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Hopleaf Bar

  • $$$
  • Bar Food, Gastropub, Local/Organic
  • 5148 N Clark St, Chicago 60640 41.975817 -87.668513
  • (At W Foster St)
  • click map to interact
  • (773) 334-9851
  • 0

Appetizers

House-Made Sausage Plate A trio of sausages served with seasonal accompaniments    13.00
Spicy Crusted Broken Arrow Ranch Venison Grilled with juniper fennel crust, truffled celery root puree, red current sauce, shaved fennel, braised mustard seeds    16.00
Cauliflower Arancini Fried risotto balls with cauliflower, ancho buffalo sauce, blue cheese, comressed celery root relish, black walnuts    12.00
Fried Veal Sweetbreads With fried mushrooms, cauliflower mostarda, frisee, scallion, pistachio, pickled shallots, caper butter & cavee des jacobins rouge gastrique    14.00
Pan Seared Diver Scallops With parsnip puree, melted leeks, pickled shallop & black garlic rye vinaigrette    16.00
Pommes Frites Belgian style    5.00
Onion Rings With spicy mustard aioli    7.00
Daily Soup (s) Ask your server for details  

Salads

Rabbit Confit With grilled rapini, peruvian lima beans, cuvee des jacobins rouge plumped cranberries, pumpkin seeds, pecorino, black garlic mustard vinaigrette    9.00
Fall Cobb With shaved brussed sprouts, pickled red onion, point reyes blue cheese, hard boiled egg, honeycrisp apple, house bacon, candied walnuts, sweet potato vainaigrette    8.00
Kale With grilled beets, pickled honeycrisp apples, caperberries, toasted black walnuts, miso maple vinaigrette    8.00

Entrees

Steak Frites w/ Bavette Wood grilled pasture raised bavette (10 oz.) or oregon painted hills farm grass fed ribeye (10-12 oz.) with your choice of maitre d butter or lemon horseradish butter, pommes frites    25.00
Steak Frites with Ribeye Wood grilled pasture raised bavette (10 oz.) or oregon painted hills farm grass fed ribeye (10-12 oz.) with your choice of maitre d butter or lemon horseradish butter, pommes frites    32.00
Woodgrilled Duroc Pork Chop Red wine glazed with smoked gouda grits, roasted cauliflower, broccoli or salsify, black pepper vvinaigrette, bacon marmalede and pickled cauliflower    27.00
Stewed Beef Short Ribs Braised in brother the lonious with sweet potato polenta, stout braised green, confits shallots, pickled cauliflower & grilled baguette    26.00
Maple Brined Duck Breast Wood grilled, butternut squash puree, root vegetable bread pudding, roasted romanesco, jacobin rouge currents, fried sage, pumpkin seed oil    26.00
Pan Seared Coho Salmon With mushroom squash broth, roasted miataki mushrooms, salsify, tarragon or pumpkin seed pesto and pickled grapes    25.00
Falafel Belgian Waffle Spiced chickpea waffle with lima bean & kale ragout, califower baba ganush, pickled red onion and shaved cauliflower or toasted quinoa or parsley salad    18.00

Sandwiches

Toasted Nueske Ham On pumpernickel, gruyere cheese & apple tarragon coleslaw, pommes frites    12.00
Grassfed Briske On light rye, montreal style dry rub, slow roasted while wrapped in bacon; with stone ground mustard, housemade dill pickle, pomme frites    13.00
Fried Catfish Hoagie Farm raised by heartland catfish, itta bena, mississippi, cornmeal-dusted, remoulade, lemon tabasco pickles & frisee, pommes frites    12.00
CB & J On sourdough, house-made cashew butter, fig jam & raclette cheese, pan-fried, with stilton mac & cheese & housemade potato chips    11.00
Duck Reuben On marble rye, pekin duck breast, slowroasted, with cranberry cream cheese spread, housemade sauerkraut, emmenthaler, pommes frites    13.00

Cheese

Artisanal Cheese Served with paired accompaniments    14.00

Charcuterie

Trio Choice of three from below. Ask your server about todays special. Additional items can be added for $4 each    14.00
Country Pate   
Chicken Liver Mousse   
Tasso Bacon   
Nduja   
Pork Belly Rillette   
Tonno Di Maiale Olive oil cured ham  
Summer Sausage   
Headcheese   

Our Specialty

Mussels For One Mussels from prince edward island in your choice of style both served with frites and aioli. Belgian style: steamed in blanche de chambly with sliced shallots, celery, thyme & bayleaf or white wine, miso, porcini broth with sauteed fennel, shallots, calabrese butter, fresh scallions    13.00
Mussels For Two Mussels from prince edward island in your choice of style both served with frites and aioli. Belgian style: steamed in blanche de chambly with sliced shallots, celery, thyme & bayleaf or white wine, miso, porcini broth with sauteed fennel, shallots, calabrese butter, fresh scallions    24.00

Sides

Macaroni & Stilton Cheese     6.00
Pancetta or Bourbon Beans     6.00
Side Salad     6.00
House Made Potato Chips     6.00
Brussels Sprouts Cold smoked & fried with truffle oil, pickled red onion & pecorino    6.00

Desserts

Desserts     8.00

 

Hopleaf Bar
5148 N Clark St
At W Foster St
(773) 334-9851
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