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J. Alexander's (CLOSED)

  • $
  • American
  • 1832 N Clybourn Ave, CHICAGO 60614 41.914517 -87.654543
  • (Btwn W Wisconsin & W Willow St)
  • click map to interact
  • (773) 435-1018
  • 0


Pico De Gallo Salsa and Chips made in- house    5.00
San Francisco Spinach Dip served with tortilla chips    10.00
Mr. Jack's Chicken Fingers hand-breaded with French fries    9.00
Smoked Salmon citrus cured    13.00


Chef's Daily Soup     6.00
Chicken Pasta     6.00


our in- house made salad dressing include - honey dijon, creamy bleu cheese, classic ranch, fresh herb vinaigrette, cilantro vinaigrette

Alex's Salad with bacon, cheese, diced tomatoes, cucumbers and croutons    9.00
Original Caesar Salad with croutons and reggiano parmesan    9.00
Gold Coast Salad mixed greens, bacon, bleu cheese, egg, croutons with bleu cheese dressing    10.00
Grilled Chicken Salad feta cheese, tortilla strips, olives, tomatoes, with fresh herb vinaigrette    12.00
Thai Kai Salad chicken, mixed greens, peanuts tossed in a cilantro vinaigrette with Thai peanut sauce    13.00
Soup and Salad with an alex's or caesar salad    13.00
Rotisserie Chicken Cobb Salad with bacon, bleu cheese, egg, avocado and classic ranch dressing    15.00
Asian Ahi Tuna Salad seared, rare with field greens in a wasabi cilantro vinaigrette    16.00

Side Items

Orzo and Wild Rice     4.00
Maytag Bleu Cheese Cole Slaw - MBC     4.00
Smashed Potatoes     4.00
Tequila Beans     4.00
One Pound Loaded Baked Potato     4.00
French Fries     4.00
Broccoli     4.00
Mac and Cheese     4.00
Daily Vegetable     4.00

Burgers and Sandwiches

we grind fresh chuck daily for our hand-pattied burgers. Burgers are served with lettuce, tomatoes, red onions, pickle, mayonnaise and mustard. Chicken, Turkey and fresh sandwiches are served with all of the above except must

Veggie Burger made in- house with monterey jack    10.00
Old Fashioned Cheeseburger with tillamook cheddar cheese    10.00
Bacon Swiss Burger topped with Swiss cheese and bacon    11.00
Turkey Burger very healthy, lettuce, tomatoes, red onions, pickle, mayonnaise    12.00
Hyde Park grilled chicken breast with monterey jack    10.00
Roti Chicken Dip pulled- rotisserie chicken, baguette with chicken jus for dipping    12.00
Chicken Club silced chicken breast, bacon, avocado on ciabatta    13.00
Country Club  ham, Turkey, two cheeses, bacon and mayonnaise    11.00
Fresh Fish Sandwich cut fresh daily, with remoulade sauce     14.00
Tuna Burger fresh ahi double two tuna from hawaii with a ginger- mustard glazeFrench Dipsliced prime rib, baguette and horseradish    14.00
French Dip sliced prime rib, baguette and horseradish    16.00

Steaks and Prime Rib

we finish our steaks with maitre d' butter. All steaks are grilled over a hardwood fire. We only serve certified angus beef for our steaks and prime rib. Extra thick 16 oz available at cut $27.00

Steak N Fries 10 oz. strip steak, fries, maitre d'butter with garlic    20.00
Steak Brazzo marinated pieces of filet mignon in a wild mushroom madeira sauce with- smashed potatoes    25.00
Steak Maui 12 oz. marinated ribeye-smashed potatoes    24.00
New York Strip 16 oz. aged beef with nyo mac and cheese    27.00
Filet Mignon with Bearnaise 10 oz. center cut with baked potato    27.00
Prime Rib Sandwich 8 oz. with French fries, au jus    17.00
Slow Roasted Prime Rib 12 oz. aged mid-western beef served au jus with- smashed potatoes    23.00

Fresh Fish and Seafood

Paneed Pecan Trout pan fried, finished with a fallot dijon mustard sauce and Asian cole slaw    20.00
Ahi Tuna Filet ginger-mustard glaze with smashed potatoes and our seasonal vegetable    0.00
Cilantro Shrimp black tiger shrimp with cilantro oil and cajun spices, served with MBC cole slaw    19.00
Carolina Crab Cakes coastal recipe, jumbo lump crabmeat. Chili mayonnaise and mustard sauce. With French fries    26.00
Today's Fresh Fish fresh selections daily. Fileted in-house    0.00

Other Specialties

Rotisserie Chicken  one-half chicken roasted and seasoned with our special herb blend served with smashed potatoes    15.00
Mr Jack's Chicken Finger Platter south carolina low country recipe with French fries and mbc cole slaw    15.00
Grilled Pork Tenderloin cured in-house with-bang bang- sauce and-smashed potatoes    19.00
BBQ Danish Baby Back Ribs served with plum creek BBQ sauce, tequila beans and MBC cole slaw    23.00
Pasta Ya Ya gulf shrimp and chicken sauteed in marinara sauce with penne    17.00


all made in this restaurant

Carrot Cake topped with cream cheese icing    7.00
Very Best Chocolate Cake vanilla ice cream and hot fudge    8.00
White Chocolate Cheesecake served with a raspberry sauce    8.00

Split-Plate Charge

Split-Plate Charge     3.00


J. Alexander's
1832 N Clybourn Ave
Btwn W Wisconsin & W Willow St
(773) 435-1018
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