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Fred's at Barneys New York

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New), Italian, Local/Organic
  • 15 E Oak St, Chicago IL60611 41.900788 -87.62783
  • (At Rush St)
  • click map to interact
  • (312) 596-1111
  • 0

Lunch

Lunch Served From: Mon-Fri: 11:30am-5pm. Sat: 11am-5pm. Sun: 11am-6pm.

Appetizers

Estelle’s Chicken Soup grandma’s recipe to cure colds & stay thin   9.00
Roasted Asparagus parmesan cheese, black pepper & aceto balsamic vinegar   14.00
Jumbo Lump Crab Cake creamy coleslaw & lemon mustard aioli   17.00
Raw Vegetable And Baby Kale Salad petite bed of julienned red and yellow beets, zucchini, fennel celery and massaged baby kale tossed in a lemon vinaigrette   10.00
Rosemary Lemon Shrimp Skewer white bean salad, basil vinaigrette   12.00

Salads

Club Salad house roasted turkey, smoked bacon, tomato, crumbled bleu cheese, mixed greens & club dressing   19.00
Mark's Madison Avenue Salad the ultimate chopped salad with 17 different ingredients & italian tuna in every bite   22.00
Freds Chicken Chopped Salad pulled chicken, avocado, tomato, green beans & pea shoots tossed with a balsamic vinaigrette   20.00
Freds Niçoise Salad sushi grade grilled ahi tuna, mixed greens, cucumber, olive, anchovy, tomato, haricot vert, potatoes & boiled eggs tossed in mustard-shallot vinaigrette   24.00
Caesar Salad classic caesar salad with parmesan and croutons   12.00
add grilled chicken breast   7.00
add grilled shrimp   8.00
add grilled salmon   8.00
Vegan Grains Salad faro, couscous, white beans, chickpeas, barley, lentil, quinoa, red quinoa, sunflower seed, small diced red pepper, yellow pepper, celery, avocado and carrots over a bed of mixed greens   19.00
Oak Street Salad lobster, shrimp & crab and tomatoes over a bed of bibb lettuce tossed with green goddess dressing   28.00

Artisan Pizza

Made From 100% King Arthur Flour. Our Fresh Dough Is Kneaded In The True Neapolitan Style. Our Mozzarella And Tomato Sauce Imports Directly From Italy. The Jewel Of Tuscan Olive Oil Is Organic And Made From 100% Italian Olives.

Margherita mozzarella, basil & olive oil   18.00
Wise Guy italian sausage with roasted red and yellow peppers   19.00
Prosciutto With Arugula And Parmesan Cheese thinly sliced parma ham, mozzarella & arugula   20.00
Emilia Romagna fresh mozzarella and parmesan drizzled with aceto balsamico   18.00
Pizza Di Funghi roasted button, portabella and shitake mushrooms   19.00
Roasted Vegetable Vegan Pizza roasted vegetables, vegan cheese & lonesome stone mill whole wheat crust   20.00
We Offer Gluten Free Or Whole Wheat Crust For An Additional Cost Upon Request

Fresh And Dried Pasta

Chef's Risotto Of The Day see your server for today's selection   
Freds Fettuccini shiitake mushrooms, asparagus, sun-dried tomatoes & pesto   19.00
Spaghetti & Meatballs traditional style   18.00
Spaghetti Alla Arrabiatta whole-wheat penne with mark's spicy "garlicky" tomato sauce   18.00
Oricchetti With Tuscan Kale & Sausage italian hot & sweet sausage, tuscan kale, garlic & monini extra virgin olive oil   20.00
Whole Wheat Penne Vegan Bolognese whole wheat penne pasta with a vegetable marinara sauce   19.00
Fettuccini Ai Fungi local mushrooms, fettuccini pasta tossed in a white wine butter sauce   23.00
Braised Bolognese Papperdalle braised beef, pork and veal with red wine and san marzano tomato with house made pappardelle and parmesan cheese.   24.00
We Offer Gluten Free Pasta For An Additional Cost Upon Request

