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Gale Street Inn

  • RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Seafood, Steakhouses, Barbecue
  • 4914 N Milwaukee Ave, Chicago IL60630 41.969859 -87.763028
  • (Btwn W Gale St & W Higgins Ave)
  • click map to interact
  • (773) 725-1300
  • 0

Starters

Calamari grilled or fried    10.00
Buffalo Shrimp     9.00
Stuffed Mushrooms italian sausage, king crab and cream cheese    7.00
Crabcakes     12.00
Potato Skins veggies    7.00
Potato Skins bacon & cheese    8.00
Potato Skins loaded with pulled pork    9.00
French Onion Soup     6.00

Soups & Salads

Spicy Tomatillo 'N' Chicken Or Today's Soup    cup 3.00 bowl 5.00
Grilled Shrimp over arugula with heirloom tomatoes & avocado in a lemon vinaigrette    12.00
Mediterranean Steak marinated london broil, kalamata olive, red onion, feta cheese, herb vinaigrette over romaine lettuce    12.00
Chopped chicken, bacon, tomatoes, scallions, bleu cheese and honey mustard vinaigrette    11.00
House Salad spinach, romaine, kale, broccoli, cabbage and carrots with a choice of dressings    4.00

Burgers

Classic Cheeseburger choose from american, swiss, cheddar or mozzarella, with lettuce and tomato    12.00
Classic Cheeseburger add apple wood smoked bacon, sautéed mushrooms or bleu cheese    1.00
Loaded choice of cheese, grilled onions, topped with smoked bbq pulled pork    14.00
Mediterraean olive tapenade, roasted peppers, artichoke and feta cheese    12.00
Blackened And Bleu blackened with cajun spice, grilled onions and bleu cheese    12.00

Sandwiches

"Route 21" marinated london broil, grilled onion, swiss cheese and chipotle crema on a french roll    13.00
Pulled Pork house smoked bbq pulled pork with fried onions on a brioche bun    11.00
Chicken Bruschetta chicken breast with basil, roma tomato and fresh mozzarella on a ciabatta roll    12.00
Grilled Vegetable portabella, roasted peppers, spinach, mozzarella & chipotle crema on a ciabatta roll    10.00

Favorites

Chicago's Finest Ribs served with sweet potato fries and cole slaw   (full rack) 24.00 (half rack) 15.00
Javier's Jambalaya cajun rice, shrimp, chicken and smoked andouille sausage    13.00
Chicken Pot Pie seasonal vegetables    12.00
Salmon grilled or blackened with sautéed spinach and orzo    16.00
London Broil top sirloin, sliced thin in a port wine and peppercorn reduction, baked potato and grilled vegetables    14.00
Jumbo Fried Shrimp seasoned panko bread crumbs with cocktail sauce and french fries    12.00
Roasted Chicken herb rubbed, pan au jus and mashed potatoes   (1/2) 13.00 (1/4) 8.00

Dessert $6

Chocolate Cake   
Bread Pudding   
Chocolate Mousse   
Carrot Cake   
Turtle Pie   

Starters

Calamari grilled or fried    10.00
Buffalo Shrimp     9.00
Stuffed Mushrooms italian sausage, king crab and cream cheese    7.00
Crabcakes     12.00
Potato Skins veggies    7.00
Potato Skins bacon & cheese    8.00
Potato Skins loaded with pulled pork    9.00
Oysters Rockefeller spinach, bacon and anise   (4) 12.00
Raw On The Half Shell    (6) 12.00
S'Mac ‘N' Cheese with crawfish    9.00
Mussels Con Chorizo     10.00
Blackened Beef toast points and grilled onions    11.00
French Onion Soup     6.00

Soups And Salads

Spicy Tomatillo 'N' Chicken Or Today's Soup    bowl 5.00 cup 3.00
Grilled Shrimp over arugula with heirloom tomatoes & avocado in a lemon vinaigrette    13.00
Mediterranean Steak marinated london broil, kalamata olive, red onion, feta cheese, herb vinaigrette over romaine lettuce    13.00
Chopped chicken, bacon, tomatoes, scallions, bleu cheese and honey mustard vinaigrette    12.00
House Salad spinach, romaine, kale, broccoli, cabbage and carrots, choice of dressings    4.00

Sandwiches

"Route 21" marinated london broil, grilled onion, swiss cheese and chipotle crema on a french roll    13.00
Pulled Pork house smoked bbq pulled pork with fried onions on a brioche bun    11.00
Chicken Bruschetta chicken breast with basil, roma tomato and fresh mozzarella on a ciabatta roll    12.00
Grilled Vegetable portabella, roasted peppers, spinach, mozzarella & chipotle crema on a ciabatta roll    10.00

Burgers

Classic Cheeseburger choose from american, swiss, cheddar or mozzarella, with lettuce and tomato    12.00
Classic Cheeseburger add apple wood smoked bacon, sautéed mushrooms or bleu cheese    1.00
Loaded choice of cheese, grilled onions, topped with smoked bbq pulled pork    14.00
Mediterraean olive tapenade, roasted peppers, artichoke and feta cheese    12.00
Blackened And Bleu blackened with cajun spice, grilled onions and bleu cheese    12.00

Ribs

The Original Fall Off The Bone, Baby Back Rib Dinner with your choice of a side dish and your choice of soup or salad   (half rack) 18.00 (full rack) 26.00
Porkapalooza pulled pork, jambalaya, bbq ribs    26.00

