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Il Mulino (CLOSED)

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Italian
  • 1150 N Dearborn St, Chicago IL60610 41.903232 -87.630142
  • (At W Elm St)
  • click map to interact
  • (312) 440-8888
  • 0

Antipasti

Caprese fresh buffalo mozzarella sliced, tomato and basil   18.00
Vangole Casino baked clams on the half shell with casino butter and smoked bacon   15.75
Carpaccio thinly sliced tuscan-style beef with arugula, olive oil, lemon and a spicy dijon mustard sauce   24.00
Prosciutto E Melone sliced prosciutto with melon and berries   21.00
Scampi Oreganata breaded shrimp with lemon, garlic and white wine   18.50
Carciolini Romana sliced artichoke hearts with herb butter, bacon and a white wine sauce.   14.00
Vongole Oreganata baked clams on the half shell with bread crumbs, lemon, garlic and white wine   15.75
Calamari Fritti lightly fried calamari with a spicy marinara sauce   17.00

Insalate

Caesar Salad traditional caesar salad prepared tableside   12.00
Insalata Di Spinaci classic spinach salad with bacon and mushrooms   11.00
Rugola baby arugula with olive oil and fresh lemon, topped with shaved aged parmesan cheese   13.00
Endive fresh endive with lemon and olive oil   12.00

Zuppe

Stracciatella Fiorentina chicken broth, parmesan cheese, spinach and eggs   10.00
Tortellini Broda meat tortellini in chicken broth   9.50
Zuppa Ortolona minestrone soup   11.00

Paste $26

Spaghetti Carbonara pancetta, onions and parmesan cheese   26.00
Rigatoni Bolognese braised veal and beef in a rich tomato sauce   26.00
Fettuccine Alfredo classic alfredo sauce with a touch of black truffle, finished with sweet peas   26.00
Tortellini Alla Panna meat tortellini in a cream sauce with a touch of black truffle, finished with sweet peas   26.00
Spaghetti Alla Vongole baby clams, olive oil and garlic in a spicy broth   29.00
Penne Rigate marinara sauce, topped with ricotta cheese   26.00
Cannelloni homemade pasta stuffed with veal, beef and spinach, topped with bechamel and tomato sauce.   26.00
Capellini Arrabbiata spicy marinara sauce with garlic and basil   26.00
Bucatini All Amatriciana pancetta, onions, red wine and romano cheese in a full-bodied tomato sauce   26.00
Capellini wild mushrooms, pancetta and sweet peas in a vodka cream and black truffle sauce   27.00

Vitello

Picatta Di Vitello Al Limone veal sauteed in a white wine lemon sauce   29.75
Vitello Alla Zingara spicy veal sauteed in white wine, tomato, capers and wild mushrooms   32.00
Ossobuco veal shank roasted in a red wine and porcini mushroom sauce, with saffron risotto   49.75
Scaloppine Capriccio veal sauteed in white with prosciutto, fontina cheese and mushrooms   31.00
Uccelletti Alla Fiorentina veal rollatine with mushrooms, mozzarella and prosciutto in a white wine cream sauce   32.00
Costoletta All Parmigiana pounded, breaded veal chop, topped with marinara and imported cheese   45.00
Saltimbocca veal sauteed with sage and prosciutto   32.00
Scaloppine Alla Romana veal sauteed with fresh baby artichokes, mushrooms and asparagus   32.00
Scaloppine Pizzaiola veal sautéed with tomato, mushroom and pepper   29.75
Scaloppine Al Marsala veal sauteed with mushroom, prosciutto and marsala wine   29.75

Pollo

Piccata Di Pollo Al Limone chicken breast sauteed in a white wine lemon sauce   28.75
Pollo Parmigiana pounded, breaded european chicken breast, topped with imported cheeses and marinara sauce   36.00
Pollo Alla Scarpariello morsels of chicken sauteed with garlic, white wine and mushrooms   28.75
Speggatino Di Pollo Alla Romana morsels of chicken sauteed in white wine, artichokes, mushrooms and asparagus   28.75

Risotto

Frutti Di Mare assorted seafood   34.00
Porcini assorted wild mushrooms   34.00
Milanese saffron   29.00
Primavera seasonal vegetables with prosciutto   31.50

Carne

Filetto Di Mango All Romana 12oz filet of beef with a spicy caper tomato sauce   42.00
Bistecca All Griglia prime aged new york strip   65.00
Filetta Di Mango Alla Fiorentina 12oz filet of beef with shallots, sage and wine   42.00
Rack Of Lamb rack of lamb with a dijon mustard glaze, lightly breaded in a barolo wine sauce (half rack) 48.00 67.00

Pesci

Scampi Alla Francese jumbo shrimp egg-battered in a lemon white wine sauce, with risotto   39.00
Scampi Alla Romana jumbo shrimp sauteed in a lemon white wine sauce topped with imported cheese, with spinach   39.00
Vongole Posillipo clams on the half shell sauteed in a light marinara sauce   29.50
Scampi Oreganata jumbo shrimp with bread crumb crust sauteed with white wine, lemon and garlic, with escarole   39.00
Scampi Fra Diavola jumbo shrimp sauteed in a spicy tomato marinara sauce, garnished with clams   39.75

Contorni $10

Sauteed Spinach And Garlic    
Sauteed Peas with onions and pancetta   
Fried Zucchini    
Broccoli Rabe    
Steamed Broccoli    
Sauteed Mushrooms And Onions    
Sauteed Asparagus    
Rosemary Potatoes    
Escarole    
Escarole And Fagioli    
Il Mulino
1150 N Dearborn St
At W Elm St
(312) 440-8888
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