Welcome to MenuPages - Please Select a city:

Freestyle Food & Drink

at Dana Hotel & Spa
  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New)
  • 660 N State St, Chicago IL60601 41.8942152 -87.6283426
  • (At E Erie St)
  • click map to interact
  • (312) 202-6050
  • 0

Breakfast

Breads & Grains

Lox And Bagel cured scottish salmon on toasted bagel with cream cheese, lettuce and tomato, red onion, capers, and potatoes on the side   15.00
Bagel And Cream Cheese toasted with cream cheese, choose plain or sesame seed   6.00
Oatmeal with brown sugar, golden raisins and currants   8.00
House Made Granola made with oats, brown sugar, sunflower seeds, nuts, and dried fruits, served with fruit and plain yogurt   9.00

Eggs

Two Eggs Any Style with dana potatoes, choice of toast and coffee.   10.00
add bacon, ham, chicken sausage or pork sausage   3.00
Fromage Blanc & Eggs creamy farmers cheese on grilled baguette with poached eggs, chimichurri sauce, and an arugula salad   12.00
Spanish Scramble scrambled eggs with avocado, peppers, tomatoes, onions, sour cream, tortilla chips, ranchero sauce, cheese and pico de gallo   13.00
Farm Fresh Omelet choose (3) ingredients: scallions, tomato, mushrooms, peppers, spinach, bacon, sausage, ham, aged cheddar, swiss or blue cheese. with dana potatoes   12.00
Traditional Eggs Benedict toasted english muffin with canadian bacon, poached eggs, hollandaise sauce, with dana potatoes   12.00
Salmon Eggs Benedict smoked salmon on toasted english muffin with poached eggs, hollandaise, and dana potatoes   14.00
Breakfast Club scrambled eggs with cheese on your choice of bread with bacon or ham, lettuce, tomato, avocado and chili mayo   12.00
Protein Breakfast an egg white frittata with shredded chicken, mushrooms, spinach and a side of fruit   14.00

Sweet Things

Freestyle Pancakes (3) choose: chocolate chip, blueberry, traditional, served with maple syrup and butter   10.00
Stuffed French Toast with a marscapone ricotta filling, candied pecans and milk caramel   11.00
Gluten Free Crepes rice flour and coconut milk crepe filled with berries, bananas, walnuts, and a side of whipped cream   10.00

Sides

Meats, Etc. chicken sausage, pork sausage, bacon, dana potatoes or avocado   5.00
Toast old fashioned white, cracked wheat, marbled rye, bagel or english muffin   3.00
Fresh Fruit seasonal mix   6.00
Bowl Of Berries seasonal mix   8.00

Beverages

Coffee tea   3.00
French Press Coffee    7.00
Rare Cellars Loose Leaf Tea    7.00
Wild Berry Smoothie mixed berries blended with orange juice and yogurt   6.00
Assorted Juices    3.00
Fresh Squeezed Orange Juice    5.00

 

Lunch

Shareables & Small Plates

Goat Cheese Squares creamy goat cheese with toasted hazelnuts and basil with roasted pepper salad   9.50
Edamame steamed and tossed in sea salt   6.00
Guacamole crushed avocado seasoned with lime, cilantro, onion, tomato, and jalapeño. corn chips on the side   9.00
Rock Shrimp tempura battered, tossed in chili aioli with oven-dried pineapple and crispy garlic and ginger   10.00
Seared Scallops pan-seared diver scallops with a chorizo gastrique, beet reduction and crispy potatoes   12.00
Steak And Corn Crisp two crisp corn tortillas topped with a roasted garlic and white truffle bean puree, grilled skirt steak and pickled jalapeños   10.00
Chicken Lettuce Wrap minced chicken stir fried with water chestnuts, garlic, and wood ear mushroom. bibb lettuce, jalapeno, bean sprouts, mint, thai basil on the side   12.00
Asian Style Chicken Tacos sweet chili glazed, avocado, cilantro and filipino style pickled vegetables   9.00
Sesame Chicken in a soy caramel glaze, dried chili, baby bok choy, sesame seeds, served with jasmine rice   15.00
Shakshuka baked dip of roasted peppers, tomato and chorizo with an egg and warm pita   8.00
Grilled Cheese garlic boursin, pepperjack and american cheeses and pickled jalapeños on old fashioned white bread with a roasted tomato basil soup shooter. upgrade to a bowl of soup (2)   8.00
Potted Salmon Spread creamy smoked salmon spread with chives, green onions, capers, cream cheese and bagel chips   9.00

