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Now Serving: 4528 Menus for Chicago Restaurants
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Our Unique Menu Is Designed For Sharing. Dishes Are Prepared In Two Separate Areas: The Principal Kitchen And The Sushi Bar. To Ensure The Best Quality, Dishes Will Be Brought To The Table Steadily And Continuously Throughout The Meal.
| Soup Of The Day chef’s daily inspiration | |||
|---|---|---|---|
| Miso white miso, wakame, scallions and tofu | 4.00 | ||
| Japanese Noodle Soup With Beef grilled new york strip steak, hard boiled eggs, scallions, light dashi broth | 8.00 | ||
| Kaiso sweet vinegar seaweed salad, fresh cucumbers and toasted sesame seeds | 6.00 | ||
| Japonais Nicoise cured ahi tuna, asian pear, fingerling potatoes, hard boiled egg, mizuna , shogun dressing | 14.00 | ||
| House Salad mixed greens, cherry tomatoes and croutons | |||
| add grilled chicken with mustard seed dressing | 4.00 | ||
| add grilled salmon with ginger carrot dressing | 6.00 |
| Crab Cake pan seared lump crab cake, soy mustard sauce | 8.00 | ||
|---|---|---|---|
| Lobster Spring Rolls 2pcs over a mango relish and blood orange glaze. | 8.00 | ||
| Calamari fried calamari tossed in a sweet and sour sauce with wasabi vinaigrette | 9.00 | ||
| "The Rock" thinly sliced marinated new york strip, cooked on a hot rock presentation | 15.00 | ||
| Ahi Tuna Ceviche yuzu and white soy marinated ahi tuna, edamame and micro cilantro | 16.00 |
Choice Of Japanese Sweet Potato Fries Or House Salad
| Black Cod Sliders breaded cod with kimchee aioli on hawaiian bread | (2pcs) 8.00 | ||
|---|---|---|---|
| Miso Barbeque Chicken grilled chicken breast with miso barbeque and provolone served on a brioche bun | 10.00 | ||
| add bacon | 1.00 | ||
| Japonais Burger japanese seven spice togarashi sirloin burger with blue cheese | 11.00 | ||
| Tuna Pastrami pastrami-cured tuna, hard-boiled egg, mizuna, red onion, anchovy spread | 12.00 | ||
| Crispy Soft Shell Crab whole soft shell crab, bibb lettuce, shallot escabeche, avocado and wasabi mayo | 14.00 |
| Japonais Fried Rice with a choice of chicken, beef or shrimp | 12.00 | ||
|---|---|---|---|
| add fried egg | 1.00 | ||
| Yaki Soba stir fried soba noodles and seasonal vegetables with a choice of chicken, beef or shrimp | 15.00 | ||
| Chestnut Chicken roasted chestnut encrusted chicken with shiitake rice and ginger lemon sauce | 16.00 | ||
| Salmon Japonais nori encrusted atlantic salmon with scallion potato puree and white asparagus | 19.00 | ||
| Petite Filet plancha seared with uni butter, white miso truffl ed potato puree, and grilled asparagus | 21.00 |
| Kani Nigiri 2 pcs spicy baked king crab | 9.00 | ||
|---|---|---|---|
| Bin Cho baby tuna sliced sashimi style, arugula, shaved daikon, citrus vinaigrette | 14.00 | ||
| Spicy Tuna Tartare raw quail egg, black tobiko, unagi sauce | 12.00 |
Nigiri 1 Pc On Top Of Rice / Sashimi 2 Pcs Sliced
| Maguro Moriawase | 17.00 | 34.00 | |
|---|---|---|---|
| Sushi Moriawase tuna, 2 white fish, salmon, unagi | 18.00 | 36.00 | |
| Sushi Moriawase Plus tuna, 2 white fish, salmon, unagi, shiro anago, uni, botan ebi, ikura | 35.00 | 70.00 |
| California | 6.00 | ||
|---|---|---|---|
| Salmon | 6.00 | ||
| Yellowtail Scallion | 6.00 | ||
| Tuna | 6.00 | ||
| Spicy Tuna | 7.00 | ||
| Spicy Octopus | 8.00 | ||
| Toro Scallions | 12.00 | ||
| King Crab California | 14.00 | ||
| Salmon & Avocado | 6.00 | ||
| Eel & Cucumbers | 7.00 | ||
| Panko Shrimp | 9.00 | ||
| Deep Fried Soft Shell Crab | 9.00 | ||
| Tempura Sweet Potato | 9.00 | ||
| Cucumber | 6.00 | ||
| Avocado | 6.00 | ||
| Oshinko pickled radish | 6.00 | ||
| Asparagus | 6.00 | ||
| Shiitake | 6.00 |
| Crispy Shrimp & Salmon panko breaded shrimp roll, soy marinated salmon, wasabi tobiko sauce | |||
|---|---|---|---|
| Spicy Mono spicy octopus roll topped with spicy tuna tartare and sweet unagi sauce | |||
| Ebi Ebi panko breaded shrimp roll topped with shrimp and wasabi tobiko sauce |
Nigiri 1 Pc On Top Of Rice / Sashimi 2 Pcs Sliced. Our Sushi Bar Handcrafts Each Item At The Time Of Order To Ensure Freshness. Please Allow Additional Time To Ensure The Best Quality.
| Otoro fatty tuna | 8.00 | 16.00 | |
|---|---|---|---|
| Chutoro medium fatty tuna | 7.00 | 14.00 | |
| Akami lean tuna | 4.00 | 8.00 | |
| Bincho albacore | 3.00 | 6.00 | |
| Kani king crab | 6.00 | 12.00 | |
| Hotate scallop | 5.00 | 10.00 | |
| Tako octopus | 3.00 | 6.00 | |
| Ika squid | 3.00 | 6.00 | |
| Uni sea urchin | 6.00 | 12.00 | |
| Hamachi yellowtail | 4.00 | 8.00 | |
| Madai japanese snapper | 5.00 | 10.00 | |
| Hirame fluke | 4.00 | 8.00 | |
| Saba japanese mackerel | 4.00 | 8.00 | |
| Ebi boiled shrimp | 3.00 | 6.00 | |
| Botan Ebi sweet raw shrimp | 6.00 | 12.00 | |
| Tobiko flying fish roe | 3.00 | 6.00 | |
| Ikura salmon roe | 5.00 | 10.00 | |
| Tamago egg omelet | 2.00 | 4.00 | |
| Additional: Ingredients $0.75, Extra Sauce $1.50, Fresh Wasabi $1.50, Inside-Out $1. | |||
Includes Soft Drink, Coffee, Or Tea
All Bentos Served With Miso Soup, Edamame, And Choice Of Two Classic Rolls Select One Bento Below
| House Salad With Chicken with mustard seed dressing | |||
|---|---|---|---|
| Vegetable Tempura with brie fondue and tempura sauce | |||
| Black Cod Sliders breaded with kimchee aioli | |||
| * Classic Roll Options: Tuna, Spicy Tuna, Salmon, Yellowtail Scallion, And Spicy Octopus. | |||
| Soup And Salad cup of miso soup or soup of the day, with house salad | 12.00 | ||
|---|---|---|---|
| add grilled chicken | 4.00 | ||
| add grilled salmon | 6.00 |
Choice Of Appetizer Or Sushi, And Entree Or Sandwich. Please Select One Of The Following:
| Lobster Spring Rolls (2pcs) over a mango relish and blood orange glaze | |||
|---|---|---|---|
| Spicy Mono (3pcs) spicy octopus roll, spicy tuna and sweet unagi sauce | |||
| Crispy Shrimp And Salmon (3pcs) panko breaded shrimp, soy marinated salmon, wasabi tobiko sauce | |||
| Add Assorted Sorbet $4 | |||
Please Select One Of The Following:
| Japonais Burger with japanese sweet potato fries or house salad | |||
|---|---|---|---|
| Miso Barbeque Chicken Sandwich grilled chicken breast, miso barbeque, and provolone | |||
| Chestnut Chicken with shiitake rice stu ng in a ginger lemon sauce | |||
| Japonais Fried Rice with a choice of chicken, beef, or shrimp |
Our Unique Menu Is Designed For Sharing. Dishes Are Prepared In Two Separate Areas: The Principal Kitchen And The Sushi Bar. To Ensure The Best Quality, Dishes Will Be Brought To The Table Steadily And Continuously Throughout The Meal.
