Welcome to MenuPages - Please Select a city:

Green Zebra

  • $$
  • American (New), Vegetarian
  • 1460 W Chicago Ave, Chicago 60622 41.896114 -87.664651
  • (At N Greenview Ave)
  • click map to interact
  • (312) 243-7100
  • 0

Menu Of The Season

Pumpernickel housemade garlic-thyme butter, carrot marmalade    3.00
Werp Farm Wedge Lettuce (v). honeycrisp apples, toasted almonds, fresno peppers    8.00
Burrata Alla Panna freekah tabbouleh, preserved lemon, grilled frisée    10.00
Chilled Somen Noodles (v). hawaiian heart of palm, edamame, shiso, ginger-soy    10.00
Hen Of The Woods Mushroom Pâté seville marmalade, housemade pickled vegetables    11.00
Chilled Broccoli Salad (v). oriana's asian pears, avocado, toasted sesame seeds    10.00
'Spaghetti' Squash Salad (v). chestnut cream, arugula, cranberry vinaigrette    10.00
Celery Root Soup heirloom carrots, arugula purée, roasted celery root, crème fraîche    8.00
Chickpea Soup (v). moroccan spiced cauliflower, medjool dates, smoked paprika, torn mint    8.00
Salt Roasted Yukon Potato Hash (v). jalapeño relish, fried egg, pistachio chimichurri    11.00
Housemade Ramen Noodles (v). 6-minute egg, shoyu dashi, charred broccolini    12.00
Acorn Squash Potstickers (v). soy caramel, carrot sesame purée, shaved radish    12.00
Fresh Stinging Nettle Fettuccine fava beans, bordeaux spinach, parmigiano reggiano    13.00
Hooks Sharp Cheddar & Broccoli Risotto fried illinois cheese curds, wild watercress    11.00
Country Flatbread (v). heirloom tomato jam, warm herbed goat cheese, cerignola olives    12.00
Creamy White Corn Polenta Cake roasted werp farm sunchokes, spicy radish, grilled chicory    12.00
Lady Duck Farm Egg smoked potato purée, parsley, country sourdough    12.50


Artisan Cheese Selection chef's daily selection of assorted cheeses    14.00
"Carrot Cake" pecan rum cake, cream cheese brûlée, spiced carrot cake ice cream    8.00
Devil's Food And Praline Pavé butter brickle ice cream, sable breton    8.00
Key Lime Angel Food Cake (v). brûléed citrus, avocado ice cream, poppyseed tuile    8.00
Malted Banana Ice Cream (v). banana bread, salted caramel, macadamia nut tuile    9.00
Goat Cheese Semifreddo walnut cake, balsamic ice cream, walnut croquant    8.00

Chef's Tasting

First Course - Blistered Shishito Peppers tatsoi, scallion greens, kochukaru, chinese mustard vinaigrette  
Second Course - Sweet Corn Soup pickled shiitake, grilled corn, arugula pesto  
Third Course - Salt Roasted Red Thumb Potatoes housemade crème fraîche, sherry vinegar, chiles  
Fourth Course - Squash Risotto 'Beggars Purse' yellow zucchini, roasted eggplant, pomodoro sauce  
Fifth Course - Orange Chiffon Cake blueberry frozen yogurt, hazelnut streusel, orange caramel, whipped gaot cheese  

Specialty Beer

Russian Imperial Stout 'yeti', great divide brewing, co    9.00
German Pilsener 'polestar', left hand brewing, co    6.00
German Wheat 'troublesome', off-color brewing, il    7.00
English IPA '400 pound monkey', left hand brewing, co    6.00
German Lager 'flywheel', metropolitan, il    6.00
Belgian Strong Pale Ale 'pranqster', north coast, ca    6.00
Belgian Style Wheat 'white', allagash, me    6.00
Belgian Farmhouse Ale 'saison', brasserie st. feuillen, be    8.00
Kolsch 'krankshaft', metropolitan, il    6.00

Specialty Cocktails

The Bitter End d'aristi white rum, tonic syrup, lemon    10.00
Corpse Reviver #1 death's door gin, lillet blanc, cointreau, absinthe    12.00
The Hamptons aged vodka, sweet vermouth, orange bitters    12.00
There And Back Again four roses bourbon, luxardo, lemon, gosling's ginger beer    12.00
The Sensational Cucumber hendrick's gin, lime, st. germain, cucumber syrup, blanc de blanc    12.00
Maple Leaf, Bulleit Rye housemade maple-molasses syrup, fernat, orange juice    12.00
The Division Bell sombra mezcal, aperol, luxardo, lime juice    11.00
Yuzu Kombu death's door vodka, yuzu, kombu, gosling's ginger beer    12.00

Non-Alcoholic Cocktails $5

Orange-Fennel Cream Soda   
Pink Peppercorn Thyme Soda   
Basil Mint Soda   
Bitter Lemon Soda   
Housemade Rootbeer   
Grapefruit-Mint Cooler   
Iced Hibiscus Cooler   

Metropolis Tea

Earl Grey organic black tea  
Chamomile Medley botanical blend  
White Peony (White Tea)   
Tangerine Ginger botanical blend  
Peppermint botanical blend  


NV Prosecco brut, bisol, 'jeio', veneto, italy    12.00

Whites & Rose

11 Pouilly-Fume pechignolles, gitton, loire, france    12.00
13 Babich 'black label', marlbourough, new zealand    10.00
12 Riesling Kabinett 'schutzenhau', balthasar ress, rhinegau, germany    11.00
10 Pinot Blanc charles baur, alsace, france    9.00
09 Macon Fuisse domaine fussacias, burgundy, france    14.00


12 Pinot Noir planet oregon, willamette valley, oregon    14.00
12 Pinot Noir steelhead vineyards, sonoma, california    9.00
09 Graves chateau du maine, bordeaux, france    12.00
11 Cotes Du Rhone eric texier, rhone, france    11.00
12 Valpolicella Classico manara, veneto, italy    10.00
12 Cabernet Sauvignon independent producers, columbia valley, oregon    10.00


Green Zebra
1460 W Chicago Ave
At N Greenview Ave
(312) 243-7100
© 2016 Grubhub, Inc. All rights reserved.