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Mindy's Hot Chocolate

Craft Food & Drink
  • $$$$
  • American (New), Gastropub, Local/Organic, Desserts
  • 1747 N Damen Ave, Chicago IL60647 41.913832 -87.677655
  • (At W Willow St)
  • click map to interact google maps
  • (773) 489-1747
  • 0

Lunch

Starters

Cheddar Biscuits served warm with whipped honey butter   10.00
Soup a thoughtful idea from a seasonal ingredient   6.00

Salads

Caesar werp farms’ tuscan kale, green & red baby romaine, pumpernickel croutons, shaved parmesan and sliced farm egg   10.00
add grilled gunthorp farms chicken breast   15.00
Beets roasted in olive oil and citrus, with avocado, clementine oranges, and toasted pistachios   10.00
"Shrimp Louie" Wedge Salad baby head lettuce, grilled shrimp, avocado, crumbled farm egg, chopped bacon and "louie" dressing   13.00
Pork Belly gunthorp farms pork belly, quinoa, spaghetti squash, napa cabbage, dunbarton blue cheese and roasted shallot vinaigrette   13.00
"Waldorf" Chicken Salad gunthorp farms chicken breast, honeycrisp apples and three sisters pecans   14.00

In A Category Of Its Own

Mac & Cheese never changes, always a treat   10.00

Sandwiches

Hamburger heartland beef, organic bacon and widmer 4-year-aged cheddar, house-made pickle on a garlic-toasted sesame bun served with house-made chips   13.00
add a sunny side up farm egg   15.00
Soup & Sandwich carr valley aged cheddar melt on pumpernickel served with a bowl of tomato soup   13.00
Crab Cake "new england" crab cake, werp farms’ bibb lettuce, and house-made roasted giardiniera tartar sauce on a house buttered bun served with house-made chips   15.00
Pork Belly Reuben corned pork belly, house made sauerkraut, roth kase gruyere cheese toasted pumpernickel and remoulade, served with house-made chips   13.00
Chicken Thigh Torta brick grilled gunthorp farms chicken thighs, cabbage slaw, jose’s charred salsa, house made avocado crema on toasted house made kaiser roll served with green goddess fingerling potato salad   13.00
Cured Salmon Bagel Sandwich a sandwich made with cured salmon, a house-made sesame bagel, whipped chive cream cheese, cucumber and shaved red onion served with a local beet and dill crème fraiche salad   14.00

Sweets Dessert $12

Banana Brioche Bread Pudding brown butter graham & tcho milk chocolate smore, scotch-butterscotch cream   
Sugar Pie a traditional quebecian pie made with burton’s maple syrup served warm with three sisters pecan praline ice cream and pie dough cookies (our delicious pie dough is non-vegetarian)   
Peanut Butter & Jelly peanut butter mouse, honey comb & chocolate chip shortbread and peanut brittle served with mick klug farm preserved strawberry and port wine cream   
Citrus Cheesecake buffalo milk ricotta & candied citrus cheesecake, olive oil cake crust, caramelized white chocolate cannoli, warm citrus compote   
Golden Pineapple Napoleon roasted pineapple, passion fruit cream, toasted phyllo dough, tropical fruit tapioca, triple vanilla ice cream   
Chocolate "Souffled" Tart salted carmel ice cream, house-made pretzels   
Doughnuts brioche doughnut squares with hot fudge and caramel corn   
Cookies an assortment of cookies, baked fresh for you daily, enjoy them here or take them to go   

Frozen Ice Cream $12

(For 3). Each Additional Scoop $3

Triple Vanilla    
Coffee Cocoa Nib    
Mint Chip    
Salted Caramel    
Toasted Marshmallow    
Chocolate Cake    
Gingersnap    
Pecan Praline    
Banana    
Lime Buttermilk Sorbet    
Pineapple Sorbet    
Lemon Mascarpone    
Prosecco & Blood Orange Sorbet    

