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Posted by Elizabeth A. Bayston on 10/24/2010
Impeccable service and ambiance will take Henri to new heights in the category of fine dining. We tried every category on the menu from the perfectly dressed mixed green salad w/ a lite coating of buttermilk dressing to the Lobster foie GRAS Wellington. Raves on the thin crust pizzas w/ raclette and Viginia ham. Best yet were the hearty portion entrees of pork loin and Dover Sole. Top it off with the valhrona chocolate/ salted carmel tart and you're sure to be in true bliss! Amicable wine list and eager to pls staff. Don't wait- book a rezzi now before Henri becomes an overcrowded gem.