| Miso white miso, wakame, scallions and tofu | 4.00 | ||
|---|---|---|---|
| Japanese Sweet Potato Soup puree of japanese sweet potatoes, fuji apple salad garnish | 6.00 | ||
| Kaiso sweet vinegar seaweed salad, fresh cucumbers, toasted sesame seeds | 6.00 | ||
| Dinner Salad mixed greens, cucumbers, cherry tomatoes, breakfast radish, spicy ponzu dressing | 7.00 |
| Wagyu Carpaccio * thinly sliced imperial wagyu beef with yuzu and dark ginger soy sauce | 12.00 | ||
|---|---|---|---|
| Hawaiian Hamachi thinly sliced yellowtail in a sesame soy yuzu vinaigrette | 14.00 | ||
| Ahi Tuna Ceviche yuzu and white soy marinated ahi tuna, edamame and micro cilantro | 16.00 |
| Skirt Steak Robata togarashi marinated with pearl onion, shishito pepper and house smoked ketchup | 9.00 | ||
|---|---|---|---|
| Tokyo Drumettes spicy teriyaki drumettes, roasted scallion dipping sauce | 9.00 | ||
| Manju Buns * homemade steamed buns, braised pork, pineapple sweet & sour sauce | 10.00 | ||
| Beef Tenderloin & Shishito Salad seared tenderloin, blistered shishito peppers, sesame soy dressing, crispy brussel sprouts | 14.00 | ||
| The Rock * thinly sliced marinated new york strip, cooked on a hot rock presentation | 15.00 | ||
| Tempura shrimp and vegetables with tempura dipping sauce or brie fondue sauce | 11.00 | ||
| Ebi Moto Yaki * whole maya shrimp broiled with chef’s special mayo | 14.00 | ||
| Viking Scallops autumn spiced kabocha puree, bacon, roasted apples, orange gastrique | 14.00 | ||
| Australian Rock Lobster Robata grilled with miso butter, black garlic marinated shiitake mushroom | 18.00 | ||
| Lobster Spring Rolls * over a mango relish and blood orange glaze | 16.00 | ||
| Black Cod Cartoccio maitake mushrooms, bamboo shoots, soy butter sauce, tomato compote | 15.00 | ||
| Crab Cakes pan seared lump crab cakes, soy mustard sauce | 16.00 | ||
| Eggplant Flatbread caramelized onion, mochi, roasted cherry tomato, shishito peppers | 12.00 | ||
| Tuna Flatbread * ahi tuna, mochi cheese, shimeji mushrooms, fresh made ohba and wakame crust | 16.00 |
| California | 6.00 | ||
|---|---|---|---|
| Salmon | 6.00 | ||
| Yellowtail Scallion | 6.00 | ||
| Tuna | 6.00 | ||
| Spicy Tuna | 7.00 | ||
| Spicy Octopus | 8.00 | ||
| Toro Scallions | 12.00 | ||
| King Crab California | 14.00 | ||
| Salmon & Avocado | 6.00 | ||
| Eel & Cucumbers | 7.00 | ||
| Panko Shrimp | 9.00 | ||
| Deep Fried Soft Shell Crab | 9.00 | ||
| Tempura Sweet Potato | 9.00 | ||
| Cucumber | 6.00 | ||
| Avocado | 6.00 | ||
| Oshinko pickled radish | 6.00 | ||
| Asparagus | 6.00 | ||
| Shiitake | 6.00 |
| Spicy Yellowtail spicy hamachi roll with jalapeno, tempura crunch, white onion salsa | 15.00 | ||
|---|---|---|---|
| Crispy Shrimp & Salmon panko breaded shrimp roll topped with soy marinated salmon and wasabi tobiko sauce | 17.00 | ||
| Spicy Mono spicy octopus roll topped with spicy tuna tartare and sweet unagi sauce | 17.00 | ||
| Kazan spicy scallops and shrimp over crab & avocado maki roll and crispy satsumaimo | 17.00 | ||
| Ebi Ebi panko breaded shrimp roll topped with shrimp and wasabi tobiko sauce | 17.00 | ||
| Additional: Ingredients $0.75, Extra Sauce $1.50, Fresh Wasabi $1.50, Inside-Out $1. | |||
Nigiri 1 Pc On Top Of Rice / Sashimi 2 Pcs Sliced. Our Sushi Bar Handcrafts Each Item At The Time Of Order To Ensure Freshness. Please Allow Additional Time To Ensure The Best Quality.
