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Il Vicinato Ristorante

  • $$$
  • Italian
  • 2435 S Western Ave, Chicago 60608 41.847415 -87.68522
  • (At W 24th Pl)
  • click map to interact
  • (773) 927-5444
  • 0

Appetizers

Escargot     7.50
Fried Calamari     9.50
Crab Cakes     9.00
Mussels Marinara     10.00
Polenta Formaggi Polenta baked with marinara and melted mozzarella cheese.    7.00
Twice Baked Clams Cherry stone clams cooked twice. First cooked in heavy cream and Italian herbs. Then they are put back on the half shell and baked with bread crumbs, butter, garlic and fresh Parmesan for a nice crusty top.    8.00
Pizza Margarita     7.00
Proveletta and Roasted Red Peppers Roasted red bell peppers with olive oil, rosemary and melted proveletta cheese.    8.00
Oysters Baked     10.00
Pizza Bread     6.00
Fried Zucchini     7.00
Prosciutto and Melon     8.00
Fried Ravioli Fried homemade veal or cheese ravioli.    7.00
Antipasto     6.00
Bianco Nero Mussels and baby clams in a white wine broth.    11.00
Portobello Mushrooms with Fontina Cheese     9.00
Oysters Fresh     9.00

Soups

Soup del Giorno Call restaurant for today's selection.    3.00
Tortellini in Brodo     3.00
Gumbo Yaya Soup (seasonal soup-temp unavailable)    Pint 6.00 Quart 12.00

Salads

Fresh Tossed Salad     3.50
Antipasto Salad Chopped romaine, salami, mortadella, provolone cheese, crumbled Gorgonzola, olives, tomatoes, peppercini and our homemade vinaigrette.    5.00
Tomato and Onion Fresh slices of tomato and red onion with crumbled Gorgonzola on top and our homemade Italian vinaigrette.    4.00
Caprese Salad     8.00

Pasta

Manicotti     12.00
Pasta Carbonara Spaghetti cooked with butter, fresh Parmesan cheese, chopped prosciutto and cracked egg at the end to make the pasta nice and rich.    13.00
Lasagna     13.00
Homemade Veal Ravioli Bolognese.    14.00
Homemade Cheese Ravioli Marinara.    14.00
Fettucine Alfredo     14.00
Fettucine Alfredo with Shrimp     21.00
Fettucine Alfredo with Chicken     21.00
Pasta al Pesto     12.50
Pasta Arrabiata Mostaccioli in a spicy marinara with slices of our homemade Italian sausage.    17.00
Pasta Roger Rigatoni in a cream sauce with spinach, peas and baked with fresh Parmesan cheese.    14.00
Eggplant Parmigiana Thinly sliced eggplant, grilled, then baked with marinara and mozzarella cheese.    13.00
Linguini with Red Clam Sauce     14.00
Linguini with White Clam Sauce     14.00
Half and Half Ravioli and Spaghetti     14.00
Linguini with Mussels     17.00
Tortellini Panna Meat filled tortellini with cream sauce and chopped prosciutto.    14.00
Tortellini with Meat Sauce     14.00
Homemade Gnocchi with Gorgonzola Sauce     12.50
Homemade Gnocchi with Meat Sauce     12.50
Risotto with Asparagus and Shrimp     20.00
Spaghetti Marinara     12.00
Spaghetti Bolognese     12.00
Mostaccioli Marinara     12.00
Mostaccioli Bolognese     12.00

Veal

Veal Alia Scaloppine Medallions of veal cutlet in a white wine and mushroom sauce. Served over spaghetti or mostaccioli.    18.00
Veal Limone Veal medallions in a lemon butter sauce with mushrooms. Served over spaghetti or mostaccioli.    18.00
Veal Vesuvio     22.00
Veal Marsala Veal medallions in a Marsala wine sauce with mushrooms. Served over spaghetti or mostaccioli.    19.00
Veal Cutlet alia Parmigiana Breaded veal cutlet baked with meat sauce, mushrooms and melted mozzarella cheese. Served over spaghetti or mostaccioli.    18.00
Veal Scaloppine Alia Parmigiana Medallions of veal cutlet in a white wine and mushroom sauce and baked with fresh Parmesan cheese over the top. Served over spaghetti or mostaccioli.    18.50
Veal Saltimbocca 2 veal cutlets pan seared, deglazed with white wine, garlic, sage leaves and topped with thinly sliced prosciutto.    22.00
Veal Chop Stuffed with prosciutto, fontina cheese and mushrooms. Topped with a white wine pan sauce.    34.00

Steaks

New York Strip Steak     30.00
Filet Scaloppine     28.00
New York Strip Steak Vesuvio     33.00
Steak Rinaldo Medallions of filet mignon with sauteed baby spinach.    29.00
Filet Mignon     34.00
Chicago Cut Pork Chop     25.00
Rack of Lamb     34.00

Chicken

Chicken Vesuvio 1/2 a chicken cooked in the oven with white wine, garlic and herbs until nice and crispy. Served with Vesuvio potato wedges.    18.00
Breast of Chicken Marsala     18.00
Half Broiled Chicken     16.00
Breast of Chicken Parmigiana     18.50

Seafood

Scampi 6 jumbo shrimp cooked with garlic, white wine, fresh squeezed lemon juice.    22.00
Fried Shrimp     22.00
Tilapia Pan seared tilapia filet with white wine and capers.    18.00
Fresh White Fish     21.00
Lake Perch     20.00
Sauteed Scallops     22.00
Chilean Sea Bass     38.00

Lunch Pasta

Spaghetti Bolognese Lunch     10.00
Spaghetti Marinara Lunch     10.00
Half and Half Lunch     11.00
Lasagna Lunch     11.00
Mostaccioli Bolognese Lunch     10.00
Mostaccioli Marinara Lunch     10.00
Ravioli Veal Lunch Bolognese.    11.00
Ravioli Cheese Lunch Marinara.    11.00
Pasta Roger Lunch     12.00

Lunch Entrees

Chicken Limone Lunch     15.00
Sausage and Green Pepper Lunch     12.00
Meatball Platter Lunch     10.00
Grilled Chicken Breast Lunch     13.00
Italian Steak Platter with NewYork Strip Lunch     15.00
Filet Mignon Lunch     17.00
Tilapia Lunch     13.00
Lake Perch Lunch     14.00
Fried Shrimp Lunch     19.00

Lunch Italian Favorites

Italian Omelet Lunch Frittata with homemade Italian sausage, onions, tomato, zucchini and freshly grated Parmesan cheese.    9.00
Vicinato Salad Lunch Chopped romaine, salami, mortadella, provolone cheese, crumbled Gorgonzola, olives, tomatoes, peppercini and our homemade vinaigrette.    10.00
Vicinato Salad with Grilled Chicken Lunch Chopped romaine, grilled chicken, provolone cheese, crumbled Gorgonzola, olives, tomatoes, peppercini and our homemade vinaigrette.    14.00
Eggplant Parm Lunch     10.00

Lunch Sandwiches

Sausage and Pepper Sandwich Lunch     9.00
Italian Beef Sandwich Lunch     9.00
Meatball Sandwich Lunch     9.50
Pepper and Egg Sandwich Lunch     9.50
Steak Sandwich Lunch     13.00
BLT Sandwich Lunch     9.50

 

Il Vicinato Ristorante
2435 S Western Ave
At W 24th Pl
(773) 927-5444
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