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Japonais

by Morimoto
  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Japanese, Sushi
  • 600 W Chicago Ave, Chicago IL60610 41.896551 -87.643438
  • (At N Larrabee St)
  • click map to interact
  • (312) 822-9600
  • 0

Lunch

Soups & Salads

Tofu Miso white miso dashi broth, silken tofu  5.00 10.00
Clam Miso white miso dashi broth, manila clams   12.00
Iron Chef Chicken Noodle Soup inaniwa noodles, shanton broth, scallions   14.00
Mizuna Salad mixed greens, shaved bonito, yuzu sherry vinaigrette   9.00
Calamari & Quinoa Salad tempura fried calamari, quinoa, white miso dressing   15.00
Sashimi Caesar Salad romaine, morimoto caesar dressing, seared tuna   17.00

Sandwiches

Choice Of Mizuna Salad Or Purple Potato Chips

Pork Kakuni Buns braised pork belly, raita sauce, pickled vegetables   12.00
J By Morimoto Burger wagyu beef, wasabi aioli, caramelized onions   14.00
add braised pork belly   2.00
add nueske’s bacon   2.00
Chicken Banh Mi seared chicken, ginger soy glaze, julienne daikon and carrots, cilantro   12.00
King Crab Club king crab salad, nueske’s bacon, kimchee, seeded rye bread   17.00

J By Morimoto Lunch Set

With Miso Soup, Mizuna Salad And House Polished Rice

Vegetable Tempura    14.00
Shrimp & Vegetable Tempura    18.00
Karai Organic Chicken Breast spicy yogurt marinade, roasted pepper   18.00
Braised Black Cod ginger-soy reduction   22.00
Kurobuta Panko Pork Cutlet pickled vegetables and tonkatsu sauce   18.00

Maki Combinations

With Miso Soup.

Choice Of 2 Maki Rolls    16.00
Choice Of 3 Maki Rolls    22.00
Spicy Tuna, Spicy Yellowtail, Salmon, Negi Hamachi, Or Eel & Avocado Roll

Hot & Cold Plates

Edamame maldon sea salt   6.00
Hamachi Tacos avocado, serrano peppers, yuzu kosho  (2pcs) 10.00
Popcorn Shrimp Tacos spicy kochujan sauce, pickled vegetables   12.00
Tuna Pizza anchovy aïoli, olives, jalapeño, micro cilantro   16.00
Pork Gyoza Dumplings garlic chives, putanesca, bacon foam   14.00
Wagyu Beef Carpaccio yuzu soy, ginger, garlic, microgreens   19.00
Toro Tartare wasabi, nori paste, avocado, sour cream   26.00
Hamachi Tartare wasabi, nori paste, avocado, sour cream   22.00
Carpaccio mitsuba, hot oil choice of white fish or live octopus  16.00 21.00

Main

Mushroom Trio & Veggie Udon shiitake, shimeji & erenge mushrooms, chili, grated daikon   14.00
Mentaiko Carbonara spicy cod roe, quail egg, bacon, shiso, udon   16.00
Veggie Bop erenge mushrooms, sesame spinach, organic farm egg, hot stone bowl   18.00
Ishiyaki Hamachi Bop yellowtail, royal fern, spinach, organic farm egg, hot stone bowl   24.00
Karai King Crab spicy tobanjan aioli, micro-cilantro, crab salad   28.00
Fried Rice seasonal vegetables   9.00
add organic farm egg   1.00
add rock shrimp   3.00
Duck Confit Fried Rice organic farm egg, basil, scallion   12.00
Braised Black Cod ginger-soy reduction   28.00
Chirashi Rice morimoto style chirashi 10-12 different fish and vegetables   32.00
8oz. Prime Filet Mignon    42.00

Sides $4

Purple Potato Chips    
House Polished Rice sushi rice   

Raw Bar

1/2 Dozen Market Oysters    18.00
1 Lb. Maine Lobster    

Iced Teas & Lemonades $5

Rishi Blueberry Hibiscus Tea, Lime, Shiso    
Rishi Jasmine Green Tea, Strawberry    
Strawberry Yuzu Lemonade    
Cucumber & Mint Lemonade    

 

Iced Coffee vanilla, coconut, almond ice cube served with coffee or espresso   6.00

Beer

Kirin Light    7.00
Asahi    7.00
312    7.00
Aooni IPA    10.00
Kawaba Snow Wiezen    12.00

Cocktails

Serenity house-made lychee-cello, nigori sake, ruby red grapefruit, lemon juice, rosewater   13.00
St. Thomas hendrick’s gin, pineapple, cucumber, lemongrass water, lime juice, dill   13.00
Whip The Mule bacardi superior, becherovka, lime juice, ginger beer, roasted rosemary   13.00
Stormy Weather apple & cinnamon-infused rye whiskey, lime juice, ginger tincture, ginger ale   14.00
New York rye whiskey, home-made pomegranate grenadine, lime juice, orange zest   15.00
Straw Hat jalapeño-infused tequila, clamato, umami vinegar and cilantro   13.00

