sauce.
9.45
Shrimp In Lobster Sauce shrimp sautéed in a velvety egg white wine sauce accompanied by pork, peas and carrots.
14.45
Salmon Fish sushi quality salmon fillet pan-fried in choice of sauce. choose one. ginger or garlic sauce