Main Courses

Chicken Milanese breaded thin chicken breast served with a mixed green salad   19.00
Turkey Club Sandwich house roasted turkey and double-smoked bacon, mayo, shredded lettuce & sliced tomato on new england white bread without the crust   18.00
Pan Seared Salmon sautéed spinach, tomato, avocado & scallion salad   24.00
Naturally-Raised Grass-Fed Beef Burger From Attica, Indiana served on our homemade focaccia bun, with belgian pommes frites, lettuce, tomato and onion   19.00
add cheese, avocado or bacon  ea 2.00
Steak Frites grass fed new york strip from attica, indiana with wilted spinach, belgian pommes frites and aioli  (8oz) 31.00
Grilled Sliced Steak Salad grilled new york strip served with a salad of arugula, red onion, shaved parmesan, tomato & mustard-shallot vinaigrette   28.00
Grandmother's Tuna Salad imported italian tuna, celery, red onion and mayonnaise served over baby bibb lettuce, sliced tomato, cucumber and focaccia crisps   18.00

Side Dishes

Truffle Pomme Frites    10.00
Sauteed Tuscan Kale with lemon & parmesan   9.00
Roasted Seasonal Vegetable    10.00

 

Dinner

Monday-Thursday: 5pm-9pm. Friday & Saturday: 5pm-10pm. All Of Our Menus Items Are Available For Take Out.

Appetizers

Assorted Olives crisp celery & young parmesan cheese, grilled peasant bread   14.00
add prosciutto   7.00
Goat Cheese En Croute served with freds traditional marinara sauce & grilled bread   12.00
Shellfish Mixed Grill grilled gulf shrimp, sea scallops & calamari with a parsley caper sauce   18.00
Zucchini Chips mascarpone cheese & dijon aïoli dipping sauces   14.00
Calamari 'Sapore Di Mare' fried & broiled calamari with aioli, minced tomato & basil   16.00
Grilled Polenta & Mushrooms yellow polenta topped with sautéed mushroom, fresh thyme & house crème fraîche   12.00
Jumbo Lump Crab Cake creamy coleslaw & lemon mustard aïoli   17.00
Roasted Asparagus served with parmesan cheese, black pepper & aceto balsamico vinegar   14.00
Rosemary Lemon Shrimp Skewer white bean salad & basil vinaigrette   12.00

Soups & Salads

Chef's Seasonal Vegan Soup    10.00
Charred Baby Octopus frisée & warm fingerling potato salad with lemon-garlic dressing   17.00
Raw Vegetable & Baby Kale Salad lemon-olive oil massaged baby & tuscan kale julienned red & yellow beets, zucchini, fennel & celery   10.00
Roasted Beet Salad with warm goat cheese dressing, baby lettuce & candied pecans   14.00
Arugula & Tomato Salad shaved parmesan & house dressing   12.00
Freds Wedge house thousand island dressing & bacon   14.00

Fresh & Dried Pastas

Chef's Risotto Of The Day    
Freds Fettuccini shiitake mushrooms, asparagus, sun-dried tomatoes & pesto   19.00
Traditional Spaghetti & Meatballs    18.00
Spaghetti Alla Arrabiatta spaghetti noodles with mark's spicy 'garlicky' tomato sauce   18.00
Orecchiette with tuscan kale & sausage, italian hot & sweet sausage, tuscan kale, garlic & monini extra virgin olive oil   20.00
Rigatoni with roasted winter vegetables, squash, artichoke hearts, pearl onions, fennel & cauliflower in a white wine-garlic broth   21.00
Fettuccini Al Funghi local mushrooms, fettuccini pasta tossed in a white wine butter sauce   23.00
Traditional Bolognese Pappardalle traditional bolognese pappardalle   24.00
We Offer Gluten Free Pasta Upon Request For An Additional Cost.

Artisan Pizzas

Made From 100% King Arthur Flour. Our Fresh Dough Is Kneaded In The True Neapolitan Style. Our Mozzarella & Tomato Sauce Imports Directly From Italy. The Jewel Of Tuscan Olive Oil Is Organic & Made From 100% Italian Olives.