 

Dinner

Cold

Tuna "Pizza" anchovy aïoli, olives, jalapeño, micro cilantro   16.00
Hamachi Tacos avocado, serrano peppers, yuzu kosho  (2pcs) 10.00
Bagna Cauda tempura octopus, local vegetables, garlic anchovy aïoli   13.00
Lamb Carpaccio scallion-ginger dressing, chive oil   17.00
Whitefish Or Live Octopus Carpaccio hot oil, mitsuba  16.00 21.00
Wagyu Beef Carpaccio yuzu soy, ginger, garlic, microgreens   19.00
Toro Tartare wasabi, nori paste, avocado, sour cream   26.00
Hamachi Tartare wasabi, nori paste, avocado, sour cream   22.00
Morimoto Sashimi Terrine seared toro, smoked salmon, eel, tuna, hamachi, five sauces   26.00

Hot

Kakuni ten hour pork-belly, rice congee, soy-scallion jus   12.00
"Pop Corn" Shrimp spicy kochujan sauce, wasabi aïoli   16.00
Pork Gyoza Dumplings garlic chives, puttanesca, bacon foam   14.00
Tofu Tableside soy milk, kimchee sauce, dashi soy   14.00
Foie Gras Oysters steamed oysters, foie gras, uni, teriyaki sauce   21.00
Karai King Crab spicy tobanjan aïoli, micro-cilantro, crab salad   28.00

Soups And Noodles

Tofu Miso white miso dashi broth, silken tofu  5.00 10.00
Clam Miso white miso dashi broth, manila clams   12.00
Iron Chef "Chicken Noodle Soup" inaniwa noodles, shanton broth, scallions   14.00
Duck Meatball Soup duck broth, ginger, cilantro   12.00

Salads

Mizuna Salad mixed greens, shaved bonito, yuzu sherry vinaigrette   9.00
Calamari And Quinoa tempura fried calamari, quinoa, white miso dressing   15.00
Sashimi Caesar romaine, morimoto caesar dressing, seared tuna   17.00

Entrées

All Steaks Are Served With Our Signature Sweet Onion And Garlic Jus

Sea Urchin Carbonara inaniwa noodles, crispy pancetta, quail egg   26.00
Ishi Yaki Hamachi Bop yellowtail, royal fern, sesame spinach, organic farm egg on rice cooked tableside in a hot stone bowl   28.00
Pork Chop And 'Applesauce' panko breaded, kimchee, bacon, ginger apple purée   28.00
Braised Lamb Shank house polished rice 'risotto', baby turnips and natural jus   32.00
Duck Duck Duck 5 spiced roasted breast, duck meatball soup, confit fried rice, jalapeño jam   35.00
Seafood Toban Yaki lobster, king crab, mussels, clams, sea scallop, spicy red miso sake broth   39.00
Whole Roasted Lobster Masala garam masala, lemon crème fraîche, sautéed vegetables   
Crispy Whole Market Fish spicy tofu sauce, papaya salad   
Braised Black Cod ginger-soy reduction   28.00
Roasted Seabass sake-kasu miso, kale two ways, spiced jus   32.00
Karai Chicken roasted half chicken, spicy yogurt marinade, roasted pepper   24.00
Petite Surf And Turf 6oz prime filet mignon & hamachi ceviche   48.00
Wagyu Surf & Turf 12oz american wagyu new york strip & whole roasted lobster masala   
8oz Prime Filet Mignon    42.00
12oz American Washugyu New York Strip    65.00
16oz Dry Aged Prime Ribeye    72.00
Japanese A-5 Wagyu 3oz min. saga prefecture   25.00

Sides

Edamame with maldon sea salt   6.00
Market Vegetables    8.00
Savoy Cabbage Kimchee with bacon   7.00
Duck Confit Fried Rice with organic farm egg   9.00
Bone Marrow Potato Puree    8.00
House Polished Rice sushi rice   4.00

Raw Bar

1/2 Dozen Market Oysters    18.00
1lb. Maine Lobster    
Chef’s Raw Bar Combination  80.00  100.00 150.00

 

Chef’s Omakase 7 course tasting menu designed to experience the essence of morimoto’s cuisine   120.00
Chirashi Sushi morimoto style chirashi 10-12 different fish and vegetables   32.00

 

