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Il Mulino (CLOSED)

  • $
  • Italian
  • 1150 N Dearborn St, CHICAGO 60610 41.903534 -87.630388
  • (At W Elm St)
  • click map to interact
  • (312) 440-8888
  • 0


Caprese fresh buffalo mozzarella with sliced tomato and fresh basil  
Vongole Casino baked clams on the half shell with casino butter and pancetta  
Scampi Oreganata breaded shrimp with lemon, garlic and white wine  
Proscuitto e Melone sliced proscuitto with melon and berries  
Carciofini Romana sliced artichoke hearts with herb butter, bacon and white wine sauce  
Vongole Oreganata baked clams on the half shell breaded with lemon, garlic and white wine  
Carpaccio thinly sliced tuscan style beef served with arugula, olive oil and lemon served with spicy dijon mustard sauce  
Calamari Fritti lightly fried calamari with a spicy marinara sauce  


Endive fresh endive served with lemon and olive oil  
Rugola baby arugula dressed with olive oil and fresh lemon topped with shaved aged parmesan cheese  
Insalata di Spinaci il mulino classic spinach salad with bacon and mushrooms  
Caesar Salad traditional caesar salad prepared tableside  


Stracciatella Fiorentina chicken broth with parmesan cheese, spinach and eggs  
Tortellini in Brodo meat tortellini in chicken broth  
Zuppa all' Ortolona il mulino minestrone soup  


Spaghettini Carbonara pancetta, onions and parmesan cheese  
Rigatoni Bolognese brasied veal, lamb and beef served in a rich tomato sauce  
Fettuccine Alfredo original alfredo sauce with sweet peas with a touch of black truffle sauce  
Tortellini alla Panna meat tortellini with cream sauce and sweet peas meat tortellini with cream sauce and sweet peas  
Spaghettini alla Vongole baby clams, olive oil, garlic and crushed red pepper or spicy red sauce  
Penne Rigate original il Mulino marinara sauce topped with ricotta cheese  
Cannelloni homemade pasta stuffed with veal, lamb, beef and spinach topped with béchamel and tomato sauce  
Capellini all'Arrabbiata spicy marinara sauce with garlic and basil  
Bucatini alla Amatriciana pancetta, onions, red wine and romano cheese served in a full bodied tomato sauce  
Capellini Il Mulino wild mushrooms , pancetta and sweet peas with vodka cream sauce and black truffle  


Scampi alla Francese jumbo shrimp egg battered with lemon and white wine served with spinach  
Scampi alla Romana jumbo shrimp sautéed with lemon and white wine served with risotto  
Scampi Fra Diavolo jumbo shrimp sautéed in spicy tomato marinara sauce garnished with clams  
Vongole Posillipo clams on the half shell sautéed in a light marinara sauce  
Scampi Oreganata jumbo shrimp with bread crumb crust sautéed with white wine, lemon and garlic served with escarole  


Piccata di Pollo al Limone double chicken breast sautéed in white wine, butter and lemon  
Pollo Parmigiana Il Mulino pounded whole european chicken breast with marinara and topped with imported cheeses  
Pollo alla Scarpariello morsels of chicken sautéed with garlic, white wine and mushroom  
Spezzatino di Pollo alla Romana morsels of chicken braised in white wine, artichokes, mushrooms and asparagus  


Frutti di Mare assorted seafood  
Milanese saffaron with white wine  
Porcini assorted wild mushrooms  
Primavera seasonal vegetables with prosciutto  


Sautéed Spinach & Garlic   
Fried Zucchini   
Sautéed Peas with Onions and Pancetta  
Sautéed Asparagus   
Steamed Broccoli   
Sautéed Mushrooms and Onions   
Broccoli Rabe   
Rosemary Potatoes   


Filetto di Manzo alla Romana 12oz filet of beef with spicy caper tomato sauce   Half Rack 45.00
Bistecca alla Griglia prime aged ny strip   Half Rack 45.00
Filetto di Manzo alla Fiorentina 12oz filet of beef with shallots, sage and wine   Half Rack 45.00
Rack of Lamb full rack of lamb topped with a dijon mustard glaze and lightly breaded served in a brown sauce   Half Rack 45.00


Piccata di Vitello al Limone veal sautéed in white wine, butter and lemon  
Saltimbocca veal sautéed with sage and proscuitto  
Ossobuco veal shank roasted in a red wine sauce with porcini mushrooms and served with saffron risotto  
Scaloppine Capriccio veal sautéed in wine with prosciutto, fontina cheese and mushrooms  
Uccelletti alla Fiorentina veal rollatine with mushrooms, mozzarella and prosciutto with wine cream sauce  
Costoletta alla Parmigiana pounded breaded veal chop, served with marinara and topped with imported cheeses  
Vitello alla Zingara spicy veal sauted in white wine, tomato, capers and wild mushrooms  
Scaloppine alla Romana veal sautéed with fresh baby artichokes, mushroom and asparagus  
Scaloppine Pizzaiola veal sautéed with tomato, mushrooms and peppers  
Scaloppine alla Marsala veal sautéed with mushrooms , prosciutto and marsala wine  


Il Mulino
1150 N Dearborn St
At W Elm St
(312) 440-8888
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