Welcome to MenuPages - Please Select a city:

Frasca

  • Italian, Pizza
  • 3358 N Paulina St, Chicago 60657 41.943186 -87.671389
  • (At W Henderson St & N Lincoln Ave)
  • click map to interact
  • (773) 248-5222
  • 0

Appetizers

Frasca Fondue italian fontina and reggiano fondue with apples, toasted bread and sopressata    9.00
Polenta Fries crispy parmesan polenta, garlic aioli    5.00
Chorizo Stuffed Dates wrapped in smoked bacon, over a piquillo pepper sauce    8.00
Meatballs & Marinara tender pork and veal meatballs in a fresh tomato sauce    7.00
Panko Crusted Calamari fried, crispy calamari served with fresh marinara    9.00
Soup Of The Day     5.00
Risotto Of The Day     9.50

Market Fresh Salads

Caprese oven dried tomatoes, fresh mozzarella, basil and aged balsamic    8.00
Wild Arugula & Fresh Spinach crispy bacon, shaved apples and maytag blue cheese    9.00
Caesar crisp romaine with croutons, fresh reggiano and homemade caesar dressing    8.00
Infamous Wrightwood Salad signature dish of dunlays on clark. field greens, chicken, tomatoes, craisins, avocado, corn, almonds, goat cheese, croutons    12.00

Seasonal Pastas

Substitute Gluten Free Pasta For $2.50

Spaghetti Pomodoro fresh tomatoes, basil, garlic and mozzarella tossed in a light pomodoro sauce    13.00
Spaghetti Pomodoro add meatballs    3.00
Pappardelle Bolognese a rich traditional meat sauce with fresh pappardelle    14.00
Linguine gulf shrimp and oven-dried tomatoes in an arugula crema    16.00
Rigatoni fennel sausage, spring peas and a light tomato cream sauce    14.00
Gnocchi roasted chicken, mushrooms and peas in a rich chicken jus    14.00

Entrees

Tuscan Brick Chicken crispy chicken breast lemon orzo, oven dried tomatoes    15.00
Chicken Saltimbocca pan seared chicken wrapped in prosciutto, fresh sage and mozzarella served with roasted vegetables    15.00
Filet Medallions seared tenderloin with potato gnocchi in a roasted mushroom demi-glace    22.00
Pan Roasted Salmon over white beans and spinach    19.00

Pizza

Shrimp gulf shrimp, caramelized onion, bacon and garlic cream sauce    15.00
Prosciutto olive oil, fresh mozzarella, dressed arugula, prosciutto    15.00
Capone tomato sauce, wood roasted onions, fennel sausage, fresh mozzarella    12.00
Rustica diced prosciutto, oven dried tomatoes, basil pesto, smoked provolone    14.00
Roasted Potato roasted onions, bacon, fingerling potatoes and 3 cheeses    12.00
Roasted Potato add egg    1.00
Spinaci fresh spinach, bacon, caramelized onions and goat cheese    13.00
Margherita tomato sauce, fresh mozzarella, sliced tomatoes, basil    10.00
Soprano hot capicola, sausage, pepperoni, sopressata and red peppers    14.00
Pepperoni tomato sauce, pepperoni, soppressata, fresh mozzarella    11.00
Caponata tomato sauce, eggplant, goat cheese, red peppers, mushrooms, artichokes    12.00
Build Your Own tomato sauce, grated provolone, mozzarella    9.00

Pizza Additional Toppings

Caramelized White Onions     1.50
Red Onions     1.50
Garlic     1.50
Red Peppers     1.50
Arugula     1.50
Sliced Tomatoes     1.50
Chopped Olives     1.50
Ricotta Cheese     1.50
Grated Reggiano     2.50
Pepperoni     2.50
Bacon     2.50
Roasted Mushrooms     2.50
Artichokes     2.50
Marinated Eggplant     2.50
Goat Cheese     2.50
Fresh Mozzarella     2.50
Gorgonzola Cheese     2.50
Prosciutto     4.00
Shrimp     4.00
Oven Dried Tomatoes     4.00
Fennel Sausage     4.00
Italian Anchovies     4.00
Soppressata     4.00

Sides $5

Herb Roasted Fingerling Potatoes tossed in sea salt and shaved grana padano  
Marinated Roasted Root Vegetables   
White Cannellini Beans in a rich herbed and garlic broth  

Dessert

Iron Skillet Cookie with vanilla ice cream    8.00
Peanut Butter Pie fluffy peanut butter cream with chocolate and graham cracker crust    7.00
Espresso Creme Brulee creamy french vanilla custard, steeped with rice espresso    8.00

Starters & Salad

Soup Of The Day     5.00
Fonduta italian fontina and reggiano fondue with apples, toasted bread and sopressata    9.00
Infamous Wrightwood Salad signature dish of dunlays on clark. field greens, chicken, tomatoes, craisins, avocado, corn, almonds, goat cheese, croutons    12.00

