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Green Zebra

  • $$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Vegetarian-Friendly, American (New)
  • 1460 W Chicago Ave, Chicago IL60622 41.896144 -87.665277
  • (At N Greenview Ave)
  • click map to interact
  • (312) 243-7100
  • 0

Menu Of The Season

Pumpernickel housemade garlic-thyme butter, carrot marmalade   3.00
Werp Farm Wedge Lettuce (v). honeycrisp apples, toasted almonds, fresno peppers   8.00
Burrata Alla Panna freekah tabbouleh, preserved lemon, grilled frisée   10.00
Chilled Somen Noodles (v). hawaiian heart of palm, edamame, shiso, ginger-soy   10.00
Hen Of The Woods Mushroom Pâté seville marmalade, housemade pickled vegetables   11.00
Chilled Broccoli Salad (v). oriana's asian pears, avocado, toasted sesame seeds   10.00
'Spaghetti' Squash Salad (v). chestnut cream, arugula, cranberry vinaigrette   10.00
Celery Root Soup heirloom carrots, arugula purée, roasted celery root, crème fraîche   8.00
Chickpea Soup (v). moroccan spiced cauliflower, medjool dates, smoked paprika, torn mint   8.00
Salt Roasted Yukon Potato Hash (v). jalapeño relish, fried egg, pistachio chimichurri   11.00
Housemade Ramen Noodles (v). 6-minute egg, shoyu dashi, charred broccolini   12.00
Acorn Squash Potstickers (v). soy caramel, carrot sesame purée, shaved radish   12.00
Fresh Stinging Nettle Fettuccine fava beans, bordeaux spinach, parmigiano reggiano   13.00
Hooks Sharp Cheddar & Broccoli Risotto fried illinois cheese curds, wild watercress   11.00
Country Flatbread (v). heirloom tomato jam, warm herbed goat cheese, cerignola olives   12.00
Creamy White Corn Polenta Cake roasted werp farm sunchokes, spicy radish, grilled chicory   12.00
Lady Duck Farm Egg smoked potato purée, parsley, country sourdough   12.50


Artisan Cheese Selection chef's daily selection of assorted cheeses   14.00
"Carrot Cake" pecan rum cake, cream cheese brûlée, spiced carrot cake ice cream   8.00
Devil's Food And Praline Pavé butter brickle ice cream, sable breton   8.00
Key Lime Angel Food Cake (v). brûléed citrus, avocado ice cream, poppyseed tuile   8.00
Malted Banana Ice Cream (v). banana bread, salted caramel, macadamia nut tuile   9.00
Goat Cheese Semifreddo walnut cake, balsamic ice cream, walnut croquant   8.00

Chef's Tasting

First Course - Blistered Shishito Peppers tatsoi, scallion greens, kochukaru, chinese mustard vinaigrette   
Second Course - Sweet Corn Soup pickled shiitake, grilled corn, arugula pesto   
Third Course - Salt Roasted Red Thumb Potatoes housemade crème fraîche, sherry vinegar, chiles   
Fourth Course - Squash Risotto 'Beggars Purse' yellow zucchini, roasted eggplant, pomodoro sauce   
Fifth Course - Orange Chiffon Cake blueberry frozen yogurt, hazelnut streusel, orange caramel, whipped gaot cheese   

Specialty Beer

Russian Imperial Stout 'yeti', great divide brewing, co   9.00
German Pilsener 'polestar', left hand brewing, co   6.00
German Wheat 'troublesome', off-color brewing, il   7.00
English IPA '400 pound monkey', left hand brewing, co   6.00
German Lager 'flywheel', metropolitan, il   6.00
Belgian Strong Pale Ale 'pranqster', north coast, ca   6.00
Belgian Style Wheat 'white', allagash, me   6.00
Belgian Farmhouse Ale 'saison', brasserie st. feuillen, be   8.00
Kolsch 'krankshaft', metropolitan, il   6.00

Specialty Cocktails

The Bitter End d'aristi white rum, tonic syrup, lemon   10.00
Corpse Reviver #1 death's door gin, lillet blanc, cointreau, absinthe   12.00
The Hamptons aged vodka, sweet vermouth, orange bitters   12.00
There And Back Again four roses bourbon, luxardo, lemon, gosling's ginger beer   12.00
The Sensational Cucumber hendrick's gin, lime, st. germain, cucumber syrup, blanc de blanc   12.00
Maple Leaf, Bulleit Rye housemade maple-molasses syrup, fernat, orange juice   12.00
The Division Bell sombra mezcal, aperol, luxardo, lime juice   11.00
Yuzu Kombu death's door vodka, yuzu, kombu, gosling's ginger beer   12.00

Non-Alcoholic Cocktails $5

Orange-Fennel Cream Soda    
Pink Peppercorn Thyme Soda    
Basil Mint Soda    
Bitter Lemon Soda    
Housemade Rootbeer    
Grapefruit-Mint Cooler    
Iced Hibiscus Cooler    

Metropolis Tea

Earl Grey organic black tea   
Chamomile Medley botanical blend   
White Peony (White Tea)    
Tangerine Ginger botanical blend   
Peppermint botanical blend   
Metropolis Coffee

Wines By The Glass


NV Prosecco brut, bisol, 'jeio', veneto, italy   12.00

Whites & Rose

11 Pouilly-Fume pechignolles, gitton, loire, france   12.00
13 Babich 'black label', marlbourough, new zealand   10.00
12 Riesling Kabinett 'schutzenhau', balthasar ress, rhinegau, germany   11.00
10 Pinot Blanc charles baur, alsace, france   9.00
09 Macon Fuisse domaine fussacias, burgundy, france   14.00


12 Pinot Noir planet oregon, willamette valley, oregon   14.00
steelhead vineyards, sonoma, california   9.00
09 Graves chateau du maine, bordeaux, france   12.00
11 Cotes Du Rhone eric texier, rhone, france   11.00
12 Valpolicella Classico manara, veneto, italy   10.00
12 Cabernet Sauvignon independent producers, columbia valley, oregon   10.00


(V) Vegetarian.
Green Zebra
1460 W Chicago Ave
At N Greenview Ave
(312) 243-7100
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