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Green Zebra

  • $$$
  • Vegetarian-Friendly, American (New)
  • 1460 W Chicago Ave, Chicago IL60622 41.896144 -87.665277
  • (At N Greenview Ave)
  • click map to interact google maps
  • (312) 243-7100
  • 0

Menu Of The Season

Middle Eastern Pita Bread (V) red pepper tapenade, housemade hummus   3.00
Roasted Golden Beet Salad (V) shaved watermelon radish, basil goat cheese, almond vinaigrette   9.00
Hen Of The Woods Mushroom Pâté vidalia onion marmalade, herb butter   11.00
Chilled Somen Noodles (V) hawaiian hearts of palm, papaya, edamame, shiso, ginger-soy   10.00
Zingerman’s Burrata cranberry relish, poached crabapple, lucknowi fennel, crispy parsnip   11.00
Grilled Werp Farm Baby Lettuce ‘perfect’ farm egg, crispy potato tot, sherry vinaigrette   9.00
Kabocha Squash& White Miso Soup (V) pickled winter radish, enoki mushroom, yuzu pearls   9.00
Creamy Sunchoke Soup granny smith apple, preserved lemon, pine nuts, german thyme   8.00
Smoked Salsify Risotto (V) grilled treviso, orange supreme, fresh dill   13.00
Country Flatbread medjool dates, delicata squash puree, pickled fresno peppers, basil   13.00
Horseradish Cavatelli nichols farm brussels sprouts, roasted fennel, sauteed apple   13.00
Roasted Sweet Potato Crepes saigon cinnamon, seared halloumi, parsley, brown butter   12.00
Spence Farm Rutabaga Dumplings (V) winter herbs, orange rind puree, shaved celery   12.00
Toasted Sesame Noodles housemade kimchi, braised lotus root, chinese mustard   12.00
Meadow Haven Organic Farm Egg smoked potato purée, country sourdough   12.50
Red Florianni Flint Polenta Cake oyster mushroom, blue cheese, pine nut   13.00
Sautéed Baby Bok Choy (V) ginger ponzu, toasted peanuts   6.00
Foraged Maitake Mushrooms (V) housemade kimchi   7.00
Roasted Brussels Sprouts (V) avolemono, feta   6.00

Dessert

Roasted Pear Tart (V) hazelnut sable, spiced reduction, cocoa nib ‘ice cream’   8.00
Frozen Gianduja Mousse milk chocolate foam, salted caramel, raspberry coulis   8.00
Gingerbread Mint Mousse Sandwich red current coulis, mint syrup, pistachio cannolli   8.00
Carolina Ruby Sweet Potato Cake dulce de leche, black pepper goat cheese ice cream   8.00
Banana Gateaux brûlée banana, cocoa nib tuile, banana bourbon ice cream   8.00
Artisan Cheese Selection chef’s daily selection of assorted cheeses   12.00

Specialty Beer

Kolsch "krankshaft", metropolitan, illinois   6.00
India Pale Ale lagunitas, california   6.00
Bright Lager "flywheel", metropolitian, illinois   6.00
Belgian Ale "bourgogne de flandres", timmermans, belgium   9.00
Alt Ale "ironworks", metropolitian, illinois   6.00
Kriek "mariage parfait", boon oude, belgium   18.00

Specialty Cocktails

Lolita pinot blanc, rhubarb, prosecco, bittermens celery shrub   
Bees Knees death’s door gin, honey lavender syrup, lemon   
Dizzy Spell averna, citrus, housemade ginger galangal soda   
El Caminador sombra mezcal, campari, carpano antica   
Tea Blossom death’s door vodka, black tea, lemon, orange blossom water   
Habu chartreuse rinse, dewanoyuki junmai sake, mint, hibiscus   
Hunter’s Punch matusalem & d’aristi rum, roasted pineapple, lemon   
White City lillet rosé, death’s door white whiskey, sugar, rhubarb bitters   

Non-Alcoholic Cocktails

Pink Peppercorn Thyme Soda    
Bitter Lemon Soda    
Blueberry Tarragon Lemonade    
Umeboshi Shiso Soda    
Rootbeer    
Iced Hibiscus Tea    

Metropolis Tea

Borengajuli Assam black tea   
Ancient Shu pu-erh tuo cha   
Ti Kuan Yin coconut oolong   
Lung Ching Dragon Well green tea   
White Peony white tea   

Wine By The Glass

Bubblies

NV Prosecco col vetoraz, valdobbiadenne, italy   12.00

Whites & Rose

10 Fiano Di Avellino (O) de falco, campagnia, italy   12.00
09 Riesling Kabinett "Forster Bischofsgarten" (O) lucashof, pfalz, germany   14.00
10 Penedes "blanc seleccio", can feixes, catalonia, spain   11.00
10 Rully chartron et trebuchet, burgundy, france   14.00

Reds

10 Fleurie ponciago, beaujolais, france   14.00
09 Barbera D’Asti "tre vigne", vietti, piedmont, italy   13.00
11 Alvarelhão "suspiro del moro", forlorn hope, alta mesa, california   14.00
09 Montsant (O) "acustic", acustic celler, catalonia, spain   13.00
04 Zinfandel caparone, paso robles, california   11.00

Dessert Wines

Pineau Des Charentes "pineau francois 1er", gaston riviere, charente, france   12.00
08 Late Harvest Sauvignon Blanc errazuriz, casablanca valley, chile   10.00
09 Auslese Cuvee kracher, burgenland, austria   10.00
08 Moscato D'Asti vietti, piedmont, italy   9.00
04 Monbazillac "l'abbaye," l'ancienne cure, sud-ouest, france   15.00
01 Vin Santo Del Chianti Classico "berardenga," felsina, tuscany, italy   15.00
06 Domaine Du Mas Blanc banyuls, france   15.00

Ports, Sherries & Other Libations

Pedro Ximenez Sherry "san emilio", emilio lustau, jerez, spain   10.00
Ruby Port fonseca, oporto, portugal   8.00
Rich Old Oloroso Sherry emilio lustau, jerez, spain   9.00
Moscatel Sherry superior, "emilin", emilio lustau, jerez, spain   10.00
Madeira 15 year malmsey, blandy's, madeira, portugal   13.00
Calvados Pays D'Auge Grande Reserve apreval, normandy, france   12.00
20 Year Tawny Port taylor floodgate, oporto, portugal   14.00
10 Year Tawny Port taylor floodgate, oporto, portugal   10.00
Cognac Grande Champagne 1er Cru "pale & dry", delamain, jarnac, france   17.00
"Adega Velha" Old Brandy casa d'avellada, minho, portugal   9.00

 

(V) Vegan, (O) Organic.
Green Zebra
1460 W Chicago Ave
At N Greenview Ave
(312) 243-7100
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