Tandems

Truffle Fries seasoned with garlic truffle oil, parmesan, chopped parsley   5.00
Butter Whipped Potatoes creamy yukon gold potatoes and truffle essence   6.00
Green Beans stir fried with black beans, garlic, shallots, chives and aged tofu, with sesame seeds and fried onions   7.00
Roasted Beet Salad seasoned with champagne vinaigrette and topped with crumbled goat cheese, toasted pine nuts and petit basil   10.00
Spinach Salad baby spinach in a sherry vinaigrette, with dill, mint, spiced peanuts and dried cherries   9.00

Soups & Salads

Soup Of The Day    5.00
Caesar Salad romaine hearts and belgian endive with an anchovy aioli and focaccia croutons   9.00
Veggie Chopped Salad mixed greens in a mustard dressing with apples, cucumber, tomatoes, chickpeas and avocado   10.00
Roasted Beet Salad seasoned with champagne vinaigrette and topped with crumbled goat cheese, toasted pine nuts and petit basil   10.00
Spinach Salad baby spinach in a sherry vinaigrette, with dill, mint, spiced peanuts and dried cherries   9.00
Additions: Grilled Chicken $4, Steak $7, Shrimp $5

Burgers And Sandwiches

Choice Of Petite Salad Or Truffle Fries

Smoked Turkey Panini smoked turkey breast on cracked wheat, with provolone cheese, dijon mustard, and sautéed spinach   10.00
Sliders (2) prime beef patties on brioche buns with a mustard dressing, lettuce, tomato, b&b pickles, and pickled jalapeño   9.00
Smoked Chicken Panini pepper jack cheese, sliced avocado, basil pesto, smoked bacon on old fashioned bread   10.00
Freestyle Burger prime beef and italian sausage patty on toasted egg bun with butter lettuce, sliced tomato and horseradish aioli. choose american, cheddar or pepperjack cheese   15.00

Mains

Half Boneless Chicken grilled with a soy sesame glaze, maitake mushrooms, white sweet potato and coconut lime sauce   22.00
Braised Short Rib over butter whipped potatoes and crispy brussels sprouts. natural reduction sauce   21.00
Sea Bass Veracruz skin-on, wok-seared sea bass with a veracruz style sauce with capers, onions, tomato and olives   26.00
Miso Glazed Salmon marinated in sake, mirin, and jaggery with roasted mushrooms and candied shallots   23.00

Raw And Rolls

Dragon Roll bbq’d eel, shrimp tempura, cucumber and avocado   12.00
Spicy Tuna seasoned with togarashi, avocado, cucumber and chili aioli   14.00
Citrus Salmon with preserved lemon, cucumber and mango. lemon sauce to garnish   12.00
Hamachi sliced avocado, cucumber, asparagus and a herb yuzu sauce   11.00
Lobster spicy lobster salad with grilled scallion, roasted jalapeño and avocado   15.00
Short Rib Maki bbq’d short rib with an onion jam and tempura crunch   14.00

 

