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Frasca

Pizzeria & Wine Bar
  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Pizza, Italian
  • 3358 N Paulina St, Chicago IL60657 41.942918 -87.671298
  • (At W Henderson St & N Lincoln Ave)
  • click map to interact
  • (773) 248-5222
  • 0

Dinner

Appetizers

Frasca Fondue italian fontina and reggiano fondue with apples, toasted bread and sopressata   9.00
Polenta Fries crispy parmesan polenta, garlic aioli   5.00
Chorizo Stuffed Dates wrapped in smoked bacon, over a piquillo pepper sauce   8.00
Meatballs & Marinara tender pork and veal meatballs in a fresh tomato sauce   7.00
Panko Crusted Calamari fried, crispy calamari served with fresh marinara   9.00
Soup Of The Day    5.00
Risotto Of The Day    9.50

Market Fresh Salads

Caprese oven dried tomatoes, fresh mozzarella, basil and aged balsamic   8.00
Wild Arugula & Fresh Spinach crispy bacon, shaved apples and maytag blue cheese   9.00
Caesar crisp romaine with croutons, fresh reggiano and homemade caesar dressing   8.00
Infamous Wrightwood Salad signature dish of dunlays on clark. field greens, chicken, tomatoes, craisins, avocado, corn, almonds, goat cheese, croutons   12.00

Seasonal Pastas

Spaghetti Pomodoro fresh tomatoes, basil, garlic and mozzarella tossed in a light pomodoro sauce   13.00
add meatballs   3.00
Pappardelle Bolognese a rich traditional meat sauce with fresh pappardelle   14.00
Linguine gulf shrimp and oven-dried tomatoes in an arugula crema   16.00
Rigatoni fennel sausage, spring peas and a light tomato cream sauce   14.00
Gnocchi roasted chicken, mushrooms and peas in a rich chicken jus   14.00
Substitute Gluten Free Pasta For $2.50

Entrees

Tuscan Brick Chicken crispy chicken breast lemon orzo, oven dried tomatoes   15.00
Chicken Saltimbocca pan seared chicken wrapped in prosciutto, fresh sage and mozzarella served with roasted vegetables   15.00
Filet Medallions seared tenderloin with potato gnocchi in a roasted mushroom demi-glace   22.00
Pan Roasted Salmon over white beans and spinach   19.00

Pizza

Shrimp gulf shrimp, caramelized onion, bacon and garlic cream sauce   15.00
Prosciutto olive oil, fresh mozzarella, dressed arugula, prosciutto   15.00
Capone tomato sauce, wood roasted onions, fennel sausage, fresh mozzarella   12.00
Rustica diced prosciutto, oven dried tomatoes, basil pesto, smoked provolone   14.00
Roasted Potato roasted onions, bacon, fingerling potatoes and 3 cheeses   12.00
add egg   1.00
Spinaci fresh spinach, bacon, caramelized onions and goat cheese   13.00
Margherita tomato sauce, fresh mozzarella, sliced tomatoes, basil   10.00
Soprano hot capicola, sausage, pepperoni, sopressata and red peppers   14.00
Pepperoni tomato sauce, pepperoni, soppressata, fresh mozzarella   11.00
Caponata tomato sauce, eggplant, goat cheese, red peppers, mushrooms, artichokes   12.00
Build Your Own tomato sauce, grated provolone, mozzarella   9.00

Pizza Additional Toppings

Caramelized White Onions    1.50
Red Onions    1.50
Garlic    1.50
Red Peppers    1.50
Arugula    1.50
Sliced Tomatoes    1.50
Chopped Olives    1.50
Ricotta Cheese    1.50
Grated Reggiano    2.50
Pepperoni    2.50
Bacon    2.50
Roasted Mushrooms    2.50
Artichokes    2.50
Marinated Eggplant    2.50
Goat Cheese    2.50
Fresh Mozzarella    2.50
Gorgonzola Cheese    2.50
Prosciutto    4.00
Shrimp    4.00
Oven Dried Tomatoes    4.00
Fennel Sausage    4.00
Italian Anchovies    4.00
Soppressata    4.00

Sides $5

Herb Roasted Fingerling Potatoes tossed in sea salt and shaved grana padano   
Marinated Roasted Root Vegetables    
White Cannellini Beans in a rich herbed and garlic broth   

Dessert

Iron Skillet Cookie with vanilla ice cream   8.00
Peanut Butter Pie fluffy peanut butter cream with chocolate and graham cracker crust   7.00
Espresso Creme Brulee creamy french vanilla custard, steeped with rice espresso   8.00

 

Brunch

Starters & Salad

Soup Of The Day    5.00
Fonduta italian fontina and reggiano fondue with apples, toasted bread and sopressata   9.00
Infamous Wrightwood Salad signature dish of dunlays on clark. field greens, chicken, tomatoes, craisins, avocado, corn, almonds, goat cheese, croutons   12.00

