Available All Day. Add Miso Soup $1. Served With Vegetable Tempura, 6 Pieces Of California Maki And Asian Coleslaw Made With Miso Dressing And Rice.
Chicken Teriyaki with mushrooms and asparagus.
Salmon Teriyaki with mushrooms.
Beef Teriyaki with mushrooms.
Nontraditional Egg Rolls asian spices, peanut sauce, an italian sausage, cabbage, carrots and caramelized onion stuffing. served with sweet & sour sauce and wasabi mayo.
Chicken Satay seared chicken breast marinated in thai spices. served with a peanut dipping sauce and balanced with a cool cucumber salad.
Crab Rangoon deep-fried dumplings containing diced crab stick, chives and cream cheese. served with sweet & sour sauce.
Edamame (V) edamame soybean pods that are harvested right before the beans begin to harden, lightly boiled and seasoned with sea salt.
Spicy Chicken Wings* fried and coated in a spicy, sweet sauce.
Petite Egg Rolls these small, bite-sized egg rolls originate from thailand and contain chicken, shrimp and bean thread noodles. served with sweet & sour sauce.
Spring Rolls 2 roll cuts into 12 pieces. our vegetable spring rolls are prepared with avocado, bean sprouts and egg, lightly seasoned with our own tamarind vinaigrette and rolled in rice paper. served with a tamarind sauce.
Gyoza delicate japanese pork dumplings lightly steamed, then pan-fried for added flavor. served in our own sesame chili sauce.
Tempura Appetizer 2 tempura battered, deep-fried shrimp and an assortment of tempura vegetables. served with a sweet mirin dipping sauce.
The Tasting Platter 4 petite egg rolls, 2 pieces of chicken satay, 2 pieces of gyoza and edamame.
Miso Soup a japanese soup consisting of a stock called dashi, which is mixed with softened miso, scallions, seaweed and tofu.
Vegetable Tofu Soup (V) an asian-style vegetable soup with tofu, assorted vegetables and noodles, simmered in a clear broth.
Tom Yum Soup* the thai version of hot & sour soup. prepared with chicken breast, white mushrooms, tomatoes, bell peppers, lemongrass, kaffir lime leaves and lime juice.
Cucumber Salad (V) sliced cucumbers, red onions, carrots and scallions dressed in a sweet & sour vinaigrette.
Tuna Avocado Salad sliced tuna sashimi served over a bed of tossed avocado and mixed green vegetables with a creamy, spicy soy dressing.
Seaweed Salad (V) prepared with 6 different types of seaweed, tossed in light rice wine and sesame oil vinaigrette.
House Salad lettuce, red onions, lychee and cranberries sprinkled with crunchy wonton chips and sesame miso dressing.
Sushi Or Sashimi A La Carte
Priced By Piece.
Nama Sake fresh salmon.
Escolar super white tuna.
Unagi fresh water eel.
Ikura salmon roe.
Tobiko flying fish roe.
Sake smoked salmon.
Seared White Tuna
Ebi cooked shrimp.
Tamago cooked egg.
Masago smelt egg.
Spicy Tuna Roll diced, fresh tuna with avocado, chili oil, mayo, masago and smelt egg.
Crunchy Spicy Tuna Roll* spicy tuna and avocado with tempura crumbs on the outside.
Philly Roll smoked salmon and cream cheese.
Salmon Avocado Roll fresh salmon sashimi and avocado.
Tuna Avocado Roll fresh tuna sashimi and avocado.
Spicy Salmon Roll* fresh salmon and spicy mayo.
Spicy Scallop Roll* seared scallops, spicy mayo, avocado and masago.
Smoked Salmon Maki Roll smoked salmon with a hint of hickory flavor.
Salmon Skin Maki Roll salmon skin, avocado, cucumber and masago, topped with a sweet soy sauce.
Negi Hamachi Roll yellowtail with scallions, encased in seaweed.
California Roll cucumber, avocado and kana crab with masago on the outside.
Alaskan Roll fresh salmon, avocado and crab stick with black tobiko on the outside.
Tempura Shrimp Roll shrimp tempura, mayo and masago, topped with a marinated sweet soy sauce.
Unagi Cucumber Roll grilled eel with cucumber, topped with a marinated sweet soy sauce.
Super White Creamy Roll super white tuna, avocado, mayo and masago.
Spicy Shrimp Roll* fresh cooked shrimp, chili oil, mayo, masago and scallions, surrounded by red tobiko.
Spicy Tako Roll* diced octopus mixed with scallions, masago, mayo, spicy sauce and chili oil.
Spider Roll soft shell crab tempura, mayo, masago, avocado and cucumber. served with ponzu sauce.
Tekka Maki Roll fresh tuna encased in seaweed.
