Fork And Knife Caesar caesar with garlic croutons, crispy capers and shaved parmesan
9.95
add grilled chicken
5.95
add sauteed shrimp
8.95
Classic Dungeness Crab Louis roma tomatoes, kalamata olives, cucumber, hard-boiled egg, avocado with louis dressing
18.95
"The Sink" Salad garlic shrimp, smoked turkey, chicken, salami, capocollo, smoked provolone, cucumber, tomato, roasted peppers, artichoke hears, hearts of palm with red wine vinaigrette
15.95
Grilled Tasmanian Salmon Salad grilled vegetables, ciabatta crouton, mesclun greens with red wine vinaigrette
14.95
Grilled Prime Sirloin & Blue Cheese Salad seasonal vegetables, hearts of romaine, stilton blue cheese, caramelized onions and creamy tomato vinaigrette
14.95
Luncheon Entrees
Bourbon Street Jumbo Shrimp blackened with rice and ancho chile lime butter
16.95
Pembrokeshire Fish & Chips u.k. favorite with fries, tartar sauce and malt vinegar
14.95
Cashew Crusted Tilapia vanilla rum butter and pineapple salsa
13.95
Simply Prepared Fish
Seared Rushing Waters Organic Rainbow Trout
15.95
Pan Seared Hawaiian Kona Kampachi
16.95
Grilled Tasmanian King Salmon
18.95
Grilled Hawaiian Opah
16.95
Grilled Ahi Tuna
18.95
Add Some Intrigue To Your Fish
Crust It
Coriander
Crab add
6.00
Cashew
Ginger- Panko
Sauce It
Bouillabaisse
Orange- Saffron
Vanilla- Rum Butter
Asian- Bbq
Dinner
Starters
Prime Steak Tartare whole grain mustard, capers, red onions, sea salt ciabatta and chive creme fraiche
12.95
Deep Seared Calamari cocktail and lime-mustard sauces
9.95
Decadent Deviled Eggs osetra caviar, white truffle oil drizzle
12.95
Chilled Jumbo Shrimp Cocktail old school cocktail sauce
French Onion Soup broiled with gruyere and parmesan crouton
cup 4.95
bowl 6.95
Maine Lobster Bayou Bisque simmered with sherry, cream and crawfish tails
cup 5.95
bowl 7.95
Beef Steak Tomato And Sweet Red Onion Salad balsamic vinaigrette, basil, balsamic reduction and crumbed blue cheese
8.95
Fork And Knife Caesar hearts of romaine with garlic croutons, crispy capers and shaved parmesan
8.95
Big As Your Head Wedge iceberg lettuce, crumbled blue cheese, tomatoes, red onions and crispy bueske's bacon
6.95
Fulton's House Salad baby mesclun greens, red wine vinaigrette and grape tomatoes
6.95
Hot- Sour- Salty- Sweet warmed goat cheese, sour cherry, spiced pecans and sun dried cranberries
7.95
Prime Steaks And Chops
Filet Mignon
8 ounces 36.95
12 ounces 41.95
"Union Stockyard" Bone-in Filet Mignon
14 ounces 49.95
New York Sirloin
16 ounces 42.95
Bone-In "Kansas City" Sirloin
20 ounces 47.95
Bone-In Ribeye
20 ounces 43.95
"Big Shoulders" Porterhouse
24 ounces 45.95
Charred Prime Rib horseradish cream and au jus
(16 ounces) 37.95
Traditional Prime Cut Chop Steak
14.95
Flat Iron wild mushroom-veal reduction
( 12 ounces) 27.95
Double Cut "Kurobuta" Berkshire Pork Chop dried fruit and apple compote
28.95
Colorado Lamb Chops three double cups chops with oven dried orange-mint
36.95
Oven Roasted Lemon Garlic Chicken with crispy potatoes and lemon-chicken jus
19.95
Add Surf To Your Turf
Crust It
Horseradish
3.95
Stilton Blue Cheese
3.95
Wild Mushroom Truffle
4.95
Sauce It
Au Poivre
4.95
Oscar crab, asparagus, hollandaise
7.95
Bearnaise
4.95
Shellfish
Sauteed Shrimp Scampi garlic butter-white wine with sweet basil and grilled lemon
27.95
Twin Australian Cold Water Lobster Tails seven ounces each - broiled with melted butter and lemon
Fresh Jumbo Lump Crab Cakes fulton's house made tartar sauce
29.95
Seafood Cioppino king crab, shrimp, scallops, calamari, mussels and lobster broth
28.95
Alaskan Red King Crab Legs 2 pounds served steamed with melted butter and grilled lemon
Simply Prepared Fish
Pan Seared Rushing Waters Organic Rainbow Trout
23.95
Pan Seared Hawaiian Kona Kampachi
36.95
Grilled Tasmanian King Salmon
34.95
Grilled Hawaiian Opah
31.95
Grilled Ahi Tuna
32.95
Add Some Intrigue To Your Fish
Crust It
Coriander
Jumbo Lump Cake add
6.95
Cashew
Ginger-Panko
Sauce It
Boubillabaisse Vinaigrette
Orange-Saffron Butter
Vanilla-Rum Butter
Asian-BBQ
Sidedish
Steamed Asparagus with hollandaise
8.95
Steamed Broccoli with hollandaise
8.95
Creamed Spinach with parmesan
8.95
Sauteed Garlic Spinach with parmesan
8.95
Pan Roasted Wild Mushrooms
8.95
Chicago's Largest Tater Tots
8.95
Yukon Mashed Potatoes
7.95
R&R Crispy Potatoes
7.95
Fresh Cut Truffle Fries
7.95
Hash Brown Skillet
7.95
Flight Of Sides choose any three above
9.95
Giant Sweet Potato
6.95
Locked Or Loaded Giant Twice-baked Potato
7.95
Maine Lobster Mac N Cheese
15.95
Dessert Menu
Carrot Cake For Two famous seven layer carrot cake
11.95
Chocolate Paradise with heath bar crunch, caramel-chocolate sauce
9.95
Homemade Banana Cream Pie creamy banana cream filling in a peanut butter crust served with caramel sauce
8.95
Mint Chocolate- Chip Baked Alaska with warmed chocolate sauce
8.95
Key Lime Pie traditional key lime pie served with vanilla mousse
7.95
Creme Brulee sweet vanilla custard served with caramelized sugars and fresh berries
6.95
Signature Cocktails
Old School Classics
Negroni hendrinks gin, compari and sweet vermouth in 1920's florence casoni bar, mr cammillo negroni asked his bartender scarselli for a fortified "americano" with gin. the "negroni" was born.
12.00
Golden Cadillac galliano, de cacao blanche and cream it was invented during the 1950s at the american roger's bar of new york. cadillac celebrated its 50th anniversary in 1952 with a series of "golden anniversary" editions
11.00
Daiquiri 10 cane rum, gomme syrup and fresh lemon it was named after the small town daiquiri in cuba. the drink was created in 1910 by mr jennings cox and mr pacciuch, both mining engineers
12.00
Mint Julep woodford reserve, fresh mint sprigs and granulated sugar in the 1938 running of the kentucky derby the mint julep was named the official cocktail of the churchill downs
13.00
New School Standards
Lemon Citrus Martini "Shaken Tableside" kettle one citron, muddled lemon, simple syrup in a sugar rimmed martini glass
11.00
Mojito Rojo 10 cane rum, cranberries, fresh lime, fresh mint