Milkshakes $8

Vanilla    
Malted Milk Chocolate    
Stout & Caramel    
Mint Chip    
Peanut Butter    
Malted Coffee Cocoa Nib    

Hot Chocolate

Cocoa Nib 2/3 belgian white chocolate, 1/3 french milk chocolate; infused with cocoa nib   6.00
Medium milk chocolate with a touch of dark chocolate and a hint of caramel   6.00
Mexican 2/3 dark chocolate, 1/3 milk, fresh cinnamon and cayenne   6.00
Black& Tan 1/3 hot fudge, 2/3 medium hot chocolate   6.00
Dark french chocolate   6.00
Chai 1/2 chai, 1/4 mexican and 1/4 dark   6.00
Half & Half 1/2 espresso, 1/2 dark hot chocolate   6.00
"Affogato" with a scoop of coffee cocoa nib ice cream   8.00
Served With House-Made Marshmallows (All Hot Chocolates Can Be Served Over Ice!) Split Charge $1 / Extra Marshmallow $0.50.

 

Dinner

Starters & Vegetables

Cheddar Biscuits served warm with whipped honey butter   10.00
Pretzel house-crafted soft pretzel, carr valley pepper jack cheese sauce   12.00
Soup a thoughtful idea made from seasonal ingredients   8.00
Artisanal Cheese Board a selection of three artisan-crafted cheeses   16.00
Wild King Mushrooms sautèed with lardons and fois gras butter   15.00
Mac & Cheese never changes, always a treat   10.00
Roasted Baby Artichokes onions, green olives, lemon, parmesan, mint   10.00
Sardines pan-seared sardines, charred lettuces, crispy pancetta, piquillo pepper vinaigrette   12.00
House-Made Pickles two slices of freshly baked sourdough baguette served with whipped butter   6.00

Salads

Caesar werp farms’ tuscan kale, green & red baby romaine, pumpernickel croutons, shaved parmesan and sieved farm egg   10.00
add grilled gunthorp farms chicken thighs   15.00
Carrots werp farms roasted carrots, grilled spring onions, mizuna, hazelnuts, sherry vinaigrette   12.00
Pork Belly gunthorp farms pork belly, quinoa, spaghetti squash, napa cabbage, dunbarton blue cheese and roasted shallot vinaigrette   13.00
Petite Salad werp farms’ lettuces, radish, red onion, champagne vinaigrette   8.00

Entrees

Fish whole roasted loup de mer, fennel-red onion & golden raisin relish, sautéed radish   26.00
Fish Stew onion, garlic confit, haddock, clams, mussels, head on shrimp, grilled sour dough, lemon aioli   24.00
Chicken roasted half chicken, parisian gnocchi, leeks vinaigrette   22.00
Steak grilled slagel family farms "bavette" steak, suffocated greens, roasted werp farm turnips, salsa verde   25.00
Pasta bolognese, fresh tagliatelle, parmesan   22.00

Sandwiches

Hamburger house-ground heartland beef, organic bacon and carr valley 4-year-aged cheddar, house-made pickle on a garlic-toasted sesame bun served with chips   13.00
add a sunny side up farm egg   15.00
Lamb And Creama Kasa house-ground lamb sausage, carr valley creama kasa cheese, arugula & oregano oil on flat bread served with pickled beets and grainy mustard   14.00
Crab Cake new england crab cake, werp farms’ bibb lettuce, and house-made roasted giardiniera tartar sauce on a house buttered bun served with chips   15.00

 

Dinner - Dessert

Thoughts On A Chocolate Cake $15

The Study. A Flavor Of The Season We Choose To Reflect Upon And Handcraft Together To Present You With An Experience In Textures And Temperatures, Composed As One Dessert

Cocktail manzanilla sherry, lillet blanc, sparkling beaujolas, cherry, candied blood orange   
Warm white chocolate and gianduja hot chocolate infused with cocoa nibs   
Whipped hot fudge and milk chocolate caramel whipped hot chocolate   
Brownie our signature medium hot chocolate blend baked in the form of a brownie   
Frozen malted coffee hot chocolate & toasted marshmallow ice cream terrine   

