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Fred's at Barneys New York

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  • $$$$$
  • American (New), Italian, Local/Organic
  • 15 E Oak St, Chicago IL60611 41.900788 -87.62783
  • (At Rush St)
  • google maps Subway Directions
  • Phone: (312) 596-1111

Lunch

Appetizers

Estelle’s Chicken Soup grandma’s recipe to cure colds & stay thin   9.00
Roasted Asparagus parmesan cheese, black pepper & aged balsamic vinegar   12.00
Jumbo Lump Crab Cake lemon caper aioli   16.00
Roasted Beets With Goat Cheese red & golden beets thinly sliced with a salad of frisee, chevre & balsamic vinaigrette   12.00
Caprese Salad mozzarella di bufala, vine ripened tomato, fresh basil & monini fruttato extra virgin olive oil   14.00

Entree Salads

Club Salad house roasted turkey, smoked bacon, tomato, crumbled bleu cheese, red onion, mixed greens & club dressing   16.00
Mark’s Madison Avenue Salad the ultimate chopped salad with 17 different ingredients & italian tuna in every bite   18.00
Fred’s Chopped Chicken Salad avocado, onion, tomato, string beans & pea shoots tossed with a dijon mustard balsamic dressing   18.00
Fred’s Niçoise Salad grilled tuna, baby lettuce, cucumber, olive, anchovy, tomato, haricot vert, potatoes & boiled eggs tossed in a mustard-lemon dressing   19.00
Caesar Salad classic caesar salad with parmesan crouton   10.00
add grilled chicken breast   7.00
add grilled shrimp   8.00
add grilled salmon   8.00
Oak Street Salad lobster, shrimp & crab mixed with green goddess dressing over mixed greens   24.00

Artisan Pizza

Made From 100 % King Arthur Flour. Our Dough Is Kneaded And Fermented In The True Neapolitan Style. The Mozzarella Is Homemade And Our Tomato Source Imports Directly From The San Marzano Valley. The Olive Oil Is Monini Made From100 % Italian Olives From Spoleto, Italy

Margherita mozzarella, basil & olive oil   15.00
Wise Guy mozzarella, freshly ground hot & sweet sausage & roasted peppers   16.00
Prosciutto With Arugula And Parmesan Cheese thinly sliced parma ham, mozzarella & arugula   18.00
Emilia Romagna bianco mozzarella, parmesan, drizzled with 12 year-old aceto balsamic   18.00
Pizza Di Funghi roasted portabello, button and shitake mushrooms our san marzano tomato sauce, mozzarella & parmesan   16.00

Fresh And Dried Pasta

Fred’s Spaghetti shiitake mushrooms, asparagus, sun-dried tomatoes & pesto   16.00
Spinach Mushroom Ravioli hand made ravioli filled with mushrooms, spinach & ricotta cheese in a truffled parmesan broth   16.00
Spaghetti & Meatballs traditional style   16.00
Penne Di Faro Al’arrabiata whole-wheat penne with mark’s spicy "garlicky" tomato sauce   14.00
Cavatelli italian hot & sweet sausage, broccoli rapini, garlic & monini olive oil   16.00
Linguine Vongole baby clams, olive oil, garlic and a touch of tomato   18.00
Braised Pork Bolognese braised pork, red wine and sanmarzano tomato with house-made pappardelle and stravechio cheese   18.00

Main Courses

Chicken Milanese breaded thin chicken breast served with tricolor salad   16.00
Turkey Club Sandwich house roasted turkey and double-smoked bacon, mayo, shredded lettuce & sliced tomato on new england white bread without the crust   16.00
Certified Angus Sliced Steak Salad arugula, red onion, shaved parmesan, tomato & french vinaigrette   26.00
Pan Seared Salmon sautéed spinach, tomato, avocado & scallion salad   23.00
Dietzler Farms Naturally-Raised & Grass-Fed Beef Burger served with our belgian pommes frites, lettuce, tomato, onion and a pickle   16.00
Steak Frites 8oz. grilled angus ribeye with wilted spinach, belgian pommes frites and aioli   26.00
Crispy Ciabatta "Gene" house made ciabatta baked to order, italian tuna, fresh tomatoes & smoked mozzarella   16.00
Crispy Ciabatta Verdura grilled eggplant, zucchini, portabella mushroom, red onion, and red pepper with sun-dried tomato pesto & goat cheese   16.00

