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J. Alexander's (CLOSED)

  • $$$$
  • Steakhouses, American (Traditional)
  • 1832 N Clybourn Ave, Chicago IL60614 41.9143475 -87.6544641
  • (Btwn W Wisconsin & W Willow St)
  • click map to interact google maps
  • (773) 435-1018
  • 0

Lunch

Starters

Chef's Daily Soup    6.00
Chicken Pasta Soup    6.00
Mexico City Spinach Con Queso served with tortilla chips   11.00
Fire-Grilled Artichokes fresh, large artichokes fire-grilled and seasoned with herb butter. with remoulade   11.00

Salads

In-House Made Salad Dressing Include: Honey Dijon, Creamy Bleu Cheese, Classic Ranch, Kiawah Island, Champagne Vinaigrette, Cilantro Vinaigrette

Alex's Salad bacon, cheese, tomatoes, cucumbers and croutons   9.00
Original Caesar Salad with croutons and reggiano parmesan   9.00
Alex's Or Caesar Salad with soup   12.00
Grilled Chicken Salad feta cheese, olives, tomatoes with champagne vinaigrette   13.00
Thai Kai Salad chicken, mixed greens, peanuts tossed in a cilantro vinaigrette with thai peanut sauce   14.00
Asian Ahi Tuna Salad seared, rare with field greens, wasabi in a cilantro vinaigrette   17.00

Burgers, Sandwiches & Small Plates

Veggie Burger made in-house with monterey jack   10.00
Old Fashioned Cheeseburger with tillamook cheddar cheese   12.00
Pierre Burger gruyere cheese, caramelized onions and dijon mustard sauce   12.00
Croque Madame classic grilled gruyere cheese and smoked ham sandwich topped with an egg sunny side up   12.00
French Dip sliced prime rib, baguette and horseradish   17.00
Vegetable Plate daily fresh selections. please ask your server   14.00
Turkey Burger very healthy. arugula, monterey jack, tomatoes and mayonnaise   13.00
Hyde Park grilled chicken breast with monterey jack   12.00
Crispy Fish Sandwich cut fresh daily with pickles, lettuce and kiawah island dressing   14.00

Flatbread Pizza

Margherita tomato, fresh mozzarella and fresh basil   12.00
BBQ homemade barbeque sauce, roasted chicken, caramelized onions, smoked gouda and fresh mozzarella cheese   13.00
Fennel Sausage panna, homemade fennel sausage, caramelized onions and green onions   14.00
Shrimp baby maine shrimp, panna, roasted garlic tomatoes and green onions   15.00

Taco Platters

Steak steak, lettuce, sour cream sauce, monterey jack, fresh cilantro and pico de gallo salsa   14.00
Chicken chicken, lettuce, sour cream sauce, monterey jack, fresh cilantro and pico de gallo salsa   14.00
Shrimp crispy shrimp, cabbage, red peppers and chives   13.00
Fish daily fish selections, deep fried, avocado, chili mayonnaise   13.00

Entrees

We Finish Our Steaks With Maitre D' Butter. All Steaks Are Grilled Over A Hardwood Fire.

Steak & Fries a french brasserie style steak with garlic, maitre d' butter and fries   20.00
New York Strip aged beef with nyc mac & cheese   30.00
Filet Mignon With Bearnaise center cut, baked potato   29.00
Slow Roasted Prime Rib aged mid-western beef served au jus with mashed potatoes   25.00
Today's Featured Fish we offer a wide selection of fresh paneed or hardwood grilled seafood every day   
Cilantro Shrimp black tiger shrimp with cilantro oil and cajun spices, served with cole slaw   18.00
Carolina Crab Cakes coastal recipe. jumbo lump crab meat, chili mayonnaise and mustard sauce. with french fries   29.00
Grilled Scottish Salmon fresh cold water salmon   18.00
Rotisserie Chicken one-half chicken roasted and seasoned with our special herb blend served with mashed potatoes   16.00
Mr. Jack's Crispy Chicken Platter south carolina low country recipe with french fries and cole slaw   18.00
Barbecue Danish Baby Back Ribs served with plum creek bbq sauce, french fries and cole slaw   27.00

Desserts

Carrot Cake served warm with cream cheese icing   6.00
Very Best Chocolate Cake with blue bell vanilla ice cream   7.00
Key Lime Pie classic recipe   7.00
Deconstructed Sundae    7.00
Espresso    2.00
Cappuccino    3.00
French Press Coffee  3.00 6.00 9.00

Sides, Etc. $5

French Fries    
Southern Cole Slaw    
Broccoli    
Orzo & Wild Rice    
Israeli Couscous    
Daily Vegetable    
Mashed Potatoes    
Not Your Ordinary Mac & Cheese    
Loaded Baked Potato    
Heirloom Beets    
Alex's Or Caesar Salad To Accompany Your Entree $5.

