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III Forks

  • $$$$
  • Seafood, Steak
  • 180 N Field Blvd, Chicago 60601 41.885132 -87.626352
  • (At E Benton Pl)
  • click map to interact
  • (312) 938-4303
  • 0

Dinner Menu


Wild Yellow Tail Hamachi* yuzu vinaigrette, fried shallots    19.00
Ahi Tuna* citrus ponzu, avocado cream, lavash chips    19.00
Seared Scallops* housemade bacon jam    19.00
Crabcake Creole beurre blanc    20.00
Onion Rings     12.00
Lamb Meatballs caramelized fennel demi    9.00
Hudson Valley Foie Gras Calvados scented foie gras torchon    22.00
Wagyu Beef Cheek & Roasted Bone Marrow seasonal mostarda, toasted brioche    24.00
PEI Mussels & Chorizo* sherry brodo, charred shallots, grilled brioche    26.00

Cold Bar*

Oyster     3.00
Shrimp Cocktail     5.00
Jonah Crab Claw     5.00
Maine Lobster    Market Price 

Salads & Soups

III Forks Salad toasted pecans, blue cheese, Granny Smith apples, maple pecan vinaigrette    12.00
Wedge Salad Raisin River bacon    12.00
Caesar Salad     11.00
French Onion Soup Gruyère de Comté    11.00
Lobster Bisque     15.00
Tomato & Di Stefano Burrata     12.00


Filet Mignon*    6 Oz 36.00 8 Oz 42.00 12 Oz 46.00
USDA Prime Bone In Ribeye*    18 Oz 56.00
USDA Prime Boneless Ribeye*    22 Oz 60.00
Tomahawk Ribeye*    32 Oz 90.00
USDA Prime New York Strip*    16 Oz 46.00
USDA Prime Flat Iron*    12 Oz 23.00

Certified Angus Beef Prime 42 Day Dry Age

Bone In New York Strip*    18 Oz 86.00
Bone In Ribeye*    28 Oz 130.00

Durham Ranch Wagyu By The Strube Family

New York Strip*    18 Oz 95.00
Bone In Ribeye*    24 Oz 145.00
Tomahawk Ribeye*    46 Oz 190.00

Butters & Crowns

Oscar Style jumbo lump crab, asparagus, hollandaise    14.00
Blue Cheese Crown roasted garlic, bordelaise    6.00
King's Butter black truffles, garlic, honey, foie gras    9.00
Parmesan Crust     9.00

Seafood & Local Favorites

Atlantic Salmon* tarragon chimichuri    35.00
Chilean Seabass*     45.00
Scallops* bacon lardons, lemon beurre blanc    36.00
Fish of the Day    Market Price 
Cold Water Lobster Tail    Market Price 
Prime Double-Cut Pork Chop* serrano peach BBQ sauce, balsamic glaze    29.00
Braised Short Rib ancho bordelaise    29.00
Rack of Lamb* Strauss domestic lamb rack, persillade crust    49.00
Roasted Chicken roasted red pepper sauce    26.00
Tenderloin Salad*     22.00
Salmon Caesar Salad*     21.00
Shrimp & Pasta white wine garlic herb butter, spinach, bacon lardons    27.00
Vegetable Ravioli roasted mushrooms, fontina, Parmesan, marinara, walnut pesto    19.00
Certified Angus Beef Burger* 4 year aged cheddar, lemon aïoli    18.00


Sautéed Spinach     10.00
Off-the-Cob Cream Corn     10.00
Roasted Mushrooms     10.00
Fresh Asparagus     12.00
Mashed Potatoes     10.00
Six Cheese Potatoes     12.00
Seasonal Vegetables     10.00
Fried Brussels Sprouts     12.00
Lobster Mac & Cheese     20.00


