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Japonais

by Morimoto
  • RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Japanese, Sushi
  • 600 W Chicago Ave, Chicago IL60610 41.896847 -87.643475
  • (At N Larrabee St)
  • click map to interact
  • (312) 822-9600
  • 0

Soups & Salads

Tofu Miso white miso dashi broth, silken tofu    5.00  10.00
Clam Miso white miso dashi broth, manila clams    12.00
Iron Chef Chicken Noodle Soup inaniwa noodles, shanton broth, scallions    14.00
Mizuna Salad mixed greens, shaved bonito, yuzu sherry vinaigrette    9.00
Calamari & Quinoa Salad tempura fried calamari, quinoa, white miso dressing    15.00
Sashimi Caesar Salad romaine, morimoto caesar dressing, seared tuna    17.00

Sandwiches

Pork Kakuni Buns braised pork belly, raita sauce, pickled vegetables    12.00
J By Morimoto Burger wagyu beef, wasabi aioli, caramelized onions    14.00
J By Morimoto Burger add braised pork belly    2.00
J By Morimoto Burger add nueske's bacon    2.00
Chicken Banh Mi seared chicken, ginger soy glaze, julienne daikon and carrots, cilantro    12.00
King Crab Club king crab salad, nueske's bacon, kimchee, seeded rye bread    17.00

J By Morimoto Lunch Set

Vegetable Tempura     14.00
Shrimp & Vegetable Tempura     18.00
Karai Organic Chicken Breast spicy yogurt marinade, roasted pepper    18.00
Braised Black Cod ginger-soy reduction    22.00
Kurobuta Panko Pork Cutlet pickled vegetables and tonkatsu sauce    18.00

Maki Combinations

With Miso Soup. Spicy Tuna, Spicy Yellowtail, Salmon, Negi Hamachi, Or Eel & Avocado Roll

Choice Of 2 Maki Rolls     16.00
Choice Of 3 Maki Rolls     22.00

Hot & Cold Plates

Edamame maldon sea salt    6.00
Hamachi Tacos avocado, serrano peppers, yuzu kosho   (2pcs) 10.00
Popcorn Shrimp Tacos spicy kochujan sauce, pickled vegetables    12.00
Tuna Pizza anchovy aïoli, olives, jalapeño, micro cilantro    16.00
Pork Gyoza Dumplings garlic chives, putanesca, bacon foam    14.00
Wagyu Beef Carpaccio yuzu soy, ginger, garlic, microgreens    19.00
Toro Tartare wasabi, nori paste, avocado, sour cream    26.00
Hamachi Tartare wasabi, nori paste, avocado, sour cream    22.00
Carpaccio mitsuba, hot oil choice of white fish or live octopus    21.00  16.00

Main

Mushroom Trio & Veggie Udon shiitake, shimeji & erenge mushrooms, chili, grated daikon    14.00
Mentaiko Carbonara spicy cod roe, quail egg, bacon, shiso, udon    16.00
Veggie Bop erenge mushrooms, sesame spinach, organic farm egg, hot stone bowl    18.00
Ishiyaki Hamachi Bop yellowtail, royal fern, spinach, organic farm egg, hot stone bowl    24.00
Karai King Crab spicy tobanjan aioli, micro-cilantro, crab salad    28.00
Fried Rice seasonal vegetables    9.00
Fried Rice add organic farm egg    1.00
Fried Rice add rock shrimp    3.00
Duck Confit Fried Rice organic farm egg, basil, scallion    12.00
Braised Black Cod ginger-soy reduction    28.00
Chirashi Rice morimoto style chirashi 10-12 different fish and vegetables    32.00
8oz. Prime Filet Mignon     42.00

Sides $4

Purple Potato Chips   
House Polished Rice sushi rice  

Raw Bar

1/2 Dozen Market Oysters     18.00
1 Lb. Maine Lobster   

Iced Teas & Lemonades $5

Rishi Blueberry Hibiscus Tea, Lime, Shiso   
Rishi Jasmine Green Tea, Strawberry   
Strawberry Yuzu Lemonade   
Cucumber & Mint Lemonade   

Iced Teas & Lemonades $5

Iced Coffee vanilla, coconut, almond ice cube served with coffee or espresso    6.00

Beer

Kirin Light     7.00
Asahi     7.00
312     7.00
Aooni IPA     10.00
Kawaba Snow Wiezen     12.00

Cocktails

Serenity house-made lychee-cello, nigori sake, ruby red grapefruit, lemon juice, rosewater    13.00
St. Thomas hendrick's gin, pineapple, cucumber, lemongrass water, lime juice, dill    13.00
Whip The Mule bacardi superior, becherovka, lime juice, ginger beer, roasted rosemary    13.00
Stormy Weather apple & cinnamon-infused rye whiskey, lime juice, ginger tincture, ginger ale    14.00
New York rye whiskey, home-made pomegranate grenadine, lime juice, orange zest    15.00
Straw Hat jalapeño-infused tequila, clamato, umami vinegar and cilantro    13.00