Side Dish $6

Belgian Pommes Frites    
Sautéed Spinach    
Broccoli Rapini    

 

Dinner

Appetizers

Roasted Beets With Goat Cheese red & golden beets sliced thin with a salad of frisee, chevre & balsamic vinaigrette   11.00
Roasted Asparagus served with parmesan cheese, black pepper, and aged balsamic vinegar   13.00
Chicken Livers shallots and port wine sauce on crostini   15.00
Shrimp Oregonata Alla Provençale crusted shrimp broiled in white wine and butter, over zucchini and cherry tomato   18.00
Arugula & Tomato Salad shaved parmesan and house dressing   11.00
Market Salad chef’s blend of greens served with a red wine vinaigrette   9.00
Caprese Salad mozzarella di bufala, vine ripened tomato, fresh basil and monini fruttato extra virgin olive oil   16.00

Tastes For The Table

Assorted Olives, Crisp Celery, Young Parmesan Cheese grilled garlic peasant bread   14.00
Dried & Cured Meats assorted dried and cured meats and parmesan cheese   18.00
Artisan Cheese Selection chef’s selection of imported and domestic cheese, dried fruits and marcona almonds   18.00
Meat & Cheese Platter chef’s selection of artisan meats and cheeses grilled garlic peasant bread, dried fruits and marcona almonds   22.00
Zucchini Chips & Soft Vermont Cheese Dip    12.00
Eggplant Rolotini thinly sliced eggplant stuffed with herbed ricotta and baked in our san marzano tomato sauce   14.00
Calamari "Sapore Di Mare" fried and broiled calamari with aioli, minced tomato and basil   16.00

Artisan Pizza

Made From 100 % King Arthur Flour, Our Dough Is Kneaded And Fermented In The True Neapolitan Style. Our Mozzarella Is Made Locally And Our Tomato Source Imports Directly From The San Marzano Valley. The Olive Oil Is Monini Made From 100% Italian Olives In Spoleto, Italy.

Margherita mozzarella, basil and olive oil   15.00
Wise Guy mozzarella, roasted peppers, and freshly ground hot and sweet sausage   16.00
Emilia Romagna bianco mozzarella and parmesan drizzled with 12-year aceto balsamico   18.00
Prosciutto With Arugula And Parmesan Cheese thinly sliced parma ham, mozzarella & arugula   18.00
Pizza Di Funghi roasted portabella, button and shitake mushrooms, san marzano tomato sauce, mozzarella and parmesan cheese   16.00

Pasta

Linguine Vongole baby clams, olive oil, garlic and a touch of tomato   18.00
Penne Alla Arrabiatta with mark’s spicy garlicky tomato sauce   14.00
Spaghetti & Meatballs traditional style   17.00
Lobster With Black Truffle pieces of lobster with black truffle in a rich lobster sauce over house made angel hair pasta   34.00
Braised Pork Bolognese braised pork with red wine and san marzano tomato with house made pappardelle and stravechio cheese.   19.00
Cavatelli With Broccoli Rapini & Sausage ground hot and sweet sausage, broccoli rapini, garlic & monini olive oil   18.00

Fish & Crustaceans

Day Boat Sea Scallops sautéed in white wine, lemon and butter with sautéed red and green swiss chard and buttered mashed potatoes   25.00
Wild Pan Seared Salmon sautéed spinach, tomato, avocado and scallion salad   28.00
Daily Fish Special selection according to market   

Butchery

Certified Angus Ribeye Tagliata Alla Fiorentina ribeye seared in olive oil, rosemary, sage and lemon yukon gold mashed potatoes and broccoli rabe   39.00
Petit Filet Mignon haricots verts and yukon gold mashed potato with black truffle jus   32.00
Organic Chicken Campagna organic chicken, brined, cast iron pan flattened and roasted with brussel sprouts, fingerling potatoes and natural herb jus   24.00
Tuscan Braised Brisket braised over-night with baby carrots, pearl onions, celery root and rosemary potatoes   26.00
Chicken Parmesan 8 oz double chicken breast breaded and pan fried with marinara, mozzarella and parmesan cheese   22.00
Garlic & Herb Roasted Berkshire Pork Chop red wine onion confit and roasted fingerling potatoes   26.00
Ossobuco Alla Cremola Con Polenta Bianca veal shank stewed in wine, seasoned with garlic, lemon, parsley and tomato with creamy white polenta   28.00

