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III Forks

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Steakhouses, Seafood
  • 180 N Field Blvd, Chicago IL60601 41.885132 -87.626352
  • (At E Benton Pl)
  • click map to interact
  • (312) 938-4303
  • 0

Dinner

Appetizers

Onion Rings    9.95
Ahi Tuna *   17.95
Shrimp Cocktail *   17.95
Seared Scallops * with housemade bacon jam   17.95
Crabcake    17.95
Wild Rice & Short Rib Arancini    8.95
Lamb Meatballs    8.95
Seafood Medley * shrimp cocktail, crabcake & seared scallop   19.95

Salads & Soups

Iii Forks Salad    9.95
Wedge Salad    10.95
Caesar Salad    9.95
French Onion Soup    9.95
Lobster Bisque    13.95
Tomato & Burrata    10.95

Beef Market*

Filet Mignon  (8oz) 39.95 (12oz) 44.95
USDA Prime Bone In Ribeye   (18oz) 53.95
USDA Prime Boneless Ribeye   (22oz) 59.95
Tomahawk Ribeye   (32oz) 89.95
Prime NY Strip Pepper Steak   (12oz) 38.95
USDA Prime New York Strip   (16oz) 46.95
USDA Prime Bone In Strip   (18oz) 64.95
USDA Prime Flat Iron   (12oz) 22.95
Tenderloin Tips with mashed potatoes   26.95

Steak Toppers

Oscar Style    11.95
Blue Cheese Crown    4.95
King's Butter    8.95
Parmesan Crust    8.95
Lobster Béarnaise    22.95

Fish Market

Atlantic Salmon *   32.95
Chilean Seabass *   42.95
Fish Of The Day    
Scallops *   34.95
Cold Water Rock Lobster Tail    

Local Favorites

Prime Double-Cut Pork Chop *   23.95
Rack Of Lamb *   46.95
Braised Short Rib    
Shrimp & Pasta    25.95
Lobster Risotto    32.95
Citrus Cured Pork Belly    32.95
Roasted Chicken    24.95
Tenderloin Salad *   19.95
Salmon Caesar Salad *   18.95
Vegetable Ravioli    17.95
Certified Angus Beef Burger * with fries   14.95

Sides

Sautéed Spinach    9.95
Off-The-Cob Cream Corn    8.95
Roasted Mushrooms    9.95
Fresh Asparagus    9.95
Mashed Potatoes    7.95
Baked Potato    8.95
Six Cheese Potatoes    9.95
Roasted Fingerling Potatoes    8.95
Seasonal Vegetables    8.95
Sweet Potato Hash    9.95
Lobster Mac & Cheese    19.95

 

Roof Top Menu

Lounge Selections

Cheese & Charcuterie a selection of locally produced cheeses and meats served with traditional accompaniments (3) 14.95(5) 19.95
Lamb Meatballs housemade lamb meatballs with caramelized fennel demi   8.95
Roasted Garlic Hummus housemade and served with lavash chips   6.95
Fried Brussel Sprouts with roasted chili aïoli   9.95
Seared Scallops * with housemade bacon jam and shaved radish-fennel slaw   16.95
Crudo * ask about our selection of the day   13.95
Tomato & Burrata    10.95
Steak Tartar * chopped usda prime steak tossed in a mustard aïoli and served in a himalayan pink salt bowl   18.95
Dunn Burger usda prime patty with hook's three-year wisconsin sharp cheddar, raisin river slab bacon and fries  (16oz) 24.95
add a fried egg   3.00
add seared foie gras  (3oz) 14.95
Texas-Style Lobster Tail * big-sized pieces of cold water lobster tail fried and served with remoulade sauce   
New England Lobster Roll fresh maine lobster with mayonnaise and celery salt on brioche hot dog bun with fries   17.00
Atlantic Salmon *   30.95
Fish Of The Day    

Beef Market

Filet Mignon *  (8oz) 37.95
USDA Prime Bone In Ribeye *  (18oz) 51.95
USDA Prime Boneless Ribeye *  (22oz) 59.95
Tomahawk Ribeye *  (32oz) 89.95
USDA Prime Bone In Strip *  (18oz) 64.95
St. Louis Wild Boar Ribs    23.95
Steak Toppers oscar style   11.95
blue cheese crown   4.95
king's butter, parmesan crust   8.95

Sides

Sautéed Spinach    9.95
Roasted Mushrooms    9.95
Mashed Potatoes    7.95
Roasted Fingerling Potatoes    8.95
Seasonal Vegetables    8.95

 

Bar

Bar Bite Selections

Cheese & Charcuterie a selection of locally produced cheeses and meats served with traditional accompaniments (3) 14.95(5) 19.95
Lamb Meatballs housemade lamb meatballs with caramelized fennel demi   8.95
Roasted Garlic Hummus housemade and served with lavash chips   6.95
Ahi Tuna * with avocado purée and lavash chips   15.95
Beef Croustades * with creole mustard sauce   12.95
Wild Rice & Short Rib Arancini breaded and fried wild rice balls with green lentils and braised short rib, on marinara with grana padano   8.95
Patty Melt * certified angus beef with 4 yr hooks wisconsin sharp cheddar, caramelized onions and pork belly on sourdough, with fries   22.95
Certified Angus Beef Burger * on fresh-baked roll with lemon aïoli, served with fries   14.95
Dunn Burger * 16oz certified angus beef, 5 yr hooks wisconsin sharp cheddar, raisin river slab bacon, with fries   24.95
Steak Tartare * chopped tenderloin with sherry egg yolk vinaigrette and potato chips   18.95

Sliders $5

Iii Forks Classic    
Smoked Gouda Grilled Cheese    
Truffle Miso-Glazed Salmon    
Short Rib On Blue Cheese Biscuit    

 

* Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfi Sh Or Eggs May Increase Your Risk Of Foodborne Illness Please Direct Any Food Allergy Concerns To The Manager Prior To Placing Your Order.
III Forks
180 N Field Blvd
At E Benton Pl
(312) 938-4303
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