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Forno Rosso

  • $$$
  • Italian, Pizza
  • 3719 N Harlem Ave, Chicago 60634 41.94767 -87.806725
  • (Btwn W Grace St & W Waveland Ave)
  • click map to interact
  • (773) 341-1273
  • 0

Beverages

Soft Drink     3.00
Bottled Soft Drink    Coke 3.00 Diet Coke 3.00 Sprite 3.00 San Pellegrino Aranciata 3.00 San Pellegrino Limonata 3.00 San Pellegrino Chinotto 3.00 San Pellegrino Sparkling Water 3.00 San Pellegrino Sparkling Water Liter 7.00 San Benedetto Iced Tea Lemon 3.00 San Benedetto Iced Tea Peach 3.00 Aqua Panna Still Water 3.00
Bottled Juice     2.00

Antipasti

Antipasti

Caponata Della Nonna Eggplant, olives and capers salad. Served with crostini.    9.00
Arancini House-made rice balls coated with breadcrumbs and filled with meat sauce, mozzarella and peas.    8.00
Bruschetta Grilled crostini topped with grape tomatoes, garlic, olive oil, salt, pepper and fresh mozzarella cheese.    8.00
Burrata Imported from Italy. Buttery, creamy center. Served with crostini.    15.00
Focaccia Oven-baked flatbread topped with olive oil, sea salt and oregano.    7.00
Calamari Fritti Lightly floured deep-fried calamari. Served with tomato sauce.    14.00
Calamari alla Griglia Char-grilled calamari marinated with balsamic vinaigrette and olive oil.    12.00
Polipo alla Griglia Grilled baby octopus marinated with balsamic vinaigrette and olive oil.    13.00
Spiedini Prosciutto di Parma wrapped around baby arugula and fontina cheese with shaved Parmigiano reggiano, drizzled with balsamic reduction and extra virgin olive oil.    8.00
Prosciutto e Bufala Prosciutto di Parma, mozzarella di Bufala and basil.    16.00
Caprese Fresh mozzarella, fresh tomatoes and basil olive oil with balsamic glaze.    11.00
Salumi Misto For 2 people. Assortment of Italian cured meats and cheeses with Castlevetrano olives.    17.00
Grigliata di Pesce Grilled shrimp, calamari and baby octopus. Served with arugula, balsamic vinegar, lemon and olive oil.    18.00

Insalate

Insalate

Insalate Panzanella Wood-fired croutons, grape tomatoes, prosciutto crisps, red onion, cucumber, baby arugula, shaved Parmigiano reggiano and red wine vinaigrette.    10.00
Insalate Fresca Baby arugula, grape tomatoes, Parmigiano reggiano and balsamic dressing.    8.00
Insalate Toscana Local spring mix with pear, Gorgonzola cheese, walnuts, lemon, olive oil and balsamic glaze.    9.00

Panini

Prosciutto di Parma Panini Fresh mozzarella, tomatoes, fresh basil and olive oil on wood-fired flatbread. Served with fresh-cut french fries seasoned with grated Parmigiano and rosemary.    9.00
Rustico Panini Chicken or steak, spring mix and tomatoes marinated in basil-infused Italian dressing on wood-fired flatbread. Served with fresh-cut french fries seasoned with grated Parmigiano and rosemary.   Chicken 10.00 Steak 11.00
Sauteeed Spinach Panini Sauteeed spinach, imported smoked mozzerella and prosciutto on wood-fired flatbread. Served with fresh-cut french fries seasoned with grated Parmigiano and rosemary.    10.00

Red Pizza

Pizza Rossa

Marinara Pizza San Marzano tomatoes, oregano, fresh garlic, sea salt and basil. Finished with extra virgin olive oil.    10.00
Margherita Pizza San Marzano tomatoes, fior di latte mozzarella, pecorino Romano and basil. Finished with extra virgin olive oil.    13.00
Bufalina Pizza San Marzano tomatoes, imported mozzarella di Bufala, ciliengine di Bufala and basil. Finished with extra virgin olive oil.    15.00
Capricciosa Pizza San Marzano tomatoes, artichokes, Kalamata olives, organic mushrooms, prosciutto cotto, pecorino Romano, fior di latte mozzarella and basil. Finished with extra virgin olive oil.    15.00
Rosso Diavolo Pizza San Marzano tomatoes, fior di latte mozzarella, hot soppressata, pecorino Romano and basil. Finished with extra virgin olive oil.    15.00
Carbonara Pizza San Marzano tomatoes, fior di latte mozzarella, pancetta, pecorino Romano, organic egg, cracked black pepper and basil. Finished with extra virgin olive oil.    15.00
Locale Pizza San Marzano tomatoes, fior di latte mozzarella and Forno Rosso's special local sausage, pecorino Romano, organic mushrooms and basil. Finished with extra virgin olive oil.    14.00
Tre Carne Pizza San Marzano tomatoes, fior di latte mozzarella, Forno Rosso's special local sausage, imported speck, hot sopressata, pecorino Romano and basil. Finished with extra virgin olive oil.    16.00
Reginella Pizza Pomodori di piennolo, San Marzano tomatoes, organic mushrooms, imported mozzarella di Bufala, basil and San Daniele prosciutto. Finished with extra virgin olive oil.    17.00
Rosso Cavallo Pizza San Marzano tomatoes, imported caciocavallo della grotta, hot sopressata, Kalamata olives, fior di latte mozzarella, pecorino Romano and basil. Finished with extra virgin olive oil.    15.00
Pizza Vesuvio Pomodori di piennolo, San Marzano tomatoes, imported mozzarella di Bufala, anchovies, Kalamata olives, imported oregano and basil. Finished with extra virgin olive oil.    16.00