Bar Menu

Bar Bite Selections

Cheese & Charcuterie a selection of locally produced cheeses and meats served with traditional accompaniments   (3) 15.00 (5) 20.00
Lamb Meatballs housemade lamb meatballs with caramelized fennel demi    9.00
Roasted Garlic Hummus housemade and served with lavash chips    7.00
Ahi Tuna* with avocado purée and lavash chips    19.00
Beef Croustades* with Creole mustard sauce    13.00
Patty Melt* Certified Angus Beef® with 4 yr Hooks Wisconsin sharp cheddar, caramelized onions and pork belly on sourdough, with fries    24.00
Certified Angus Beef Burger* on fresh-baked roll with lemon aïoli, served with fries    18.00
Dunn Burger* 16 oz Certified Angus Beef, 5 yr Hooks Wisconsin sharp cheddar, Raisin River slab bacon, with fries    26.00
Steak Tartare* chopped tenderloin with sherry egg yolk vinaigrette and potato chips    19.00


add fries $5

III Forks Classic     5.00
Smoked Gouda Grilled Cheese     5.00
Truffle Miso-Glazed Salmon     5.00
Short Rib on Blue Cheese Biscuit     5.00


Rooftop Menu

Lounge Selections

Cheese & Charcuterie a selection of locally produced cheeses and meats served with traditional accompaniments   (3) 14.95 (5) 19.95
Lamb Meatballs housemade lamb meatballs with caramelized fennel demi    8.95
Roasted Garlic Hummus housemade and served with lavash chips    6.95
Fried Brussel Sprouts with roasted chili aïoli    9.95
Seared Scallops* with housemade bacon jam and shaved radish-fennel slaw    16.95
Crudo* ask about our selection of the day    13.95
Tomato & Burrata     10.95
Steak Tartar* chopped USDA Prime steak tossed in a mustard aïoli and served in a Himalayan pink salt bowl    18.95
Dunn Burger 16 ounce USDA Prime patty with Hook's three-year Wisconsin sharp cheddar, Raisin River slab bacon and fries    24.95
Texas-Style Lobster Tail* big-sized pieces of cold water lobster tail fried and served with remoulade sauce   Market Price 
New England Lobster Roll fresh Maine lobster with mayonnaise and celery salt on brioche hot dog bun with fries    17.00
Atlantic Salmon*     30.95
Fish of the Day    Market Price 

Beef Market

Steak Toppers: Oscar Style $11.95, Blue Cheese Crown $4.95, King's Butter $8.95, Parmesan Crust $8.95

Filet Mignon*    8 Oz. 37.95
USDA Prime Bone in Ribeye*    18 Oz 51.95
USDA Prime Boneless Ribeye*    22 Oz 59.95
Tomahawk Ribeye*    32 Oz 89.95
USDA Prime Bone In Strip*    18 Oz 64.95
St. Louis Wild Boar Ribs     23.95


Sautéed Spinach     9.95
Roasted Mushrooms     9.95
Mashed Potatoes     7.95
Roasted Fingerling Potatoes     8.95
Seasonal Vegetables     8.95


Catering Menu

Minimum order required. Sales tax and gratuity not included. Prices are per person. crocatering.com


Beef Croustades     4.50
Shrimp Cocktail     4.50
Crabcake     4.50


III Forks Salad     8.95
Kentucky Farm Salad     8.95
Tomato & Mozzarella     8.95

Fish Market

All entrees served with potatoes, sugar snap peas, off-the-cob cream corn, ripe tomatoes and spring onions

Crabcake-2     28.95
Atlantic Salmon     30.95
Scallops     34.95

Beef Market

All entrees served with potatoes, sugar snap peas, off-the-cob cream corn, ripe tomatoes and spring onions

Petite Filet Mignon     41.95
Petite Filet & Crabcake     50.95
Tenderloin Medallions Oscar     48.95
Tenderloin Tips     29.95
Prime NY Strip Pepper Steak     38.95


Fresh Asparagus     10.95
Roasted Mushrooms     9.95

Housemade Desserts

Chocolate Ganache Cake     8.95
Seasonal Cake     8.95
Chef's Select Cheesecake     8.95


Featured Drinks

Draft Cocktails

Old Fashioned Knob Creek III Forks Single Barrel Edition, cinnamon, Cherry/Orange/Angostura bitters    13.00
Perfect Patrón Margarita Patrón Silver Tequila, Patrón Citrónge Liqueur, fresh sweet and sour, orange juice    13.00
Ketel One Mule Ketel One Vodka, ginger beer, fresh lime juice    12.00
Pineapple Ginger Smash Hennessy V.S, Domaine de Canton Ginger Liqueur, fresh pineapple and mint, ginger beer    12.00