| Otoro fatty tuna | 8.00 | 16.00 | |
|---|---|---|---|
| Chutoro medium fatty tuna | 7.00 | 14.00 | |
| Akami lean tuna | 4.00 | 8.00 | |
| Bincho albacore | 3.00 | 6.00 | |
| Kani king crab | 6.00 | 12.00 | |
| Hotate scallop | 5.00 | 10.00 | |
| Tako octopus | 3.00 | 6.00 | |
| Ika squid | 3.00 | 6.00 | |
| Uni sea urchin | 6.00 | 12.00 | |
| Hamachi yellowtail | 4.00 | 8.00 | |
| Madai japanese snapper | 5.00 | 10.00 | |
| Hirame fluke | 4.00 | 8.00 | |
| Saba japanese mackerel | 4.00 | 8.00 | |
| Ebi boiled shrimp | 3.00 | 6.00 | |
| Botan Ebi sweet raw shrimp | 6.00 | 12.00 | |
| Tobiko flying fish roe | 3.00 | 6.00 | |
| Ikura salmon roe | 5.00 | 10.00 | |
| Tamago egg omelet | 2.00 | 4.00 | |
| Scottish Salmon | 3.00 | 6.00 | |
| Smoked Salmon | 3.00 | 6.00 | |
| Unagi freshwater eel | 4.00 | 8.00 | |
| Anago saltwater eel | 4.00 | 8.00 |
| Yellowtail Ceviche jalapeno, radish, with ginger garlic soy and achiote oil | 14.00 | ||
|---|---|---|---|
| Madai Carpaccio yuzu pepper paste and house ponzu | 14.00 | ||
| Tako Su sliced octopus with cucumbers, sesame and sweet vinegar | 14.00 | ||
| Kani Nigiri 2 pcs spicy baked king crab | 9.00 | ||
| Bin Cho baby tuna sliced sashimi style, arugula, shaved daikon, citrus vinaigrette | 14.00 | ||
| Spicy Tuna Tartare raw quail egg, black tobiko, eel sauce | 12.00 | ||
| Hirame Usuzukuri sashimi north carolina fluke, spicy radish, house ponzu | 11.00 |
Nigiri 1 Pc On Top Of Rice / Sashimi 2 Pcs Sliced
| Maguro Moriawase tuna selection of the day | 17.00 | 34.00 | |
|---|---|---|---|
| Shiromi Moriawase white fish selections of the day | 13.00 | 26.00 | |
| Sushi Moriawase tuna, 2 white fish, salmon, unagi | 18.00 | 36.00 | |
| Sushi Moriawase Plus tuna, 2 white fish, salmon, unagi, shiro anago, uni, botan ebi, ikura | 38.00 | 76.00 |
| Braised Short Ribs * with japanese sweet potato puree, poached pear and sake plum glaze | 28.00 | ||
|---|---|---|---|
| Filet Mignon white truffl e potato puree, grilled asparagus, choice of uni butter or shishito butter | 36.00 | ||
| 7 Spice Wagyu Beef Rib Eye plancha seared, satsumaimo pommes frites, choice of uni butter or shishito butter | 72.00 | ||
| Filet Surf & Turf maine lobster teriyaki, plancha seared let mignon, choice of uni butter or shishito butter | |||
| Wagyu Ribeye Surf & Turf lobster teriyaki, plancha seared washugyu ribeye, choice of uni butter or shishito butter | |||
| Salmon Japonais * nori encrusted scottish salmon, sweet shrimp and oysters, horseradish cream sauce | 24.00 | ||
| Australian Sea Bass * pan roasted wild barramundi, spiced octopus, maitake mushrooms, sweet miso hollandaise | 26.00 | ||
| Ahi Tuna Steak ohba yuzu marinated ahi tuna, roasted scallion potato puree, pickled celery salad | 26.00 | ||
| Lobster Teriyaki tempura maine lobster, spicy teriyaki glaze, asparagus, shimeji mushrooms, with shiitake rice | |||
| Chestnut Chicken chestnut encrusted organic, free-range chicken, shiitake rice, broccolini, ginger lemon sauce | 22.00 | ||
| Le Quack Japonais * 1/2 maple leaf duck roasted and house-smoked, mango chutney, mushu wraps (full order available) | 28.00 |
| Asparagus | |||
|---|---|---|---|
| Shiitake Rice Casserole | |||
| Broccolini | |||
| Shishito Pepper Robata | |||
| Tempura Brussel Sprouts | |||
| Satsumaimo Pommes Frites | |||
| White Truffl e Potato Puree | |||
| Sweet Potato Puree |
Sunday - Wednesday 5pm-8pm.
| Negroni tru organic gin, carpano antica vermouth, luxardo bitter, fee brothers orange bitters | |||
|---|---|---|---|
| Sidecar hennessy vs cognac, grand marnier, lemon | |||
| Manhattan maker's mark, sweet vermouth, luxardo maraschino cherry | |||
| Dark 'N Stormy gosling's rum, ginger beer, fresh lime | |||
| Grapefruit Gimlet belvedere pink grapefruit, grapefruit liqueur, fresh lime | |||
| Hemingway Daiquiri bacardi, luxardo maraschino liqueur, lime |
| Floating Orchid our signature cocktail-absolut, fresh pear, lemon, with an edible orchid garnish | |||
|---|---|---|---|
| Peach Sake Sangria ozeki sake, moscato d'asti, passion fruit, white peach puree | |||
| Peach Blackberry Mojito bacardi peach red, blackberry, peach, lime | |||
| Yuzu Julep templeton rye, yuzu, fresh lemon, mint | |||
| Gin Blossom bombay sapphire, grand marnier, st germain, housemade yuzu lemonade | |||
| Rogue Berry hennessy vs, crème yvette, fresh lemon, black currant | |||
| Sake Martini ozeki sake, ty ku soju, fresh cucumber slice | |||
| Geisha grey goose, soho lychee liqueur, lychee juice, cranberry | |||
| Red Bird bulleit bourbon, hum liqueur, lime, ginger beer | |||
| Cucumber Passion hanger 1 kaffir lime, passion fruit, housemade cucumber mix | |||
| Cherry Mule grey goose cherry noir, ty ku silver, fresh lime, ginger beer |
| Allagash White Ale maine | 8.00 | ||
|---|---|---|---|
| Amstel Light holland | 6.00 | ||
| Asahi japan | 6.00 | ||
| Budweiser missouri | 5.00 | ||
| Goose Island 312 illinois | 6.00 | ||
| Goose Island Pepe Nero illinois | 8.00 | ||
| Hitachino White Ale japan | (24oz) 14.00 | ||
| Kaliber Non-Alcoholic uk | 5.00 | ||
| Kirin Ichiban japan | (22oz) 10.00 | ||
| Kirin Light japan | 6.00 | ||
| Laguniats Little Sumpin' california | 8.00 | ||
| Original Sin Hard Cider new york | 8.00 | ||
| Stella Artois belgium | 6.00 | ||
| Peroni italy | 6.00 | ||
| Sapporo japan | 6.00 | ||
| Two Bros. Prairie Path illinois | 8.00 |
| Baker's | 13.00 | ||
|---|---|---|---|
| Basil Hayden | 11.00 | ||
| Blanton's | 15.00 | ||
| Bulleit | 11.00 | ||
