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  • $$$
  • American (New), Local/Organic, Tapas
  • 1924 W Chicago Ave, Chicago 60622 41.89621 -87.675652
  • (At N Winchester Ave)
  • click map to interact
  • (773) 645-4949
  • 0

Snacks & Salads

Bread Basket house-baked breads, house accoutrements    7.00
Crudo scallop, pea & ham hock puree, black lemon, green olive, mint oil, tangerine salt    13.00
Chicken Skins house sriracha-honey mustard, pickled mustard seeds    7.00
Duck Rilletes pickled green almonds, lavender mostarda, pickled plums, house baguette    12.00
Smoked Asparagus Salad fried duck egg, orange aigre-doux, brown butter vinaigrette    10.00
Kale Salad local apples, burnt cheddar, bacon-cider dressing    10.00
Little Gem Salad werp farms little gem, black barley, english peas, braised artichokes, smoked caesar    10.00
Roasted Eel Panzanella Salad spring onion confit, caramelized fennel, baby leeks, green garlic romesco    10.00

Medium Plates

Moroccan Spiced Mussels sumac-infused apples, calvados, fried chickpeas, house sourdough    14.00
Pig Head Croquette parsley emulsion, fried hen egg, pickled fennel salad    15.00
Orecchiette smoked oxtails, fava beans, pickled ramps, house black truffle ricotta, candied fennel    16.00
Tagliatelle seared foie gras, bourbon maple glazed bacon, duck gastrique, brown butter, spring vegetables    18.00
Pappardelle beef short rib sugo, pecorino, pickled chilies, saba    16.00
Arancini salsa verde, pecorino, kumquat preserves    10.00

Large Plates

Seared Walleye parisian gnocchi, poached lobster, preserved pepper aioli, fava beans, lobster broth    23.00
Seared Scallops braised beef short ribs, garlic chive mustard emulsion, wilted local greens, chamomilelemon jam, jamón serrano chips    26.00
Slagel Farms Lamb smoked ramps, spiced carrot caramel, caramelized yogurt, frika, truffle aioli    30.00
Swan Creek Hangar Steak mushroom conserva, green garlic romesco, spaetzle, creamed nettles    26.00
Duck Two Ways confit leg, smoked breast, black barley, sunchoke veloute, blood orange, braised carrots, fig mustard    24.00
Half Chicken lamb sausage, tagine broth, golden raisins, fried artichokes, roasted carrots    22.00

After Dinner

Plum humboldt fog blue goat cheese, pickled plums, roasted plum fluid gel, milk chocolate/corn rocher   ea 10.00
Plum suggested pairing: toro albala, cream pedro ximenez, spain    16.00
Rhubarb vanilla mascarpone panna cotta, compressed rhubarb, pistachio cake, pink peppercorn ice cream   ea 10.00
Rhubarb suggested pairing: '13 domaine de la chanteleuserie, rose, france    12.00
Carrot brown sugar roasted carrot puree, brown butter streusel, honey poached carrots, ginger ice cream   ea 10.00
Carrot suggested pairing: '12 brooks, amycas white blend, willamette valley    13.00
Beignets vanilla sugar, seasonal fruit compote, crème fraiche chantilly   ea 10.00
Beignets suggested pairing: quinta de noval, "black" port, portugal    13.00
S'Mores flexible ganache, marshmallow cream, cara crakine clusters, spiced cookie ice cream   ea 10.00
S'Mores suggested pairing: '13 elio perrone, "bigaro" moscato, italy    15.00

Hot Beverages $8

French Press Coffee For Two dark matter homestead blend  
Tex's Hot Cocoa cassis liqueur, walnut liqueur  

Specialty Cocktails $11

Vodka lavender, aperol, strawberry-peppercorn, lemon  
Gin housemade tonic, cucumber-makrut lime ice  
Aquavit cherry heering, pomegranate amaro, pineapple, lime, yuzu  
Rum blueberry-thyme, housemade falernum, lemon, angostura  
Tequila swan creek honeycomb, agave, lemon, egg white  
Rye blood orange amaro, dry vermouth, maraschino  

Sparkling & Rosé

'10 Mont Marcal brut cava rose, spain    14.00
NV Bele Casel "col fondo" prosecco, italy    13.00
'13 Elio Perrone "bigaro" moscato, italy    15.00
'13 Domaine De La Chanteleuserie rose, france    12.00


'12 Muros Antigos "escolha" vinho verde, portugal    10.00
'12 Palmina pinot grigio, california    14.00
'12 Le Vigne Di Zamo white blend, italy    14.00
'10 Grant Family straight line sauvignon blanc, st helena    15.00
'10 Argot "slang" chardonnay, santa rosa    15.00
'11 Hovel riesling, mosel    10.00


'12 Santa Barbara Winery pinot noir, santa rita hills    13.00
'12 Domaine Pere Caboche cotes du rhones, france    11.00
'12 La Fraghe bardolino, italy    13.00
'11 Blau Can Blau red blend, montsant    12.00
'09 Quinta Portal Colheita douro, portugal    13.00
'10 Hermanos malbec-tannat blend, argentina    12.00
''10 Jason Stephens cabernet sauvignon, santa clara valley    14.00


1924 W Chicago Ave
At N Winchester Ave
(773) 645-4949
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