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Hachi's Kitchen

  • $$
  • Japanese, Sushi
  • 2521 N California Ave., Chicago 60647 41.927307 -87.697468
  • (Btwn W Logan Blvd & W Altgeld St)
  • click map to interact
  • (773) 756-1851
  • 0

Soup and Salad

Miso Soup     2.00
Clear Soup     2.00
Seafood Soup Serving for two.    12.00
Cucumber Salad With rice vinegar.    6.00
Lettuce Salad With ginger dressing.    7.00
Seaweed Salad     7.00
Sake Kawa Salad Salmon skin salad.    12.00
House Chop Wasabi     3.00

Cold Appetizers

Cold Appetizers

Goma-Ae Boiled spinach with sesame flavored sauce.    6.00
Edamame Soybean.    5.00
Kani-Su Alaskan red king crab with cucumber, served in vinegar sauce.    19.00
Sunomono Moriwase Moriwase seafood with cucumbers in vinegar sauce.    16.00
Tako Sansai Octopus and mountain veggies marinated with sesame oil. Served mild or spicy.    12.00
Hamachi Jalapeno Belly part of yellowtail and thinly sliced jalapenos, served with light soy.    16.00
Pacific Oyster Shooter Seattle oysters with scallions, fish eggs and our secret house sauce.    10.00
Oshinko Assorted pickled veggies.    8.00
Ahi Poke Diced yellowfin tuna mixed with shallots, scallions and spicy sesame oil.    14.00
Toro Tartar Fatty tuna with fresh wasabi and black tobiko.    19.00
Tuna Sashimi Fresh raw fish.    21.00
Yellowtail Sashimi Fresh raw fish.    26.00
Fresh Salmon Sashimi Fresh raw fish.    21.00
White Tuna Sashimi Fresh raw fish.    21.00
Combination Sashimi Fresh raw fish.    26.00
Salmon Gone Wild Thinly sliced fresh salmon belly served with salmon roe and flying fish egg, topped with chopped wasabi.    20.00

Hot Appetizers

Hot Appetizers

Yaki Tori Broiled chicken and veggies on skewers.    7.00
Gyo-Za Homemade pan fried dumplings.    8.00
Pan Fried Scallops With lemon flavored soy.    16.00
Deep Fried Oysters With house sauce.    11.00
Agedashi Tofu Deep fried tofu served with spicy daikon and scallions in tempura sauce.    8.00
Veggie Tempura     10.00
Shrimp Tempura     12.00
Combination Tempura     12.00
Tuna Masako Tuna mixed with masako roe, wrapped in seaweed, lightly battered and deep fried.    12.00
Dynamite Baked scallops mixed with flying fish egg, avocado, mushroom and mayo.    14.00
Tora Nome Tiger Eyes Salmon wrapped in squid and baked in the oven.    12.00
Soft Shell Crab Deep fried soft shell crab served with vinegar sauce.    10.00
Grilled Black Cod     14.00

Rice and Noodles

Ten-Don Shrimp and veggie tempura served over rice with teriyaki sauce.    12.00
Japanese-Style Fried Rice    Vegetables 10.00 Beef 12.00 Chicken 12.00 Shrimp 14.00 Combination 14.00
Nabe Yaki Udon Noodles Seafood and napa veggies in broth.    15.00
Tempura Udon Noodles Shrimp and veggie tempura in broth.    12.00
Yaki Soba Japanese-style pan fried noodles.   Vegetables 10.00 Beef 12.00 Chicken 12.00 Shrimp 14.00 Combination 14.00


Sukiyaki Sliced beef, bean curd, mushroom, napa, yam noodles and green onion cooked in broth.    18.00
Veggie Tempura Entree     16.00
Shrimp Tempura Entree     22.00
Combination Tempura Entree     22.00
Tuna Sashimi Entree     28.00
Yellow Tail Sashimi Entree     38.00
Fresh Salmon Sashimi Entree     28.00
White Tuna Sashimi Entree     28.00
Combination Sashimi Entree     36.00
Chicken Teriyaki     18.00
Beef Teriyaki     22.00
Salmon Teriyaki     22.00
Chirashi Assorted raw fish over sushi rice.    26.00
Tekka-Don Fresh sliced raw tuna over sushi rice.    22.00
Unagi-Don Broiled fresh water eel over rice with eel sauce.    24.00
Hamachi-Don Fresh sliced raw yellow tail over sushi rice.    28.00
Sushi Combination with California Maki 8 pieces with California Maki.    26.00
Sushi Combination with Tekka Maki 6 pieces with Tekka Maki.    23.00
Chilean Sea Bass     36.00
Sea bass Teriyaki     34.00