White Pizza

Pizza Bianca

Prosciutto e Arugola Pizza Fior di latte mozzarella, San Daniele prosciutto, arugula, pecorino Romano and Parmigiano reggiano. Finished with extra virgin olive oil.    16.00
Barese Pizza Rapini, Forno Rosso's special local sausage, burrata imported from Italy and pecorino Romano. Finished with extra virgin olive oil.    16.00
Friuli Pizza Prosciutto cotto, Italian panna, fior di latte mozzarella, pecorino Romano and basil. Finished with extra virgin olive oil.    15.00
Sole di Napoli Pizza Imported mozzarella di Bufala, yellow pomodori di piennolo and basil. Finished with extra virgin olive oil.    15.00
Quattro Formaggi Pizza Fior di latte mozzarella, smoked mozzarella, Gorgonzola and pecorino Romano. Finished with extra virgin olive oil.    15.00
Veneto Pizza Asiago cheese, Forno Rosso's special local sausage, caramelized onions, speck and pecorino Romano. Finished with extra virgin olive oil.    15.00
Affumicata Pizza Imported smoked mozzarella, hot sopressata, pecorino Romano and bell peppers. Finished with extra virgin olive oil.    15.00
Mais Pizza Wood-fired corn on the cob, Italian panna and prosciutto cotto, finished with organic butter, fior di latte mozzarella and pecorino Romano. Finished with extra virgin olive oil.    16.00
Bianco Cavallo Pizza Imported caciocavallo, spicy sopressata, Kalamata olives and fresh mozzarella. Finished with extra virgin olive oil.    17.95
Filetti Pizza Grape tomatoes, imported mozzarella di Bufala and basil. Finished with extra virgin olive oil.    14.95
Pistachio Pizza Pistacchio pesto, Forno Rosso's special local sausage, fior di latte mozzarella, pecorino Romano and basil. Finished with extra virgin olive oil.    17.00
Pizza Tartufo Black truffle pate, porcini mushrooms con panna, Forno Rosso's special local sausage, basil, fior di latte mozzarella and pecorino Romano. Finished with extra virgin olive oil.    18.00
Ortolana Pizza Sauteed spinach, organic mushrooms, roasted bell peppers, artichokes, fior di latte mozzarella, basil and pecorino Romano, finished with house-made spicy oil and extra virgin olive oil.    16.00

Panzerotti

Panzerotti al Forno Baked.    10.00
Panzerotti Fritto Fried.    10.00

Kid's Menu

Kid's Mickey Mouse Pizza San Marzano tomato sauce with fresh mozzarella and olive eyes in the shape of Mickey Mouse. Finished with extra virgin olive oil.    9.00
Kid's Nemo Pizza San Marzano tomato sauce with fresh mozzarella and olive eyes in the shape of Nemo. Finished with extra virgin olive oil.    9.00

Dessert

Cannoli Homemade cannoli shells filled with our sweet, creamy ricotta filling.    6.00
Flute Limoncello Refreshing lemon gelato swirled together with limoncello, presented in a champagne glass.    6.95
Coppa Pistachio Custard gelato swirled together with chocolate and pistachio gelato, topped with praline pistachios.    7.00
Gelato Please contact restaurant for today's selection.    4.00
Pizza con Nutella With bananas, topped with powdered sugar and strawberries.    11.00
Spumoni Bomba Strawberry, pistachio and chocolate gelato, all coated with chocolate and drizzled with white chocolate.    7.00
Tartufo Zabaione cream center surrounded by chocolate gelato and caramelized hazelnuts, dusted with cocoa powder.    7.00
Homemade Tiramisu Layers of espresso-drenched ladyfingers separated by mascarpone cream and dusted with cocoa powder.    7.00
Coppa Stracciatella Chocolate chip gelato swirled together with chocolate syrup and topped with cocoa powder and hazelnuts.    7.00

 

Forno Rosso
3719 N Harlem Ave
Btwn W Grace St & W Waveland Ave
(773) 341-1273
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