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Green Zebra

  • $$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Vegetarian-Friendly, American (New)
  • 1460 W Chicago Ave, Chicago IL60622 41.896144 -87.665277
  • (At N Greenview Ave)
  • click map to interact
  • (312) 243-7100
  • 0

Menu Of The Season

Rosemary Naan (v). sun-dried tomato oil, hummus   3.00
Grilled Werp Farm Wedge Lettuce (v). apricots, toasted almonds, fresno peppers, basil   9.00
Chilled Somen Noodles (v). hawaiian heart of palm, edamame, shiso, ginger-soy   10.00
Burrata Alla Panna coriander cured melon. moroccan spiced granola, mint   11.00
Hen Of The Woods Mushroom Pâté vidalia onion marmalade, herb butter   11.00
Chickpea Salad, Baba Ghanoush (v). marinated baby peppers, feta cheese, caper vinaigrette   10.00
Nichols Farm Six Bean Soup (v). salsa verde, grilled jalapeno, haas avocado   8.00
Creamy Carrot Soup heirloom carrots, fines herb, preserved lemon, pea tendrils   9.00
Housemade Coconut Curry (v). jicama noodles, garlic chives, ube, roasted shiitake   12.00
Cabbage & Caraway Dumplings (v). soy mustard, caramelized onion purée, dill   12.00
Toasted Sesame Noodles housemade kimchi, braised lotus root, chinese mustard   12.00
Grilled Corn Tamales (v). sautéed chanterelle mushrooms, blueberries, poblano peppers   13.00
Spence Farm Cherry Tomato Tart roasted fennel, tomino da padella, pesto   13.00
Housemade Fettuccine artichokes, calabrian chiles, swiss chard, fresh ricotta   13.00
Country Flatbread tropea onion, oyster mushroom, fava beans, herbed goat cheese   13.00
Pearled Barley ‘Risotto’ (v). pattypan squash purée, sautéed baby squash, basil   13.00
Creamy Blue Hopi Polenta shiitake mushroom, blue cheese, osaka greens, almonds   14.00
Lady Duck Farm Egg smoked potato purée, parsley, country sourdough   12.50

Dessert

Strawberry-Black Pepper Sorbet (v). blood orange rice cake, pink peppercorn brittle   8.00
Orange Goat Cheese Chiffon Cake blueberry frozen yogurt, hazelnut streusel, caramel   
Vanilla-Ginger Panna Cotta (v). rhubarb sorbet, rhubarb consommé, rhubarb jam   
Strawberry Semifreddo ewe bloom sheep milk cheese, pickled green strawberry, citrus   8.00
Dark Chocolate Mousse For Two pomegranate gelée, vanilla chiffon, pistachio anglaise   12.00
Artisan Cheese Selection chef’s daily selection of assorted cheeses   12.00

Chef's Tasting Menu

First Course - Blistered Shishito Peppers tatsoi, scallion greens, kochukaru, chinese mustard vinaigrette   
Second Course - Sweet Corn Soup pickled shiitake, grilled corn, arugula pesto   
Third Course - Salt Roasted Red Thumb Potatoes housemade crème fraîche, sherry vinegar, chiles   
Fourth Course - Squash Risotto 'Beggars Purse' yellow zucchini, roasted eggplant, pomodoro sauce   
Fifth Course - Orange Chiffon Cake blueberry frozen yogurt, hazelnut streusel, orange caramel, whipped gaot cheese   

Specialty Beer

Kolsch "krankshaft", metropolitan, illinois   6.00
Ginger Spiced Beer 'good juju', left hand, colorado   6.00
Witbier belgian style white, allagash, maine   6.00
Amber Ale "boont", metroploitan, illinois   7.00
Levitatation Ale stone, california   6.00
Belgian Farmhouse Ale saison, brassierie st. feuillien, belgium   8.00
Copper Lager "dynamo", metropolitan, illinois   7.00
Kriek "mariage parfait", boon oude, belgium   18.00

Specialty Cocktails

Heathers sparkling wine, pennyroyal & heather flower syrup   
Jerry Collins bols genever oude, lime, housemade tonic, soda   
New Testament vodka, lavendar & cardamom, lemon, soda   
Carthusian Cowboy four roses bourbon, green chartreuse, lemon, luxardo cherry   
Shiso Leaf journeyman 'roads end rum', lime, shiso, soda   

Non-Alcoholic Cocktails

Pink Peppercorn Thyme Soda    
Bitter Lemon Soda    
Umeboshi Shiso Soda    
Rootbeer    
Rhubarb Basil Soda    
Iced Hibiscus Tea    

Metropolis Tea

Earl Grey organic black tea   
Chamomile Medley botanical blend   
White Peony white tea   
Tangerine Ginger botanical blend   
Peppermint botanical blend   

Metropolis Coffee

Wines By The Glass

Bubblies

NV Prosecco col vetoraz, valdobbiadenne, italy   12.00

Whites & Rose

12 White Blend domaine sigalas, santorini, greece   13.00
11 Sauvignon Blanc (o). yorkville, mendocino, california   12.00
Pinot Blanc charles baur, alsace, france   9.00
09 Macon Fuisse domaine fussacias, burgundy, france   14.00

Reds

06 Cairanne oratoire st. martin, rhone valley, france   12.00
11 Bourgogne Rouge jaques girardin, burgundy, france   13.00
07 Oltrepo Pavese "boisee", cabanon, lombardy, italy   15.00
04 Zinfandel caparone, paso robles, california   11.00
10 Montsant (o). "acustic", acustic celler, catalonia, spain   13.00

Dessert Wines

Pineau Des Charentes "pineau francois 1er", gaston riviere, charente, france   12.00
08 Late Harvest Sauvignon Blanc errazuriz, casablanca valley, chile   10.00
09 Auslese Cuvee kracher, burgenland, austria   10.00
08 Moscato D'Asti vietti, piedmont, italy   9.00
04 Monbazillac "l'abbaye," l'ancienne cure, sud-ouest, france   15.00
01 Vin Santo Del Chianti Classico "berardenga," felsina, tuscany, italy   15.00
06 Domaine Du Mas Blanc banyuls, france   15.00

Ports, Sherries & Other Libations

Pedro Ximenez Sherry "san emilio", emilio lustau, jerez, spain   10.00
Moscatel Sherry superior, "emilin", emilio lustau, jerez, spain   10.00
Madeira 15 year malmsey, blandy's, madeira, portugal   13.00
Ruby Port fonseca, oporto, portugal   8.00
Calvados Pays D'Auge Grande Reserve apreval, normandy, france   12.00
10 Year Tawny Port taylor floodgate, oporto, portugal   10.00
Cognac Grande Champagne 1er Cru "pale & dry", delamain, jarnac, france   17.00
20 Year Tawny Port taylor floodgate, oporto, portugal   14.00
"Adega Velha" Old Brandy casa d'avellada, minho, portugal   9.00

 

(V) Vegetarian, (O) Organic.
Green Zebra
1460 W Chicago Ave
At N Greenview Ave
(312) 243-7100
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