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Hopleaf Bar

  • $$$
  • Bar Food, Gastropub, Local/Organic
  • 5148 N Clark St, Chicago 60640 41.975817 -87.668513
  • (At W Foster St)
  • click map to interact
  • (773) 334-9851
  • 0

Our Specialty

Mussels Very fresh from Prince Edward Island! Your choice of style both served w/ frites & aioli ---BELGIAN-STYLE: steamed in Wittekerke white ale w/ sliced shallots, celery, thyme & bayleaf; ...or... in WHITE WINE/Miso/Porcini Broth w/sautéed fennel, shallots, calabrese butter, fresh scallions. Mussels are available at LUNCH also.   For One 13.00 For Two 24.00


Housemade Sausage Plate a trio of sausages served with seasonal accompaniments. Please ask your server for a description. Available at Lunch also.    13.00
Spice-Crusted Broken Arrow Ranch Venison grilled w/juniper-fennel crust, truffled celery root purée, red currant sauce, shaved fennel, braised mustard seeds    16.00
Caulifower Arancini fried risotto balls w/cauliflower, ancho-buffalo sauce, blue cheese, compressed celery root relish, black walnuts. Available at Lunch also.    12.00
Fried Veal Sweetbreads w//fried mushrooms, cauliflower mostarda, frisée, scallion, pistachio, pickled shallots, caper butter & Cuvée des Jacobins Rouge gastrique    14.00
Pan-Seared Diver Scallops w/parsnip purée, melted leeks, pickled shallots & black garlic-rye vinaigrette    16.00
Charcuterie Trio Choose 3 from the following: Country Paté; Chicken Liver Mousse; Tasso Bacon; Pork Belly Rillette; Nduja; Summer Sausage; Tonno di Maiale; Headcheese. Charcuterie is available at Lunch also    14.00 Additional Items (each) 4.00
Frites     5.00
Onion Rings w/ spicy mustard aioli. Available at Lunch also.    7.00
Daily Soup Available at Lunch also    6.00


(available at Lunch also)

Rabbit Confit w/grilled rapini, Peruvian lima beans, Cuvée des Jacobins Rouge-plumped cranberries, pumpkin seeds, pecorino, black garlic-mustard vinaigrette    9.00
Fall Cobb w/shaved brussels sprouts, pickled red onion, Point Reyes Blue Cheese, hard boiled egg, Honeycrisp apples, house bacon, candied walnuts, sweet potato vinaigrette    8.00
Kale w/grilled beets, pickled Honeycrisp apples, caperberries, toasted black walnuts, miso-maple vinaigrette    8.00


Steak Frites wood-grilled grass-fed ribeye (10-12oz.) from Oregon Painted Hills Farm w/your choice of maitre d' butter or lemon-horseradish butter; & our Belgian-style frites    32.00
Steak Frites #2 wood grilled pasture-raised bavette (10oz.) w/ your choice of maitre d' butter or lemon-horseradish butter; & our Belgian-style frites    25.00
Wood-Grilled Duroc Pork Chop red wine-glazed; w/smoked gouda grits, roasted cauliflower/broccoli/salsify, black pepper vinaigrette, bacon marmalade & pickled cauliflower    27.00
Stewed Beef Short Ribs braised in Brother Thelonious; w/sweet potato polenta, stout braised greens, confit shallots, pickled cauliflower & grilled baguette    26.00
Maple-Brined Duck Breast wood-grilled, butternut squash purée, root vegetable bread pudding, roasted romanesco, Jacobin Rouge currants, fried sage, pumpkin seed oil    26.00
Pan-Seared Coho Salmon w/mushroom-squash broth, roasted miataki mushrooms, salsify, tarragon/pumpkin seed pesto, pickled grapes    25.00
Falafel Belgian Waffle spiced chickpea waffle w/lima bean & kale ragout, califlower "baba ganoush" , pickled red onion, & shaved cauliflower/toasted quinoa/parsley salad    18.00


are of course available at Lunch

Toasted Nueske Ham on pumpernickel; gruyere cheese & apple-tarragon coleslaw; pommes frites    11.00
Grass-Fed Brisket on light rye; Montreal-style dry rub, slow-roasted while wrapped in bacon; w/stone-ground mustard, housemade dill pickle & pomme frites    13.00
Fried Catfish Hoagie farm-raised by Heartland Catfish, (Itta Bena, Mississippi) cornmeal-dusted, remoulade, lemon-tabasco pickles & frisée; pommes frites    12.00
C B & J on sourdough; house-made cashew butter, fig jam & raclette cheese, pan-fried; w/ stilton mac-&-cheese & house-made potato chips    11.00
Duck Reuben on marble rye; pekin duck breast, slow-roasted, w/ cranberry cream cheese spread, house-made sauerkraut, emmenthaler, pommes frites    13.00
House-Smoked Beef (available at Lunch ONLY) on rosemary ciabatta; w/beer mustard onions & horseradish sauce; pommes frites    13.00


are all available at Lunch also.

House-made Potato Chips     6.00
Macaroni & Stilton Cheese     6.00
Pancetta / Bourbon Beans     6.00
Cold-Smoked Fried Brussels Sprouts w/truffle oil, pickled red onion & pecorino    7.00
Side Salad     6.00


Artisanal Cheese served w/paired accompaniments Ask server for today's selection   14.00 


Cranberry Bread Pudding w/sage cream, smoked sweet potato, candied walnuts    8.00
Flourless Chocolate & Beet Cake w/pomegranate sorbet, almond puree & balsamic vinegar    8.00
Duck Fat Doughnuts w/bourbon caramel, maple ice cream, streusel, bacon apples    8.00
Figs & Pears w/clove-mint ice cream, lemon honey, Lindemans apple lambic tuile    8.00


Menu by SinglePlatform

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Hopleaf Bar
5148 N Clark St
At W Foster St
(773) 334-9851
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