Signature Items

Hot & Fresh Cinnamon Sugar Donuts     8.00
Breakfast Pizza 3 over easy eggs, sausage, bacon and cheese atop our house made crust    12.00
Breakfast Pizza add prosciutto and hollandaise    3.00
Good 'Ol BLT bacon, lettuce, tomato and cheddar    8.00
Pancakes oatmeal pancakes topped with maple butter    7.00
Fresh Fruit Pancakes a full stack loaded with seasonal fresh fruit    9.00
French Toast orange liqueur and cinnamon battered baguette with maple butter    8.00
Nutella Stuffed French Toast nutella and mascarpone sandwiched between brioche, fresh fruit, creme anglaise    9.00
Granola & Yogurt housemade granola and strawberry yogurt served with fresh fruit    8.00

Panini $9

Served With Our Farmer's Market Salad

Chicken Pesto fresh mozzarella, oven dried tomatoes and basil pesto  
Smoked Turkey Panini smoked turkey, avocado, fontina, bacon and tomato  
Prosciutto & Fontina sliced prosciutto, fontina and garlic aioli  

Extras

Add

Sausage     4.00
Bacon     4.00
Smoked Turkey     4.00
Fruit     4.00
Potatoes     4.00
White     1.50
Wheat     1.50
Rye Toast     1.50
Egg Whites     2.00

Pizza

Prosciutto olive oil, fresh mozzarella, dressed arugula, prosciutto    15.00
Capone tomato sauce, wood roasted onions, fennel sausage, fresh mozzarella    12.00
Caponata tomato sauce, eggplant, goat cheese, red peppers, mushrooms, artichokes    12.00
Margherita tomato sauce, fresh mozzarella, sliced tomatoes, basil    10.00
Pepperoni tomato sauce, pepperoni, soppressata, fresh mozzarella    11.00
Build Your Own tomato sauce, grated provolone, mozzarella    9.00

Pizza Additional Toppings

Caramelized White Onions     1.50
Red Onions     1.50
Garlic     1.50
Red Peppers     1.50
Arugula     1.50
Sliced Tomatoes     1.50
Chopped Olives     1.50
Ricotta Cheese     1.50
Grated Reggiano     2.50
Pepperoni     2.50
Bacon     2.50
Roasted Mushrooms     2.50
Artichokes     2.50
Marinated Eggplant     2.50
Goat Cheese     2.50
Fresh Mozzarella     2.50
Gorgonzola Cheese     2.50
Prosciutto     4.00
Oven Dried Tomatoes     4.00
Fennel Sausage     4.00
Italian Anchovies     4.00
Soppressata     4.00

Libations & Such

Frasca Bottomless Mimosa italian prosecco and orange juice that never ends    14.00
Bloody Mary award winning smokin' mary mix, loads of garnish, served with a 7oz beer back    8.00
Bloody Mary add a slice of bacon    1.00
Bellini peach puree and prosecco light crisp refreshing    9.00

Dessert

Iron Skillet Cookie with vanilla ice cream    8.00
Peanut Butter Pie fluffy peanut butter cream with chocolate and graham cracker crust    7.00
Espresso Creme Brulee creamy french vanilla custard, steeped with rich espresso    8.00

Butchers Platter

Small 4 items from below, any combo    15.00
Grande 8 items from below, any combo    26.00

Bruschetta $8

Combination Of Three

Fresh Mozzarella & Tomato basil  
Blue Cheese Spread & Grape Slices verjus  
Spring Pea Puree & Balsamic Reduction reggiano  
Hand Dipped Ricotta & Pistachio honey  
Roasted Pepper & Goat Cheese   
Brie & Apples evoo, cracked pepper  
Mushroom & Goat Cheese truffle oil  

Cheese

Served With Bread & Homemade Jam

Coinga Mahon Curado D.O firm cow's milk, sharp & nutty es    5.00
Mona Lisa Gouda hard cow's milk, sweet & nutty & scotch, hol    5.00
Gorgonzola Verde Dolce cow's milk, rich & creamy with honey drizzle, it    6.00
Istara P'tit Basque raw sheep's milk, nuanced, sweet & salty, fr    5.00
Emilio Mauri Telaggio D.O.P soft ripened cow's milk, delicate & earthy, it    6.00
Delice De Bourgogne triple cream cow's milk, rich & creamy, fr    5.00
Fiscalini San Joaquin Gold raw cow's milk, hard, sweet & nutty, ca    5.00
Milton Creamery Prairie Breeze aged cow's milk cheddar, sweet & grassy, ia    5.00
Villa Vieja Murcia Al Vino wine cured goat's milk, semi firm, floral & creamy, es    6.00

Cured Meats

Served With Bread

Sopressata hand crafted, spicy, country-style salami    5.00
Salametto pork salami, garlic, sea salt, white wine    5.00
Recla Speck delicately smoked, cured pork belly    6.00
Hot Coppa Salami dry cured pork shoulder    5.00
Salumi Piccante piquant, slightly smoky, dry chorizo    5.00
Prosciutto Di Parma salted, air cured italian ham    6.00

