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Posted by Anonymous on 01/30/2010
Food is the most delicious you will find anywhere by far. Have been going there for at least 10 years. Highly recommend.
Posted by Ashley on 01/20/2010
Omg! Love it!!! Try their wonton soup, orange beef, and amazing shrimp lo mein noodles. Can't wait until they are open to order carry out. Yum.
Posted by Anonymous on 12/01/2009
After reading a few of the reviews for Hong Huah, I thought I would drive there and give the place a try. Disappointing, that they are closed on Tuesdays... In any case, I called in an order a few days later, as I usually like to pick up dinner, and relax with a movie at home. I tried a little bit of everything. Their crab rangoon really is homemade, and oh so good. It is a generous sized portion, and includes a homemade dipping sauce. Their soup- (shrimp sizzling soup w/ rice cake) was also very good. I tried their specialty dishes: three in a nest, and beef with orange peel were amazing! I would classify the food as Sczechwan Chinese, not your American Chinese spots that pepper the city, and are a flavorless cheap waste of $ and food. It really is an excellent restaurant. I also had the shrimp lo mein, and the noodles were great! Plenty of fresh vegetables, and large seasoned shrimp. Very good. I will be back.
Posted by Anonymous on 11/19/2009
I was introduced to this restaurant 5 years ago by a friend, and have been a customer ever since. The food is consitently good, however during my last pickup, I noticed that my order contained a bit less food, and no cookies, or chopsticks?! It's the little things that make me a devoted customer, and I feel slighted, and disappointed. I hope that they pay as close attention to orders as they have in the past. This was my number one spot, however, I may have to start looking around...
Posted by Jose on 11/11/2009
They have good food. Good pricces, and nice neighborhood feel. This is a treat for my family, and we love it.
Posted by Savannah on 11/09/2009
Great place for carryout, and actually quite accomodating for parties. Love their befe with orange peel!
Posted by Anonymous on 11/04/2009
Hong Huah, I am in love with your steamed dumplings. I dream about your crunchy, creamy crab rangoon, and drool over your salt and pepper shrimp... yummy!