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Hachi's Kitchen

  • $$
  • Japanese, Sushi
  • 2521 N California Ave, Chicago 60647 41.927312 -87.697116
  • (Btwn W Logan Blvd & W Altgeld St)
  • click map to interact
  • (773) 756-1851
  • 0

Hot Appetizers

Yaki Tori broiled chicken and veggies on skewers.    7.00
Gyo-Za homemade pan-fried dumplings.    8.00
Pan-Fried Scallops with lemon flavored soy.    15.00
Deep-Fried Oysters with house sauce.    11.00
Agedashi Tofu deep-fried tofu served with spicy dykon and scallions in tempura sauce.    8.00
Tuna Masako tuna mixed with masako roe, wrapped in seaweed, lightly battered and deep fried.    12.00
Dynamite baked scallops mixed with flying fish egg, avocado, mushroom and mayo.    14.00
Tempura veggie    10.00
Tempura shrimp & combination    12.00
Tora Nome Tiger Eyes salmon wrapped in squid and baked in the oven.    12.00
Soft Shell Crab deep-fried and served with vinegar sauce.    10.00
Grilled Black Cod     14.00

Cold Appetizers

Goma-Ae boiled spinach with sesame flavored sauce.    6.00
Edamame soybean.    5.00
Kani-Su alaskan red king crab with cucumber, served in vinegar sauce.    18.00
Sunomono Moriwase moriwase seafood with cucumbers in vinegar sauce.    16.00
Tako Sansai octopus and mountain veggies marinated with sesame oil, served mild or spicy.    12.00
Hamachi Jalapeño belly part of yellowtail and thinly sliced jalapeños served with light soy.    16.00
Pacific Oyster Shooter seattle oysters with scallions, fish eggs and our secret house sauce.    10.00
Oshinko assorted pickled veggies.    8.00
Ahi Poke diced yellowfin tuna mixed with shallots, scallions and spicy sesame oil.    14.00
Toro Tartar fatty tuna with fresh wasabi and black tobiko.    19.00
Sashimi various fresh raw fish and other ocean delicacies  
Sashimi tuna, fresh salmon, white tuna    21.00
Sashimi yellowtail combination    26.00
Salmon Gone Wild thinly sliced fresh salmon belly served with salmon roe and flying fish egg, topped with chopped wasabi.    20.00

Soup & Salad

Miso Soup     2.00
Clear Soup     2.00
Seafood Soup    (for 2) 12.00
Cucumber Salad with rice vinegar.    6.00
Seaweed Salad     7.00
Lettuce Salad with ginger dressing.    7.00
Sake Kawa Salad salmon skin.    12.00
House Chop Wasabi     3.00

A La Carte

Maguro tuna.    3.00
White Tuna albacore tuna.    3.00
Hamachi yellowtail.    3.50
Escolar     3.00
Nama Sake fresh salmon.    3.00
Sake smoked salmon.    3.00
Sakai Salmon     3.00
Hirame white fish.    3.00
White Fish Tempura     3.00
Suzuki sea bass.    3.00
Unagi fresh water eel.    3.50
Hotategai scallop.    4.00
Spicy Scallop     3.50
Lobster     4.00
Ebi shrimp.    2.50
Ama Ebi sweet shrimp.    4.00
Kani king crab.    6.00
Ika squid    2.50
Tako octopus.    3.00
Creamy Spicy Octopus     3.00
Hokigai surf clam.    3.00
Saba mackerel.    3.00
Uni sea urchin.    5.00
Kani Uni     10.00
Uni Tempura     8.00
Ikura salmon roe.    3.50
Tobiko flying fish egg.    3.00
Wasabi Tobiko     3.00
Black Tobiko     3.00
Rainbow Tobiko     3.00
Tamago     2.00

Vegetarian Maki

Kappa Maki     5.00
Avo Maki     7.00
Asparagus Maki     7.00
Vegetable Maki     7.00
Oshinko Maki     7.00
Sweet Potato Tempura Maki     7.00
Shiitake Mushroom Maki     7.00
Ume Shiso Maki     7.00
Gobo Maki     9.00
Natto Maki     10.00


