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Giovanni's Pizza

  • $$
  • Italian, Pizza
  • 7004 W Diversey Ave, Chicago 60707 41.930934 -87.80129
  • (At N Sayre Ave)
  • click map to interact
  • (773) 237-6669
  • 0

User Ratings (Based on 6 reviews)

avg-come back to15
Food 4_5 Value 4_5
Service 4_5 Atmosphere 4

Other Restaurant Info

(773) 237-6669
Delivery ($3 Fee) Take Out Visa, MC, AmEx, Disc
Mon: 4pm-10pm Wed-Thu, Sun: 4pm-11pm Fri-Sat: 4pm-1am
Accepts Credit Cards, Catering, Cheap Eats, Delivery, Late Night, Online Ordering, Take Out
Min Delivery:

User Reviews

  • Giovanni's Pizza

    Posted by Anonymous on 2015-06-24

    Love the food in this place

    Love the food in this place. It's always fresh and great tasting. It's a great value.

  • Giovanni's Pizza

    Posted by Anonymous on 2013-03-18

    Great affordable neighborhood pizza

    Great service, great pizza, fast delivery. Also, the prices are best bang for the buck. Have only had the pizza but plan on getting wings with next order.

  • Giovanni's Pizza

    Posted by diana on 2010-07-26

    great food..yumm

    Their pizza is delicious.. Oo very fresh.. Alfredo fetuccini is also great. And the one thing I would never really want from a pizza place HOT WINGs are SOOOOO good and actually spicy not like others that say they're hot and are not.. Cheese fries are ver

  • Giovanni's Pizza

    Posted by Anonymous on 2010-05-26

    Best pizza in town

    There are lots of pizza joints in the area but Giovanni's is the best value and the pizza taste amazing

  • Giovanni's Pizza

    Posted by RJ on 2008-04-07

    good food

    the best pizza for your money in the neighborhood. there are other places nearby but the pizza here is just awesome. have been ordering for 8+yrs and have never had a bad one. pepperoni is always crispy around the edges. only reason i took a couple of pts

  • Giovanni's Pizza

    Posted by Best Home made food ever on 2008-01-02


    This had to have been the best pizza and home made spaghetti sauce that I've ever had in my life. It was incredible. Everything was so authentic. I asked the little italian lady working in the back and she said that her mother taught her how to cook an

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