Dinner

Shareables

Goat Cheese Squares creamy goat cheese with toasted hazelnuts and basil with roasted pepper salad   9.50
Edamame steamed and tossed in sea salt   6.00
Guacamole crushed avocado seasoned with lime, cilantro, onion, tomato, and jalapeño. corn chips on the side   9.00
Rock Shrimp tempura battered tossed in chili aioli with oven-dried pineapple and crispy garlic and ginger   10.00
Chicken Lettuce Wrap minced chicken stir fried with water chestnuts, garlic, and wood ear mushroom. bibb lettuce, jalapeño, bean sprouts, mint, thai basil on the side   12.00
Potted Salmon Spread creamy smoked salmon spread with chives, green onions, capers, cream cheese and bagel chips   9.00
Shakshuka baked dip of roasted peppers, tomato and chorizo with an egg and warm pita   8.00
Shrimp Cocktail poached prawns served with horseradish cocktail sauce  (5) 12.00
Oysters half dozen chilled oysters served with fresh horseradish cocktail sauce and mignonette  12.00doz 22.00

Small Plates

Firecracker Chicken Wings spicy sesame and thai chili sauce with a roasted jalapeño  (6) 9.00
Sesame Chicken in a soy caramel glaze, dried chili, baby bok choy, sesame seeds, served with jasmine rice   15.00
Asian Style Chicken Tacos sweet chili glazed, avocado, cilantro and filipino style pickled vegetables   9.00
Grilled Cheese garlic boursin, pepperjack and american cheeses and pickled jalapeños on old fashioned white bread with a roasted tomato basil soup shooter. upgrade to a bowl of soup  (2) 8.00
Steak And Corn Crisp two crisp corn tortillas topped with a roasted garlic and white truffle bean puree, grilled skirt steak and pickled jalapeños   10.00
Seared Scallops pan-seared diver scallops with a chorizo gastrique, beet reduction and crispy potatoes   12.00

Tandems

Truffle Fries seasoned with garlic truffle oil, parmesan, chopped parsley   5.00
Butter Whipped Potato creamy yukon gold potatoes and truffle essence   6.00
Brussels Sprouts fried with jalapeño and cauliflower tossed in miso butter   7.00
Gruyere Mac And Cheese cheese cream sauce, classic macaroni and parmesan-parsley crust   8.00
Green Beans stir fried with black beans, garlic, shallots, chives and aged tofu with sesame seeds and fried onions   7.00

Soups & Salads

Soup Of The Day    5.00
Caesar Salad romaine hearts and belgian endive with an anchovy aioli and focaccia croutons   9.00
Veggie Chopped Salad mixed greens in a mustard dressing with apples, cucumber, tomatoes, chickpeas and avocado   10.00
Roasted Beet Salad seasoned with champagne vinaigrette and topped with crumbled goat cheese, toasted pine nuts and petit basil   10.00
Spinach Salad baby spinach in a sherry vinaigrette, with dill, mint, spiced peanuts and dried cherries   9.00
Additions: Grilled Chicken $4 / Steak $7 / Shrimp $5

Mains

Jumping Beef wok tossed filet with peppers, onions, tomatoes and fried potatoes   18.00
Braised Short Rib over butter whipped potatoes and crispy brussels sprouts. natural reduction sauce   21.00
Half Boneless Chicken grilled with a soy sesame glaze, maitake mushrooms, white sweet potato and coconut lime sauce   22.00
Miso Glazed Salmon marinated in sake, mirin, and jaggery with roasted mushrooms and candied shallots   23.00
Sea Bass Veracruz skin-on, wok-seared sea bass with a veracruz style sauce with capers, onions, tomato and olives   26.00
Freestyle Burger prime beef and italian sausage patty on toasted egg bun with butter lettuce, sliced tomato and horseradish aioli. choose american, cheddar or pepperjack cheese   15.00

Steaks

With House Made Steak Sauce And Chimichurri Butter. Choose Truffle Fries Or Butter Whipped Potatoes.