Tekka Maki Roll tuna.   (6pcs) 8.00
Kappa Maki Roll cucumber.   (6pcs) 5.00
California Maki Roll avocado, crab stick, flying fish egg and cucumber.   (4pcs) 6.00
Futo Maki Roll spinach, gourd, crab stick, cucumber, egg and sweet fish powder.   (4pcs) 10.00
Crazy Maki Roll tuna, yellowtail, avocado, crab stick, fish eggs and cucumber.   (4pcs) 14.00
Ebi Tempura Maki Roll shrimp tempura, avocado, mayo, fish eggs and cucumber.   (4pcs) 8.00
Bagel Maki Roll smoked salmon and cream cheese.   (6pcs) 7.00
Sake Kawa Maki Roll smoked salmon skin and cucumber.   (6pcs) 8.00
Unagi Maki Roll fresh water eel with cucumber.   (6pcs) 9.00
Fashion Maki Roll tuna, shrimp, avocado, mayo, fish eggs and cucumber.   (4pcs) 11.00
Soft Shell Crab Maki Roll soft shell crab, avocado, mayo, fish eggs and cucumber.   (4pcs) 10.00
Nama Sake Quri Maki Roll fresh salmon with cucumber.   (6pcs) 8.00
Ebiku Maki Roll shrimp and cucumber with mayo.   (6pcs) 7.00
Negi Hamachi Maki Roll yellowtail with scallions.   (6pcs) 8.00
Vegetable Maki Roll spinach, cucumber, gourd, pickles and asparagus.   (6pcs) 7.00
Spicy Tuna Maki Roll tuna mixed with scallions and fresh chili sauce.   (6pcs) 8.00

Unique Sushi & Maki

Halloween Maki fresh salmon topped with wasabi and black fish eggs, wrapped around rice and green bean tempura.    14.00
Dragon Maki fresh water eel and avocado wrapped around rice, eel, scallions, fish eggs and cream cheese.    14.00
Spicy Creamy Tako Maki chopped octopus mixed with fish eggs, scallions and spicy sesame mayo.    12.00
Spicy White Tuna Crunch white tuna mixed with flying fish egg, scallions, avocado, spicy sesame oil and tempura crunch.    9.00
Rainbow Maki tuna, yellowtail, fresh salmon and avocado wrapped around rice and crab stick.    14.00
Volcano Maki creamy lobster mixed with wasabi and tobiko, topped with maki and spicy tempura crunch.    14.00
Tako Sansai Maki marinated octopus and mountain veggies served spicy or mild.    12.00

Rice & Noodles

Ten-Don Shrimp & Veggie Tempura served over rice with teriyaki sauce.    12.00
Japanese-Style Fried Rice vegetable    10.00
Japanese-Style Fried Rice beef, chicken    12.00
Japanese-Style Fried Rice shrimp combination    14.00
Nabe Yaki Udon Noodles seafood and napa veggies in broth.    15.00
Tempura Udon Noodles shrimp and veggie tempura in broth.    12.00
Yaki Soba japanese-style pan fried noodles.  
Yaki Soba vegetable    10.00
Yaki Soba beef, chicken    12.00
Yaki Soba shrimp combination    14.00


Sukiyaki sliced beef, bean curd, mushroom, napa, yam noodles and green onion cooked in broth.    18.00
Chilean Sea Bass pan-seared bass cooked with green onion and jalapeño in a sweet soy sauce.    26.00
Tempura veggie    16.00
Tempura shrimp or combination    22.00
Sashimi various fresh raw fish and other ocean delicacies.  
Sashimi tuna, fresh salmon, white tuna    28.00
Sashimi combination    36.00
Sashimi yellowtail    38.00
Teriyaki chicken    18.00
Teriyaki beef or salmon    22.00
Teriyaki seabass    24.00
Chirashi assorted raw fish over sushi rice.    26.00
Tekka-Don fresh sliced raw tuna over sushi rice.    22.00
Unagi-Don broiled fresh water eel over rice with eel sauce.    24.00
Hamachi-Don fresh sliced raw yellowtail over sushi rice.    28.00
Sushi Combination with tekka maki   (6pcs) 23.00
Sushi Combination with california maki   (8pcs) 26.00

Omakase $75

Chef's Course a selection of each course specially chosen by our chefs.  


Hachi's Kitchen
2521 N California Ave
Btwn W Logan Blvd & W Altgeld St
(773) 756-1851
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