Sweets

Banana Brioche Bread Pudding brown butter graham & tcho milk chocolate s’more, scotch-butterscotch cream   12.00
Sugar Piea a traditional quebecian pie made with burton’s maple syrup served warm with three sisters pecan praline ice cream and pie dough cookies (our delicious pie dough is non-vegetarian)   12.00
Peanut Butter & Jelly peanut butter mousse, honey comb & chocolate chip shortbread and peanut brittle served with mick klug farm preserved strawberry and port wine cream   12.00
Citrus Cheesecake buffalo milk ricotta & candied citrus cheesecake, olive oil cake crust, caramelized white chocolate cannoli, warm citrus compote   12.00
Golden Pineapple Napoleon roasted pineapple, passion fruit cream, toasted phyllo dough, tropical fruit tapioca, triple vanilla ice cream   12.00
Chocolate "Souffled" Tart salted carmel ice cream, house made pretzels   12.00
Doughnuts brioche doughnut with hot fudge and caramel corn   12.00
Cookies an assortment of cookies, baked fresh for you daily, enjoy them here or take them to go   12.00
Artisanal Cheese Board a selection of three artisan-crafted cheeses chosen from our country’s finest cheese makers (and other countries as well!)   16.00

Ice Cream & Sorbet $12

(For 3). Each Additional Scoop $3.

Triple Vanilla    
Coffee Cocoa Nib    
Mint Chip    
Salted Caramel    
Malted Milk Chocolate    
Gingersnap    
Pecan Praline    
Banana    
Lime Buttermilk Sorbet    
Pineapple Sorbet    
Coconut Sorbet    
Wild Orange Sorbet   (for 3) 12.00
additional scoop  ea 3.00

Milkshakes $8

Vanilla    
Malted Milk Chocolate    
Stout & Caramel    
Mint Chip    
Peanut Butter    
Malted Coffee Cocoa Nib    

Hot Chocolate

Served With House Made Marshmallows (Split Charge $1 / Extra Marshmallow $0.50)

Cocoa Nib 2/3 belgian white chocolate, 1/3 hazelnut infused milk chocolate and a dash of cocoa nib   6.00
Dark french chocolate   6.00
Medium milk chocolate with a touch of dark chocolate and a hint of caramel   6.00
Mexican 2/3 dark chocolate, 1/3 milk, fresh cinnamon and cayenne   6.00
Black & Tan 1/3 hot fudge, 2/3 medium hot chocolate   6.00
Half & Half half espresso, half dark hot chocolate   6.00
Chai 1/2 chai, 1/4 mexican and 1/4 dark   6.00
Affogato with a scoop of coffee cocoa nib ice cream   8.00

 

Brunch

Babka danish dough, cinnamon, chocolate chips & hot fudge   5.00
Warm Doughnuts warm & delicious, coated in cinnamon sugar, house-made raspberry preserves   8.00
House-Made Granola preserved blueberry yogurt, seasonal fruit, dried cherry granola   9.00
Seasonal Fruit bowl of fresh seasonal fruit   8.00
Quiche sautéed ramps, bacon, havarti, mixed green salad   12.00
Buttermilk Pancake preserved strawberry butter   11.00
Brioche French Toast lemon ricotta cream, breakfast sausage patty, burton’s maple syrup   13.00
Smoked Cheddar Strata a savory breakfast casserole made with layers of carr valley smoked cheddar, house-made bread and a savory egg custard served with a tomato and herb sauce   13.00
Veggie Egg Scramble asparagus, maitake mushroom, pepper jack, breakfast potatoes, grilled house-made challah   12.00
Slow Roasted Lamb Leg grits, fresh chickpeas, coddled egg, pickled red onion   15.00
Cured Salmon Bagel Sandwich house-made cured salmon, sesame bagel, whipped chive cream cheese, cucumber, shaved red onion, local beet & dill crème fraiche salad   14.00
Scrapple breakfast sausage scrapple, fried duck egg, werp farms lettuce, maple vinaigrette   13.00
Soup & Sandwich carr valley aged cheddar melt on pumpernickel, roasted tomato soup   13.00
Market Salad local arugula, wheat berries, peas, almonds, manchego cheese, roasted ramp vinaigrette   12.00
Asparagus grilled & shaved asparagus, pea shoots, pecorino vinaigrette, bread crumbs   12.00
Hamburger heartland beef, organic bacon, widmer 4-year-aged cheddar, sunny side up egg, house-made pickle, garlic-toasted sesame bun   13.00
Mac & Cheese never changes, always a treat   10.00
2 Eggs Any Way breakfast potatoes, choice of sausage or bacon   10.00

