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Fred's at Barneys New York

  • American (New), Italian, Local/Organic
  • 15 E Oak St, Chicago 60611 41.900788 -87.62783
  • (At Rush St)
  • click map to interact
  • (312) 596-1111
  • 0

Appetizers

Chef ‘s Seasonal Vegan Soup     10.00
Grilled Polenta and Mushrooms Grilled yellow polenta, topped with sauteed mushrooms, fresh thyme and house creme friache    12.00
Charred Baby Octopus Warm fingerling potato salad with lemon garlic dressing    17.00
Jumbo Lump Crab Cake Creamy coleslaw and lemon mustard aioli    17.00
Roasted Asparagus Served with parmesan cheese, black pepper, and aceto balsamic vinegar    14.00
Raw Vegetable and Baby Kale Salad Petite bed of julienned red and yellow beets, zucchini, fennel and celery tossed in a lemon vinaigrette    10.00
Arugula & Tomato Salad Shaved parmesan and house dressing    14.00
Freds Wedge House blue cheese dressing and bacon    14.00
Rosemary Lemon Shrimp Skewer White bean salad, basil vinaigrette    12.00

Pasta

We offer gluten free pasta for an additional cost upon request

Spaghetti alla Arrabiatta Spaghetti with mark's spicy garlicky tomato sauce    19.00
Traditional Spaghetti & Meatballs     22.00
Fettuccini ai Fungi Local mushrooms and fettuccini pasta tossed in a white wine butter sauce    24.00
Orecchiette with Sausage & Kale Italian sausage, kale, garlic and monini olive oil    23.00
Whole Wheat Penne Vegan Bolognese Whole wheat penne pasta with a vegetable marinara sauce    21.00
Traditional Bolognese Pappardalle Local beef, pork and veal with red wine and san marzano tomatos Served with house made pappardelle and parmesan cheese    25.00
Chef's Risotto of the Day   

Taste for the Table

Assorted Olives, Crisp Celery & Young Parmesan Cheese Grilled peasant bread. Add prosciutto $7.00    14.00
Goat Cheese en Croute Served with freds traditional marinara sauce and grilled bread    12.00
Zucchini Chips Mascarpone cheese and dijon aioli dipping sauces    16.00
Calamari Sapore di Mare Fried and broiled calamari with aioli, minced tomato and basil    16.00

Fish and Crustaceans

Grilled Ahi Tuna Sesame crusted ahi tuna, over a bed of quinoa with red pepper and arugula topped with an orange ginger sauce    28.00
Shellfish Mixed Grill Grilled gulf shrimp, sea scallops and calamari with zucchini and yellow squash with a parsley caper sauce    29.00
Herbed Mustard Salmon Lemon couscous and grilled zucchini    35.00
Chef's Fish of the Day   

Butchery

Grass Fed New York Striploin 14 oz. Grass fed sirloin seared in olive oil, rosemary, sage, and lemon with tuscan kale and grilled asparagus    40.00
Bane Family Farms Organic Chicken Campagna Organic chicken, brined, cast iron pan flattened and roasted with fingerling potatoes, kale and sherry jus    27.00
Chicken Parmesan Breaded double chicken breast, pan fried with marinara, mozzarella and parmesan cheese    25.00
Lamb Chop Calabrese Catalpa grove farm lamb chops grilled calabrese style with red & yellow peppers, onion, tomato, sicilian olives and tarragon mint peas    38.00
Veal Milanese Traditional veal milanese topped with a salad of arugula, tomato and shaved parmesan    34.00

Artisan Pizza

Made from 100% king arthur flour. Our fresh dough is kneaded in the true neapolitan style. Our mozzarella and tomato sauce imports directly from italy. The jewel of tuscan olive oil is organic and made from 100% italian olives. We offer gluten free or who

Margherita Mozzarella, basil and olive oil    18.00
Wise Guy Italian sausage with roasted red and yellow peppers    19.00
Emilia Romagna Fresh mozzarella and parmesan drizzled with aceto balsamico    18.00
Prosciutto with Arugula & Parmesan Cheese Thinly sliced parma ham, mozzarella and arugula    20.00
Pizza di Funghi Roasted button, portabella and shitake mushrooms    19.00
Vegan Roasted Vegetable Pizza Roasted vegetables, vegan cheese and lonesome stone mill whole wheat crust    20.00