| Knob Creek | 10.00 | ||
| Maker's Mark | 9.00 | ||
| Templeton Rye | 12.00 | ||
| Woodford Reserve | 13.00 |
| Ardbeg 10 Yr | 18.00 | ||
|---|---|---|---|
| Balvenie 12 Yr Double Wood | 15.00 | ||
| Dalmore 12 Yr | 13.00 | ||
| Dalmore 15 Yr | 28.00 | ||
| Dalmore Mackenzie 1992 | 45.00 | ||
| Glendfiddich 12 Yr | 12.00 | ||
| Glenfiddich 15 Yr Solera Reserve | 16.00 | ||
| Glenlivet 12 Yr | 12.00 | ||
| Glenlivet 15 Yr | 16.00 | ||
| Glenmorangie 10 Yr | 12.00 | ||
| Glenmorangie "The Lasanta" | 18.00 | ||
| Glenmorangie "Nectar D'or" 12 Yr | 22.00 | ||
| Glenmorangie 18 Yr | 30.00 | ||
| Glenrothes 1994 | 22.00 | ||
| Laphroaig 10 Yr | 16.00 | ||
| Laphroaig 18 Yr | 32.00 | ||
| Macallan 12 Yr | 14.00 | ||
| Macallan 18 Yr | 30.00 | ||
| Chivas 18 Yr | 18.00 | ||
| Johnnie Walker Blue Label | 35.00 |
| Absolut | 9.00 | ||
|---|---|---|---|
| Belvedere | 11.00 | ||
| Grey Goose | 11.00 | ||
| Grey Goose Cherry Noir | 11.00 | ||
| Hangar One Kaffir Lime | 11.00 | ||
| Hangar One Frasier River Raspberry | 11.00 | ||
| Ketel One | 11.00 | ||
| Square One Organic Cucumber | 11.00 | ||
| Ultimat | 11.00 |
| Bombay Sapphire | 11.00 | ||
|---|---|---|---|
| Hendrick's | 11.00 | ||
| Damrak | 11.00 | ||
| Plymouth | 10.00 | ||
| Tanqueray | 9.00 | ||
| Tanqueray 10 | 11.00 | ||
| Tru Organic | 11.00 |
| Corzo Plata | 12.00 | ||
|---|---|---|---|
| Corzo Reposado | 13.00 | ||
| Corzo Añejo | 14.00 | ||
| Deleon Diamante | 22.00 | ||
| Deleon Reposado | 26.00 | ||
| Deleon Añejo | 35.00 | ||
| Patrón Plata | 12.00 | ||
| Patrón Reposado | 13.00 | ||
| Patrón Añejo | 14.00 |
| Moët & Chandon "Impérial Réserve," NV epernay, france | 18.00 | ||
|---|---|---|---|
| Nicolas Feuillatte Brut, NV chouilly, france | 19.00 | ||
| Laurent-Perrier Brut, NV tours-sur-marne, france | 16.00 | ||
| Veuve Clicquot Ponsardin "Yellow Label" Brut, NV reims, france | 20.00 | ||
| Ca'vittoria Prosecco Brut Rosé, NV veneto, italy | 12.00 | ||
| Gruet Brut, NV albuquerque, new mexico | 10.00 |
| Louis Latour Grand Ardeche, Burgundy, France 2010 burgundy, france | 10.00 | ||
|---|---|---|---|
| Ferrari Carano Chardonnay, 2010 sonoma, california | 14.00 | ||
| Wairau River Sauvignon Blanc, 2011 marlborough, new zealand | 11.00 | ||
| Pascal Jolivet Sancerre, 2011 loire valley, france | 15.00 | ||
| Hirschbach & Söhne Piesporter Michelsberg Riesling Kabinett, 2011 mosel, germany | 10.00 | ||
| Salneval Albariño, 2011 rias baixas, spain | 10.00 | ||
| Laurenz V. "Singing" Grüner Veltliner, 2011 niederösterreich, austria | 11.00 | ||
| Terlato Pinot Grigio, 2010 russian river, california | 14.00 |
| Paul Jaboulet Ainé "Parallèle 45 Rosé, 2011 rhône valley, france | 10.00 |
|---|
| A To Z Pinot Noir, 2010 willamette valley, oregon | 12.00 | ||
|---|---|---|---|
| Louis Jadot, 2009 burgundy, france | 14.00 | ||
| Ruta 22 Malbec, 2010 patagonia, argentina | 10.00 | ||
| Domaine Terlato & Chapoutier Shiraz-Viognier, 2010 victoria, australia | 12.00 | ||
| Tangley Oaks Merlot, 2009 napa valley, california | 12.00 | ||
| Hess Cabernet Sauvignon, 2010 north coast, california | 12.00 | ||
| Justin Cabernet Sauvignon, 2010 paso robles, california | 16.00 | ||
| Conn Creek Winery "Herrick Red," 2009 napa valley, california | 14.00 |
Clean Sake: Focused And Pure
| 'Glorious Mt Fuji' Eiko Fuji (H) Yamagata light & refreshing, notes of candied citrus, dry finish | 10.00 | ||
|---|---|---|---|
| 'Dream Light' Yumeakari (JG) Iwate refreshing citrus with a lightly sweet and dry finish | 12.00 |
| 'Cabin In The Snow' Yuki No Bosha (JG) Akita enticing tropical bouquet of pineapple and mango, medium dry | 14.00 | ||
|---|---|---|---|
| 'Unity Of Brewing' Bichu Waju (JG) Okayama aromas of melon and pear with a smooth, dry taste | 15.00 |
| 'Seven Spearsmen' Shichihonyari (J) Shiga bold with notes of overripe peach, slightly woody with a medium finish | 13.00 | ||
|---|---|---|---|
| TY KU Black (JG) aroma of peach with a refined, smooth flavor and crisp finish | 18.00 |
| 'Princes's Taste' Himezen (J) Miyagi the riesling of the sake world, light notes of citrus, sweet | 14.00 | ||
|---|---|---|---|
| 'Crazy Milk' (Nigori-Unfiltered) thick clouds, flavors of honey and nuts, sweet | 10.00 |
(Sparkling) Hyogo
| Blueberry Infused | |||
|---|---|---|---|
| White Peach Infused | |||
| Yuzu Infused |
| Clean, Expressive And Classic Flight a daily selection of three traditional sakes | 15.00 | ||
|---|---|---|---|
| Sparkling, Sweet And Cloudy Flight a daily selection of three unique sakes | 16.00 | ||
| Bunny Flight all three banzai bunny sparkling infused sakes | 16.00 |
| 208. Au Bon Climat "Sanford And Benedict Vineyard" Chardonnay, 2008 santa maria, california | 38.00 | ||
|---|---|---|---|
| 440. Silverado Vineyards Sauvignon Blanc, 2011 napa valley, california | 28.00 | ||
| 207. Grgich Hills Chardonnay, 2008/2010 napa valley, california | 58.00 | ||
| 295. Long Shadows "Poets Leap" Riesling, 2009 columbia valley, washington | 34.00 | ||
| 296. Miner "Simpson Vineyard" Viognier, 2009/2010 anderson valley, california | 30.00 | ||
| 210. Sonoma Cutrer "Russian River Ranches" Chardonnay, 2010 sonoma coast, california | 25.00 |
| 561. Domaine Drouhin Oregon Pinot Noir, 2010 willamette valley, oregon | 56.00 | ||
|---|---|---|---|
| 519. Joseph Phelps Cabernet Sauvignon, 2009 napa valley, california | 68.00 | ||
| 520. Justin "Isosceles" Cabernet Sauvignon, 2008 paso robles, california | 86.00 |
(375ml)
| 100. Krug Grande Cuvée, MV reims, france | 210.00 | ||
