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Hopleaf Bar

  • $$$
  • Bar Food, Gastropub, Local/Organic
  • 5148 N Clark St, Chicago 60640 41.975817 -87.668513
  • (At W Foster St)
  • click map to interact
  • (773) 334-9851
  • 0

Appetizers

House-Made Sausage Plate A trio of sausages served with seasonal accompaniments    13.00
Belgian Endive Gratin With braised endive, mornay sauce, garlic bread crumbs    9.00
Bitterballen Beef sausage gravy croquettes, panko-crusted, with smoky mustard aioli    9.00
Wood-Grilled Prawns With saffron risotto, pickled aji dulce peppers, preserved lemon, chili oil    13.00
Brussels Sprouts Pan-seared; with truffle oil, pecorino    7.00
Pommes Frite     5.00
Onion Rings     7.00
Daily Soup Belgian-style with spicy mustard aioli Ask your server for details  

Salads

Beet & Brussels Sprouts Roasted beets, shaved Brussels sprouts, fennel, apples, pepita, pecorino, brown butter vinaigrette    9.00
Broccoli & Cauliflower Shaved broccoli, roasted cauliflower, compressed kohlrabi, red cabbage, Marcona almonds, apple-maple vinaigrette    9.00
Red Cabbage With belgian endive, orange supremes, goat cheese, fried pistachios, creamy sherry-walnut vinaigrette    9.00

Entrees

Steak Frites Bavette Wood-grilled pasture-raised bavette (10 oz.) or oregon painted hills farm grass-fed ribeye (10-12 oz.) with your choice of maitre d' butter or seasonal butter—(please ask your server); pommes frites.    25.00
Steak Frites Ribeye Wood-grilled pasture-raised bavette (10 oz.) or oregon painted hills farm grass-fed ribeye (10-12 oz.) with your choice of maitre d' butter or seasonal butter—(please ask your server); pommes frites.    25.00
Wood-Grilled Catalpa Grove Pork Chop Lambic-glazed; with TW farms popcorn grits, roasted broccoli & parsnips, apple gastrique, fennel & pepita salad.    26.00
8 oz. Rohan Duck Breast Maple-brined, wood-grilled; with quinoa, sweet potato hash, parsnip pudding, grilled cabbage escabeche, cuvee des jacobins rouge-cherry gastrique    28.00
Great Lakes Whitefish Pan-seared; with smoked tomato sauce, grilled zucchini, herbed couscous, cucumber-bacon relish, candied nicoise olives.    23.00
Ramp Top Heirloom Cornmeal Cake Panko cornmeal-crusted & fried; with roasted broccoli, romesco, seasonal pesto, sauteed maitake mushrooms, pickled ramps    17.00

Sandwiches

Toasted Nueske Ham On pumpernickel; gruyere cheese & apple-tarragon coleslaw; pommes frites.    13.00
Grass-fed Brisket On light rye; Montreal-style dry rub, slow-roasted while wrapped in bacon; with stone-ground mustard, housemade dill pickle; pomme frites    14.00
Fried Catfish Hoagie Farm-raised by Heartland Catfish, (Itta Bena, Mississippi) cornmeal-dusted, remoulade, lemon-tabasco pickles & frisee; pommes frites    13.00
CB&J On sourdough; house-made cashew butter, fig jam & raclette cheese, pan-fried; with Stilton mac-&-cheese & house-made potato chips    13.00
Duck Reuben On marble rye; Pekin duck breast, slow-roasted, with cranberry cream cheese spread, House-made sauerkraut, emmenthaler, pommes frites    15.00

Charcuterie

Trio Choice of Three from below. Ask your Server about today's special. Additional items can be added for $4 each. Country pate, Chicken liver mousse, tasso bacon, nduja, pork belly rillette, summer sausage, headcheese, tonno di maiale, spicy smoked duck breast, pork heart pastrami.    14.00