Coffee

Brewed To Order    4.50
French Press    3.50

Espresso

Lever Pulled Espresso    3.00
Americano hot or iced   3.00
Macchiato    4.00
Cappuccino   (6oz) 5.00
Latte   (12oz) 6.00

Milk Choices

Kilgus Farms    
Almond    
Soy    

House Infused Milks $1.75

Add

Cinnamon    
Malt Cocoa Nib    
Vanilla Bean    
Burnt Honey    

Additional Drinks

House-Blended Chai Latte    5.00
Iced Tea    4.00

Additional Drinks - Rare Tea Cellars Tea $5

Emperor’s Dragonwell organic green tea   
Regal Earl Grey organic high mountain black tea and the oil of bergamot.   
Regal English Breakfast traditional organic english breakfast   
Emperor’s Mint Meritage 100% peppermint with a sweet cooling sensation   
Emperor’s Lemon Meritage organic proprietary estate blend of the finest natural lemon leaf tisanes   
Emperor’s Chamomile organic and biodynamically-grown, hand-picked egyptian chamomile   

Hot Chocolate $6

Served With House-Made Marshmallows

Cocoa Nib 2/3 belgian white chocolate, 1/3 hazelnut infused milk chocolate and a dash of cocoa nib   
Medium milk chocolate with a touch of dark chocolate and a hint of caramel   
Dark 72% french chocolate   
Mexican 2/3 dark chocolate, 1/3 milk chocolate, fresh cinnamon and cayenne   
Black & Tan 1/3 hot fudge, 2/3 medium hot chocolate   
Chai 1/2 chai, 1/4 mexican and 1/4 dark   
Half & Half 1/2 espresso and 1/2 dark hot chocolate   
Extra Marshmallow $0.50, Split Charge $1

Sides

Gunthorp Farms Bacon    4.00
House-Made Breakfast Sausage Patties    5.00
Breakfast Potatoes    3.00
Grilled Challah Toast    1.50
House-Made Bagel    1.50
Cream Cheese    .75
Raspberry Preserve    .75

Juices

Sm $3 / Lg $5.

Orange Juice    
Grapefruit Juice    

Brunch Chocktails $9

Bloody Mary andy’s handcrafted bloody mary mix   
Mimosa fresh squeezed orange juice   
Rhubarb Bellini    

Smoothies

Passion Fruit & Strawberry    4.00

 

Cocktails

Craft $11

Vodka - Effervescent tito’s steeped in chamomile, st. germaine, lemon, sparkling rosé   
Brandy - Stand In The Alley laird’s bonded applejack, cocchi americano, carpano antica, benedictine, grapefruit   
Bourbon - Fire & Ice elmer t. lee, "ice wine", jamaican #2 bitters, orange, cherry   
Rum - October Country atlantico, chai-infused punt e mes, angostura, lemon, cinnamon stir   
Digestif - Begin Again marie duffau armagnac, luxardo fernet, espresso, simple   