|---|---|---|---|
| 101. Laurent-Perrier Brut, NV tours-sur-marne, france | 42.00 |
Vintages Subject To Change
| 107. Bollinger Special Cuvée, NV aÿ, france | 168.00 | ||
|---|---|---|---|
| 114. Bruno Paillard Blanc De Blancs "Réserve Privée" Grand Cru, NV reims, france | 240.00 | ||
| 104. Krug Grande Cuvée Brut, MV reims, france | 420.00 | ||
| 105. Krug Rosé Brut, MV reims, france | 680.00 | ||
| 108. Louis Roederer Cristal Brut, 2004 reims, france | 600.00 | ||
| 115. Moët & Chandon "Dom Pérignon" Brut, 2003 épernay, france | 325.00 | ||
| 116. Moët & Chandon "Imperial" Brut, NV épernay, france | 90.00 | ||
| 120. Moët & Chandon "Grand Vintage" Brut, 2004 épernay, france | 185.00 | ||
| 117. Nicolas Feuillatte Brut, NV épernay, france | 85.00 | ||
| 109. Perrier Jouët Fleur De Champagne Blanc De Blanc, 2000 épernay, france | 540.00 | ||
| 110. Perrier Jouët Fleur De Champagne, 2002 épernay, france | 360.00 | ||
| 118. Ruinart Blancs De Blancs Brut, NV reims, france | 200.00 | ||
| 112. Veuve Clicquot Ponsardin Brut, NV reims, france | 100.00 | ||
| 113. Veuve Clicquot Ponsardin Brut Rosé, NV reims, france | 150.00 |
| 102. Möet & Chandon Dom Perignon, 2002 épernay, france | 800.00 | ||
|---|---|---|---|
| 103. Veuve Clicquot 'Yellow Label' Brut, NV reims, france | 260.00 |
| 122. Ca'vittoria Prosecco Brut Rosé, NV veneto, italy | 50.00 | ||
|---|---|---|---|
| 124. Gruet Brut, NV albuquerque, new mexico | 40.00 |
Vintages Subject To Change
| 200. Au Bon Climat, 2010 santa barbara, california | 56.00 | ||
|---|---|---|---|
| 204. Dutton-Goldfield "Dutton Ranch/Rued Vineyard," 2009 russian river, california | 108.00 | ||
| 201. Ferrari Carano, 2011 sonoma county, california | 56.00 | ||
| 211. Flowers, 2009 sonoma coast, california | 105.00 | ||
| 215. Flowers, "Camp Meeting Ridge," 2009 sonoma coast, california | 160.00 | ||
| 212. Grgich Hills Estate, 2009 napa valley, california | 100.00 | ||
| 216. Hanzell Vineyards, 2007 sonoma valley, california | 165.00 | ||
| 220. Lapostolle "Cuvée Alexandre," 2009 casablanca valley, chile | 64.00 | ||
| 202. Lynmar, 2010 russian river, california | 84.00 | ||
| 205. Pahlmeyer, 2010 sonoma coast, california | 190.00 | ||
| 209. Patz & Hall "Hyde Vineyard," 2009 napa valley, california | 125.00 | ||
| 213. Ramey Cellars, 2009/2010 russian river valley, california | 95.00 | ||
| 214. Ramey Cellars "Hudson Vineyard," 2008 napa valley, california | 150.00 | ||
| 210. Sanford, 2010 santa barbara, california | 75.00 |
| 320. Château-Fuissé "Tête De Cru" Pouilly Fuissé 2009 | 82.00 | ||
|---|---|---|---|
| 322. Domaine Vincent Girardin Meursault "Les Narvaux," 2009 | 140.00 | ||
| 328. Domaine William Fèvre Chablis "Champs Royaux," 2011 | 58.00 | ||
| 325. Louis Latour "Grand Ardeche," 2010 | 40.00 | ||
| 326. Olivier Leflaive Chassagne Montrachet 2010 | 144.00 |
| 466. Alpha Estate, 2011 amyndeon plateau, greece | 58.00 | ||
|---|---|---|---|
| 272. Illumination, 2011 napa valley, california | 96.00 | ||
| 275. Joseph Phelps, 2010 napa valley, california | 72.00 | ||
| 435. Kim Crawford, 2012 marlborough, new zealand | 48.00 | ||
| 360. Ladoucette Pouilly-Fumé, 2009 loire valley, france | 110.00 | ||
| 361. Pascal Jolivet Sancerre, 2011 loire valley, france | 60.00 | ||
| 460. Torres "Fransola," 2011 peñedès, spain | 74.00 | ||
| 439. Wairau River, 2011 marlborough, new zealand | 48.00 |
| 426. Alois Lageder "Porer," 2010 alto adige, italy | 65.00 | ||
|---|---|---|---|
| 437. Kim Crawford Pinot Grigio, 2012 marlborough, new zealand | 46.00 | ||
| 427. Scarpetta, 2010 friuli-venezia, italy | 40.00 | ||
| 287. Sokol Blosser Pinot Gris, 2011 dundee, oregon | 52.00 | ||
| 288. Terlato Pinot Grigio, 2010 russian river, california | 58.00 |
| 402. Dr. Loosen Bernkasteler Lay Kabinett, 2011 mosel-saar-ruwer, germany | 62.00 | ||
|---|---|---|---|
| 403. Dr. Pauly Wehlener Sonnenuhr Spatlese, 2008 mosel-saar-ruwer, germany | 80.00 | ||
| 404. Hirschbach & Sohne Piesporter Michelsberg Kabinett, 2011 mosel-saar-ruwer, germany | 40.00 | ||
| 297. Josmeyer "Le Dragon," 2006 alsace, france | 98.00 | ||
| 290. K Vintners "Kung Fu Girl," 2011 columbia valley, washington | 36.00 | ||
| 406. Leitz Rüdesheimer "Magdalenenkreuz" Spätlese, 2010 rheingau, germany | 60.00 | ||
| 302. Trimbach "Cuvée Frédéric Émile," 2005 ribeauville- alsace, france | 140.00 | ||
| 451. Prager "Steinriegl" Federspiel, 2011 wachau, austria | 75.00 |
| 363. Campuget Viognier, 2010/2011 costieres de nimes, france | 40.00 | ||
|---|---|---|---|
| 450. Laurenz V. "Singing" Grüner Veltliner, 2011 niederösterreich, austria | 44.00 | ||
| 362. Domaine Pichot "Le Peu De La Moriette" Vouvray Sec, 2010 loire valley, france | 42.00 | ||
| 464. Domaine Sigalas Assyrtiko, 2011 santorini, greece | 55.00 | ||
| 462. Salneval Albãrino, 2011 rias-biaxas, spain | 40.00 | ||
| 293. Sokol Blosser "Evolution 16th Edition," NV dundee, oregon | 50.00 | ||
| 294. Tablas Creek "Espirit De Beaucastel" Roussanne & Viognier, 2009 paso robles, california | 78.00 | ||
| 303. Trimbach Gewürztraminer, 2009 ribeauville- alsace, france | 65.00 |
Vintages Subject To Change
| 370. Château D'Esclans "Whispering Angel," 2011 côtes de provence, france | 48.00 | ||
|---|---|---|---|
| 371. Paul Jaboulet Ainé "Parallèle 45" Rosé, 2011 rhône valley, france | 40.00 |
Vintages Subject To Change
| 550. A To Z, 2011 willamette valley, oregon | 50.00 | ||
|---|---|---|---|
| 860. Ata Rangi, 2009 martinborough, new zealand | 128.00 | ||