Half Rack Rib Combos

Ribs & Fried Shrimp jumbo shrimp, cocktail sauce and french fries    27.00
Ribs & Half BBQ Chicken rotisserie chicken, bbq sauce and choice of side    29.00
Ribs & Jambalaya cajun rice with shrimp, chicken and andouille sausage    26.00
Ribs & Lobster Tail drawn butter and choice of side    32.00
Ribs & King Crab Legs alaskan crab, drawn butter and choice of side    36.00
Ribs & Petite Filet rich, lean and tender and choice of side    42.00

Favorites

Javier's Jambalaya cajun rice, shrimp, chicken and smoked andouille sausage    19.00
Roasted Half Chicken herb rubbed, pan au jus, mashed potatoes    17.00
Salmon grilled or blackened with sautéed spinach and orzo    24.00
Jumbo Fried Shrimp seasoned panko bread crumbs with cocktail sauce and french fries    18.00
Pork Chop Oreganata 12oz bone in chop pan seared then baked and finished with a lemon oregano wine sauce with green peas and garlic mashed potatoes    20.00
London Broil top sirloin, sliced thin in a port wine and peppercorn reduction, with baked potato and grilled vegetables    22.00

Surf And Turf

Tonight's Fresh Fish your server will let you know what's happening  
Alaskan King Crab Legs over one pound of split-for-you "heaven" with drawn butter and lemon    49.00
Twin 5oz Lobster Tails broiled coldwater tails, drawn butter and lemon    41.00
Filet Mignon rich, lean and tender   (5oz petite) 26.00 (9oz reg) 35.00
Petite Filet & Lobster Tail     44.00
Petite Filet & Fried Shrimp     32.00
Petite Filet & King Crab Legs     47.00

Sides $3

French Fries   
Sweet Potato Fries   
Au Gratin Potatoes   
Twice Baked Potato   
Garlic Mashed Potatoes   
Grilled Vegetables   
Sautéed Spinach   

What's On Tap

Lagunitas Ipa chicago this recipe was formulated with malt and hops working together to balance it all out on your buds so you can knock back more than one without wearing yourself out. big on aroma with a hoppy sweet finish.  
Stella Artois belgium this internationally known lager is a smooth and drinkable beer originally brewed as a christmas beer in 1926 named after the latin word for star. a star indeed, it is our number one seller.  
Miller High Life since 1903, easy drinking bavarian styled american pale lager. we rotate seasonal offerings from the following 5 breweries who in our opinion, knock it out of the park. some are more local than others and one who started the craze!  
Goose Island chicago  
5 Rabbits chicago  
Revolution chicago  
Three Floyds indiana  
Lake Effect chicago  

Craft

Metropolitan Brewery, Chicago krankshaft kolsch a german style. lager brewed in homage to the beer of cologne germany.  
Two Brothers Brewing, Illinois sidekick extra pale ale loaded with juicy citrus and passion fruit hop aroma yet balanced with malty and hop character.  
Oscar Blues, Colorado dales pale ale 12/oz can america's first hand-canned craft beer is a voluminously hopped beer that delivers a hoppy nose. one of the highest rated pale ales on the market.  
Vivant Brewing, Michigan triomphe a belgian style ipa that gives the complexity and slight sweetness you may expect from a belgian style ale with a fruity citrus aroma.  
Samuel Smith, England oatmeal stout an old school english brewery that puts out the best oatmeal stout on the market. this is a medium to full bodied stout with an unreal smoothness  
3 Floyds Brewing, Indiana we will be rotating selections from this brewery due to its popularity and based on demand. ask your server.  
Veteran Beer Company, Minnesota blonde bomber a light ale that delivers great taste and we deliver back one dollar to the national veterans arts museum in portage park for each beer sold.  
Deschutes Brewing, Oregon black butte porter a slight hopp bitterness up front enhances the distinctive chocolate and roasted finish.  
Lagunitas Brewing Co., Chicago little sumpin' sumpin' ale brewed with 50% wheat malt and all the "c" hops.  

Everything Else

Amstel Light   
Amstel Light   
Budweiser   
Bud Light   
Clausthaler Amber N/A   
Coor's Light   
Corona   
Corona   
Heineken Light   
Hacker Pschorr   
Guinness   
MGD   
Miller Lite   
Warsteiner   
Angry Orchard Cider   

Drinks

House Old Fashioned chef's apple chutney, jalapeño, knob creek rye 100 proof, stirred  
Champagne Martini stoli raz, pama liqueur, peach schnapps and oj topped with champagne  
Pama Martini ketel citron vodka, pama liqueur, triple sec  
Blue Line Martini ketel citron, blue curacao and splash of sweet n sour  
Caramel Appletini green apple smirnoff and baileys topped with a caramel apple slice  
Bulleit Rye Manhattan bulleit rye bourbon with sweet vermouth on the rocks or up  
Bourbon Smash jim beam bourbon, amaretto, simple syrup, oj, and apple cider on the rocks  
Gingerman jameson irish whiskey, lime juice, simple syrup, bitters topped with ginger beer on the rocks  

White

Pinot Grigio ruffino, italy    8.00
Riesling chateau st. michelle, washington state    8.00
Sauvignon Blanc kim crawford, new zealand    11.00
Chardonnay hess selection, california    9.00

Red

Pinot Noir 10 span, central coast, california    9.00
Merlot canyon oak, california    8.00
Cabernet Sauvignon cono sur, bicicleta, chile    8.00
Red Blend hess treo, california    11.00
Malbec diseño, argentina    8.00

 

Gale Street Inn
4914 N Milwaukee Ave
Btwn W Gale St & W Higgins Ave
(773) 725-1300
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