Margherita mozzarella, basil & olive oil   18.00
Wise Guy italian sausage with roasted red & yellow peppers   19.00
Prosciutto with arugula and parmesan cheese, thinly sliced parma ham, mozzarella & arugula   20.00
Emilia Romagna fresh mozzarella & parmesan drizzled with aceto balsamico vinegar   18.00
Pizza Ai Funghi roasted button, portabella & shiitake mushrooms   19.00
Roasted Vegetable Vegan Pizza roasted vegetables, vegan cheese & lonesome stone mill whole wheat crust   20.00
We Offer Gluten Free Or Whole Wheat Crust Upon Request For An Additional Cost.

Fish & Crustaceans

Chef's Fish Of The Day    
Grilled Sesame-Crusted Ahi Tuna grilled sesame-crusted ahi tun   28.00
Cioppino a mix of mussels, clams, shrimp & scallops in a zesty tomato & herb broth   28.00
Oven-Roasted Salmon orange-caper-yogurt sauce, wilted leeks, faro & green beans sautéed with fresh thyme   35.00

Butchery

Grass-Fed New York Striploin 14oz. steak seared in olive oil, rosemary, sage & lemon with tuscan kale & grilled asparagus   40.00
Bane Family Farms Organic Chicken Campagna brined half chicken, cast iron pan-flattened & roasted with fingerling potatoes, kale & sherry jus   27.00
Chicken Parmesan breaded chicken breast, pan-fried with marinara, mozzarella & parmesan cheese   25.00
Braised Short Ribs on top of mushroom risotto & roasted squash   32.00
Traditional Veal Milanese topped with a salad of arugula, tomato & shaved parmesan   34.00

Side Dishes

Roasted Fingerling Potatoes    8.00
Sautéed Tuscan Kale with lemon & parmesan   9.00
Roasted Brussels Sprouts finished with pancetta or lemon   10.00
Side Of Vegetables    9.00

 

Brunch

Served Sat-Sun 11am-3pm

Freds Pre Fixe Brunch pick a freds bloody mary, mimosa, or soft drink. start with a house mixed greens salad, then choose any entrée below. your brunch will be served with house-made pork breakfast sausage or nueske's apple-wood smoked bacon and freds breakfast potatoes.   32.00
New York Style Pastrami Hash pastrami hash served with local fried eggs   17.00
Asparagus And Mushroom Frittata local asparagus and mixed mushrooms topped with grated parmesan   14.00
Eggs Alla Campagna three eggs poached in a tomato sauce with fresh basil and served on crostini   16.00
Vittoria's Breakfast Sandwich scrambled eggs, sausage, bacon, local havarti cheese and sliced avocado on toasted multi grain bread   16.00
Freds Eggs Florentine sautéed spinach, english muffin, two poached eggs and hollandaise sauce   16.00
Local Organic Yogurt & Quinoa Granola local yogurt, mixed berries and house-made quinoa granola   15.00
Jean's Homemade Brioche French Toast plain or with seasonal compote and whipped cream   16.00
New York Style Smoked Salmon & Lox Platter homemade new york style bagel served with tomato, onion and assorted cream cheeses and smoked lox   18.00
Freds Beyond Organic Farm Egg Omelets from local, humanely raised, movable pen eggs "they lay them because they want to not because they have to!"   17.00
cheddar, swiss, havarti, parmesan, mushrooms, peppers, spinach, onions, tomatoes. choose your favorite two, each additional   2.00

Brunch Sides

Homemade New York Style Bagel homemade new york style bagel served with vegetable & scallion cream cheese   4.00
Fresh Organic Juice fresh organic juice   8.00
Breakfast Meats house-made pork sausage and nueske's apple-wood smoked bacon   5.00
Bowl Of Mixed Berries    8.00
All Of Our New York Style Bagels Are Baked Fresh Each Morning Using King Arthur High Gluten Flour.