| 562. Benton Lane, 2010 willamette valley, oregon | 55.00 | ||
| 552. Brooks Winery "Janus," 2010 willamette valley, oregon | 82.00 | ||
| 740. Chanson Père & Fils, 2010 burgundy, france | 56.00 | ||
| 742. Domaine Anne Et Hervé Sigaut "Les Bussières" Chambolle-Musigny, 2007 burgundy, france | 135.00 | ||
| 561. Domaine Drouhin "Cuvée Laurène," 2008 willamette valley, oregon | 150.00 | ||
| 553. Domaine Serene "Evenstad Reserve," 2008 willamette valley, oregon | 195.00 | ||
| 554. Emeritus Winery "Hallberg Ranch," 2010 russian river, california | 88.00 | ||
| 555. Flowers Winery, 2010 sonoma coast, california | 114.00 | ||
| 576. Flowers Winery "Sea View Ridge," 2008 sonoma coast, california | 205.00 | ||
| 556. Freeman Winery, 2010 russian river, california | 98.00 | ||
| russian river, california | 98.00 | ||
| 575. Hirsch Vineyards "The Bohan-Dillon," 2010 sonoma coast, california | 85.00 | ||
| 565. J.K. Carriere "Antoinette," 2007 willamette valley, oregon | 160.00 | ||
| 557. Kosta Browne, 2010 russian river, california | 230.00 | ||
| 741. Louis Jadot, 2009 burgundy, france | 54.00 | ||
| 559. Sineann, 2009 willamette valley, oregon | 120.00 | ||
| 574. Sokol Blosser Estate Cuvee, 2008 dundee hills, oregon | 125.00 | ||
| 560. Solena "Grande Cuvée," 2011 willamette valley, oregon | 72.00 | ||
| 572. Three Sticks, 2008 sonoma, california | 154.00 |
| 865. Domaine Terlato & Chapoutier Shiraz-Viognier, 2010 victoria, australia | 50.00 | ||
|---|---|---|---|
| 870. John Duval "Eligo," 2005 barossa valley, australia | 200.00 | ||
| 871. John Duval "Entity," 2009 barossa valley, australia | 90.00 | ||
| 868. Penfolds Bin 28 "Kalimna," 2009 south australia | 58.00 |
| 641. Beckman Grenache, 2010/2011 santa barbara, california | 60.00 | ||
|---|---|---|---|
| 772. Château De Beaucastel Châteauneuf-Du-Pape, 2006 rhône valley, france | 260.00 | ||
| 775. Château De La Gardine Châteauneuf-Du-Pape, 2009 rhône valley, france | 74.00 | ||
| 778. Jean-Luc Colombo "Terres Brûlées" Cornas, 2008 rhône valley, france | 122.00 | ||
| 779. Jean-Luc Colombo "Les Fées Brunes" Crozes-Hermitage, 2009 rhône valley, france | 65.00 | ||
| 776. M. Chapoutier "La Bernadine" Châteauneuf Du Pape, 2009 rhône valley, france | 100.00 | ||
| 774. Perrin & Fils Gigondas, 2009 rhône valley, france | 72.00 |
| 604. Flora Springs, 2010 napa valley, california | 60.00 | ||
|---|---|---|---|
| 600. L'Ecole No. 41, 2008 columbia valley, washington | 76.00 | ||
| 601. Nickel & Nickel "Suscol Ranch," 2008/2009 napa valley, california | 130.00 | ||
| 605. Stag's Leap, 2009 napa valley, california | 80.00 | ||
| 602. Tangley Oaks, 2009 napa valley, california | 48.00 |
| 621. Dashe Cellars, 2009 dry creek, california | 58.00 | ||
|---|---|---|---|
| 622. Grgich Hills Estate, 2008 napa valley, california | 70.00 | ||
| 620. Ridge "Three Valley," 2010 sonoma county, california | 62.00 | ||
| 624. Saldo, 2009/2010 napa, california | 85.00 | ||
| 623. Seghesio Family Vineyards "Old Vine," 2009 sonoma county, california | 95.00 |
| 709. Château D'Angludet, 2008 margaux - bordeaux, france | 105.00 | ||
|---|---|---|---|
| 700. Château Blaignan, 2009 médoc - bordeaux, france | 54.00 | ||
| 706. Château Fleur De Roy, 2007 pomerol - bordeaux, france | 118.00 | ||
| 705. Château Palmer, 2007 margaux - bordeaux, france | 797.00 | ||
| 710. Lapostolle "Clos Apalta," 2008 colchagua valley, chile | 185.00 | ||
| 703. Les Gartieux De Pichon Lalande, 2004 pauillac - bordeaux, france | 90.00 |
| 503. Boyanci "Inspire," 2007 napa valley, california | 136.00 | ||
|---|---|---|---|
| 507. Boyanci, 2006 napa valley, california | 250.00 | ||
| 501. Chimney Rock "Elevage" Stag's Leap District, 2006 napa valley, california | 205.00 | ||
| 515. Clos Du Val, 2009 napa valley, california | 88.00 | ||
| 532. Conn Creek Winery "Herrick Red," 2009 napa valley, california | 56.00 | ||
| 511. Cote Bonneville "Dubrul Vineyard," 2004 yakima valley, washington | 244.00 | ||
| 512. Daou, 2010 paso robles, california | 75.00 | ||
| 513. Diamond Creek "Volcanic Hill," 2008 napa valley, california | 440.00 | ||
| 508. Faust, 2009 napa valley, california | 122.00 | ||
| 528. Frank Family Vineyards, 2009 napa valley, california | 98.00 | ||
| 530. Grgich Hills "Estate," 2008 napa valley, california | 140.00 | ||
| 525. Groth Vineyards "Reserve," 2007 oakville, california | 300.00 | ||
| 505. Hess, 2010 north coast, california | 50.00 | ||
| 506. Jarvis, 2005 napa valley, california | 240.00 | ||
| 514. Jordan, 2008 russian river, california | 132.00 | ||
| 529. Justin, 2010 paso robles, california | 70.00 | ||
| 504. Justin "Isosceles," 2009 paso robles, california | 148.00 | ||
| 526. Merus, 2006 napa valley, california | 400.00 | ||
| 509. Miner "The Oracle," 2007 oakville, california | 200.00 | ||
| 517. Newton Vineyard "Unfiltered," 2008 napa valley, california | 128.00 | ||
| 521. Opus One, 2009 napa valley, california | 380.00 | ||
| 510. Quintessa, 2006 napa valley, california | 290.00 | ||
| 524. Inglenook "Cask," 2009 napa valley, california | 180.00 | ||
| 527. Silver Oak Cellars, 2008 alexander valley, california | 160.00 | ||
| 522. Stratton Lummis, 2009 napa valley, california | 65.00 | ||
| 518. Woodward Canyon "Artist Series," 2009 walla walla, washington | 115.00 | ||
| 523. ZD 2009/2010 napa valley, california | 130.00 |
| 777. Domaine Couly-Dutheil Chinon "La Baronnie Madeleine," 2008/2010 loire valley, france | 56.00 | ||
|---|---|---|---|