Classic $11

Negroni "Of The Day" classically inspired recipe created by today’s bartender   
Sazerac "Of The Day" classically inspired recipe created by today’s bartender   
Manhattan redemption rye, cocchi di turino, fee bros. old fashioned bitters   
The Last Word north shore mighty gin, green chartreuse, lime, luxardo maraschino   

Spring

Gin - Open Windows small’s, dry vermouth, lavender, grapefruit, lemon tree bitters   11.00
Tequila - Lions & Lambs azania, lemon tea syrup, citrus, eucalyptus oil, salt   11.00
Norman Hole pineapple sorbet, kirk and sweeney rum, vanilla syrup   8.00

 

Ale & Lager

Draft Beer

Session Saison, Victory Brewing CO a lower abv golden ale, malty, snappy with a hint of pepper   7.00
Shift, New Belgium Brewing CO american lager with a hoppy finish, brewed for the end of your work day.   7.00
Robert The Bruce, 3floyd’s Brewing CO scottish-style ale, deep ruby colored, malty, notes of fruit and raisins, rich and delicious.   6.00
Oatmeal Stout, Great Lakes Brewing CO this stout is loaded with aromas and flavors of chocolate and espresso, very limited.   7.00

Bottles

Lager, Brasserie Meteor this french lager is pale golden, malty, and effervescent, the ultimate palette cleanser!  (220ml) 5.00
Taras Boulba, Brasserie De La Senne a belgian pale ale that’s hazy golden, slightly spicy and juicy at the same time, thoroughly refreshing!  (11.2oz) 8.00
Close Encounter, Pipeworks Brewing Co. brewed blocks away, this double stout has rich roasty flavors and a piney resinous finish.  (22oz) 14.00
Old Curmudgeon, Foundre’s Brewing Co. an oak aged old ale, brewed with molasses, copper colored, malty and complex.  (12oz) 9.00
Organic Apricot Ale, Samuel Smith Brewing Co. this british pale ale is brewed with all organic ingredients including apricots, beautiful orange hue with a sweet tart finish.  (500ml) 10.00
Beer Of The Gods, High And Mighty Brewing Co. this hoppy golden ale is brewed with all german ingredients, light bodied, with a slightly spicy finish, you’ll want more than one.  (12oz) 7.00
Rince Chocon (Drunken Pig), N.V. Roman S.A. flanders golden ale, full mouth feel, nice and malty, rich and delicious.  (750ml) 16.00
Grand Reserve (Blue Cap), Chimay belgian trappist-made ale, dark brown, notes of raisins and caramel, slightly fruity, complex and fulfilling.  (330ml) 9.00
Solitude, Brewery Vivant belgian-style dubbel, rich brown, notes of raisins and apricots, with a dry finish.  (500ml) 8.00
Tart Side Of The Moon, Brewery Vivant this tart stout is brewed to commemorate the 40th anniversary of pink floyd’s album "dark side of the moon". very complex and very limited, enjoy!  (500ml) 10.00
Weisse, Grieskirchner Brewing Co. a beautiful white ale from austria, hazy golden light bodied, with a clean mineral finish.  (500ml) 8.00
Printemps (Spring), Brasserie Page 24 this french ale is amber, notes of honey and hay abound, lively and crisp, brewed for the spring months, a true crowd pleaser!  (750ml) 15.00
Secret Stache, Finch’s Brewing Co. this fantastic dry stout is brewed with vanilla, light on alcohol but big on flavor.  (500ml) 8.00
Alpha King, 3floyd’s Brewing Co. the flagship beer from 3floyd’s, this pale ale is amber with aromas of grapefruit and a dry, hoppy finish.  (12oz) 6.00
Daisy Cutter, Half Acre Brewing Co. american pale ale, amber colored, notes of citrus with a nice malt body, local and refreshing.  (500ml) 8.00
Union Jack, Firestone Walker Brewing Co. this is a quintessential west coast ipa, light amber, creamy head, oozing with flavors and aromas of ruby red grapefruit, finishing dry and hoppy.  (12oz) 7.00
Double Barrel Ale, Firestone Walker Brewing Co. lower abv, mild ale that is fermented in wood and stainless steel barrels, low on alcohol but big on flavor.  (12oz) 7.00
Side Kick, Two Brothers Brewing Co. an extra pale ale, clear golden, aromas of guava and passion fruit with a snappy dry finish.  (12oz) 6.00
Sucaba, Firestone Walker Brewing Co. a massive barley wine-aged in american spirit casks, viscous and rich with a long and lingering finish.  (22oz) 20.00
Orval, Abbaye De Notre-Dame Scourmont as near to perfect as beer can get, this trappist-made golden ale has a tall frothy white head, notes of hay and spice with a dry crisp finish.  (375ml) 12.00
Oud Gueuze, Timerman’s Brewing Co. this gueuze from the oldest producer of this type of beer in the world, light amber flavors of green apple, with a tart refreshing finish.  (750ml) 18.00
Scrumpy’s, J.K. Scrumpy Cider Co. a lovely, dry, hard cider from the bucolic burg of flushing, mi (gluten-free).  (22oz) 15.00
Gold Rush, Virtue And Oliver’s Cider Colaboration this cider created in england then aged in barrels is spectacular, don’t think twice. (gluten-free)  (22oz) 15.00

