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Hopleaf Bar

  • RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Gastropub, Bar Food, Local/Organic
  • 5148 N Clark St, Chicago IL60640 41.975817 -87.668513
  • (At W Foster St)
  • click map to interact
  • (773) 334-9851
  • 0

Appetizers

House-Made Sausage Plate A trio of sausages served with seasonal accompaniments    13.00
Apple Braised Pork Belly W/ cider-braised cabbage, poached pear, mustard spaetzle, charred onion relish & pork jus    15.00
Spence Farms Blue Corn Grit Cake W/mushroom ragout, charred spring onion or green garlic purre, goat cheese and pickled green garlic    9.00
Wood-Grilled Quail W/ cauliflower puree, stout-braised collard greens, kriek lambic-pickled cherries, figs, goat cheese, duck prosciutto vinaigrette with trois pistoles jus    15.00
House-Smoked Trout & Potato Croquettes Kumquat & shallot relish, shaved radish, green peppercorn, kriek gastrique & pinenut puree    12.00
Pommes Frites     5.00
Onion Rings     7.00
Daily Soup   

Salads

Asparagus W/ morel mushrooms, pickled beets, tarragon creme, slivered almonds, watercress, pickled ramp vinaigrette & lemon oil    8.00
Smoked Atlantic Cod House-cured & grill-smoked, w/ confit yukon potatoes, spanish olives, preserved lemon, marcona almonds & calabrese pepper/anchovy vinaigrette    10.00
Little Gem Little gem lettuce w/ snap peas, fresh chickpeas, radishes, pickled & grilled chickpeas, sunflower seeds & cucumber/yogurt vinaigrette    8.00

Entrees

Steak Frites w/ Ribeye Wood-grilled bavette (10 oz.) or oregon painted hills farm grass-fed ribeye (10-12 oz.) w/ your choice of maitre d' butter or lemon-horseradish butter, pommes frites    32.00
Steak Frites w/ Bavette Wood-grilled bavette (10 oz.) or oregon painted hills farm grass-fed ribeye (10-12 oz.) w/ your choice of maitre d' butter or lemon-horseradish butter, pommes frites    25.00
Wood-Grilled Duroc Pork Chop W/ spring vegetable panzanella saute, calabrian chile romesco, golden beet slaw & sour beer gastrique    25.00
Kilgus Farms Goat Stew Stewed in kwak, garam masala & yukon potatoes, with golden raisin/almond couscous, peas & goat cheese    18.00
Tecumseh Farms Smart Chicken Two Ways Oven-roasted airline breast, crispy confit leg, ramp chowder puree, glazed baby carrots, hasslebeck potatoes & bacon/freekeh gremolata    24.00
Seared Sea Scallops W/ oyster mushroom quinoa, hazelnut brown butter, beet chips & mandarin orange-fennel salad    24.00
Mushroom Risotto W/ sweet potato tots, shaved brussels sprout salad, collard greens, maple creme fraiche & beet jus    18.00

Sandwiches

Toasted Nueske Ham On pumpernickel, gruyere cheese & apple-tarragon coleslaw, pommes frites    12.00
Organic Grass-fed Brisket On light rye, montreal-style dry rub, slow-roasted while wrapped in bacon; w/ stone-ground mustard, housemade dill pickle, pomme frites    13.00
Fried Catfish Hoagie Farm-raised by heartland catfish, (itta bena, mississippi) cornmeal-dusted, remoulade, lemon-tabasco pickles & frisee, pommes frites    12.00
CB & J On sourdough, house-made cashew butter, fig jam & raclette cheese, pan-fried, w/ stilton mac-&-cheese & house-made potato chips    11.00
Duck Reuben On marble rye, pekin duck breast, slow-roasted, w/ cranberry cream cheese spread, house-made sauerkraut, emmenthaler, pommes frites    13.00

Charcuterie

Trio Choice of three from below. Ask your server about today's special. Additional items can be added for $4 each    14.00
Country Pate   
Duck Liver Mousse   
Tasso Bacon   
Pork Belly Rillette   
Nduja   
Summer Sausage   
Headcheese   

Our Specialty

Belgian-style: steamed in blanche de chambly w/ sliced shallots, celery, thyme & bayleaf or white wine w/ sauteed fennel, fresh peas, basil butter & lemon

Mussels for One Mussels from prince edward island in your choice of style - both served w/ frites & aioli    13.00
Mussels for Two Mussels from prince edward island in your choice of style - both served w/ frites & aioli    24.00

Cheese

Cheese of the Month Served w/ paired accompaniments    14.00

Sides

Macaroni & Stilton Cheese     6.00
Pancetta     6.00
Bourbon Beans     6.00
House-Made Potato Chips     6.00
Side Salad     6.00
Sauteed Spring Vegetables W/ basil butter, goat cheese and sunflower seeds    6.00

Desserts

Desserts     8.00

 

Hopleaf Bar
5148 N Clark St
At W Foster St
(773) 334-9851
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