Side Dishes

Roasted Fingerling Potatoes     8.00
Sauteed Tuscan Kale With lemon and parmesan    9.00
Roasted Seasonal Vegetable     10.00
Steamed Broccoli Drizzled with olive oil and garlic    9.00

Desserts

Dark and White Chocolate Mousse Cake Served with fresh berries and raspberry sauce    10.00
Orange Semifreddo Drizzled with vanilla sauce topped with candied orange and grenadine    10.00
Freds Mascarpone & Raspberry Swirl Cheesecake Fresh berries and raspberry sauce    10.00
Blueberry Crisp Warm blueberries topped with vanilla gelato    10.00
Flourless Chocolate Cake Baked to order and served with vanilla gelato    10.00
Caramelized Apple Tart Michigan gala apples with cinnamon gelato    10.00
Chef's Seasonal Dessert     10.00

Coffee

Cappuccino     5.00
Coffee     4.50
Espresso     4.50

 

Brunch

Fred's Brunch

Choose your favorite two, each additional $2.00. Cheddar, swiss, havarti, parmesan, mushrooms, peppers, spinach, onions, tomatoes. Choose your favorite two, each additional $2.00

New York Style Pastrami Hash Pastrami hash served with local fried eggs    17.00
Asparagus and Mushroom Frittata Local asparagus and mixed mushrooms topped with grated parmesan    14.00
Eggs alla Campagna Three eggs poached in a tomato sauce with fresh basil and served on crostini    16.00
Vittoria's Breakfast Sandwich Scrambled eggs, sausage, bacon, local havarti cheese and sliced avocado on toasted multi grain bread    16.00
Freds Eggs Florentine Sauteed spinach, english muffin, two poached eggs and hollandaise sauce    16.00
Local Organic Yogurt & Quinoa Granola Local yogurt, mixed berries and house-made quinoa granola    15.00
Jean's Homemade Brioche French Toast Plain or with seasonal compote and whipped cream    16.00
New York Style Smoked Salmon & Lox Platter Homemade new york style bagel served with tomato, onion and assorted cream cheeses and smoked lox    18.00
Freds Beyond Organic Farm Egg Omelets From local, humanely raised, movable pen eggs    17.00

Brunch Sides

Homemade New York Style Bagel Homemade New York style bagel served with vegetable & scallion cream cheese    4.00
Fresh Organic Juice Chef's seasonal selection    8.00
Breakfast Meats House-made pork sausage and nueske's apple-wood smoked bacon    5.00
Bowl of Mixed Berries     8.00

 

Prix Fixe

Freds Pre Fixe Brunch

Pick a freds bloody mary, mimosa, or soft drink. Start with a house mixed greens salad, then choose any entree below. Your brunch will be served with house-made pork breakfast sausage or nueske's apple-wood smoked bacon and freds breakfast potatoes. Chedd

New York Style Pastrami Hash Pastrami hash served with local fried eggs  
Asparagus and Mushroom Frittata Local asparagus and mixed mushrooms topped with grated parmesan  
Eggs alla Campagna Three eggs poached in a tomato sauce with fresh basil and served on crostini  
Vittoria's Breakfast Sandwich Scrambled eggs, sausage, bacon, local Havarti cheese and sliced avocado on toasted multi grain bread  
Freds Eggs Florentine Sauteed spinach, english muffin, two poached eggs and hollandaise sauce  
Local Organic Yogurt & Quinoa Granola Local yogurt, mixed berries and house-made quinoa granola  
Jean's Homemade Brioche French Toast Plain or with seasonal compote and whipped cream  
New York Style Smoked Salmon & Lox Platter Homemade new york style bagel served with tomato, onion and assorted cream cheeses and smoked lox  
Freds Beyond Organic Farm Egg Omelets From local, humanely raised, movable pen eggs  

 

Lunch

Appetizers

Estelle's Chicken Soup Grandma's recipe to cure colds & stay thin    9.00
Roasted Asparagus Parmesan cheese, black pepper & aged balsamic vinegar    14.00
Jumbo Lump Crab Cake Creamy coleslaw & lemon mustard aioli    17.00
Raw Vegetable and Baby Kale Salad Petite bed of julienned red and yellow beets, zucchini, fennel celery and massaged baby kale tossed in a lemon vinaigrette    10.00
Rosemary Lemon Shrimp Skewer White bean salad, basil vinaigrette    12.00