12oz. Prime Ribeye    45.00
10oz. NY Strip    32.00
6oz. Skirt    29.00

Raw And Rolls

Dragon Roll bbq’d eel, shrimp tempura, cucumber and avocado   12.00
Spicy Tuna seasoned with togarashi, avocado, cucumber and chili aioli   14.00
Citrus Salmon with preserved lemon, cucumber and mango. lemon sauce to garnish   12.00
Hamachi sliced avocado, cucumber, asparagus and a herb yuzu sauce   11.00
Lobster spicy lobster salad with grilled scallion, roasted jalapeño and avocado   15.00
Short Rib Maki bbq’d short rib with an onion jam and tempura crunch   14.00

 

Brunch

Breads And Grains

Lox And Bagel cured scottish salmon on toasted bagel with cream cheese, lettuce and tomato, red onion, capers, and potatoes on the side   15.00
Bagel And Cream Cheese toasted with cream cheese, choose plain or sesame seed   6.00
Oatmeal with brown sugar, golden raisins and currants   8.00
House Made Granola made with oats, brown sugar, sunflower seeds, nuts, and dried fruits, served with fruit and plain yogurt   9.00

Eggs

Two Eggs Any Style with dana potatoes, choice of toast and coffee.   10.00
add bacon, ham, chicken sausage or pork sausage   3.00
Farm Fresh Omelet choose (3) scallions, tomato, mushrooms, peppers, spinach, bacon, sausage, ham, aged cheddar, swiss or blue cheese. with dana potatoes   13.00
Traditional Eggs Benedict toasted english muffin, with canadian bacon or smoked salmon, poached eggs, and hollandaise, and dana potatoes   12.00
Smoked Salmon Benedict toasted english muffin, with canadian bacon or smoked salmon, poached eggs, and hollandaise, and dana potatoes   14.00
Smoked Salmon Scramble farm fresh eggs scrambled with chives and cream cheese   14.00
Spanish Scramble scrambled eggs with avocado, peppers, tomatoes, onions, sour cream, tortilla chips, ranchero sauce, cheese and pico de gallo   13.00
Short Rib Hash braised short rib with yukon gold potatoes, peppers, onions, herbs, and two eggs any style   14.00
Protein Breakfast an egg white frittata with shredded chicken, mushroom, spinach, and a side of fruit   14.00
Breakfast Club scrambled eggs with cheese on your choice of bread with bacon or ham, lettuce, tomato, avocado and chili mayo   12.00
Steak And Eggs 10oz skirt steak cooked to temperature, eggs any style, potatoes, and our house made steak sauce   19.00
Fried Rice Bowl marinated shaved ribeye over garlic fried rice, topped with spicy cabbage and a fried egg   12.00

Salads

Spinach Salad baby spinach in a sherry vinaigrette, with dill, mint, spiced peanuts and dried cherries   9.00
Caesar Salad romaine hearts and belgian endive with an anchovy aioli and focaccia croutons   9.00
Veggie Chopped Salad mixed greens with a mustard dressing and apples, chickpeas, cucumbers, tomato, and avocado   10.00
Additions: Grilled Chicken $4 / Steak $7 / Shrimp $5

Burgers And Sandwiches

Choice Of Petite Salad Or Truffle Fries

Smoked Turkey Panini smoked turkey breast on cracked wheat, with provolone cheese, dijon mustard and sautéed spinach   10.00
Smoked Chicken Panini with pepper jack cheese, sliced avocado, basil pesto, smoked bacon on old fashioned bread   10.00
Freestyle Burger prime beef and italian sausage patty on toasted egg bun with butter lettuce, sliced tomato and horseradish aioli. choose american, cheddar or pepperjack cheese   15.00
Sliders prime beef patties on brioche buns with a mustard dressing, lettuce, tomato, b&b pickles, and pickled jalapeño  (2) 9.00

Sweet Things

Freestyle Pancakes choose: chocolate chip, blueberry, traditional, with maple syrup and butter  (3) 10.00
Stuffed French Toast with a marscapone ricotta filling, candied pecans and milk caramel   11.00
Gluten Free Crepes rice flour and coconut milk crepe filled with berries, bananas, walnuts, and a side of whipped cream   10.00

Sides

Meats, Etc. chicken sausage, pork sausage, bacon, dana potatoes or avocado   5.00
Toast old fashioned white, cracked wheat, marbled rye, bagel or english muffin   3.00
Fresh Cut Fruit seasonal mix   6.00
Bowl Of Berries seasonal mix   8.00

