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Posted by KC on 04/02/2012
I love GT's! Not really kid friendly food but my 6 yr old tried everything. However, the servers were great with her. The food was outstanding and service was fun and exciting. I was just looking for a great place while visiting and I found it.
Posted by Lissy on 10/31/2011
My son had been here and he knows good food, so we chose to have our anniversary dinner here with our family of 6. We sampled every type of oyster on the menu and they all were served properly chilled and tasted very fresh. Our favorites include but are limited to: the lobster bisque, crab cakes, lobster po boy (which was quite large), scallops on acorn squash (my fav), mussels in a spicy red sauce, fish tacos, lobster mac n cheese, and the gnocchi-out of this world. We parked easily on the street by Binnys and the dress was casual urban. Best food I've had in 30 years and I'm excited to return.
Posted by Jfoodie on 10/12/2011
I stuck to the seafood and it was amazing. Each dish- especially the Tuna Poke, Oyster Po Boys with Kimchi, and the Oysters were great! Great service, fun atmosphere. Not cheap but worth it. Definitely a must!
Posted by LSRW on 06/13/2011
My husband and I celebrated his birthday in fine style at GT's. From Kyle (the manager) taking my reservation on the phone, to Eric's flawless, informative, and timely service throughout our meal, the staff exhibited its friendly, highly appropriate style. They all signed a gift and birthday card, which was waiting for my husband at our table when we arrived. We had a romantic corner banquette, which we loved. I started with The Waitlist, a perfect cocktail made with Grey Goose, St. Germain, Grapefruit, Lime, and Peychauds Bitters. The menu selections were diverse, and all of our choices were terrific: fresh pure oysters, tuna poke (pronouned tuna poh'-kay), a foie gras and lobster terrine on a bed of toasted brioche, chunks of lobster on a buttery New England style roll were some of what we ordered, and were accompanied by an amazing American 'Pouilly Fuisse'. Thank you chef and staff, for a formidable evening!