Cold

Tuna "Pizza" anchovy aïoli, olives, jalapeño, micro cilantro    16.00
Hamachi Tacos avocado, serrano peppers, yuzu kosho   (2pcs) 10.00
Bagna Cauda tempura octopus, local vegetables, garlic anchovy aïoli    13.00
Lamb Carpaccio scallion-ginger dressing, chive oil    17.00
Whitefish Or Live Octopus Carpaccio hot oil, mitsuba    16.00  21.00
Wagyu Beef Carpaccio yuzu soy, ginger, garlic, microgreens    19.00
Toro Tartare wasabi, nori paste, avocado, sour cream    26.00
Hamachi Tartare wasabi, nori paste, avocado, sour cream    22.00
Morimoto Sashimi Terrine seared toro, smoked salmon, eel, tuna, hamachi, five sauces    26.00

Hot

Kakuni ten hour pork-belly, rice congee, soy-scallion jus    12.00
"Pop Corn" Shrimp spicy kochujan sauce, wasabi aïoli    16.00
Pork Gyoza Dumplings garlic chives, puttanesca, bacon foam    14.00
Tofu Tableside soy milk, kimchee sauce, dashi soy    14.00
Foie Gras Oysters steamed oysters, foie gras, uni, teriyaki sauce    21.00
Karai King Crab spicy tobanjan aïoli, micro-cilantro, crab salad    28.00

Soups And Noodles

Tofu Miso white miso dashi broth, silken tofu    10.00  5.00
Clam Miso white miso dashi broth, manila clams    12.00
Iron Chef "Chicken Noodle Soup" inaniwa noodles, shanton broth, scallions    14.00
Duck Meatball Soup duck broth, ginger, cilantro    12.00

Salads

Mizuna Salad mixed greens, shaved bonito, yuzu sherry vinaigrette    9.00
Calamari And Quinoa tempura fried calamari, quinoa, white miso dressing    15.00
Sashimi Caesar romaine, morimoto caesar dressing, seared tuna    17.00

Entrées

Sea Urchin Carbonara inaniwa noodles, crispy pancetta, quail egg    26.00
Ishi Yaki Hamachi Bop yellowtail, royal fern, sesame spinach, organic farm egg on rice cooked tableside in a hot stone bowl    28.00
Pork Chop And 'Applesauce' panko breaded, kimchee, bacon, ginger apple purée    28.00
Braised Lamb Shank house polished rice 'risotto', baby turnips and natural jus    32.00
Duck Duck Duck 5 spiced roasted breast, duck meatball soup, confit fried rice, jalapeño jam    35.00
Seafood Toban Yaki lobster, king crab, mussels, clams, sea scallop, spicy red miso sake broth    39.00
Whole Roasted Lobster Masala garam masala, lemon crème fraîche, sautéed vegetables  
Crispy Whole Market Fish spicy tofu sauce, papaya salad  
Braised Black Cod ginger-soy reduction    28.00
Roasted Seabass sake-kasu miso, kale two ways, spiced jus    32.00
Karai Chicken roasted half chicken, spicy yogurt marinade, roasted pepper    24.00
Petite Surf And Turf 6oz prime filet mignon & hamachi ceviche    48.00
Wagyu Surf & Turf 12oz american wagyu new york strip & whole roasted lobster masala  
8oz Prime Filet Mignon     42.00
12oz American Washugyu New York Strip     65.00
16oz Dry Aged Prime Ribeye     72.00
Japanese A-5 Wagyu 3oz min. saga prefecture    25.00

Sides

Edamame with maldon sea salt    6.00
Market Vegetables     8.00
Savoy Cabbage Kimchee with bacon    7.00
Duck Confit Fried Rice with organic farm egg    9.00
Bone Marrow Potato Puree     8.00
House Polished Rice sushi rice    4.00

Raw Bar

1/2 Dozen Market Oysters     18.00
1lb. Maine Lobster   
Chef's Raw Bar Combination     80.00  150.00  100.00

Raw Bar

Chef's Omakase 7 course tasting menu designed to experience the essence of morimoto's cuisine    120.00
Chirashi Sushi morimoto style chirashi 10-12 different fish and vegetables    32.00

