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Isla Pilipina

  • $$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Filipino
  • 2501 W Lawrence Ave, Chicago IL60625 41.968631 -87.691457
  • (At N Campbell Ave)
  • click map to interact
  • (773) 271-2988
  • 0

Weekly Lunch Specials $5.99

Tue-Fri: 11:30am-3pm. Served With: Rice, Soup, Egg Roll, And Dessert.

Teriyaki Chicken    
Fried Bangus    
Tilapia Fillet    
Beef Steak    
Longanisa    

Appetizers

Crispy Pusit (Calamari) fried squid with vinegar and garlic dip   8.00
Lumpia Shanghai deep fried mini eggrolls served with sweet & sour sauce: pork, egg, jicama, green onions, carrots, soy sauce, love. (10) 3.00(20) 5.00
Vegetable Eggroll deep fried vegetable egg roll: tofu, lettuce, jicama,carrots, green beans  (2pcs) 3.00
Fresh Eggroll Lumpia spring egg roll with fresh vegetables (with or without) peanuts   6.00
Eggplant Tomato Tower tower of grilled eggplants and tomatoes dressed with homemade mustard, garlic, chive and cheese   6.00
Pork BBQ grilled chunks of bbq pork on a stick  (2pcs) 4.00

Soup

Nilaga    6.00
an original house broth with cabbage, potato and your own choice of the following: manok (chicken)   7.00
an original house broth with cabbage, potato and your own choice of the following: baka (beef) or baboy (pork)   8.00
Sinigang    7.00
sour tamarind soup with tomato, green beans mixed with your choice of: manok (chicken)   8.00
sour tamarind soup with tomato, green beans mixed with your choice of: baboy (pork) or baka (beef)   9.00
sour tamarind soup with tomato, green beans mixed with your choice of: hipon (shrimp) / bangus (milkfish)   10.00
Tinolang Manok chicken soup with bok choy, cabbage, ginger, garlic and onions in chicken broth   8.00
Sotanghon Caldo vermicelli noodle, garlic and onions in chicken broth   8.00

Noodles

Pancit Bihon pan fried rice noodles sauteed with chicken, mixed with shredded vegetables   7.00
Pancit Canton chinese noodles sauteed with chicken, mixed vegetables   7.00
Sontanghon Guisado vermicelli noodles sauteed with chicken and vegetables   9.00
Pancit Palabok tofu sauce made with garlic, fish and onions garnished with calamari and scrambled egg over thin noodles   10.00
Spaghetti Delight ground beef, pork, hot dog, parmesan cheese in tomato sauce over spaghetti noodles; served with fried chicken   10.00

Vegetable Dishes

Served With A Scoop Of Rice.

Grilled Vegetables zuchini, yellow squash, red and green bell pepper, onion, soy sauce and olive oil   8.00
Chopsuey Guisado a chinese dish of mixed vegetables and chicken   8.00
Mongo green mongo beans, boiled to soften and mixed with oriental spices   8.00
Tortang Talong eggplant omelet   7.00
Guinataang Gulay At Hipon mixed vegetables and steamed shrimp cooked in coconut milk   11.00
Pinakbet kabucha squash, pork, and vegetable dish sauteed in a shrimp brine paste   10.00
Laing Sa Gata taro leaves with pork and shrimp cooked in coconut milk   9.00
Ampalaya Con Carne beef sauteed with bitter melon and soy sauce   9.00

Inihaw

Grilled Special. Served With A Scoop Of Rice.

Tapa tender cuts of seasoned top sirloin beef grilled   10.00
Chicken Teriyaki grilled chicken glazed with teriyaki sauce   8.00
Inihaw Na Pusit grilled squid stuffed with green onion, spanish onion and tomato.   13.00
Chicken BBQ boneless chicken thighs, marinated and grilled to perfection   10.00
Inihaw Pork tender strips of pork grilled and served with a special vinegarette   9.00

Seafood

Served With A Scoop Of Rice.

Daing Na Bangus sun dried boneless milkfish, marinated and deep fried   13.00
Inihaw Bangus grilled, marinated whole milkfish   13.00
Pla-Pla Sa Dahon fried tilapia with sauteed onions and tomatoes   13.00
Sweet And Sour Red Snapper whole red snapper in sweet and sour sauce   15.00
Tilapia grilled or deep fried   9.00
Tilapia Fillet With Mango Salsa four (4) fried tilapia fillets with mango salsa   9.00

House Specials

Served With A Scoop Of Rice.

Crispy Pata deep fried pork knuckle   16.00
Lechon Kawali deep fried pork belly served with filipino style gravy   10.00
Kare - Kare beef oxtail and green beans in peanut sauce; with a side of shrimp brine paste   12.00
Tocino fried cured pork   9.00
Longanisa fried filipino style sausage   8.00
Paksiw Na Lechon tangy pork slowly simmered in vinegar, perppercorn and soy sauce   10.00
Beef Steak Tagalog think slices of angus chuck roast in onion and soy sauce based gravy   10.00
Bicol Express slightly spicy combination of meat, shrimp, squid, and mussels drizzled in coconut milk   12.00
Crispy Chicken breaded, deep fried chicken with a side of banana ketchup   9.00
Dinuguan chunks of pork served in a special gravy   9.00
Beef Kaldereta angus chuck roast cooked in tomatio and pepper based gravy with potatoes and peppers   10.00
Menudo pork and diced potatoes, prepared with tomato and peppers   9.00
Mixed Adobo an unmistakable filipino delicacy; chunks of chicken and pork marinated in a special sauce of garlic, vinegar, and black peppercorn.   8.00

Rice

Garlic Rice jasmine rice pan fried with garlic   6.00
Adobo Rice fried rice with garlic pork stew   8.00
Shanghai Fried Rice fried rice with chinese sausage, shrimp, pork and eggs.   9.00

Desserts & Beverages

Halo-Halo a refreshing medley of crushed ice mixed with fruit and bean preserves topped with ice cream and leche flan.   6.00
Ube Ice Cream    5.00
Leche Flan rich custard of egg and milk   4.00
Mango Juice    3.00
Calamansi Juice    3.00
Soda coke, diet coke, coke zero or sprite.   1.75
Coffee dark matter coffee co.   3.00
Hot Tea    3.00
Isla Pilipina
2501 W Lawrence Ave
At N Campbell Ave
(773) 271-2988
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