| 880. Ruta 22 Malbec, 2011 patagonia, argentina | 40.00 | ||
| 643. Long Shadows Winery "Nine Hats," 2008 columbia valley, washington | 75.00 | ||
| 640. Orin Swift "The Prisoner," 2011 napa valley, california | 85.00 | ||
| 881. Tikal Amorio Malbec, 2010 altos de mendoza, argentina | 72.00 | ||
| 882. Veramonte "Primus" Meritage, 2009 casablanca valley, chile | 52.00 |
| 'Silent Snow' Hatsushibori Yukihonoka (TJ) Yamagata soft, subtle, notes of plum, medium dry | (300ml) 35.00 | ||
|---|---|---|---|
| 'Water Flow' Jozen Mizunogotoshi (JG) Niigata light, refreshing, notes of candied citrus, dry | (300ml) 42.00 | ||
| 'Snow Flake' Dewanoyuki (TJ) Yamagata mellow, pleasant aromas of ripe melon, medium dry | (720ml) 62.00 | ||
| 'Dream Light' Yumeakari (JG) Iwate refreshing citrus with a lightly sweet and dry finish | (720ml) 62.00 | ||
| 'Ten Thousand Seasons' Kubota Manju (JD) Niigata elegant, delicate aromas of cocoa and hazelnut, dry | (720ml) 205.00 | ||
| 'Glorious Mt Fuji' Eiko Fuji (H) Yamagata light, refreshing, notes of candied citrus, dry | (720ml) 65.00 | (1800ml) 140.00 | |
| 'Eight Peaks' Hakkaisan (JG) Niigata balanced notes of pear, hints of pine medium dry | (720ml) 85.00 |
| 'Demon Slayer' Wakatake (JG) Shizuoka inviting, aromas of of cocoa and cherry, medium dry | (300ml) 35.00 | ||
|---|---|---|---|
| 'D-Y Fifty' Dassai Goju (JD) Yamaguchi lush textures, a bright bouquet of green apple and pineapple, medium | (300ml) 45.00 | ||
| 'Sword' Ken (D) Fukushima aroma of melon and pear with a smooth, dry finish | (720ml) 210.00 | ||
| 'Rice Crane' Yonetsuru (JD) Yamagata light, notes of red apple and mandarin oranges, dry | (500ml) 70.00 | ||
| 'Unity Of Brewing ' Bichu Waju (JG) Okayama aroma of melon and pear with a smooth dry taste | (720ml) 80.00 | ||
| 'Pure Dusk' Shimizu-No-Mai (JD) Akita fragrant bouquet with a complex, balanced finish | (720ml) 86.00 | ||
| 'Emperor's Sake' Kamotsuru Sokaku (JD) Hiroshima luxurious notes of autumn spices and pitted fruits, niether sweet or dry | (720ml) 290.00 | ||
| 'Cabin In The Snow' Yuki No Bosha (JG) Akita enticing tropical bouquet of pineapple and mango, medium dry | (720ml) 81.00 | (1800ml) 175.00 |
| 'Drunken Whale' Suigei (TJ) Kochi bold, flavors of cranberry and walnuts, dry | (300ml) 42.00 | ||
|---|---|---|---|
| 'Drunken Snapper' Narutotai (Nama G) Tokushima masculine, intense aromas of overripe peach and citrus, neither sweet or dry | (720ml) 72.00 | ||
| Ty Ku Black (JG) Oregon aroma of steamed rice with a refined smooth flavor and crisp finish | (750ml) 70.00 | ||
| Ty Ku White (JD) extremely refined, notes of banana, chocolate and truffle | (750ml) 285.00 | ||
| Rock Sake (JG) Oregon fresh and smooth with a medium finish | (375ml) 38.00 | ||
| 'Gateway To Ancient Castle' Minowamon (JD) Fukushima expressive combination of fruit and cedar aromas with an elegant balance | (720ml) 130.00 | ||
| 'Seven Spearsmen' Shichihonyari (J) Shiga | (720ml) 75.00 | ||
| bold with notes of overripe peach, slightly woody, medium | (1800ml) 165.00 |
| 'Princes's Taste' Himezen (J) Miyagi riesling of the sake world, light notes of citrus, sweet | (720ml) 65.00 | ||
|---|---|---|---|
| Rock Sake Cloud (Nigori-Unfiltered) Oregon medium clouds, velvety, smooth & slightly sweet | (375ml) 38.00 | ||
| 'Crazy Milk' (Nigori-Unfiltered) Oita thick clouds, flavors of honey and nuts, slightly sweet | (300ml) 28.00 | ||
| 'Cloud Fifty' Dassai Goju Nigori (JD) medium clouds, pleasant aroma of green banana, medium dry | (720ml) 85.00 |
(330ml) (Sparkling) Hyogo
| Blueberry Infused | |||
|---|---|---|---|
| White Peach Infused | |||
| Yuzu Infused |
Lunch Appetizers. Available Until 2pm.
| Calamari fried calamari tossed in a sweet and sour sauce with wasabi vinaigrette. | 9.00 | ||
|---|---|---|---|
| Ahi Tuna Ceviche yuzu and white soy marinated ahi tuna with edamame and tempura shallots. | 16.00 | ||
| Lobster Spring Rolls lobster spring rolls with mango relish and blood orange vinaigrette. | 16.00 | ||
| Crab Cakes pan seared lumb crab cakes with soy mustard sauce. | 16.00 |
Lunch Soups. Available Until 2pm.
| Miso Soup white miso with wakame, scallions and tofu. | 4.00 | ||
|---|---|---|---|
| Japanese Noodle Soup With Beef grilled new york strip steak, hard-boiled eggs and scallions in a light dashi broth. | 8.00 |
Lunch Salads. Available Until 2pm.
| Kaiso marinated sweet vinegar seaweed salad with fresh cucumbers and toasted sesame seeds. | 6.00 | ||
|---|---|---|---|
| House Salad mixed greens, cherry tomatoes and croutons with ginger carrot dressing. | 8.00 | ||
| house salad additions: grilled chicken with mustard seed dressing | 4.00 | ||
| house salad additions: grilled salmon with ginger carrot dressing | 6.00 | ||
| Bibb Lettuce hydroponic bibb lettuce, cucumber and tomato carpaccio in a red miso vinaigrette. | 8.00 | ||
| Japonais Nicoise cured ahi tuna, baby mizuna greens and asian vegetables in a shogun dressing. | 16.00 |
Available Until 2pm.
| Miso Barbeque Chicken Sandwich gilled chicken breast with miso barbeque and provolone. served on a brioche bun. | 10.00 | ||
|---|---|---|---|
| Japonais Burger togarashi spiced burger with truffle mayo and bleu cheese. | 11.00 | ||
| Tuna Pastrami Sandwich pastrami cured tuna, hard boiled egg, mizuna, red onions and anchovy spread. | 12.00 | ||
| Crispy Soft Shell Crab Sandwich whole soft shell crab, bibb lettuce, shallot escabeche, avocado and wasabi mayo. | 16.00 |
Available Until 2pm.
