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Gale Street Inn

  • $
  • Barbecue, Seafood, Steak
  • 4914 N Milwaukee Ave, Chicago 60630 41.969859 -87.763028
  • (Btwn W Gale St & W Higgins Ave)
  • click map to interact
  • (773) 945-6835
  • 0

Dinner

Starters

Calamari Grilled or fried    11.00
Buffalo Shrimp Creamy bleu cheese dressing with carrots and celery    10.00
Stuffed Mushrooms Italian sausage, King Crab and cream cheese    8.00
Blackened Chicken Bites Mango and jicama salsa and chipotle crema    10.00
Crabcakes Lemon butter, arugula salad    13.00
Potato Skins - Veggie     7.00
Potato Skins - Bacon & Cheese     8.00
Potato Skins - Loaded with Pulled Pork     10.00
Mussels con Chorizo White wine and roasted peppers    12.00
French Onion Soup     6.00

Soups and Salads

House salad: spinach, romaine, kale, broccoli, cabbage and carrots, choice of dressings $4.

Spicy Chicken Tomatillo or Today's Soup    Cup 3.00 Bowl 5.00
Grilled Shrimp Over arugula with heirloom tomatoes & avocado in a lemon vinaigrette    13.00
Mediterranean Steak Marinated London broil, kalamata olive, red onion, feta cheese, herb vinaigrette over romaine lettuce    14.00
Rotisserie Chicken Pulled chicken over mixed spring lettuce with cranberries and cornbread croutons with a honey lime vinaigrette    12.00
Chopped Chicken, bacon, tomatoes, scallions, bleu cheese and honey mustard vinaigrette    12.00

Sandwiches

Choice of fries

Route 21 Marinated London broil, grilled onion, Swiss cheese and chipotle crema on a French roll    13.00
Pulled Pork House smoked bbq pulled pork with fried onions on a brioche bun    11.00
Blackened Chicken Mango and jicama salsa, Monterey Jack cheese on a toasted bun    12.00
Grilled Vegetable Portabella, roasted peppers, spinach, mozzarella & chipotle crema on a ciabatta roll    10.00

Burgers

Ground prime half pound chuck patty, brioche or pretzel bun with kosher dill pickle and cole slaw, choice of fries

Classic Add a cheese, lettuce and tomato    12.00
The Pullman Caramelized onions, apple wood smoked bacon, gruyère cheese, arugula and bistro mustard    13.00
Loaded With smoked pork, house bbq sauce and fried onions    14.00
Black and Bleu Blackened with cajun spice, grilled onions and bleu cheese    13.00

Surf

Served with your choice of soup or salad

Blackened Halibut Mango and jicama salsa, brown rice and green beans    24.00
Lime Crusted Whitefish Tomato vinaigrette, grilled asparagus and brown rice    22.00
Grilled Salmon Balsamic butter with sautéed spinach and orzo    24.00
Fried Shrimp With cocktail sauce, French fries and cole slaw    18.00
Twin 5oz Lobster Tails Broiled coldwater tails and choice of side    41.00
Alaskan King Crab Legs Over one pound of split-for-you "heaven" with drawn butter and lemon and choice of side    54.00

Turf

Served with your choice of soup or salad

USDA Prime New York Strip Steak 16oz Cut from the short loin, moderately tender, good marbling and choice of side    42.00
Filet Mignon Tender, buttery and lean and choice of side   5 oz 26.00 9 oz 35.00
London Broil Top sirloin, sliced thin in a port wine and peppercorn reduction, with baked potato and grilled vegetables    22.00
Pork Chop Vesuvio With roasted potatoes and peas    20.00
Slow Roasted Prime Rib (14 oz) Au jus and choice of side    30.00

Main Menu

Petite Filet & Lobster Tail     44.00
Petite Filet & Fried Shrimp     32.00
Petite Filet & King Crab Legs     50.00

Ribs

The original fall off the bone, baby back rib dinner with your choice of a side dish and your choice of soup or salad.