The Blue Room

Hot

Kakuni ten hour berkshire pork-belly, rice congee, soy-scallion jus   12.00
Grilled Octopus tater tots, brunkow local grilled cheese, preserved lemon puree, yuzu chimichurri   14.00
Crispy Babyback Ribs spicy and sweet ponzu, bean sprouts & coleslaw   12.00
Wagyu Sliders with purple potato chips  (2pcs) 12.00
Karai Chicken Drummettes spicy yogurt sauce   9.00
"Pop Corn" Shrimp spicy kochujan sauce, wasabi aïoli   16.00
Pork Gyoza Dumplings spicy tobanjan aïoli, micro-cilantro, crab salad   14.00
Karai King Crab spicy tobanjan aïoli, micro-cilantro, crab salad   28.00
Sea Urchin Carbonara inaniwa noodles, crispy pancetta, quail egg   26.00

Cold

Hamachi Tacos avocado, serrano peppers, yuzo kosho  (2pcs) 10.00
Tuna Pizza anchovy aïoli, olives, jalapeño, micro-cilantro   16.00
Calamari And Quinoa Salad tempura fried calamari, quinoa, white miso dressing   15.00
Sashimi Caesar romaine, morimoto ceasar dressing, seared tuna   17.00
Whitefish Carpaccio hot oil, mitsuba   16.00
Live Octopus Carpaccio hot oil, mitsuba   21.00
Wagyu Beef Carpaccio yuzu soy, ginger, garlic, microgreens   19.00
Toro Tartare wasabi, nori paste, avocado, sour cream   26.00
Hamachi Tartare wasabi, nori paste, avocado, sour cream   22.00
Morimoto Sashimi Terrine seared toro, smoked salmon, eel, tuna, hamachi, five sauces   26.00

Small Plates

Roasted Local Carrots 5 spiced pecans, goat cheese, orange reduction   7.00
Brussel Sprouts housemade pancetta, black sesame hummus   9.00
Savoy Cabbage Kimchee with bacon & apples   7.00
Duck Confit Fried Rice with fried organic farm egg   9.00
Edamame with maldon sea salt   6.00

Raw Bar

1/2 Dozen Market Oysters    18.00
1 Lb. Maine Lobster    
Chef's Raw Bar Combination  80.00 100.00 150.00

Plate $72

(4 Guests). Served Continuously.

Tuna Pizza    
Popcorn Shrimp    
Wagyu Beef Carpaccio    
Chef's Selection Of Makis    
Sake Flight $35, Whiskey Flight $35.

 

Japanese A-5 Wagyu (3oz. min). grilled and served with our signature sweet onion and garlic jus  oz 25.00
Chirashi Sushi morimoto style chirashi 10-12 different fish & vegtables   32.00

Chef’s Sushi Combination

$40 / $80 / $120 / $160

Sushi    
Sashimi    

Maki Rolls

Soft Shell Crab deep-fried soft shell crab, asparagus, avocado, scallions, spicy sauce   14.00
Shrimp Tempura tempura shrimp, asparagus, spicy sauce   10.00
California alaskan snow crab meat, cucumber, avocado   12.00
Eel Avocado barbeque eel, avocado   9.00
Salmon Skin crispy salmon skin, kaiware, itogaki   7.00
Spicy Tuna chopped tuna, scallion, spicy sauce   9.00
Spicy Salmon chopped salmon, scallion, spicy sauce   9.00
Spicy Yellowtail chopped yellowtail, scallion, spicy sauce   9.00
Negi Toro chopped toro, scallion   
Tekka tuna   8.00
Salmon    7.00
Negi Hamachi yellowtail, scallion   8.00
Kappa cucumber, sesame seed   6.00
Shiso shiso leaf, plum paste   6.00
Kanpyo sweet gourd   6.00
Gobo pickled burdock   6.00
Avocado avocado, cucumber   6.00

 

Sushi & Sashimi

Oh-Toro fatty tuna   
Chu-Toro medium fatty tuna   
Maguro tuna   5.00
Sake salmon   4.00
Smoked Sake house smoked king salmon   5.00
Anago sea eel   7.00
Unagi fresh water eel   5.00

Whitefish

Hamachi yellowtail   5.00
Kanpachi amberjack   7.00
Shimaaji striped jack   7.00
Hirame fluke   5.50
Tai japanese red snapper   6.00
Kinmedai golden big eye snapper   8.00
Suzuki striped bass   4.50

Blue Skin

Kohada shad   6.00
Kisu silver whiting   5.00
Saba japanese mackerel   5.00
Aji horse mackerel   5.00

Egg

Egg Tamago omelette   3.00
Kasutera custard omelette   5.00

Meat

A-5 Japanese Wagyu Beef    

Shellfish

Ebi shrimp   5.00
Hotate scallop   7.00
Mirugai jumbo clam   6.00
Kani king crab   9.00
Tako octopus   5.00
Mizudako live octopus   6.00
Ika squid   5.00

Caviar

Ikura salmon roe   5.00
Tobiko flying fish roe   5.00
Uni sea urchin   8.00
Mentaiko spicy cod roe   6.00