Kids Menu

All Meals Include A Kid Drink And A Scoop Of Ice Cream

Buttered Noodles     5.00
PB & J Sandwich     5.00
Cheese Pizza     5.00
Noodles with red sauce    5.00
Grilled Cheese     5.00
House Salad     5.00
Root Beer Float     4.00

Kids Brunch $5

All Meals Include A Kid Drink And A Side Of Fruit Or Scoop Of Ice Cream

One Egg Scrambled served with breakfast sausage or bacon  
Pancake With Maple Butter served with breakfast sausage or bacon  
PB & J Sandwich   
Cheese Pizza   
Grilled Cheese   
House Salad   

Cocktails $10

Picasso grey goose la poire vodka, housemade limoncello, campari, fresh o.j  
Celebration Cocktail remy martin vs cognac, triple sec, prosecco, peychaud's bitters  
Negroni damrak gin, aperol aperitivo, carpano antica, orange bitters  
M.P.D. effen cucumber vodka, hum botanical spirit, rhubarb bitters, fresh o.j  
Apples And Honey christian drouin calvados, fresh apples slices, honey, fresh lemon sour  
3rd Rail captain morgan's spiced rum, orange curacao, fresh lemon sour, cinnamon sugar rim  
Occhio Di Falco templeton rye whiskey, avema amaro, grapefruit & angostura bitters  
Namaste damrak gin, chilled julius meini earl grey tea, fresh lemon sour  
Bobby Burns dewar's "white label" scotch, sweet vermouth, b&b, shortbread cookie  
Hot Buttered Rum mount grey eclipse rum, housemade hot buttered rum, mix, served warm  
Frasca Fall Sangria a spicy mediterranean red wine punch    6.00
Smokin' Mary Bloody Mary vodka, smokin' mary mix, loads of garnish, high life grenade beer back    8.00
Smokin' Mary Bloody Mary add a slice of bacon    1.00

Wine Flights

Continental White Flight     13.50
Italian Reds Flight     14.50
Sparkling Flight     14.50

Draught Beer

Boulevard Bob's, Wide I.P.A intense floral and citrus hops, caramel malt, & strong hop bitterness    6.00
Half Acre Daisy Cutter, Chicago citrusy aromatics & bitter hops enrich this west coast pale ale    6.50
Dogfish Head Indian Brown Ale molasses, coffee, ginger, raisinettes & chocolate    7.00
Left Hand Milk Stout dark and delicious, coffee undertones with a sweet finish    6.50
Trumer Pils Lager golden, crisp & clean, gabf germain style pilsner gold medal    6.00
Frasca's Seasonal Selection please ask your server for details    7.00

Bottle Beer

Lagunitas Censored     7.00
Boddington's Pub Ale     7.00
Boulevard "Dark Truth"     8.00
Boulevard "Task 7"     8.00
J.K.'s Scrumpy Hard Cider    (22oz) 18.00
Kentucky Bourbon Barrel Ale     10.00
Schneider Wiesen Edel-Weisse Organic    (16.9oz) 12.00
Amstel Light     5.00
Bud Light     4.00
Miller Lite     4.00
Peroni     5.00
Stella Artois     6.00
Kaliber     5.00

White

Fantinel pinot grigio, grave del friuli, italy    8.00
Abbazia Di Novacella kerner, alto adige, italy    13.00
Filippi soave, veneto, italy    10.00
Zenato trebbiano, luguna, lake garda, italy    9.50
R. Stuart "big fire", pinot gris, or    10.50
Allan Scott sauvignon blanc, marlborough, n.z    9.00
Do. Du Chatenoy sauv. blanc, loire valley, fr    12.00
Richter "zeppelin", riesling mosel, germany    10.00
Terlato chardonnay, russian river valley, ca    10.00
Il Faggeto prosecco, italy    9.00
Louis Bouillot cremant rose, burgundy, france    11.00
Muga rose, rioja, spain    8.00
Vietti moscato d; asti, piedmont   (1/2 btl) 10.00
Chateau Bel Air sautemes, bordeaux, fr   (1/2 btl) 11.00

Red

Masciarelli montepulciano d' abruzzo    8.00
Vitanza "colli sensei", chianti, tuscany    9.50
Vietti "tre vigne," barbera d'asti, italy    12.50
Tolanini Al Passo super tuscan    13.00
Apaltagua pinot noir, chile    9.00
J. Hofftatter pinot noir, alto adige, it.    13.00
Arido malbec, mendoza, argentina    8.00
Owen Roe "sharecropper, cabernet, wa    12.00
Klinker Brick zinfandel, lodi, ca    11.00
Bodegas Filon garnacha, calatayud, spain    9.00
Argiiolas grenache, cannonau di sardegna, italy    10.00

 

Frasca
3358 N Paulina St
At W Henderson St & N Lincoln Ave
(773) 248-5222
Advertising
© 2015 GrubHub, Inc. All rights reserved.