Beverages

Coffee tea   3.00
French Press Coffee    7.00
Rare Cellars Loose Leaf Tea    7.00
Wild Berry Smoothie mixed berries blended with orange juice and yogurt   6.00
Assorted Juices    3.00
Fresh Squeezed Orange Juices    5.00

 

Dessert

Cheesecake Parfait white chocolate cheesecake layered with roasted apples, caramel, pecan shortbread   4.00
Chocolate Pudding Verrine creamy chocolate mousse layered with crisp chocolate, graham crackers, and toasted marshmallow   5.00
Milk And Cookies double chocolate cookies filled with white chocolate mousse and milk   4.00
Donut ricotta cheese donuts rolled in saigon cinnamon sugar and lemongrass caramel   4.00
Brown Butter Brownie Sundae warm brownie with vanilla gelato, caramel sauce, whipped cream and amarena cherries   5.00

Cordials

Royal Tokaji 5 puttonyos, tokaj, hungary   12.00
Adelsheim deglace, pinot noir   10.00
Sandeman founders reserve   10.00
Dow's 10 year tawny   12.00

Coffee

Locally Roasted By Bowtruss

Coffee tea   3.00
Cappuccino    4.00
Espresso   4.00 dbl 5.00
Latte    4.00
French Press    7.00

Tea $7

Loose Leaf Tea By Rare Tea Cellar

First Flush Darjeeling    
Regal Earl Grey    
Emperor's Chamomile    
Emperor's Dragonwell    
Regal English Breakfast    

Lounge

Shareables & Small Plates

Edamame steamed and tossed in sea salt   6.00
Gruyere Mac & Cheese cheese cream sauce, classic macaroni and parmesan-parsley crust   8.00
Firecracker Chicken Wings spicy sesame and thai chili sauce with a roasted jalapeño  (6) 9.00
Dana Sliders prime beef patties, b&b pickles, lettuce, tomato, fries, mustard sauce and jalapeños. choice of swiss, cheddar or blue cheese  (2) 9.00
Shrimp Cocktail poached prawns served with horseradish cocktail sauce  (5) 12.00
Veggie Chopped Salad mixed greens with a mustard dressing and cucumbers, apples, chickpeas and avocado   10.00
Spinach Salad baby spinach in a sherry vinaigrette, with dill, mint, spiced peanuts and dried cherries   9.00
Oysters chilled oysters served with fresh horseradish cocktail sauce and mignonette (half doz) 12.00 doz 22.00
Rock Shrimp tempura battered, tossed in chili aioli with oven-dried pineapple and crispy garlic and ginger   10.00
Sesame Chicken in a soy caramel glaze, dried chili, baby bok choy, sesame seeds, served with jasmine rice   15.00
Guacamole crushed avocado seasoned with lime, cilantro, onion, tomato, and jalapeño. corn chips on the side   9.00
Lobster Roll spicy lobster salad with grilled scallion, roasted jalapeño and avocado. not available after 11pm   15.00
Spicy Tuna Roll seasoned with togarashi, avocado, cucumber and chili aioli. not available after 11pm   14.00
Citrus Salmon Roll with preserved lemon, cucumber and mango. lemon sauce to garnish. not available after 11pm   12.00
Hamachi Roll sliced avocado, cucumber, asparagus and a herb yuzu sauce. not available after 11pm   11.00

Happy Hour

Monday-Friday: 4pm-7pm

Firecracker Chicken Wings spicy sesame and thai chili sauce with a roasted jalapeño sm 3 4.00 lg 6 6.00
Shrimp Cocktail (minimum 4). poached prawns with a horseradish cocktail sauce   2.00
Dana Slider (minimum 2). prime beef patty with jalapeños, b&b pickles, mustard sauce, lettuce and tomato. choose swiss, blue, cheddar   2.00
Spicy Tuna Roll seasoned with togarashi, avocado, cucumber and chili aioli   7.00
Citrus Salmon Roll with preserved lemon, cucumber and mango. lemon sauce to garnish   5.00
Hamachi Roll sliced avocado, cucumber, asparagus and a herb yuzu sauce   6.00
Oysters served with fresh horseradish cocktail sauce and mignonette (min 6)   1.00

