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III Forks

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Steakhouses, Seafood
  • 180 N Field Blvd, Chicago IL60601 41.885132 -87.626352
  • (At E Benton Pl)
  • click map to interact
  • (312) 938-4303
  • 0

Dinner

Appetizers

Onion Rings    9.95
Ahi Tuna *   16.95
Beef Croustades *   11.65
Shrimp Cocktail *   16.95
Seared Scallops * with housemade bacon jam   16.95
Crabcake    16.95
Seafood Medley * shrimp cocktail, crabcake st. francis & bacon wrapped scallop   19.95

Starters

III Forks Salad    9.95
Wedge Salad    9.95
Caesar Salad    9.95
French Onion Soup    9.95
Lobster Bisque    12.95
Tomato & Burrata    9.95

Beef Market*

Filet Mignon  (8oz) 37.95 (12oz) 44.95
Bone In Filet   (14oz) 55.95
USDA Prime Bone In Ribeye  (18oz) 45.95(22oz) 59.95
Tomahawk Ribeye   (32oz) 89.95
Prime NY Strip Pepper Steak   (12oz) 36.95
USDA Prime New York Strip   (16oz) 45.95
USDA Prime Bone In Strip   (18oz) 64.95
USDA Prime Flat Iron   (12oz) 12.95
Tenderloin Tips with mashed potatoes   24.95

Steak Toppers

Oscar Style    11.95
Blue Cheese Crown    4.95
King’s Butter    8.95
Parmesan Crust    8.95

Fish Market

Atlantic Salmon *   29.95
Chilean Seabass *   36.95
Fish Of The Day    
Shrimp Platter    26.95
Scallops *   32.95
Cold Water Rock Lobster Tail    

Local Favorites

Prime Double-Cut Pork Chop *   23.95
Rack Of Lamb *   42.95
St. Louis Wild Boar Ribs    23.95
Pork Belly & Citrus Brined Octopus    32.95
Duck 2 Ways    51.95
Roasted Chicken    21.95
Tenderloin Salad *   19.95
Salmon Caesar Salad *   17.95
Vegetable Ravioli    17.95
Prime Burger * with fries   14.95

Sides

Sautéed Spinach    9.95
Off-The-Cob Cream Corn    8.95
Roasted Mushrooms    9.95
Fresh Asparagus    9.95
Sweet Potato Hash    8.95
Mashed Potatoes    7.95
Baked Potato    8.95
Six Cheese Potatoes    9.95
Roasted Fingerling Potatoes    8.95
Seasonal Vegetables    8.95
Lobster Mac & Cheese    19.95

 

Bar Bite Selections

Lamb Meatballs housemade lamb meatballs with caramelized fennel demi    8.95
Roasted Garlic Hummus housemade and served with lavash chips    6.95
III Forks Sliders on a fresh-baked roll with a sweet horseradish pickle    8.95
Ahi Tuna * blackened ahi over asian slaw with lemon wasabi cream and black pepper rum hoisin    15.95
Crudo * ask about our daily selection    15.95
Prime Burger * usda prime beef on fresh-baked roll, with fries    14.95
Dunn Burger * 16 oz usda prime beef, 3 yr hooks wisconsin sharp cheddar, raisin river slab bacon, with fries    24.95
* add egg    2.95
* add 3 oz seared foie gras    19.95
Steak Tartar * chopped usda prime tenderloin tossed in a mustard aioli and served in a himalayan pink salt bowl    19.95
Cheese & Charcuterie a selection of locally produced cheeses and meats served with traditional accompaniments(3) 14.95(5) 19.95(7) 24.95(9) 32.95

Roof Top Menu

Cheese & Charcuterie

(Select 3) $14.95 / (Select 5) $19.95 / (Select 7) 24.95 / Select All $32.95. Served With Traditional Accompaniments.

Moody Blue smoked blue cheese   
Prairie Breeze White Cheddar    
Saint Rocco Brie    
Sartori Espresso Bellavitano    
Marieke Gouda with fenugreek   
Lomo    
Soprasatta    
Chorizo    
Local Prosciutto    
Housemade Duck Rillettes add   3.95

Lounge Selections

III Sliders on a fresh-baked roll with a sweet horseradish pickle   9.95
Tobiko Deviled Eggs topped with red pepper, dill and tobiko caviar   5.95
Lamb Meatballs housemade lamb meatballs with caramelized fennel demi   8.95
Popcorn tossed in today’s seasonal flavor   2.95
Roasted Garlic Hummus housemade and served with lavash chips   6.95
Ahi Tuna * over micro greens with lemon wasabi cream and black pepper rum hoisin sauce   15.95
Seared Scallops * with housemade bacon jam and shaved radish-fennel slaw   16.95
Crudo * raw hamachi and salmon with avocado and candied fresno chiles   15.95
Beef Flatbread * thin sliced usda prime strip steak with caramelized onions, port wine cherries and toasted walnuts   19.95
Chicken "Torta" Flatbread braised chicken with onions and serrano peppers. topped with queso chihuahua, tomatoes, chipotle mayonnaise and housemade tomatillo salsa   15.95
Blue Cheese Taro Chips thin sliced taro root, gold and red beet chips with creamy point reyes blue cheese sauce and blue cheese crumbles   6.95
III Forks Salad crispy green apple slices, wisconsin blue cheese, toasted pecans and field greens laced with our housemade vinaigrette   9.95
Caprese Salad heirloom tomatoes with burratta, balsamic glaze and micro basil   9.95
Rooftop Chicken roasted chicken with arugula tossed with watermelon, feta and chicharones with balsamic glaze   21.95
Steak Tartar * chopped usda prime steak tossed in a mustard aioli and served in a himalayan pink salt bowl   19.95
Szechwan Filet Skewers * with red curry sauce and micro wasabi   9.95
Tenderloin Tournedos * over arugula salad tossed with candied pecans, smoked blue cheese and fig balsamic   29.95
New York Strip Steak * with a ragoût of sautéed cremini, shiitake and oyster mushrooms finished with demi-glace and truffle oil   28.95

 

* Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish Or Eggs May Increase Your Risk Of Foodborne Illness.
III Forks
180 N Field Blvd
At E Benton Pl
(312) 938-4303
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