Signature Items

Hot & Fresh Cinnamon Sugar Donuts    8.00
Breakfast Pizza 3 over easy eggs, sausage, bacon and cheese atop our house made crust   12.00
add prosciutto and hollandaise   3.00
Good 'Ol BLT bacon, lettuce, tomato and cheddar   8.00
Pancakes oatmeal pancakes topped with maple butter   7.00
Fresh Fruit Pancakes a full stack loaded with seasonal fresh fruit   9.00
French Toast orange liqueur and cinnamon battered baguette with maple butter   8.00
Nutella Stuffed French Toast nutella and mascarpone sandwiched between brioche, fresh fruit, creme anglaise   9.00
Granola & Yogurt housemade granola and strawberry yogurt served with fresh fruit   8.00

Panini $9

Served With Our Farmer's Market Salad

Chicken Pesto fresh mozzarella, oven dried tomatoes and basil pesto   
Smoked Turkey Panini smoked turkey, avocado, fontina, bacon and tomato   
Prosciutto & Fontina sliced prosciutto, fontina and garlic aioli   

Extras

Add

Sausage    4.00
Bacon    4.00
Smoked Turkey    4.00
Fruit    4.00
Potatoes    4.00
White    1.50
Wheat    1.50
Rye Toast    1.50
Egg Whites    2.00

Pizza

Prosciutto olive oil, fresh mozzarella, dressed arugula, prosciutto   15.00
Capone tomato sauce, wood roasted onions, fennel sausage, fresh mozzarella   12.00
Caponata tomato sauce, eggplant, goat cheese, red peppers, mushrooms, artichokes   12.00
Margherita tomato sauce, fresh mozzarella, sliced tomatoes, basil   10.00
Pepperoni tomato sauce, pepperoni, soppressata, fresh mozzarella   11.00
Build Your Own tomato sauce, grated provolone, mozzarella   9.00

Pizza Additional Toppings

Caramelized White Onions    1.50
Red Onions    1.50
Garlic    1.50
Red Peppers    1.50
Arugula    1.50
Sliced Tomatoes    1.50
Chopped Olives    1.50
Ricotta Cheese    1.50
Grated Reggiano    2.50
Pepperoni    2.50
Bacon    2.50
Roasted Mushrooms    2.50
Artichokes    2.50
Marinated Eggplant    2.50
Goat Cheese    2.50
Fresh Mozzarella    2.50
Gorgonzola Cheese    2.50
Prosciutto    4.00
Oven Dried Tomatoes    4.00
Fennel Sausage    4.00
Italian Anchovies    4.00
Soppressata    4.00

Libations & Such

Frasca Bottomless Mimosa italian prosecco and orange juice that never ends   14.00
Bloody Mary award winning smokin' mary mix, loads of garnish, served with a 7oz beer back   8.00
add a slice of bacon   1.00
Bellini peach puree and prosecco light crisp refreshing   9.00

Dessert

Iron Skillet Cookie with vanilla ice cream   8.00
Peanut Butter Pie fluffy peanut butter cream with chocolate and graham cracker crust   7.00
Espresso Creme Brulee creamy french vanilla custard, steeped with rich espresso   8.00

 

Our World Farmers Table

Butchers Platter

Small 4 items from below, any combo   15.00
Grande 8 items from below, any combo   26.00

Bruschetta $8

Combination Of Three

Fresh Mozzarella & Tomato basil   
Blue Cheese Spread & Grape Slices verjus   
Spring Pea Puree & Balsamic Reduction reggiano   
Hand Dipped Ricotta & Pistachio honey   
Roasted Pepper & Goat Cheese    
Brie & Apples evoo, cracked pepper   
Mushroom & Goat Cheese truffle oil   

Cheese

Served With Bread & Homemade Jam

Coinga Mahon Curado D.O firm cow's milk, sharp & nutty es   5.00
Mona Lisa Gouda hard cow's milk, sweet & nutty & scotch, hol   5.00
Gorgonzola Verde Dolce cow's milk, rich & creamy with honey drizzle, it   6.00
Istara P'tit Basque raw sheep's milk, nuanced, sweet & salty, fr   5.00
Emilio Mauri Telaggio D.O.P soft ripened cow's milk, delicate & earthy, it   6.00
Delice De Bourgogne triple cream cow's milk, rich & creamy, fr   5.00
Fiscalini San Joaquin Gold raw cow's milk, hard, sweet & nutty, ca   5.00
Milton Creamery Prairie Breeze aged cow's milk cheddar, sweet & grassy, ia   5.00
Villa Vieja Murcia Al Vino wine cured goat's milk, semi firm, floral & creamy, es   6.00

Cured Meats

Served With Bread

Sopressata hand crafted, spicy, country-style salami   5.00
Salametto pork salami, garlic, sea salt, white wine   5.00
Recla Speck delicately smoked, cured pork belly   6.00
Hot Coppa Salami dry cured pork shoulder   5.00
Salumi Piccante piquant, slightly smoky, dry chorizo   5.00
Prosciutto Di Parma salted, air cured italian ham   6.00