Side Dishes $6

Yukon Gold Mashers    
Belgian Pomme Frites    
Sautéed Broccoli Rapini    
Sautéed Spinach    

 

Brunch

Served Sat-Sun 11am-3pm

To Start $28

$2 Supplement, Want Homemade Bagels & Cream Cheese

Pick A Fred’s Bloody Mary, Mimosa, Or Soft Drink    
For The Table Homemade Scones, Muffins toasted country breads and foccacia.   
Choose Any Entrée Below served with a salad   
Pick Any Dessert Of The Day with freshly-brewed fonté coffee   

Beyond Organic Farm Egg Omelets

From Local, Humanely Raised, Movable Pen Eggs "They Lay Them Because They Want To Not Because They Have To".

Four Cheese Frittata swiss, brie, goat and parmesan cheeses with home fries   
Eggs Alla Campagna two eggs poached in a spicy garlicky tomato sauce with fresh basil and served on peasant bruschetta with home fries   
Fred’s Eggs Florentine sautéed spinach, artisan english muffin, two poached eggs and hollandaise sauce with home fries   
Jean’s Homemade Brioche French Toast plain or with caramelized bananas   
Smoked Salmon Plate wild smoked salmon with traditional garnish   
The Bagel Club With A Smear wild smoked salmon with whipped cream cheese, side of tomato and onion, cucumber salad   
Tuna Salad Bagel with belgian pommes frites   
Cheddar Swiss, Bleu, Parmesan, Mushrooms, Peppers, Spinach, Onions, Tomatoes. Choose Your Favorite Two

Sides $5

Double Smoked Organic And Hormone Free Bacon    
Sweet Italian Sausage    
Breakfast Sausage    
Home Fries    

 

Dessert $8

Flourless Chocolate Cake warm center, vanilla ice cream   
White Chocolate Bread Pudding raspberry sauce   
Cappuccino Semifreddo vanilla rum sauce, golden raisins   
Mascarpone Cheesecake caramel sauce   
Vanilla Crème Brulée    
Caramelized Apple Tart cinnamon ice cream   
Madagascar Vanilla Panna Cotta    
Milk Chocolate Mousse    

Beer

Amstel light lager Netherlands   6.00
Corona extra pale lager, mexico   5.00
Peroni pale lager, rome   6.00
Heineken pale lager, netherlands   6.00
Miller high life pilsner, Milwaukee   5.00
Third Coast blonde, michigan   5.00
Bell’s oberon wheat, kalamazoo   7.00
Goose Island honker’s ale, chicago   6.00
Pere Jacques belgian dubbel style, chicago   7.00
Moretti la rossa double malt, italy   6.00
Goose Island seasonal, chicago   6.00
Guinness stout, dublin   8.00

After Five

Each $6 / 3 For $15

Lobster Salad Avocado Wrap poached lobster, citrus mayonnaise, roma tomatoes, avocado, on bibb lettuce   
Sesame Tuna Crudo seared sesame-crusted tuna, olive oil, lemon, mint and grape salad   
Mini Caprese roma tomatoes, fresh bufala mozzarella, basil, olive oil and balsamic syrup   
Shrimp Cocktail three poached shrimp with classic cocktail sauce and lemon wedge   
Salmon Rillette salmon rillette flavored with tarragon, pernod, and lemon served with toasted country bread   
Trio Of Frenched Drumettes garlic parmesan, classic buffalo, sweet and spicy chicken wings. served with bleu cheese, cilantro marinara   
Arancini three crispy fried risotto croquettes stuffed with braised pork   
Meatball Slider beef, pork, veal meatball, mozzarella, marinara, house-made focaccia   
Vegetable Timbale grilled portobello, red and yellow peppers, red onion, asparagus, and goat cheese drizzled in balsamic syrup   
Fred's at Barneys New York
15 E Oak St
At Rush St
(312) 596-1111
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