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Gale Street Inn

  • $$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Seafood, Steakhouses, Barbecue
  • 4914 N Milwaukee Ave, Chicago IL60630 41.969859 -87.763028
  • (Btwn W Gale St & W Higgins Ave)
  • click map to interact
  • (773) 725-1300
  • 0

Lunch & Dinner

Soups

Chicken Tomatillo  cup 2.95bowl 3.95
The Other  cup 2.95bowl 3.95
French Onion Soup    5.50

Starters

Skins veggie   7.00
bacon & cheese   8.00
Spicy Chicken Quesadilla    8.00
Crab Cakes lemon butter   10.00
Buffalo Shrimp    8.00
Calamari grilled or fried   9.00
Spinach & Artichoke Dip    7.00

Salads

Rotisserie Chicken pulled chicken over mixed spring lettuces with cranberries, feta cheese, and cornbread croutons with a honey lime vinaigrette   12.00
Chopped chicken, bacon, tomatoes, scallions, bleu cheese and honey mustard vinaigrette   11.00
Mediterranean Steak marinated london broil, kalamata olive, red onion, feta cheese, herb vinaigrette over mixed lettuce   13.00

Sandwiches

With Fries, Cole Slaw And Crisp Kosher Pickle

Classic Cheeseburger choose from american, swiss, cheddar or mozzarella cheeses, with lettuce and tomato on a brioche bun   11.00
add apple wood smoked bacon, sautéed mushrooms or gorgonzola cheese   1.00
Grilled Vegetable Sandwich portabella, roasted peppers, spinach, mozzarella & chipotle pepper butter on a ciabatta roll   10.00
"Route 21" Steak Sandwich marinated london broil, grilled onion, swiss cheese and chipotle pepper butter on a french roll   12.00

Monday Night Rib Special

Full Rack With Soup Or Salad And Choice Of Side dine in or carry out   19.00

Early Birds $16

Includes Soup Or Salad, Side Dish, Soft Beverage And Ice Cream.

Half Rack    
Salmon    
Herb Rubbed Half Chicken    
Dining Room Only, Monday-Friday For Orders Placed Between 3:00-5:30pm.

 

Lunch - Mardi Gras

Appetizers

French Quarter Sliders blackened beef on grilled toast points with caramelized onions   11.00
Voo Doo Shrimp breaded, fried and tossed in a louisiana hot sauce, cajun slaw   11.00
Panini & Soup pesto chicken breast panini with fresh mozzarella and a cup of gumbo   10.00

Lunches

Add Soup Or A Salad For Two Bucks

Half Rack Of Baby Back Ribs with french fries and cole slaw   15.00
Herb Rubbed 1/4 Chicken with pan drippings, mashed potatoes and chef’s vegetable   9.00
Jambalaya cajun rice with shrimp, chicken and a mildly smoked andouille sausage   12.00
Grilled Salmon over sautéed spinach and orzo   13.00
Pecan Crusted Red Fish served with dirty rice in a kick ass cream sauce   14.00
Blackened Catfish Tacos papaya salsa and dirty rice   12.00
Crawfish Étouffée cajun classic served with cajun cream sauce   12.00
Pastalaya penne pasta with shrimp, chicken and andouille sausage in a cajun cream sauce   13.00
London Broil sliced london broil with peppercorn sauce, served with a baked potato and grilled vegetables   14.00

Desserts $6

Chocolate Mousse    
Bread Pudding    
Carrot Cake    
Turtle Pie    

 

Dinner

Our Signature Ribs

The Original Fall Off The Bone, Baby Back Rib Dinner with your choice of a side dish and your choice of soup or salad (half rack) 17.00(full rack) 24.00

House Favorites With A Half Rack Of Ribs

Entree / Combo. Served With Your Choice Of Soup Or Salad

Jambalaya cajun rice with shrimp, chicken and a mildly smoked andouille sausage  19.00 24.00
Fried Shrimp jumbo shrimp, cocktail sauce and french fries  21.00 26.00
Half BBQ Chicken rotisserie chicken, bbq sauce and choice of side  16.00 26.00
Crab Legs alaskan crab, drawn butter and choice of side  39.00 49.00
Lobster Tail drawn butter and choice of side (1) 33.00 41.00

Dinners

Served With A Choice Of Soup Or Salad.

Herb Rubbed Rotisserie Half Chicken with pan au jus, mashed potatoes and chef’s vegetable   16.00
Grilled Or Blackened Salmon sautéed spinach and orzo   21.00
Stuffed Pork Chop granny smith apples, sage, cinnamon, maple syrup reduction, garlic mashed potatoes   19.00
Filet Mignon usda choice tenderloin served with a choice of a side dish   29.00
London Broil sliced london broil with peppercorn sauce served with a choice of a side dish   19.00
Add Sautéed Mushrooms Or A Bleu Cheese Or Parmesan Crust To Your Steak For Two Bucks

Side Dishes $3

French Fries    
Sautéed Spinach    
Baked Potato    
Garlic Mashed Potatoes    
Grilled Vegetables    
Twice Baked Potato    
Au Gratin Potato    

Desserts $6

Bread Pudding    
Carrot Cake    
Chocolate Mousse    
Turtle Pie    

 

Whites By The Glass

Lucky Star Chardonnay central coast california ripe fruit flavors of citrus and melon   7.00
Rocca Pinot Grigio italy balanced fruit flavors with a crisp clean finish   7.00
Chateau Ste. Michelle Reisling washington crisp apple, white peach and grapefruit   7.00
Milbrandt Pinot Gris washington lively and fresh with a nice balance between fruit and acidity   8.00
Hess Chardonnay monterey california well balanced fruit and oak with a crème brulee finish   9.00
Kim Crawford Sauvignon Blanc new zealand ripe stone fruit, citrus and tropical flavors   10.00

Reds By The Glass

Deloach Merlot california flavors of raspberry and strawberry jam with a leather finish   7.00
Castle Rock Cabernet paso robles california luscious and full bodied with a rich core of berry and earthy tones   7.00
Patch Block Pinot Noir california abundant flavors of ripe cherries and raspberries and subtle smoky notes   8.00
Fleur De Lyeth sonoma california flavors of bing cherry and plum subtle oak and medium bodied round tannins   8.00
Diseno Malbec argentina full and fruity with slightly jammy blackberry and plum flavors   9.00
Avalon Cabernet napa california napa valley characteristic of strawberry, dark cherries with light chalky tannins   11.00
Klinker Brick Zinfandel california generous deep rich fruit flavors with a lengthy juicy finish   11.00

Specials

Appetizers

Blackened Beef Semi Sliders    11.00

Entree

Blackened Amberjack with tomato provencal artichoke garlic ragu on a bed of spinach   19.00
Chicken Italiano sauteed chicken breast with red and green peppers, fresh romat tomatoes, garlic, prosciutto, white and roasted red potatoes   16.00
Shrimp Limone sauteed shrimp with lemon, arugula and fresh grated parmesan cheese   17.00
USDA Angus Bone-On Rib Eye with a choice of side  (14oz) 34.00

 

Gale Street Inn
4914 N Milwaukee Ave
Btwn W Gale St & W Higgins Ave
(773) 725-1300
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