Flat Iron Steak flat iron steak grilled to request. served with choice of two sides
(10oz) 14.99
The "Shoe": A Springfield Tradition texas toast, hamburger, fries and cheddar cheese sauce. served open face
(1/2lb) 10.49
Custom Baked Potato choose from chicken, pulled pork, sausage, mushroom, grilled red onion, roasted corn, sauteed spinach, bell peppers, choice of cheese.
9.99
773 Stout Meatloaf* beef and veal meatloaf glazed in 773 stout-based sauce, served with two sides
10.99
Cajun Bouillabaisse andouille, shrimp, mussels and crab in a smoked paprika and saffron broth
14.99
Burgers
Hand Made And Fire Grilled To Order. Includes Choice Of Side. American, Cheddar, Pepperjack, Asiago Or Blue Cheese.
Angus hand-formed 80/20 angus beef, lettuce, tomato, red onion, sauce
(1/2lb) 8.49
Buffalo* hand formed 93/7 american bison
(1/3lb) 9.49
Turkey hand formed 90/10 purdue turkey
(1/3lb) 8.49
Portabella balsamic, olive oil and herb marinated portabella cap. asiago, caramelized red onion
8.49
Spinach fresh chopped spinach and goat cheese, tomato, onion
8.49
Salmon fresh scottish salmon with a dill, caper, red onion, whole grain mustard sauce
(7oz) 9.49
Add Bacon, Mushrooms, Or Caramelized Red Onions For $0.50.
BBQ
Smoked Daily In House With Apple And Hickory. Choose From Our Mild 773 Stout-Based Sauce, 18th Rebellion-Based Carolina Que Or Elwood’s IPA Based Spicy Sauce. Includes Choice Of 2 Sides.
Pulled Pork dry-rubbed berkshire pork shoulder, hand pulled
(1/2lb) 9.99
Ribs ½ rack or full rack of dry-rubbed berkshire baby backs
(1/2 rack) 10.99
full 16.49
Brisket (Sat And Sun Only) dry rubbed and 16 hour smoked angus beef brisket
(1/2lb) 14.99
Chicken ½ brined and dry rubbed fresh chicken
9.99
Links house recipe pork sausage link smoked and grilled
8.99
Combination Platter ¼ lb pulled pork, ¼ chicken, links and ¼ rack of ribs
El Senor Frog rum chata, north shore sirene absinthe
Weekly Specials
Friday Fish Fry available year ‘round. choose from lake perch, walleye, cod, smelts.
House-Made Sausage every week we will offer a special house-made sausage with relevant sides
9.99
Wines By The Glass
White
St. Julien "Blue Heron"- Paw Paw, Michigan sweet wine with flavors of pear and mango
6.00
King Estate "Acrobat" Pinot Gris- Oregon with flavors of honeydew, grapefruit and golden delicious apples
7.00
New Harbor Sauvignon Blanc- New Zealand crisp finish with enticing flavors of citrus, passion-fruit and guava
7.00
Fetzer "Quartz"- Hopland, California white blend with the full body of a chardonnay mixed with the floral and spicy notes of reisling and gewurztraminer
7.00
Kendall-Jackson Vintner's Reserve Chardonnay - Sonoma County, California classic california chardonnay with lively citrus, nectarine and tangerine flavors and a hint of toasted oak
10.00
Red
Little Black Dress Pinot Noir- Hopland, California light red wine with a lingering finish of strawberry jam and pomegranate
7.00
Dancing Bull Zinfandel - Lodi, California great with bbq. flavors of blackberry, raspberry, pepper and vanilla
8.00
Alta Vista Classic Malbec- Mendoza, Argentina medium-bodied with ripe red-fruit flavors
8.00
Chalone Monteray Merlot- Central Coast, California full-bodied wine with juicy black cherry and spicy clove flavors
7.00
Louis M. Martini Cabernet Sauvignon- Sonoma County, California dense red wine with fresh red plum and blackberry jam aromas and flavors