Roll Extras $0.50
Cucumber Maki Roll made with slices of cucumber, a beginners favorite.
Sweet Potato Tempura Maki Roll sweet potato tempura and mayo, topped with a marinated sweet soy sauce.
Avocado Maki Roll made with slices of avocado.
Asparagus Tempura Maki Roll made with asparagus tempura and mayo.
The Confusion Roll asparagus and sweet potato tempura folded in a maki, topped with an array of diced, super white tuna, salmon and tuna. drizzled in a mandarin orange aioli and sweet soy sauce.
Obama Nami Roll* made with unagi, avocado and cream cheese, a hint of green pepper, smoked salmon and spicy mayo. rolled in sushi rice and covered with red tobiko.
Mega Vega Jumbo Roll (V) packed with tempura sweet potato and broccoli which gives it a slightly nutty flavor, it also includes beets and thinly-sliced cucumbers adding more texture. topped with thinly-sliced avocado and drizzled with wasabi mayo and sweet soy sauce.
Akira Jumbo Roll* tuna, salmon, super white tuna, spicy mayo, masago, ginger, avocado and cucumber with tempura crumbs and a sweet soy sauce.
Dragon Roll shrimp tempura, mayo, masago, avocado and unagi, topped with a marinated sweet soy sauce.
Caterpillar Roll eel, cucumber, kani crab and avocado, lightly coated with red and black tobiko.
South Of The Border Roll shrimp tempura, kani crab and jalapeño, topped with unagi and tobiko. lightly coated with a special, seared mole mayo sauce and zest of lime.
Fukudome Jumbo Roll* shrimp tempura, mayo, masago, avocado, chili sauce, tobiko, cream cheese and scallions with tempura crumbs on the outside. topped with wasabi mayo and a sweet soy sauce.
Oceano Roll* fresh octopus rolled in cilantro, avocado and jalapeños, topped with nicely seared white tuna. served with spicy mayo and a lime garnish.
Harajuku Jumbo Roll* yellowtail, tuna, jalapeños, avocado and cilantro with a red and black tobiko covering.
Rainbow Roll similar to the california maki, but so much more. this california is topped with tuna, salmon, yellowtail and masago.
Mount Fuji Roll* cooked shrimp, cucumber, mayo, masago, chili oil and green onions covered with tempura crumbs and spicy mayo shell.
Served With Miso Soup - No Substitutions Please.
Sushi Gold 8 pieces of sushi: 2 tuna, 2 salmon, 1 yellowtail, 1 shrimp and 1 fresh water eel with a choice of maki roll.
Sushi Silver 5 pieces of sushi: 1 tuna, 1 salmon, 1 yellowtail, 1 shrimp and 1 fresh water eel with a choice of maki roll.
Maki Roll Selection
Avocado Maki Roll
California Maki Roll
Spicy Salmon Maki Roll
Salmon Avocado Maki Roll
Spicy Tuna Maki Roll
Pad See Ew a popular thai stir-fry made with flat rice noodles, eggs, beef and broccoli. finished in a rich garlic and oyster sauce.
Pad Thai a stir-fried noodle dish made with chicken and combined with fresh, thin rice noodles, eggs, bean sprouts and green onions. tossed in a sweet & tangy sauce, topped with crushed peanuts, carrots, cabbage and lime.
Hot Woks Noodles* indulge yourself with a combination stir-fry containing chicken, shrimp, green spinach, noodles, mixed vegetables and jalapeño peppers in a sweet & tangy sauce. a house specialty.
Mongolian Noodles tender chunks of beef sautéed in a rich black bean gravy with baby corn and scallions, topped with light, crispy noodles.
Chicken Chow Mein Cantonese-Style a delightful blend of chicken breast sautéed with shiitake mushrooms, peapods, green onions and bean sprouts. served over a bed of pan-fried chinese egg noodles.
Pad Kee Mao* stir-fried, wide rice noodles with chicken, shrimp, basil leaves, carrots, tomatoes, baby corn, jalapeño peppers and bell peppers.
Yaki Soba Noodles fried noodles. our dish is made with chicken, mushrooms and seasoned cabbage in a japanese worcester sauce. garnished with a sprinkle of shredded seaweed and sesame seeds.
Tempura Udon popular shrimp and vegetable tempura served on the side with a noodle soup made with hearty udon noodles.
Fried Rice $7.95
Chinese Fried Rice chinese fried rice made with our own beef, bean sprouts and onions.
Hot Woks Fried Rice* our spicy basil fried rice is cooked with diced italian sausage and pineapples, browned with thai spices and fragrant basil.
Served With Miso Soup And Sushi Rice.
Sashimi Gold Platter 12 pieces of assorted seafood. (chef`s selection).