Hot

Kakuni ten hour berkshire pork-belly, rice congee, soy-scallion jus    12.00
Grilled Octopus tater tots, brunkow local grilled cheese, preserved lemon puree, yuzu chimichurri    14.00
Crispy Babyback Ribs spicy and sweet ponzu, bean sprouts & coleslaw    12.00
Wagyu Sliders with purple potato chips   (2pcs) 12.00
Karai Chicken Drummettes spicy yogurt sauce    9.00
"Pop Corn" Shrimp spicy kochujan sauce, wasabi aïoli    16.00
Pork Gyoza Dumplings spicy tobanjan aïoli, micro-cilantro, crab salad    14.00
Karai King Crab spicy tobanjan aïoli, micro-cilantro, crab salad    28.00
Sea Urchin Carbonara inaniwa noodles, crispy pancetta, quail egg    26.00

Cold

Hamachi Tacos avocado, serrano peppers, yuzo kosho   (2pcs) 10.00
Tuna Pizza anchovy aïoli, olives, jalapeño, micro-cilantro    16.00
Calamari And Quinoa Salad tempura fried calamari, quinoa, white miso dressing    15.00
Sashimi Caesar romaine, morimoto ceasar dressing, seared tuna    17.00
Whitefish Carpaccio hot oil, mitsuba    16.00
Live Octopus Carpaccio hot oil, mitsuba    21.00
Wagyu Beef Carpaccio yuzu soy, ginger, garlic, microgreens    19.00
Toro Tartare wasabi, nori paste, avocado, sour cream    26.00
Hamachi Tartare wasabi, nori paste, avocado, sour cream    22.00
Morimoto Sashimi Terrine seared toro, smoked salmon, eel, tuna, hamachi, five sauces    26.00

Small Plates

Roasted Local Carrots 5 spiced pecans, goat cheese, orange reduction    7.00
Brussel Sprouts housemade pancetta, black sesame hummus    9.00
Savoy Cabbage Kimchee with bacon & apples    7.00
Duck Confit Fried Rice with fried organic farm egg    9.00
Edamame with maldon sea salt    6.00

Raw Bar

1/2 Dozen Market Oysters     18.00
1 Lb. Maine Lobster   
Chef's Raw Bar Combination     150.00  100.00  80.00

Plate $72

(4 Guests). Served Continuously. Sake Flight $35, Whiskey Flight $35.

Tuna Pizza   
Popcorn Shrimp   
Wagyu Beef Carpaccio   
Chef's Selection Of Makis   

Plate $72

Japanese A-5 Wagyu (3oz. min). grilled and served with our signature sweet onion and garlic jus   oz 25.00
Chirashi Sushi morimoto style chirashi 10-12 different fish & vegtables    32.00

Chef's Sushi Combination

Sushi   
Sashimi   

Maki Rolls

Soft Shell Crab deep-fried soft shell crab, asparagus, avocado, scallions, spicy sauce    14.00
Shrimp Tempura tempura shrimp, asparagus, spicy sauce    10.00
California alaskan snow crab meat, cucumber, avocado    12.00
Eel Avocado barbeque eel, avocado    9.00
Salmon Skin crispy salmon skin, kaiware, itogaki    7.00
Spicy Tuna chopped tuna, scallion, spicy sauce    9.00
Spicy Salmon chopped salmon, scallion, spicy sauce    9.00
Spicy Yellowtail chopped yellowtail, scallion, spicy sauce    9.00
Negi Toro chopped toro, scallion  
Tekka tuna    8.00
Salmon     7.00
Negi Hamachi yellowtail, scallion    8.00
Kappa cucumber, sesame seed    6.00
Shiso shiso leaf, plum paste    6.00
Kanpyo sweet gourd    6.00
Gobo pickled burdock    6.00
Avocado avocado, cucumber    6.00

Sushi & Sashimi

Oh-Toro fatty tuna  
Chu-Toro medium fatty tuna  
Maguro tuna    5.00
Sake salmon    4.00
Smoked Sake house smoked king salmon    5.00
Anago sea eel    7.00
Unagi fresh water eel    5.00

Whitefish

Hamachi yellowtail    5.00
Kanpachi amberjack    7.00
Shimaaji striped jack    7.00
Hirame fluke    5.50
Tai japanese red snapper    6.00
Kinmedai golden big eye snapper    8.00
Suzuki striped bass    4.50

Blue Skin

Kohada shad    6.00
Kisu silver whiting    5.00
Saba japanese mackerel    5.00
Aji horse mackerel    5.00

Egg

Egg Tamago omelette    3.00
Kasutera custard omelette    5.00

Meat

A-5 Japanese Wagyu Beef   

Shellfish

Ebi shrimp    5.00
Hotate scallop    7.00
Mirugai jumbo clam    6.00
Kani king crab    9.00
Tako octopus    5.00
Mizudako live octopus    6.00
Ika squid    5.00

Caviar

Ikura salmon roe    5.00
Tobiko flying fish roe    5.00
Uni sea urchin    8.00
Mentaiko spicy cod roe    6.00