Unique Sushi and Maki

Halloween Maki Fresh salmon topped with wasabi and black fish eggs, wrapped around rice and green bean tempura.    14.00
Dragon Maki Fresh water eel ans avocado wrapped around rice, eel, scallions, fish eggs and cream cheese.    14.00
Spicy Creamy Tako Maki Chopped octopus mixed with fish eggs, scallions and spicy sesame mayo.    12.00
Spicy White Tuna Crunch White tuna mixed with flying fish egg, scallions, avocado, spicy sesame oil and tempura crunch.    9.00
Rainbow Maki Tuna, yellow tail, fresh salmon and avocado wrapped around rice and crab stick.    14.00
Volcano Maki Creamy lobster mixed with wasabi and tobiko, topped with maki and spicy tempura crunch.    14.00
Tako Sansai Maki Marinated octopus and mountain veggies served spicy or mild.    12.00


Tekka Maki Six pieces tuna.    8.00
Kappa Maki Six pieces cucumber.    7.00
California Maki Four pieces with avocado, crab stick, flying fish egg and cucumber.    6.00
Futo Maki Four pieces with spinach, gourd, crab stick, cucumber, egg and sweet fish powder.    10.00
Crazy Maki Four pieces with tuna, yellowtail, avocado, crab stick, fish eggs and cucumber.    14.00
Ebi Tempura Maki Four pieces with shrimp tempura, avocado, mayo, fish eggs and cucumber.    8.00
Bagel Maki Six pieces with smoked salmon and cream cheese.    7.00
Sake Kawa Maki Six pieces with smoked salmon skin and cucumber.    8.00
Unagi Maki Six pieces with fresh water eel with cucumber.    9.00
Fashion Maki Four pieces with tuna, shrimp, avocado, mayo, fish eggs and cucumber.    11.00
Soft Shell Crab Maki Four pieces with soft shell crab, avocado, mayo, fish eggs and cucumber.    10.00
Nama Sake Quri Maki Six pieces with fresh salmon with cucumber.    8.00
Ebiku Maki Six pieces with shrimp and cucumber with mayo.    7.00
Negi Hamachi Maki Six pieces with yellowtail with scallions.    8.00
Vegetable Maki Six pieces with spinach, cucumber, gourd, pickles and asparagus.    7.00
Spicy Tuna Maki Six pieces with tuna mixed with scallions and fresh chili sauce.    8.00

Vegetarian Maki

Kappa Maki     5.00
Avo Maki     7.00
Asparagus Maki     7.00
Vegetable Maki     7.00
Oshinko Maki     7.00
Sweet Potato Tempura Maki     7.00
Shiitake Mushroom Maki     7.00
Ume Shiso Maki     7.00
Gobo Maki     9.00
Natto Maki     10.00

A La Carte

Maguro Tuna.    3.00
White Tuna Albacore tuna.    3.00
Hamachi Yellow tail.    3.50
Escolar     3.00
Nama Sake Fresh salmon.    3.00
Sake Smoked salmon.    3.00
Sakai Salmon     3.00
Hirame White Fish.    3.00
White Fish Tempura     3.00
Suzuki Sea bass.    3.00
Unagi Fresh water eel.    3.50
Hotategai Scallop.    4.00
Spicy Scallop     3.50
Lobster     4.00
Ebi Shrimp.    2.50
Ama Ebi Sweet Shrimp.    4.00
Kani King Crab.    6.00
Ika Squid.    2.50
Tako Octopus.    3.00
Creamy Spicy Octopus     3.50
Hokigai Surf clam.    3.00
Saba Mackerel.    3.00
Uni Sea urchin    8.00
Kani Uni     10.00
Uni Tempura     8.00
Ikura Salmon roe.    3.50
Tobiko Flying fish egg.    3.00
Wasabi Tobiko     3.00
Black Tobiko     3.00
Rainbow Tobiko     3.00
Tamago     2.50


Chef's Course A selection of each course specially chosen by our chefs.    75.00


Hachi's Kitchen
2521 N California Ave.
Btwn W Logan Blvd & W Altgeld St
(773) 756-1851
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