Salads

Club Salad House roasted turkey, smoked bacon, tomato, crumbled bleu cheese, mixed greens & club dressing    19.00
Mark's Madison Avenue Salad The ultimate chopped salad with 17 different ingredients & italian tuna in every bite    22.00
Freds Chicken Chopped Salad Pulled chicken, avocado, tomato, green beans & pea shoots tossed with a balsamic vinaigrette    20.00
Freds Nicoise Salad Sushi grade grilled Ahi tuna, mixed greens, cucumber, olive, anchovy, tomato, haricot vert, potatoes & boiled eggs tossed in mustard-shallot vinaigrette    24.00
Caesar Salad Classic caesar salad with parmesan and croutons. Add grilled chicken breast $7.00. Add grilled shrimp $8.00. Add grilled salmon $8.00    12.00
Vegan Grains Salad Faro, couscous, white beans, chickpeas, barley, lentil, quinoa, red quinoa, sunflower seed, small diced red pepper, yellow pepper, celery, avocado and carrots over a bed of mixed greens    19.00
Oak Street Salad Lobster, shrimp & crab and tomatoes over a bed of bibb lettuce tossed with green goddess dressing    28.00

Fresh & Fried Pasta

We offer gluten free pasta for an additional cost upon request

Chef's Risotto of the Day   
Freds Fettuccini Shiitake mushrooms, asparagus, sun-dried tomatoes & pesto    19.00
Spaghetti & Meatballs Traditional style    18.00
Spaghetti alla Arrabiatta Spaghetti noodles with mark's spicy garlicky tomato sauce    18.00
Oricchetti with Tuscan Kale & Sausage Italian hot & sweet sausage, tuscan kale, garlic & monini extra virgin olive oil    20.00
Whole Wheat Penne Vegan Bolognese Whole wheat penne pasta with a vegetable marinara sauce    19.00
Fettuccini ai Fungi Local mushrooms, fettuccini pasta tossed in a white wine butter sauce    23.00
Traditional Bolognese Pappardalle Local beef, pork and veal with red wine and san marzano tomato with house made pappardelle and parmesan cheese    24.00

Main Courses

Chicken Milanese Breaded thin chicken breast served with a mixed green salad    19.00
Turkey Club Sandwich House roasted turkey and double-smoked bacon, mayo, shredded lettuce & sliced tomato on new england white bread without the crust    18.00
Pan Seared Salmon Sauteed spinach, tomato, avocado & scallion salad naturally-raised grass-fed    24.00
Beef Burger from Attica, Indiana Served on our homemade focaccia bun, with belgian pommes frites, lettuce, tomato and onion add cheese, avocado or bacon $2.00 each    19.00
Steak Frites 8 oz. Grass fed new york strip from attica, indiana with wilted spinach, belgian pommes frites and aioli    31.00
Grilled Sliced Steak Salad Grilled new york strip served with a salad of arugula, red onion, shaved parmesan, tomato & mustard-shallot vinaigrette    28.00
Grandmother's Tuna Salad Imported italian tuna, celery, red onion and mayonnaise served over baby bibb lettuce, sliced tomato, cucumber and focaccia crisps    18.00

Artisan Pizza

Made from 100% king arthur flour. Our fresh dough is kneaded in the true neapolitan style. Our mozzarella and tomato sauce imports directly from italy. The jewel of tuscan olive oil is organic and made from 100% italian olives. We offer gluten free or who

Margherita Mozzarella, basil & olive oil    18.00
Wise Guy Italian sausage with roasted red and yellow peppers    19.00
Prosciutto with Arugula and Parmesan Cheese Thinly sliced parma ham, mozzarella & arugula    20.00
Emilia Romagna Fresh mozzarella and parmesan drizzled with aceto balsamico    18.00
Pizza di Funghi Roasted button, portabella and shitake mushrooms    19.00
Roasted Vegetable Vegan Pizza Roasted vegetables, vegan cheese & lonesome stone mill whole wheat crust    20.00

Side Dishes

Truffle Pomme Frites     10.00
Sauteed Tuscan Kale With lemon & parmesan    9.00
Roasted Seasonal Vegetable     10.00

 

Dinner

Appetizers

Estelle's Chicken Soup Grandma's recipe to cure colds & stay thin    9.00
Roasted Asparagus Parmesan cheese, black pepper & aceto balsamic vinegar    14.00
Jumbo Lump Crab Cake Creamy coleslaw & lemon mustard aioli    17.00
Raw Vegetable and Baby Kale Salad Petite bed of julienned red and yellow beets, zucchini, fennel celery and massaged baby kale tossed in a lemon vinaigrette    10.00
Rosemary Lemon Shrimp Skewer White bean salad, basil vinaigrette    12.00