 

Dessert Wines

Niepoort NV Ruby portugal   11.00
Niepoort NV Tawny portugal   11.00
Niepoort, 20 Yr Tawny portugal   16.00
Quinta Do Noval LBV ‘05 portugal   13.00
Tirecul, "Les Pins" monbazillac, france ’09   9.00
Palo Cortado 30 Yr Sherry jerez, spain.   18.00
Rare Wine Co. "Charleston" Sercial madeira, portugal nv   10.00
Rare Wine Co. "Boston" Bual madeira, portugal nv   10.00
Rare Wine Co. "New York" Malmsey madeira, portugal nv   10.00
Rare Wine Co. "Savannah" Verdelho madeira, portugal nv   10.00
Cocchi Barolo Chinato, Nebbiolo piedmont, italy nv   12.00
Susana Balbo Late Harvest Malbec mendoza, argentina ‘09   15.00

Wines By The Glass

Bubbles & Rose

Henry Varnay Blanc De Blanc champagne, france nv   10.00
Gruet Brut Sparkling Rosé albuquerque, new mexico nv   12.00
Magma Des Granites beaujolais, france nv   15.00
Barnard Griffin Rosé sangiovese, italy ‘11   9.00

Whites

Tarrica Wine Cellars, Chardonnay paso robles, ca ‘11   12.00
Château Recougne, Sémillon & Sauvignon Blanc bordeaux, france ‘11   12.00
Andrian, Müller Thurgau alto adige, italy ‘11   11.00
Weingut Stadt Krems, Gruner Veltliner kremstal, austria ‘10   10.00
Dr. Hermann, Riesling mosel, germany ‘11   13.00
Koehler-Ruprecht, Pinot Blanc kallstadt, germany ‘08   15.00
Domaine Du Feif Faux Dames, Muscadet loire, france ‘10   9.00
Paul Cluver, Gewurztraminer elgin, south africa ‘12   11.00

Red

Noco, Pinot Noir sonoma, california ‘09   13.00
Samael, Poggio Anima montepulciano d’abruzzo, italy ‘11   12.00
Aragón, Garnacha valle del ribota, spain ‘10   13.00
Gouguenheim, Malbec mendoza, argentina ‘09   14.00
Chateau Du Cros bordeaux, france ‘10   11.00
Leese-Fitch, Cabernet Sauvignon california ‘10   10.00
De Bardo Ars Romántica Crianza, Tempranillo ribera del duero, spain ‘09   11.00

 

Mindy's Hot Chocolate
1747 N Damen Ave
At W Willow St
(773) 489-1747
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