Vegetable $4

Kyu-Ri japanese cucumber   
Kabura pickled turnip   
Kaiware daikon sprout   
Myoga pickled root vegetable   
Nasu pickled eggplant   

 

Dessert

"Air" Cheesecake chilled soufflé, strawberry red wine sorbet, avocado sauce   12.00
Salted Caramel Chocolate Tart dark chocolate sorbet, cocoa nib tuile, caramel sauce   10.00
Mango Pudding coconut green tea sorbet, sumi meringue   11.00
Tofu Cheesecake mandarin plum wine sorbet, maple coffee foam   11.00
Coconut Fritters vanilla gelato, morello cherry, passion fruit, crispy black rice   10.00
Sorbet gelato, ice cream   9.00

Coffee

Coffee regular & decaf   3.00
Espresso    3.50
Latte    4.00
Cappuccino    4.00

Teas

Morimoto Green Tea    6.00
White Tea Rose Melange    4.00
Iron Goddess Of Mercy, Oolong    4.00
Earl Grey, Black    4.00
Chamomile herbal, caffeine free   4.00
Turmeric Ginger herbal, caffeine free   4.00

Beverage

Hand Crafted Cocktails

Smoke In Your Eyes bulleit bourbon, kijoshu, oloroso sherry, benedictine, jerry thomas bitters in a smoking glass   15.00
Serenity house-made lychee-cello, nigori sake, ruby red grapefruit, lemon juice, rosewater   13.00
St. Thomas hendrick's gin, pineapple, cucumber, lemongrass water, lime juice, dill   13.00
New York rye whiskey, home-made pomegranate grenadine, lime juice, orange zest   15.00
Nardis white truffle & pear-flavored, grey goose vodka, grapefruit, tonic water   16.00
Whip The Mule bacardi superior, becherovka, lime juice, ginger beer and roasted rosemary   13.00
Stormy Weather apple & cinnamon-infused rye whiskey, lime juice, ginger tincture, ginger ale   14.00
Straw Hat jalapeno-infused tequila, clamato, umami vinegar and cilantro   13.00
Take Five beet-infused vodka, luxardo bitters, carpano antica vermouth, roasted thyme   13.00
Flirtibird tequila, mezcal, yuzu, shiso, agave nectar   13.00

Signature Cocktails

Casual Encounter square one cucumber vodka, kings ginger, lemon   12.00
White Lilly sudachi shochu, calpico, yuzu   12.00
Morimotini sake, absolut vodka, cucumber   13.00
Chicago nikka 12 yr, carpano antica vermouth, plum bitters   14.00

Beer Selections

Aooni Japanese I.P.A    10.00
Samurai Barley Ale    15.00
Kawaba Snow Wiezen    12.00
Lagunitas I.P.A    9.00
Lagunitas Sumpin Sumpin    8.00
Matilda    11.00
312    7.00
Kirin Light    7.00
Asahi    7.00

Large Format Beer

Morimoto Soba    18.00
Morimoto Black Obi    18.00
Morimoto Imperial Pilsner    30.00
Morimoto Hazelnut    18.00

 

Wine By The Glass

Bubbles

Mumm Napa brut, napa valley, california   12.00
Laurent Perrier tours-sur-marne, france   16.00
Piper Heidsieck Brut Reserve reims, france   22.00
Ruinart brut rose, champagne, epernay, france   29.00
La Marca prosecco, veneto, italy   10.00

White

Bouchard Aine & Fils chardonnay, 2011 burgundy, france   11.00
Vino pinot grigio, 2012 washington   11.00
Portea chenin blanc, 2013 south africa   12.00
White Haven Sauvignon Blanc 2013 marlborough, new zealand   13.00
Les Hospice sancerre, 2011 loire valley, france   15.00
Patz And Hall Chardonnay 2012 sonoma coast, california   20.00
Hirschbach & Sohne Piesporter Michelsberg Riesling Kabinett 2012 mosel, germany   10.00

Rose

Chateau D'Esclans 'whispering angel', 2013 provence, france   12.00
Chateau D Aqueria 2011, provence, france   13.00

Red

Avignonesi cantaloro, 2011, tuscany, italy   12.00
Decero malbec, 2011, mendoza, argentina   10.00
Les Cadrans De Lassegue grand cru, st. emilion, france, 2010   16.00
Whitehall Lane merlot, 2011, napa valley, ca   14.00
Chalk Hill pinot noir, 2012 sonoma coast, ca   16.00
Hall Estates cabernet sauvignon, 2011   23.00
Bourgogne Rouge maison roche de bellene by nicolas potel, 2011, burgundy, france   13.00

 

Japonais
600 W Chicago Ave
At N Larrabee St
(312) 822-9600
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