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Southwest Side >
Posted by Maria Godinez on 11/26/2014
Amazing, everything is delicious, embracing, caring and so warm feels like your home only they do the work. Food just right, so delish. Can't say enough about that special attention you get when you are there.
Posted by Rebecca on 10/28/2014
Love their food. Their staff is exemplary. Can I say I love their food again.
Posted by Jan on 09/07/2008
This is a small, friendly restaurant on Oakley Street. Food was excellent and so was the service. I particularly appreciated being welcomed to take our time and stay after our meal was over so that my friends and I could continue our visit with one another. I will come again.
Posted by Doctor Nootens on 02/11/2008
The food, service and admosphere was the best. I had the spicy calamari appetizer, baked stuffed chells and the Italian sausage. It was all excellant!
Posted by Sarah on 03/29/2007
Okay - so this is my favorite restaurant EVER! I highly suggest going here. Even if you are a "true" Chicagoan you feel like you are visiting another city. Cute neighborhood and THE best fetticuni alfredo!
Posted by Cindie on 11/08/2006
I love this place! The resturant has such a cozy atmosphere, and the food is great. The pizza is one of my favorites, and the chocolate covered cherries is always a treat!
Posted by Midge & Dan on 08/29/2006
If you grew up in an Italian family than you would understand my title. This little gem is not at all pretentious and has real down home style food that is excellent. If you want something not on the menu there is never a hesitation, they make it for you. Decor is exactly what I refer to above. It's like sitting in your grandma's dining room. The owner never misses the opportunity to come by your table to see if you are enjoying yourself or if there is anything he can do to make your dining exp. even better. After all the high end Italian places downtown and the food that is over priced it's like a breath of fresh air. Speaking of air if I have one complaint it's that it is always freezing inside with over the top air conditioning so bring a sweater or light jacket. I can taste the thin slice egg plant, crisp on the outside but not mushy on the inside right now.....yum!