 

Dinner

Starters

Chef's Daily Soup    7.00
Chicken Pasta Soup    7.00
Mexico City Spinach Con Queso served with tortilla chips   12.00
Fire-Grilled Artichokes fresh, large artichokes, fire-grilled and seasoned with herb butter, with remoulade   12.00

Salads

In House Made Salad Dressings Include: Honey Dijon, Creamy Bleu Cheese, Classic Ranch, Kiawah Island, Champagne Vinaigrette, Cilantro Vinaigrette

Alex's Salad bacon, cheese, tomatoes, cucumbers and croutons   10.00
Original Caesar Salad with croutons and reggiano parmesan   10.00
Grilled Chicken Salad feta cheese, olives, tomatoes with champagne vinaigrette   14.00
Thai Kai Salad chicken, mixed greens, peanuts tossed in a cilantro vinaigrette with thai peanut sauce   15.00
Asian Ahi Tuna Salad seared, rare with field greens, wasabi in a cilantro vinaigrette   18.00

Burgers, Sandwiches & Small Plates

Veggie Burger made in-house with monterey jack   11.00
Old Fashioned Cheeseburger with tillamook cheddar cheese   13.00
Pierre Burger gruyere cheese, caramelized onions and dijon mustard sauce   13.00
Croque Madame classic grilled gruyere cheese and smoked ham sandwich topped with an egg sunny side up   13.00
French Dip sliced prime rib, baguette and horseradish   17.00
Vegetable Plate daily fresh selections. please ask your server   15.00
Turkey Burger very healthy, arugula, monterey jack, tomatoes and mayonnaise   14.00
Hyde Park grilled chicken breast with monterey jack   13.00

Flatbread Pizza

Margherita tomato, fresh mozzarella and fresh basil   12.00
BBQ homemade barbeque sauce, roasted chicken, caramelized onions, smoked gouda and fresh mozzarella cheeses   13.00
Fennel Sausage panna, homemade fennel sausage, caramelized onions and green onions   14.00
Shrimp baby maine shrimp, panna, roasted garlic tomatoes and green onions   15.00

Taco Platters

Steak steak, lettuce, sour cream sauce, monterey jack, fresh cilantro and pico de gallo salsa   15.00
Chicken chicken, lettuce, sour cream sauce, monterey jack, fresh cilantro and pico de gallo salsa   14.00
Shrimp crispy shrimp, cabbage, red pepper and chives   14.00
Fish daily fish selections, deep fried, avocado, chili mayonnaise   14.00

Entrees

We Finish Our Steaks With Maitre D' Butter. All Steaks Are Grilled Over A Hardwood Fire.

Steak & Fries a french brasserie style steak with garlic, maitre d' butter and fries   22.00
New York Strip aged beef with nyc mac & cheese   31.00
Filet Mignon With Bearnaise center cut, baked potato   32.00
Slow Roasted Prime Rib aged mid-western beef served au jus with mashed potatoes   26.00
Today's Featured Fish we offer a wide selection of fresh paneed or hardwood grilled seafood every day   
Cilantro Shrimp black tiger shrimp with cilantro oil and cajun spices, served with cole slaw   19.00
Ahi Tuna Steak topped with wasabi mayonnaise. served with mashed potatoes, tomatoes and a toro dipping sauce   27.00
Carolina Crab Cakes coastal recipe. jumbo lump crab meat, chili mayonnaise and mustard sauce. with french fries   29.00
Grilled Scottish Salmon fresh cold water salmon   25.00
Rotisserie Chicken one-half chicken roasted and seasoned with our special herb served with mashed potatoes. limited availability   18.00
Mr. Jack's Crispy Chicken Platter south carolina low country recipe with french fries and cole slaw   19.00
Barbecue Danish Baby Back Ribs served with plum creek bbq sauce, french fries and cole slaw   27.00

Desserts

Carrot Cake served warm with cream cheese icing   7.00
Very Best Chocolate Cake with blue bell vanilla ice cream   8.00
Key Lime Pie classic recipe   8.00
Deconstructed Sundae    8.00
Espresso    2.00
Cappuccino    3.00
French Press Coffee  3.00 6.00 9.00

Sides, Etc $5

French Fries    
Southern Cole Slaw    
Broccoli    
Orzo & Wild Rice    
Israeli Couscous    
Daily Vegetable    
Mashed Potatoes    
Not Your Ordinary Mac & Cheese    
Loaded Baked Potato    
Heirloom Beets    
Alex's Or Caesar Salad To Accompany Your Entree $5.