Appetizers

Estelle's Chicken Soup grandma's recipe to cure colds & stay thin   9.00
Roasted Asparagus parmesan cheese, black pepper & aged balsamic vinegar   14.00
Jumbo Lump Crab Cake creamy coleslaw & lemon mustard aioli   17.00
Raw Vegetable And Baby Kale Salad petite bed of julienned red and yellow beets, zucchini, fennel celery and massaged baby kale tossed in a lemon vinaigrette   10.00
Rosemary Lemon Shrimp Skewer white bean salad, basil vinaigrette   12.00

Salads

Club Salad house roasted turkey, smoked bacon, tomato, crumbled bleu cheese, mixed greens & club dressing   19.00
Mark's Madison Avenue Salad the ultimate chopped salad with 17 different ingredients & italian tuna in every bite   22.00
Freds Chicken Chopped Salad pulled chicken, avocado, tomato, green beans & pea shoots tossed with a balsamic vinaigrette   20.00
Freds Niçoise Salad sushi grade grilled ahi tuna, mixed greens, cucumber, olive, anchovy, tomato, haricot vert, potatoes & boiled eggs tossed in mustard-shallot vinaigrette   24.00
Caesar Salad classic caesar salad with parmesan and croutons   12.00
add grilled chicken breast   7.00
add grilled shrimp   8.00
add grilled salmon   8.00
Vegan Grains Salad faro, couscous, white beans, chickpeas, barley, lentil, quinoa, red quinoa, sunflower seed, small diced red pepper, yellow pepper, celery, avocado and carrots over a bed of mixed greens   19.00
Oak Street Salad lobster, shrimp & crab and tomatoes over a bed of bibb lettuce tossed with green goddess dressing   28.00

Artisan Pizza

Made From 100% King Arthur Flour. Our Fresh Dough Is Kneaded In The True Neapolitan Style. Our Mozzarella And Tomato Sauce Imports Directly From Italy. The Jewel Of Tuscan Olive Oil Is Organic And Made From 100% Italian Olives.

Margherita mozzarella, basil & olive oil   18.00
Wise Guy italian sausage with roasted red and yellow peppers   19.00
Prosciutto With Arugula And Parmesan Cheese thinly sliced parma ham, mozzarella & arugula   20.00
Emilia Romagna fresh mozzarella and parmesan drizzled with aceto balsamico   18.00
Pizza Di Funghi roasted button, portabella and shitake mushrooms   19.00
Roasted Vegetable Vegan Pizza roasted vegetables, vegan cheese & lonesome stone mill whole wheat crust   20.00

Fresh And Dried Pasta

Chef's Risotto Of The Day see your server for today's selection   
Freds Fettuccini shiitake mushrooms, asparagus, sun-dried tomatoes & pesto   19.00
Spaghetti & Meatballs traditional style   18.00
Spaghetti Alla Arrabiatta whole-wheat penne with mark's spicy "garlicky" tomato sauce   18.00
Oricchetti With Tuscan Kale & Sausage italian hot & sweet sausage, tuscan kale, garlic & monini extra virgin olive oil   20.00
Whole Wheat Penne Vegan Bolognese whole wheat penne pasta with a vegetable marinara sauce   19.00
Fettuccini Ai Fungi local mushrooms, fettuccini pasta tossed in a white wine butter sauce   23.00
Braised Bolognese Papperdalle braised beef, pork and veal with red wine and san marzano tomato with house made pappardelle and parmesan cheese.   24.00

Main Courses

Chicken Milanese breaded thin chicken breast served with a mixed green salad   19.00
Turkey Club Sandwich house roasted turkey and double-smoked bacon, mayo, shredded lettuce & sliced tomato on new england white bread without the crust   18.00
Pan Seared Salmon sautéed spinach, tomato, avocado & scallion salad   24.00
Naturally-Raised Grass-Fed Beef Burger From Attica, Indiana served on our homemade focaccia bun, with belgian pommes frites, lettuce, tomato and onion   19.00
add cheese, avocado or bacon  ea 2.00
Steak Frites grass fed new york strip from attica, indiana with wilted spinach, belgian pommes frites and aioli  (8oz) 31.00
Grilled Sliced Steak Salad grilled new york strip served with a salad of arugula, red onion, shaved parmesan, tomato & mustard-shallot vinaigrette   28.00
Grandmother's Tuna Salad imported italian tuna, celery, red onion and mayonnaise served over baby bibb lettuce, sliced tomato, cucumber and focaccia crisps   18.00