Vegetable $4

Kyu-Ri japanese cucumber  
Kabura pickled turnip  
Kaiware daikon sprout  
Myoga pickled root vegetable  
Nasu pickled eggplant  

Dessert

"Air" Cheesecake chilled soufflé, strawberry red wine sorbet, avocado sauce    12.00
Salted Caramel Chocolate Tart dark chocolate sorbet, cocoa nib tuile, caramel sauce    10.00
Mango Pudding coconut green tea sorbet, sumi meringue    11.00
Tofu Cheesecake mandarin plum wine sorbet, maple coffee foam    11.00
Coconut Fritters vanilla gelato, morello cherry, passion fruit, crispy black rice    10.00
Sorbet gelato, ice cream    9.00

Coffee

Coffee regular & decaf    3.00
Espresso     3.50
Latte     4.00
Cappuccino     4.00

Teas

Morimoto Green Tea     6.00
White Tea Rose Melange     4.00
Iron Goddess Of Mercy, Oolong     4.00
Earl Grey, Black     4.00
Chamomile herbal, caffeine free    4.00
Turmeric Ginger herbal, caffeine free    4.00

Hand Crafted Cocktails

Smoke In Your Eyes bulleit bourbon, kijoshu, oloroso sherry, benedictine, jerry thomas bitters in a smoking glass    15.00
Serenity house-made lychee-cello, nigori sake, ruby red grapefruit, lemon juice, rosewater    13.00
St. Thomas hendrick's gin, pineapple, cucumber, lemongrass water, lime juice, dill    13.00
New York rye whiskey, home-made pomegranate grenadine, lime juice, orange zest    15.00
Nardis white truffle & pear-flavored, grey goose vodka, grapefruit, tonic water    16.00
Whip The Mule bacardi superior, becherovka, lime juice, ginger beer and roasted rosemary    13.00
Stormy Weather apple & cinnamon-infused rye whiskey, lime juice, ginger tincture, ginger ale    14.00
Straw Hat jalapeno-infused tequila, clamato, umami vinegar and cilantro    13.00
Take Five beet-infused vodka, luxardo bitters, carpano antica vermouth, roasted thyme    13.00
Flirtibird tequila, mezcal, yuzu, shiso, agave nectar    13.00

Signature Cocktails

Casual Encounter square one cucumber vodka, kings ginger, lemon    12.00
White Lilly sudachi shochu, calpico, yuzu    12.00
Morimotini sake, absolut vodka, cucumber    13.00
Chicago nikka 12 yr, carpano antica vermouth, plum bitters    14.00

Beer Selections

Aooni Japanese I.P.A     10.00
Samurai Barley Ale     15.00
Kawaba Snow Wiezen     12.00
Lagunitas I.P.A     9.00
Lagunitas Sumpin Sumpin     8.00
Matilda     11.00
312     7.00
Kirin Light     7.00
Asahi     7.00

Large Format Beer

Morimoto Soba     18.00
Morimoto Black Obi     18.00
Morimoto Imperial Pilsner     30.00
Morimoto Hazelnut     18.00

Bubbles

Mumm Napa brut, napa valley, california    12.00
Laurent Perrier tours-sur-marne, france    16.00
Piper Heidsieck Brut Reserve reims, france    22.00
Ruinart brut rose, champagne, epernay, france    29.00
La Marca prosecco, veneto, italy    10.00

White

Bouchard Aine & Fils chardonnay, 2011 burgundy, france    11.00
Vino pinot grigio, 2012 washington    11.00
Portea chenin blanc, 2013 south africa    12.00
White Haven Sauvignon Blanc 2013 marlborough, new zealand    13.00
Les Hospice sancerre, 2011 loire valley, france    15.00
Patz And Hall Chardonnay 2012 sonoma coast, california    20.00
Hirschbach & Sohne Piesporter Michelsberg Riesling Kabinett 2012 mosel, germany    10.00

Rose

Chateau D'Esclans 'whispering angel', 2013 provence, france    12.00
Chateau D Aqueria 2011, provence, france    13.00

Red

Avignonesi cantaloro, 2011, tuscany, italy    12.00
Decero malbec, 2011, mendoza, argentina    10.00
Les Cadrans De Lassegue grand cru, st. emilion, france, 2010    16.00
Whitehall Lane merlot, 2011, napa valley, ca    14.00
Chalk Hill pinot noir, 2012 sonoma coast, ca    16.00
Hall Estates cabernet sauvignon, 2011    23.00
Bourgogne Rouge maison roche de bellene by nicolas potel, 2011, burgundy, france    13.00

 

Japonais
600 W Chicago Ave
At N Larrabee St
(312) 822-9600
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