 

Kids Menu

Buttered Noodles    5.00
PB & J Sandwich    5.00
Cheese Pizza    5.00
Noodles with red sauce   5.00
Grilled Cheese    5.00
House Salad    5.00
Root Beer Float    4.00
All Meals Include A Kid Drink And A Scoop Of Ice Cream

Kids Brunch $5

One Egg Scrambled served with breakfast sausage or bacon   
Pancake With Maple Butter served with breakfast sausage or bacon   
PB & J Sandwich    
Cheese Pizza    
Grilled Cheese    
House Salad    
All Meals Include A Kid Drink And A Side Of Fruit Or Scoop Of Ice Cream

Cocktails $10

Picasso grey goose la poire vodka, housemade limoncello, campari, fresh o.j   
Celebration Cocktail remy martin vs cognac, triple sec, prosecco, peychaud's bitters   
Negroni damrak gin, aperol aperitivo, carpano antica, orange bitters   
M.P.D. effen cucumber vodka, hum botanical spirit, rhubarb bitters, fresh o.j   
Apples And Honey christian drouin calvados, fresh apples slices, honey, fresh lemon sour   
3rd Rail captain morgan's spiced rum, orange curacao, fresh lemon sour, cinnamon sugar rim   
Occhio Di Falco templeton rye whiskey, avema amaro, grapefruit & angostura bitters   
Namaste damrak gin, chilled julius meini earl grey tea, fresh lemon sour   
Bobby Burns dewar's "white label" scotch, sweet vermouth, b&b, shortbread cookie   
Hot Buttered Rum mount grey eclipse rum, housemade hot buttered rum, mix, served warm   
Frasca Fall Sangria a spicy mediterranean red wine punch   6.00
Smokin' Mary Bloody Mary vodka, smokin' mary mix, loads of garnish, high life grenade beer back   8.00
add a slice of bacon   1.00

Wine Flights

Continental White Flight    13.50
Italian Reds Flight    14.50
Sparkling Flight    14.50

Draught Beer

Boulevard Bob's, Wide I.P.A intense floral and citrus hops, caramel malt, & strong hop bitterness   6.00
Half Acre Daisy Cutter, Chicago citrusy aromatics & bitter hops enrich this west coast pale ale   6.50
Dogfish Head Indian Brown Ale molasses, coffee, ginger, raisinettes & chocolate   7.00
Left Hand Milk Stout dark and delicious, coffee undertones with a sweet finish   6.50
Trumer Pils Lager golden, crisp & clean, gabf germain style pilsner gold medal   6.00
Frasca's Seasonal Selection please ask your server for details   7.00

Bottle Beer

Lagunitas Censored    7.00
Boddington's Pub Ale    7.00
Boulevard "Dark Truth"    8.00
Boulevard "Task 7"    8.00
J.K.'s Scrumpy Hard Cider   (22oz) 18.00
Kentucky Bourbon Barrel Ale    10.00
Schneider Wiesen Edel-Weisse Organic   (16.9oz) 12.00
Amstel Light    5.00
Bud Light    4.00
Miller Lite    4.00
Peroni    5.00
Stella Artois    6.00
Kaliber    5.00

Wines By The Glass

White

Fantinel pinot grigio, grave del friuli, italy   8.00
Abbazia Di Novacella kerner, alto adige, italy   13.00
Filippi soave, veneto, italy   10.00
Zenato trebbiano, luguna, lake garda, italy   9.50
R. Stuart "big fire", pinot gris, or   10.50
Allan Scott sauvignon blanc, marlborough, n.z   9.00
Do. Du Chatenoy sauv. blanc, loire valley, fr   12.00
Richter "zeppelin", riesling mosel, germany   10.00
Terlato chardonnay, russian river valley, ca   10.00
Il Faggeto prosecco, italy   9.00
Louis Bouillot cremant rose, burgundy, france   11.00
Muga rose, rioja, spain   8.00
Vietti moscato d; asti, piedmont  (1/2 btl) 10.00
Chateau Bel Air sautemes, bordeaux, fr  (1/2 btl) 11.00

Red

Masciarelli montepulciano d' abruzzo   8.00
Vitanza "colli sensei", chianti, tuscany   9.50
Vietti "tre vigne," barbera d'asti, italy   12.50
Tolanini Al Passo super tuscan   13.00
Apaltagua pinot noir, chile   9.00
J. Hofftatter pinot noir, alto adige, it.   13.00
Arido malbec, mendoza, argentina   8.00
Owen Roe "sharecropper, cabernet, wa   12.00
Klinker Brick zinfandel, lodi, ca   11.00
Bodegas Filon garnacha, calatayud, spain   9.00
Argiiolas grenache, cannonau di sardegna, italy   10.00

 

Frasca
3358 N Paulina St
At W Henderson St & N Lincoln Ave
(773) 248-5222
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