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Posted by ChiGrrl on 05/29/2013
I love Henri. I've been there for lunches about a dozen times, and it just doesn't fail. The specials are generally lovely. The daily Potage (that's soup, y'all) is always a good bet. They can accommodate vegetarians easily. I've had the burger, the croque madame, a couple of the Pissaladiere (or, as I would call it, pizza), a few fish specials, the chilled lobster sammie (don't try to pick that up, use the fork), the steak frites. Service is lovely. Wine list is excellent. I've never been disappointed. Lunch for two, including wine and dessert will run you about $150 with tip. Worth it if you have the time to relax.
Posted by Elizabeth A. Bayston on 10/24/2010
Impeccable service and ambiance will take Henri to new heights in the category of fine dining. We tried every category on the menu from the perfectly dressed mixed green salad w/ a lite coating of buttermilk dressing to the Lobster foie GRAS Wellington. Raves on the thin crust pizzas w/ raclette and Viginia ham. Best yet were the hearty portion entrees of pork loin and Dover Sole. Top it off with the valhrona chocolate/ salted carmel tart and you're sure to be in true bliss! Amicable wine list and eager to pls staff. Don't wait- book a rezzi now before Henri becomes an overcrowded gem.