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Posted by displeased customer on 2015-04-15
I bought one half slab of ribs at the 43rd st location which was their first day opening. The ribs were awful. They were over dry and over cooked. The smoked technique or whatever it is suppose to be was very over rated. I could not eat the ribs. They bet
Posted by Onthewing on 2012-07-16
We have been going here for years, sometimes weekly. The rib tips are awesome 95% of the time. Sometimes, due to the meat they get, they can be a little chewier. The fries are nothing to remember, and sorry to the haters but soggy white bread slapped on t
Posted by Marion on 2012-04-16
Had a rib tip/link combo to feed 2/3 people supposedly? Ok if the two hungry diners like 2 slices of flabby white bread squashed on top of their dinner? Like dry rib tips and are full after about 10 soggy fries each? Is yes go there if no avoid it. Also
Posted by Steve on 2011-12-22
Very friendly place, everybody's always welcome. Wonderful sauce, too.
Posted by Marco on 2007-12-13
This place is usually a miss on their rib tips. They're advertised as smoky, juicy pork with some real meatiness and while they are smokey and flavorful, they're also dry at times. Yeah they're chewy alright and I mean jerky chewy to the point that you st
Posted by T on 2007-11-20
Great rib's and rib tips with the perfect hint of smoke. SOme of the best in Chicago if not the best when they are on.
Posted by Anonymous on 2007-02-06
Slow service, dried-out meat. I don't get it. Why do people rave about this place? The ribs at the new Smoque are much better and Bar-B-Que Bob's is better than either.
Posted by Anonymous on 2007-01-02
Honey 1 has amazing ribs and excellent sauce. Their hot links are also very, very good with the right amount of zip. My only (small) complaint is that the pulled pork sandwich, while delicious, is tiny and seems overpriced at 8 bucks. Overall, this is the