MenuPages

Even though I reserved a table 5 days in advance, we were given one of the worst tables in the house, at a tiny table right behind the hostess station, cramped in closer to my neighbor than my boyfriend. I had to shout for him to hear me. There wasn't much hope for a nice conversation. When I made the reservation, I told them it was my boyfriend's birthday and they said they noted that, but he didn't get a special birthday cake like we saw someone else's table get. (It was probably stale anyway) Even though it wasn't the end of his shift, our waiter switched in the middle of our service to a waiter that could barely speak english and we couldnt understand. We seem to have been forgotten quite often, seeing other parties being seated after us already finished while we were still waiting on our main course. We joked that we didn't know why it could possibly take that long, since they don't even cook your food for you. When it finally did come, the food was stale and not fresh tasting. My boyfriend loved the sauces, especially the terryaki sauce. Not worth the money at all. I would not go back. Cramped, smelly and cheap tasting food.

I have only gone for the fondue with my friends (cause we can't really afford anything else) but we have always been satisfied. A beautiful place! alittle cramped and dark though. But this is definately one of my favorite restaurants.

I love this place...the atmosphere is dark and romantic, absolutely great for a romantic night out. The food is very good (you have to like fondue and the concept of fondue...yes, you're cooking your own food. That's the fun of it!). Dinners are all-inclusive so you get the cheese course (delicious & authentic), salad, meat course, and chocolate dessert (heavenly). The only downfall -- you will reek of oil when you leave. Don't plan on going out afterwards (then again, you'll probably want to go right home and ...!)