Side Dishes

Truffle Pomme Frites    10.00
Sautéed Tuscan Kale with lemon & parmesan   9.00
Roasted Seasonal Vegetable    10.00

 

Dessert $8

Flourless Chocolate Cake warm center, vanilla ice cream   
White Chocolate Bread Pudding raspberry sauce   
Cappuccino Semifreddo vanilla rum sauce, golden raisins   
Mascarpone Cheesecake caramel sauce   
Vanilla Crème Brulée    
Caramelized Apple Tart cinnamon ice cream   
Madagascar Vanilla Panna Cotta    
Milk Chocolate Mousse    

Beer

Amstel light lager Netherlands   6.00
Corona extra pale lager, mexico   5.00
Peroni pale lager, rome   6.00
Heineken pale lager, netherlands   6.00
Miller high life pilsner, Milwaukee   5.00
Third Coast blonde, michigan   5.00
Bell’s oberon wheat, kalamazoo   7.00
Goose Island honker’s ale, chicago   6.00
Pere Jacques belgian dubbel style, chicago   7.00
Moretti la rossa double malt, italy   6.00
Goose Island seasonal, chicago   6.00
Guinness stout, dublin   8.00

After Five

Each $6 / 3 For $15

Lobster Salad Avocado Wrap poached lobster, citrus mayonnaise, roma tomatoes, avocado, on bibb lettuce   
Sesame Tuna Crudo seared sesame-crusted tuna, olive oil, lemon, mint and grape salad   
Mini Caprese roma tomatoes, fresh bufala mozzarella, basil, olive oil and balsamic syrup   
Shrimp Cocktail three poached shrimp with classic cocktail sauce and lemon wedge   
Salmon Rillette salmon rillette flavored with tarragon, pernod, and lemon served with toasted country bread   
Trio Of Frenched Drumettes garlic parmesan, classic buffalo, sweet and spicy chicken wings. served with bleu cheese, cilantro marinara   
Arancini three crispy fried risotto croquettes stuffed with braised pork   
Meatball Slider beef, pork, veal meatball, mozzarella, marinara, house-made focaccia   
Vegetable Timbale grilled portobello, red and yellow peppers, red onion, asparagus, and goat cheese drizzled in balsamic syrup   

Wines By The Glass

Sparkling Wines

Nano Franco Rustico Prosecco veneto, it   10.00
Laurent-Perrier Brut champagne, fr   20.00
Moet & Chandon 'Rose Imperial champagne, fr   20.00

White Wines

Otto's Constant Dream Sauvignon Blanc 2012 malborough, nz   9.00
J. Burger Rheingau Riesling 2011 rheingau, ge   9.00
Gilles Noblet Pouilly-Fuisse 2011 burgandy, fr   14.00
Occhlpind Tarni Grillo 2011 sicily, it   10.00
Bolzano Sl Magdaleng Pinot Grigio 2011 alto aclge, it   12.00
Estancia "Pinnacless Ranch" Chardonay 2011 monterey, ca   11.00

Red Wines

Simi "Alexander Vallcy' Cabernet Sauvignon 2009 sonoma, ca   14.00
Kennedy Show Merlot 2009 colombia valley, wa   10.00
La Ginestra Chiunti Docg 2009 tuscany, it   9.00
Avignoncsi Sangiovese 2010 rosso di montepulciano, it   11.00
Cannonball Cabernet Sauvignon 2009 st, helena, ca   10.00
Sell & Mosca Cannonau Di Sardegna Reserve 2008 sardinia, it   12.00
Torino Curna Malbec 2012 cafayate, ar   9.00
Brooks "Runaway Red" Pinot Noir 2011 willamette valley, or   13.00
Produttori Del Barabaresco Nebbiolo 2010 piedmont, it   14.00

 

Fred's at Barneys New York
15 E Oak St
At Rush St
(312) 596-1111
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