 

Brunch

Saturday & Sunday: 10-2

Lemon & Ricotta Hotcakes lemon & ricotta hotcakes with natural maple syrup, powdered sugar & plugra european-style butter. served with apple-wood smoked bacon   12.00
Croque Madame classic smoked ham and gruyere cheese sandwich topped with a sunny-side up egg. served with french fries and a field green salad   12.00
Egg White Omelet fluffy egg whites stuffed with spinach and goat cheese. served with breakfast potatoes and fresh-cut fruit   12.00
Traditional Omelet a classic omelet prepared with apple-wood smoked and gruyere cheese. served with breakfast potatoes and fresh-cut fruit   12.00
Eggs Benedict classic eggs benedict with homemade english muffins, canadian bacon, poached eggs, and a creamy hollandaise. served with breakfast potatoes and fresh-cut fruit   12.00
Huevos Ranchero three corn tortillas topped with queso, an over medium egg, spicy ranchero sauce, avocado, and cilantro, served with breakfast potatoes   10.00
Clybourn Quiche a savory custard made with smoked ham, turkey, monterey jack, cheddar, and parmesan cheese. served with a field green salad and breakfast potatoes   12.00

Handcrafted Premium Martinis

Mandarin Blossom hangar one vodka   
β€˜21’ Manhattan sazerac 6 yr. rye whiskey   
Pomegranate Martini ketel one vodka   
Pear Martini grey goose la poire vodka   
The Duke classic martini   
Blackberry Volcano ketel one citroen vodka   
English Martini english plymouth gin   
Fleur-De-Lis square one vodka and st-germain   
Red-Headed Rita el mayor tequila   
Ginger Martini domaine de canton ginger liqueur   

Highballs & Cocktails

Citrus Mojito bacardi limon   8.00
Elite Margarita el mayor tequila   8.00
Uptown Old-Fashioned knob creek bourbon   10.00
Leblon Caipirinha leblon cachaça   8.00
Bulleit Presbyterian bulleit whiskey   10.00
Honeysuckle Sparkle sparkling wine, honey   9.00
Centennial Kir Royale sparkling wine, chambord   8.00

Dessert Martinis

Martini Au Chocolat grey goose vodka   
Espresso Martini stoli vanil vodka   
Tuaca Dream tuaca, frangelico and kahlua   

Red Wine By The Glass

Cabernet Sauvignon

Grayson california   8.00
Merryvale "Starmont" napa valley   10.00
Artesa Meritage "Elements" napa / sonoma valley   11.00
Anderson Conn Valley "Prologue" napa valley   12.00

Merlot

Hayes Ranch california   7.00
The Velvet Devil columbia valley   9.00
Parcel 41 napa valley   10.00

Pinot Noir

Lucky Star california   7.00
A To Z oregon   10.00
Meiomi By Belle Glos sonoma coast   11.00

Zinfandel

Four Vines "Old Vines" Cuvee california   8.00
Artezin mendocino   9.00
The Prisoner napa valley   14.00

Other Interesting Reds

Las Rocas Garnacha spain   7.00
Broquel Malbec argentina   9.00
Beckmen "Cuvee Le Bec" Rhone Blend santa ynez valley   9.00
Tintara Shiraz Mclaren Vale south australia   10.00

Dessert Selections

Fonseca β€˜Bin 27’ portugal  (375 ml btl) 6.00

 

White Wine By The Glass

Champagne And Sparkling

Gruet Brut NV new mexico   8.00

Chardonnay

Stephen Vincent monterey   7.00
St. Francis sonoma   9.00
Catena mendoza, argentina   10.00
Newton "Red Label" napa valley   10.00
Mer Soleil Silver santa lucia highlands   11.00

Sauvignon Blanc

Nobilo marlborough, new zealand   8.00
Honig napa valley   10.00
Craggy Range Winery te muna vineyard u2013 new zealand   10.00

Other Whites

Caposaldo Pinot Grigio veneto, italy   6.00
Rudi Wiest Riesling Rhein River germany   7.00
Milbrandt Riesling columbia valley   7.00
Pine Ridge Chenin Blanc / Viognier california   8.00
Ca Tullio Pinot Grigio fruili, italy   9.00
Marco Felluga Pinot Grigio collio, italy   10.00

 

J. Alexander's
1832 N Clybourn Ave
Btwn W Wisconsin & W Willow St
(773) 435-1018
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