Porkapalooza Pulled pork, jambalaya, bbq ribs and choice of side.    26.00 Full Rack 26.00 Half Rack 18.00
BBQ Chicken Broccoli and choice of side    17.00 Full Rack 26.00 Half Rack 18.00
BBQ Pork Chop Broccoli and a choice of side    20.00 Full Rack 26.00 Half Rack 18.00
Javier's Jambalaya Cajun rice, shrimp, chicken and smoked andouille sausage    19.00
Herb Rubbed Roasted Chicken Pan au jus, mashed potatoes and vegetables    17.00

Half Rack Rib Combos

Served with your choice of soup or salad and choice of side

Half Rack & Fried Shrimp     27.00
Half Rack & Half BBQ Chicken     29.00
Half Rack & Jambalaya     26.00
Half Rack & Lobster Tail     32.00
Half Rack & King Crab Legs     39.00
Half Rack & Petite Filet     42.00

Sides

French Fries     3.00
Sweet Potato Fries     3.00
Au Gratin Potatoes     3.00
Twice Baked Potato     3.00
Garlic Mashed Potatoes     3.00
Grilled Vegetables     3.00
Sauteed Spinach     3.00

Kids Menu

All Kids Meals are served with a juice or fountain drink and corn or french fries.

1/4 Rack of BBQ Ribs     6.95
Chicken Tenders     5.95
Mostaccioli with Meat Balls     5.95
Hot Dog     5.95
Mac & Cheese     5.95
Kids Burger     5.95

 

Lunch

Starters

Calamari Grilled or fried    11.00
Buffalo Shrimp Creamy bleu cheese dressing with carrots and celery    10.00
Stuffed Mushrooms Italian sausage, King Crab and cream cheese    8.00
Blackened Chicken Bites Mango and jicama salsa and chipotle crema    10.00
Crabcakes Lemon butter, arugula salad    13.00
Potato Skins - Veggie     7.00
Potato Skins - Bacon & Cheese     8.00
Potato Skins - Loaded with Pulled Pork     10.00
French Onion Soup     6.00

Soups & Salads

Spicy Chicken Tomatillo or Today's Soup    Cup 3.00 Bowl 5.00
Grilled Shrimp Over arugula with heirloom tomatoes & avocado in a lemon vinaigrette    12.00
Mediterranean Steak Marinated London broil, kalamata olive, red onion, feta cheese, herb vinaigrette over romaine lettuce    13.00
Chopped Chicken, bacon, tomatoes, scallions, bleu cheese and honey mustard vinaigrette    11.00
Rotisserie Chicken Pulled chicken over mixed spring lettuce with cranberries and cornbread croutons with a honey lime vinaigrette    12.00

Burgers

Ground Prime Chuck half pound patty, brioche or pretzel bun with kosher dill pickle and cole slaw, choice of fries

Classic Add a cheese, lettuce and tomato    12.00
The Pullman Caramelized onions, apple wood smoked bacon, gruyère cheese, arugula and bistro mustard    13.00
Loaded With smoked pork, house bbq sauce and fried onions    14.00
Black and Bleu Blackened with cajun spice, grilled onions and bleu cheese    13.00

Sandwiches

Choice of fries

Route 21 Marinated London broil, grilled onion, Swiss cheese and chipotle crema on a French roll    13.00
Pulled Pork House smoked bbq pulled pork with fried onions on a brioche bun    11.00
Blackened Chicken Mango and jicama salsa, Monterey Jack cheese, on a toasted bun    12.00
Grilled Vegetable Portabella, roasted peppers, spinach, mozzarella & chipotle crema on a ciabatta roll    10.00

Favorites

Add soup or salad for two bucks.

Chicago's Finest Ribs Served with sweet potato fries and cole slaw   Full Rack 24.00 Half Rack 15.00
Javier's Jambalaya Cajun rice, shrimp, chicken and smoked andouille sausage    13.00
Blackened Halibut Mango and jicama salsa, brown rice and green beans    16.00
Lime Crusted Whitefish Tomato vinaigrette, grilled asparagus and brown rice    15.00
Grilled Salmon Balsamic butter with sautéed spinach and orzo    15.00
London Broil Top sirloin, sliced thin in a port wine and peppercorn reduction, baked potato and grilled vegetables    14.00
Fried Shrimp With cocktail sauce, French fries and cole slaw    13.00
Herb Rubbed Roasted Chicken Pan au jus, mashed potatoes and vegetables   1/4 Chicken 8.00 1/2 Chicken 13.00

 

Gale Street Inn
4914 N Milwaukee Ave
Btwn W Gale St & W Higgins Ave
(773) 945-6835
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