| Japonais Fried Rice | 12.00 | ||
|---|---|---|---|
| Yaki Soba stir fried soba noodles and seasonal vegetables. | 15.00 | ||
| Chestnut Chicken roasted chestnut encrusted garlic chicken with shiitake rice and ginger lemon sauce. | 16.00 | ||
| Salmon Japonais nori skin encrusted atlantic salmon, sweet shrimp, oyster leek stew and curry oil. | 19.00 |
Dinner Hot & Cold Appetizers
| Tokyo Drummettes spicy teriyaki drummettes with roasted scallion dipping sauce. | 9.00 | ||
|---|---|---|---|
| Skirt Steak Robata togarashi marinated with pearl onions, shishito pepper and house smoked ketchup. | 9.00 | ||
| Manju Buns homemade steamed buns with braised pork and scallions with pineapple sweet and sour sauce. | 10.00 | ||
| Crab Cakes pan seared lump crab cakes with soy mustard sauce. | 16.00 | ||
| Ahi Tuna Ceviche | 16.00 | ||
| Lobster Spring Rolls | 16.00 | ||
| Ebi Moto Yaki whole caledonia blue prawns broiled with chef's special mayo. | 14.00 | ||
| Tuna Flatbread ahi tuna, mochi cheese with olive anchovy sauce on fresh made ohba and wakame crust. | 16.00 | ||
| Chilean Seabass Cartoccio served with maitake mushrooms, bamboo shoots, soy butter sauce and tomato compote. | 18.00 |
Dinner Soups & Salads
| Miso Soup white miso with wakame, scallions and tofu. | 4.00 | ||
|---|---|---|---|
| Japanese Sweet Potato Soup puree of japanese sweet potatoes, touch of curry garnished with michigan red apple salad. | 6.00 | ||
| Bibb Lettuce Salad hydroponic bibb lettuce, cucumber and tomato, carpaccio in a red miso vinaigrette. | 8.00 | ||
| Kaiso marinated sweet vinegar seaweed salad with fresh cucumbers and toasted sesame seeds. | 6.00 |
| Grilled Chicken w/ mustard seed dressing | 4.00 | ||
|---|---|---|---|
| Grilled Salmon w/ ginger carrot dressing | 6.00 |
Nigiri (Sliced Fish Over Rice) / Sashimi (Sliced Fish, No Rice). Nigiri: 1 Piece On Top Of Rice/Sashimi: 2 Pieces, Sliced. Some Of The Sushi Items Are Limited In Quantity To Ensure Freshness.
| Akami lean tuna. | 4.00 | 8.00 | |
|---|---|---|---|
| Chutoro medium fatty tuna. | 6.00 | 12.00 | |
| Otoro fatty tuna. | 7.00 | 14.00 | |
| Hamachi japanese wild yellow tail. | 4.00 | 8.00 | |
| Hirame north california fluke. | 4.00 | 8.00 | |
| Madai japanese red snapper. | 5.00 | 10.00 | |
| Shima Aji japanese yellow jack. | 5.00 | 10.00 | |
| Sake atlantic salmon. | 3.00 | 6.00 | |
| Smoked Sake smoked scottish salmon. | 3.00 | 6.00 | |
| Zuke soy marinated salmon. | 3.00 | 6.00 | |
| Ebi boiled shrimp. | 3.00 | 6.00 | |
| Botan Ebi sweet raw shrimp. | 6.00 | 12.00 | |
| Black Tobiko | 2.00 | 4.00 | |
| Spicy Tobiko | 2.00 | 4.00 | |
| Wasabi Tobiko | 2.00 | 4.00 | |
| Ikura salmon roe. | 3.00 | 6.00 | |
| Unagi baked freshwater eel. | 3.00 | 6.00 | |
| Shiro Anago poached with sweet sake. | 5.00 | 10.00 | |
| Mirugai giant clam. | 5.00 | 10.00 | |
| Uni sea urchin. | 6.00 | 12.00 | |
| Ika squid. | 3.00 | 6.00 | |
| Tako octopus. | 3.00 | 6.00 |
| California Roll | 6.00 | ||
|---|---|---|---|
| Salmon Roll | 6.00 | ||
| Yellowtail Scallion Roll | 6.00 | ||
| Tuna Roll | 7.00 | ||
| Spicy Tuna Roll | 7.00 | ||
| Spicy Octopus Roll | 8.00 |
Choose One.
| Maki Roll seaweed outside | |||
|---|---|---|---|
| Inside Out Roll rice outside | 1.00 |
| Avocado | |||
|---|---|---|---|
| Asparagus | |||
| Cucumber | |||
| Shiitake Mushrooms | |||
| Plum Paste with mint leaf | |||
| Oshinko pickled radish | |||
| Yamagobo japanese mountain root | |||
| Kaiware japanese radish sprouts |
| Fresh Wasabi | |||
|---|---|---|---|
| Sweet Unagi Sauce | |||
| Wasabi Tobiko Sauce |
| Avocado Vegetable Roll | |||
|---|---|---|---|
| Asparagus Vegetable Roll | |||
| Cucumber Vegetable Roll | |||
| Shiitake Mushroom Vegetable Roll | |||
| Plum Paste With Mint Leave Vegetable Roll | |||
| Oshinko Vegetable Roll pickled radish. | |||
| Yamagobo Vegetable Roll japanese mountain root. | |||
| Kaiware Vegetable Roll japanese radish sprouts. |
| Asparagus Tempura Roll | 6.00 | ||
|---|---|---|---|
| Shiitake Mushroom Tempura Roll | 6.00 | ||
| Sweet Potato Tempura Roll | 6.00 | ||
| Shrimp Tempura Roll | 8.00 | ||
| Soft Shell Tempura Crab Roll | 9.00 |
| Crispy Shrimp & Salmon Roll panko breaded shrimp roll topped with sashimi marinated salmon and wasabi tobiko sauce. | 17.00 | ||
|---|---|---|---|
| Spicy Mono Roll spicy octopus roll topped with spicy tuna tartare and sweet unagi sauce. | 17.00 | ||
| Ebi Ebi Roll tempura shrimp roll, topped with shrimp and wasabi tobiko sauce. | 17.00 | ||
| Tuna Tuna Salmon Roll (Dinner) salmon tartare topped with sliced tuna, avocado sauce and wasabi tobiko sauce. | 17.00 | ||
| Unagi Trio Roll (Dinner) avocado and unagi roll topped with baked unagi and sweet unagi sauce. | 17.00 | ||
| Crazy Veggie Roll (Dinner) tempura asparagus topped with marinated squash and shiitake mushrooms. | 14.00 | ||
| Bin Cho marinated baby tuna sliced sashimi style with arugula and shaved daikon in a citrus vinaigrette. | 14.00 |
Dinner Main Course
| Braised Short Ribs served with japanese sweet potato puree, poached pear and au jus. | 28.00 | ||
|---|---|---|---|
| Salmon Japonais nori skin encrusted atlantic salmon, sweet shrimp, oyster leek stew and curry oil. | 24.00 | ||
| Samurai Cut Tuna Steak ohba yuzu marinated ahi tuna grilled over roasted scallion potato puree and pickled celery salad. | 26.00 | ||
| Suzuki Mulloway pan roasted japanese black bass, curry spiced octopus, maitake mushrooms, and sweet miso hollandaise. | 26.00 | ||
| Chestnut Chicken roasted chestnut encrusted organic chicken with shiitake rice and ginger lemon sauce. | 22.00 | ||
| "Le Quack" Japonais 1/2 maple leaf smoked duck with hoisin sauce, mango chutney and mushu wraps. | 28.00 |
| Yuzu Asparagus | |||
|---|---|---|---|
| Shiitake Rice Casserole | |||
| Broccolini | |||
| Satsumaimo Pommes Frites | |||
| White Truffle Potato Purée |
| * House Specialties. (J) Junmai, (H) Honjozo, (T) Tokubetsu (G) Ginjo, (D) Daiginjo. |
|---|