Salads

Club Salad House roasted turkey, smoked bacon, tomato, crumbled bleu cheese, mixed greens & club dressing    19.00
Mark's Madison Avenue Salad The ultimate chopped salad with 17 different ingredients & italian tuna in every bite    22.00
Freds Chicken Chopped Salad Pulled chicken, avocado, tomato, green beans & pea shoots tossed with a balsamic vinaigrette    20.00
Freds Nicoise Salad Sushi grade grilled ahi tuna, mixed greens, cucumber, olive, anchovy, tomato, haricot vert, potatoes & boiled eggs tossed in mustard-shallot vinaigrette    24.00
Caesar Salad Classic caesar salad with parmesan and croutons. Add grilled chicken breast $7.00. Add grilled shrimp $8.00. Add grilled salmon $8.00    12.00
Vegan Grains Salad Faro, couscous, white beans, chickpeas, barley, lentil, quinoa, red quinoa, sunflower seed, small diced red pepper, yellow pepper, celery, avocado and carrots over a bed of mixed greens    19.00
Oak Street Salad Lobster, shrimp & crab and tomatoes over a bed of bibb lettuce tossed with green goddess dressing    28.00

Fresh & Dried Pasta

We offer gluten free pasta for an additional cost upon request

Chef's Risotto of the Day   
Freds Fettuccini Shiitake mushrooms, asparagus, sun-dried tomatoes & pesto    19.00
Traditional Spaghetti & Meatballs     18.00
Spaghetti alla Arrabiatta Spaghetti noodles with mark's spicy garlicky tomato sauce    18.00
Oricchetti with Tuscan Kale & Sausage Italian hot & sweet sausage, tuscan kale, garlic & monini extra virgin olive oil    20.00
Whole Wheat Penne Vegan Bolognese Whole wheat penne pasta with a vegetable marinara sauce    19.00
Fettuccini ai Fungi Local mushrooms, fettuccini pasta tossed in a white wine butter sauce    23.00
Traditional Bolognese Pappardalle Local beef, pork and veal with red wine and san marzano tomato with house made pappardelle and parmesan cheese    24.00

Main Courses

Chicken Milanese Breaded thin chicken breast served with a mixed green salad    19.00
Turkey Club Sandwich House roasted turkey and double-smoked bacon, mayo, shredded lettuce & sliced tomato on new england white bread without the crust    18.00
Pan Seared Salmon Sauteed spinach, tomato, avocado & scallion salad naturally-raised grass-fed    24.00
Beef Burger from Attica, Indiana Served on our homemade focaccia bun, with belgian pommes frites, lettuce, tomato and onion. Add cheese, avocado or bacon $2.00 each    19.00
Steak Frites 8 oz. Grass fed new york strip from attica, indiana with wilted spinach, belgian pommes frites and aioli    31.00
Grilled Sliced Steak Salad Grilled new york strip served with a salad of arugula, red onion, shaved parmesan, tomato & mustard-shallot vinaigrette    28.00
Grandmother's Tuna Salad Imported italian tuna, celery, red onion and mayonnaise served over baby bibb lettuce, sliced tomato, cucumber and focaccia crisps    18.00

Artisan Pizza

We offer gluten free or whole wheat crust for an additional cost upon request. Made from 100% king arthur flour. Our fresh dough is kneaded in the true neapolitan style. Our mozzarella and tomato sauce imports directly from italy. The jewel of tuscan oliv

Margherita Mozzarella, basil & olive oil    18.00
Wise Guy Italian sausage with roasted red and yellow peppers    19.00
Prosciutto with Arugula and Parmesan Cheese Thinly sliced parma ham, mozzarella & arugula    20.00
Emilia Romagna Fresh mozzarella and parmesan drizzled with aceto balsamico    18.00
Pizza di Funghi Roasted button, portabella and shitake mushrooms    19.00
Roasted Vegetable Vegan Pizza Roasted vegetables, vegan cheese & lonesome stone mill whole wheat crust    20.00

Side Dishes

Truffle Pomme Frites     10.00
Sauteed Tuscan Kale With lemon & parmesan    9.00
Roasted Seasonal Vegetable     10.00

 

Fred's at Barneys New York
15 E Oak St
At Rush St
(312) 596-1111
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