Bliss Bowl organic quinoa, roasted red peppers, mushrooms, avocado, tomatoes, goat cheese, olive oil and balsamic vinegar.
Buddha's Satay Bowl rice noodles, soy nuts, carrots, broccoli, bean sprouts, green onions and spicy peanut sauce.
Med Life Bowl half organic quinoa and half mixed greens, kalamata olives, feta cheese, tomatoes, red onions, cucumbers, roasted red peppers, cilantro, chopped almonds and cucumber dill dressing.
Teriyaki Twist Bowl brown rice, broccoli, carrots, edamame, cucumbers, green onions, sesame seeds and teriyaki sauce.
The Wrangler Bowl brown rice, corn, black beans, cabbage, jack and cheddar cheese, green onions, pico de gallo and creamy bbq sauce.
Warrior Bowl brown rice, corn, cilantro, red onions, diced tomatoes, carrots, cajun spice and low-fat ranch dressing.