 

Specialty Cocktails

St. Noir grey goose cherry noir, st germain, pomegranate and lemon juices topped with hi! prosecco and a lemon twist   12.00
Apple Pie Infused Bourbon woodford reserve bourbon infused 30 days with apples, cinnamon and vanilla bean to be enjoyed straight, on the rocks, or in chicago’s consumers choice first place award winning apple sherried manhattan made with morenita cream sherry and a bourbon cherry   12.00
State Street brokers gin, lillet, st germain, lemon juice, orange and angostura bitters with an orange twist   12.00
Lakeside double cross vodka, dry vermouth, velvet fallernum, lemon juice and simple syrup with a lemon twist   11.00
Blackberry Margarita corzo reposado tequila, domaine de canton, blackberry puree, and lime juice with a twist of lime   11.00
Coquito botran reserva rum and frangelico with a delicious coconut crème mixture including hints of cinnamon, vanilla bean, and nutmeg served up with a graham cracker rimmed glass   11.00
Windy City Rye koval white rye whiskey, amaro averna, amaro nonino, maple syrup, lime juice, orange bitters, and an orange twist   12.00

On Tap $8

Green Line goose island brewing co. chicago, il   
Lagunitas IPA czech pilsner / lagunitas brewing co. petaluma, ca   
Shiner Bock spoetzl brewery, shiner, tx   
312 Wheat Ale goose island brewing co. chicago, il   
Anti-Hero IPA revolution brewery co. chicago, il   
Stella Artois Pale Lager leuven, belgium   

By The Bottle

Miller Lite miller brewing co. milwaukee, wi   6.00
Bud Light anheuser-busch st louis, mo   6.00
Little Sumpin Sumpin lagunitas brewing company, petaluma, ca   7.00
Amstel Light light lager, amstel brouwerij bv, netherlands   7.00
Daisy Cutter pale ale half acre beer co. chicago, il   7.00
Heineken zoeterwoude, ne   7.00
Matilda goose island brewing co chicago, il   9.00
Stella Artois Cidre leuven, be   7.00
Golden Monkey belgian style tripel victory brewing company downingtown, pa   8.00
Angry Orchard Hard Apple Cider boston beer company cincinnati, oh   7.00
Seasonal Brew inquire with your server to see what we’re offering for the season, cheers!   

Wines By The Glass

Bubbles

Moët Impérial, Brut france   14.00
Jean-Charles Boisset No69, Rose france   12.00
Hi! Prosecco, Nv, Brut italy   10.00
Chandon california   11.00
Segura Viudas Aria, Pinot Noir Brut Cava spain   11.00

Whites

Estancia, Chardonnay california   10.00
Au Bon Climat, Chardonnay california   12.00
Daniel Olivier, Sauvignon Blanc france   8.00
Joel Gott, Sauvignon Blanc california   9.00
Protea, Chenin Blanc south africa   10.00
August Kesseler, Riesling germany   10.00
Vignetti, Pinot Grigio italy   9.00
Pullus, Pinot Grigio slovenia   9.00

Rose

Argento, Malbec argentina   10.00
Eruption, Red Blend california   10.00
Murphy-Goode, Merlot california   9.00
Garnet, Pinot Noir california   10.00
Sean Minor, Cabernet Sauvignon california   10.00
Hess Allomi, Cabernet Sauvignon california   15.00
Acrobat, Pinot Noir oregon   12.00
Klinkerbrick, Zinfandel california   12.00

 

Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish, Or Eggs May Increase Your Risk Of Foodborne Illness.
Freestyle Food & Drink
660 N State St
At E Erie St
(312) 202-6050
Advertising
© 2002-2014 Slick City Media, Inc. All Rights Reserved. MenuPages® is a trademark of Slick City Media, Inc. Disclaimer