Classic Cocktails

The Jasmine Grey Goose Vodka, Solerno Blood Orange Liqueur, rose water syrup, fresh lemon juice    12.00
Manhattan Woodford Reserve Bourbon, maple syrup, sweet vermouth, Angostura bitters, Pig Candy    12.00
Maker's Buck Maker's Mark Bourbon, fresh lemon sour, fresh strawberry, bitters, ginger beer    12.00
The New Fashioned Bastille Hand-Crafted French Whisky, Luxardo Cherry Liqueur, orange bitters, Luxardo Cherry and orange bitters-infused ice    12.00
Pancho Villa Margarita Maestro Dobel Tequila, Three Olives Cherry Vodka, pomegranate Juice, fresh lime juice, housemade simple syrup, Luxardo Cherries    12.00
Prairie 75 Prairie Organic Vodka, St. Germain Elderfl ower Liqueur, lemon juice, fresh pineapple, sparkling wine    13.00
Floral Gin Fizz Beefeater Gin, St-Germain Elderflower Liqueur, lemon juice, rose water syrup, ginger beer    12.00
The Intense Martini Belvedere Unfiltered Vodka, 1888 Hand-Pressed Olive Juice, bacon and blue cheese-stuffed olives    13.00
Easy Drinking Reyka Vodka, agave nectar, fresh cucumber, lime juice, lemon and orange, club soda    12.00
Day at the Derby Mount Gay Black Barrel Rum, Cointreau Orange Liqueur, grapefruit juice, honey, fresh orange    12.00
Modern Millionaire Mount Gay Black Barrel Rum, PAMA Pomegranate Liqueur, Cointreau Orange Liqueur, fresh lime juice, grenadine, bitters    12.00

Sparkling & Rose

by the glass

Chandon Brut Sparkling 187ml, NV, California    15.00
Château d'Aquéria Sparkling Rose Côtes du Rhône, France    15.00


by the glass

Emiliana Natura Un-Oaked Chardonnay Casablanca Valley, Chile    10.00
Beringer Luminous Chardonnay Napa Valley, California    16.00
Franciscan Equilibrium Blend Napa Valley, California    15.00
King Estate Signature Collection Pinot Gris Oregon    12.00
Chateau Ste. Michelle Riesling Columbia Valley, Washington    10.00
Craggy Range Te Muna Road Vineyard Sauvignon Blanc Martinborough, New Zealand    14.00


by the glass

The Seeker Cabernet Sauvignon Central Valley, Chile    10.00
H3 by Columbia Crest Cabernet Sauvignon Columbia River, Washington    12.00
Beringer Knights Valley Cabernet Sauvignon Knights Valley, California    16.00
JUSTIN Winery Cabernet Sauvignon Paso Robles, California    19.00
Alamos Malbec Mendoza, Argentina    10.00
Frei Brothers Reserve Merlot Dry Creek Valley, California    15.00
Acrobat Pinot Noir Oregon    16.00
Meiomi Pinot Noir Coastal California    14.00
Chloe Pinot Noir Monterey County, California    10.00
Paraduxx Proprietary Red Blend Napa Valley, California    18.00
Conundrum Red Blend California    15.00
Dry Creek Vineyard "Old Vine" Zinfandel Sonoma County, California    19.00


Valentine's Menu

$170 per couple Available Saturday, February 6 - Sunday, Feb. 14

Course #1

Choice of

III Forks Salad   
Lobster Bisque   


Two 6 ounce Filets Mignon accompanied by Two 6 ounce Cold Water Lobster Tails served with whipped potatoes, off -the-cob cream corn, vine ripened tomatoes and spring onions  


Chocolate Lovers' Dessert   

Featured Sparkling Selections

Chandon Brut 187ml    Glass 15.00
Gruet Blanc de Noir    Glass 12.00 Bottle 38.00
Schramsberg Blanc de Blanc    Bottle 70.00


Menu by SinglePlatform

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III Forks
180 N Field Blvd
At E Benton Pl
(312) 938-4303
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