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Japonais

by Morimoto
  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Japanese, Sushi
  • 600 W Chicago Ave, Chicago IL60610 41.896551 -87.643438
  • (At N Larrabee St)
  • click map to interact
  • (312) 822-9600
  • 0

Cold

Tuna "Pizza" anchovy aïoli, olives, jalapeño, micro cilantro   16.00
Hamachi Tacos avocado, serrano peppers, yuzu kosho  (2pcs) 10.00
Bagna Cauda tempura octopus, local vegetables, garlic anchovy aïoli   13.00
Lamb Carpaccio scallion-ginger dressing, chive oil   17.00
Whitefish/Live Octopus Carpaccio hot oil, mitsuba  16.00 21.00
Wagyu Beef Carpaccio yuzu soy, ginger, garlic, microgreens   19.00
Toro Tartare wasabi, nori paste, avocado, sour cream   26.00
Hamachi Tartare wasabi, nori paste, avocado, sour cream   22.00
Morimoto Sashimi Terrine seared toro, smoked salmon, eel, tuna, hamachi, five sauces   26.00

Hot

Kakuni ten hour pork-belly, rice congee, soy-scallion jus   12.00
"Pop Corn" Shrimp spicy kochujan sauce, wasabi aïoli   16.00
Pork Gyoza Dumplings garlic chives, puttanesca, bacon foam   14.00
Tofu Tableside soy milk, kimchee sauce, dashi soy   14.00
Foie Gras Oysters steamed oysters, foie gras, uni, teriyaki sauce   21.00
Karai King Crab spicy tobanjan aïoli, micro-cilantro, crab salad   28.00

Soups And Noodles

Tofu Miso white miso dashi broth, silken tofu  5.00 10.00
Clam Miso white miso dashi broth, manila clams   12.00
Iron Chef "Chicken Noodle Soup" inaniwa noodles, shanton broth, scallions   14.00
Duck Meatball Soup duck broth, ginger, cilantro   12.00

Salads

Mizuna Salad mixed greens, shaved bonito, yuzu sherry vinaigrette   9.00
Calamari And Quinoa tempura fried calamari, quinoa, white miso dressing   15.00
Sashimi Caesar romaine, morimoto caesar dressing, seared tuna   17.00

 

Chef’s Omakase 7 course tasting menu designed to experience the essence of morimoto’s cuisine   120.00

Raw Bar

1/2 Dozen Market Oysters    18.00
1lb. Maine Lobster    
Chef’s Raw Bar Combination  80.00 100.00 150.00

Entrées

All Steaks Are Served With Our Signature Sweet Onion And Garlic Jus

Sea Urchin Carbonara inaniwa noodles, crispy pancetta, quail egg   26.00
Ishi Yaki Hamachi Bop yellowtail, royal fern, sesame spinach, organic farm egg on rice cooked tableside in a hot stone bowl   28.00
Pork Chop And ‘Applesauce’ panko breaded, kimchee, bacon, ginger apple purée   32.00
Braised Lamb Shank house polished rice ‘risotto’, baby turnips and natural jus   32.00
Duck Duck Duck 5 spiced roasted breast, duck meatball soup, confit fried rice, jalapeño jam   35.00
Seafood Toban Yaki lobster, king crab, mussels, clams, sea scallop, spicy red miso sake broth   39.00
Whole Roasted Lobster Masala garam masala, lemon crème fraîche, sautéed vegetables   
Crispy Whole Market Fish spicy tofu sauce, papaya salad   
Braised Black Cod ginger-soy reduction   28.00
Roasted Seabass sake-kasu miso, kale two ways, spiced jus   32.00
Karai Chicken roasted half chicken, spicy yogurt marinade, roasted pepper   24.00
Petite Surf And Turf 6oz prime filet mignon & hamachi ceviche   48.00
Wagyu Surf & Turf 12oz american wagyu new york strip & whole roasted lobster masala   
8oz Prime Filet Mignon    42.00
12oz. American Washugyu New York Strip    65.00
16oz Dry Aged Prime Ribeye    72.00
Japanese A-5 Wagyu 3oz min. saga prefecture  (per oz) 25.00

Sides

Edamame with maldon sea salt   6.00
Market Vegetables    8.00
Bone Marrow Potato Puree    8.00
Duck Confit Fried Rice with organic farm egg   9.00
House Polished Rice sushi rice   4.00

Chef’s Combination

$40 / $80 / $120 / $160

Sushi    
Sashimi    

Chirashi Sushi

Morimoto Style Chirashi 10-12 different fish and vegetables   32.00

Maki Rolls

Soft Shell Crab deep-fried soft shell crab, asparagus, avocado, scallions, spicy sauce   14.00
Shrimp Tempura tempura shrimp, asparagus, spicy sauce   10.00
California alaskan snow crab meat, cucumber, avocado   12.00
Eel Avocado barbeque eel, avocado   9.00
Salmon Skin crispy salmon skin, kaiware, itogaki   7.00
Spicy Tuna chopped tuna, scallion, spicy sauce   9.00
Spicy Salmon chopped salmon, scallion, spicy sauce   9.00
Spicy Yellowtail chopped yellowtail, scallion, spicy sauce   9.00
Negi Toro chopped toro, scallion   
Tekka tuna   8.00
Salmon    7.00
Negi Hamachi yellowtail, scallion   8.00
Kappa cucumber, sesame seed   6.00
Shiso shiso leaf, plum paste   6.00
Kanpyo sweet gourd   6.00
Gobo pickled burdock   6.00
Avocado avocado, cucumber   6.00

Sushi & Sashimi

Oh-Toro fatty tuna   
Chu-Toro medium fatty tuna   
Maguro tuna   5.00
Sake salmon   4.00
Smoked Sake house smoked king salmon   5.00
Anago sea eel   7.00
Unagi fresh water eel   5.00

Whitefish

Hamachi yellowtail   5.00
Kanpachi amberjack   7.00
Shimaaji striped jack   7.00
Hirame fluke   5.50
Tai japanese red snapper   6.00
Kinmedai golden big eye snapper   8.00
Suzuki striped bass   4.50

Blue Skin

Kohada shad   6.00
Kisu silver whiting   5.00
Saba japanese mackerel   5.00
Aji horse mackerel   5.00

Egg

Egg Tamago omelette   3.00
Kasutera custard omelette   5.00

Meat

A-5 Japanese Wagyu Beef    

Shellfish

Ebi shrimp   5.00
Hotate scallop   7.00
Mirugai jumbo clam   6.00
Kani king crab   9.00
Tako octopus   5.00
Mizudako live octopus   6.00
Ika squid   5.00

Caviar

Ikura salmon roe   5.00
Tobiko flying fish roe   5.00
Uni sea urchin   8.00
Mentaiko spicy cod roe   6.00

Vegetable

Kyu-Ri japanese cucumber   
Kabura pickled turnip   
Kaiware daikon sprout   
Myoga pickled root vegetable   
Nasu pickled eggplant   

 

Japonais
600 W Chicago Ave
At N Larrabee St
(312) 822-9600
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