Our Specialty

Mussels for One Mussels from chatham, mass. in your choice of style, both served with frites & aioli. Belgian-style: steamed in blanche de chambly with sliced shallots, celery, thyme, & bayleaf. Porcini, miso broth: with sauteed ginger, shallots, fennel, ramp kimchi butter, cilantro, scallions.    13.00
Mussels for Two Mussels from chatham, mass. in your choice of style, both served with frites & aioli. Belgian-style: steamed in blanche de chambly with sliced shallots, celery, thyme, & bayleaf. Porcini, miso broth: with sauteed ginger, shallots, fennel, ramp kimchi butter, cilantro, scallions.    24.00

Cheese

Artisanal Cheese Served with paired accompaniments.    14.00

Sides

Macaroni & Stilton Cheese     6.00
Pancetta or Bourbon Beans     6.00
House-Made Potato Chips     6.00
Side Salad     6.00

Desserts

Dessert     8.00

 

Lunch

Appetizers

House-Made Sausage Plate A trio of sausages served with seasonal accompaniments.    13.00
Belgian Endive Gratin Braised endive, mornay sauce, garlic bread crumbs.    9.00
Bitterballen Beef sausage gravy croquettes, Panko-crusted, with smoky mustard aioli.    9.00
Charcuterie Trio Ask your server about today's offerings; additional items can be added for $4 each.    14.00
Pan-Seared Brussels Sprouts With truffle oil & pecorino.    7.00
Onion Rings With spicy mustard aioli.    7.00
Pommes Frites     5.00

Salads

Beet & Brussels Sprouts Roasted beets, shaved Brussels sprouts, fennel, apples, pepita, pecorino, brown butter vinaigrette.    9.00
Broccoli & Cauliflower With shaved broccoli, roasted cauliflower, compressed kohlrabi, red cabbage, Marcona almonds, apple-maple vinaigrette.    9.00
Red Cabbage Belgian endive, orange supremes, goat cheese, fried pistachios, creamy sherry-walnut vinaigrette.    9.00

Daily Soups

Daily Soup Ask your server for details  

Mussels

Mussels for One Mussels from chatham, Mass. in your choice of style. Both served with frites & aioli. Belgian-style: steamed in blanche de chambly with sliced shallots, celery, thyme, & bayleaf. Porcini or miso broth: with sauteed ginger, shallots, fennel, ramp kimchi butter, cilantro, scallions.    13.00
Mussels for Two Mussels from chatham, Mass. in your choice of style. Both served with frites & aioli. Belgian-style: steamed in blanche de chambly with sliced shallots, celery, thyme, & bayleaf. Porcini or miso broth: with sauteed ginger, shallots, fennel, ramp kimchi butter, cilantro, scallions.     24.00

Sandwiches

Toasted Nueske Ham On pumpernickel; gruyere cheese & apple-tarragon coleslaw, & pommes frites    13.00
Grass-fed Brisket On light rye; Montreal-style dry rub, slow-roasted while wrapped in bacon; with stone-ground mustard, housemade dill pickle, & pommes frites    14.00
Fried Catfish Hoagie Farm-raised by Heartland Catfish, (Itta Bena, Mississippi) cornmeal-dusted, remoulade, lemon/tabasco pickles & frisee, & pommes frites    13.00
CB&J On sourdough; house-made cashew butter, fig jam & raclette cheese, pan-fried; with Stilton mac-&-cheese, & house-made potato chips    13.00
Duck Reuben On marble rye; pekin duck breast, slow-roasted, with cranberry cream cheese spread, house-made sauerkraut, emmenthaler, & pommes frites    15.00
Pork Belly BLT Spice-rubbed & smoked, thick cut; with roma tomato, lettuce, preserved lemon-paprika aioli , & housemade potato chips.    13.00

Cheese

Artisanal Cheese     14.00

Sides

Macaroni-&-Stilton-Cheese     6.00
Pancetta or Bourbon Beans      6.00
Side Salad     6.00
House-Made Potato Chips     6.00

Desserts

Desserts     8.00

 

Hopleaf Bar
5148 N Clark St
At W Foster St
(773) 334-9851
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