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This place is usually a miss on their rib tips. They're advertised as smoky, juicy pork with some real meatiness and while they are smokey and flavorful, they're also dry at times. Yeah they're chewy alright and I mean jerky chewy to the point that you stop eating them because it reminds you of eating your own belt. Maybe that's the way they eat them in Arkansas, but somehow I don't think so or maybe it's because they are reheated leftovers from 1 or 2 days ago...hmmm? Well, I hope not. Tried their links, but they're not anything to write home about either. I'm afraid to try their ribs or the pulled-pork. I think Mr. Adams (owner) needs to rethink this one or learn about quality control...hello!

Great rib's and rib tips with the perfect hint of smoke. SOme of the best in Chicago if not the best when they are on.

Slow service, dried-out meat. I don't get it. Why do people rave about this place? The ribs at the new Smoque are much better and Bar-B-Que Bob's is better than either.

Honey 1 has amazing ribs and excellent sauce. Their hot links are also very, very good with the right amount of zip. My only (small) complaint is that the pulled pork sandwich, while delicious, is tiny and seems overpriced at 8 bucks. Overall, this is the best BBQ I've had in Chicago and I HIGHLY recommend it.

Best ribs i've had in Chicago. Atmosphere is definitely not why you're there. Fries are great. Cole slaw is awful. The chicken wings or good. Can't wait to have the ribs again and hopefully they change the cole slaw

From a guy who lived in texas and georgia, this place is absolutely bbq done right, the pulled pork is also AMAZING! Do not miss this place, its a family operation where 1 thing matters, GREAT FOOD!

This place is amazing-- a perfect no-frills, very chill, totally tasty bbq joint on the north side. The staff is very cool, the bbq sauce the right mix of smokey-sweet and spicey and the place is BYOB. I'd go there every day if my body would let me.