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Folklore

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Argentinean, South American
  • 2100 W Division St, Chicago IL60622 41.903457 -87.679913
  • (At N Hoyne Ave)
  • click map to interact
  • (773) 292-1600
  • 0

Entradas

Empanadas argentine turnover with choice of beef, chicken, ham and cheese or spinach & cheese.  ea 2.00
Provoleta argentine provolone cheese cooked on the grill with olive oil and roasted peppers.   8.00
Antipasto argentine white cheese, salami, prosciutto, olives and mortadella.   9.00
Jamon Crudo Con Melon prosciutto served with melon.   8.00
Jamon Crudo Con Palmito Y Salsa Golf prosciutto served with hearts of palms accompanied with argentine golf sauce photo by stephanie h. on yelp   9.00
Lengua A La Vinagreta poached tongue marinated with vinegar, garlic and peppers.   8.00
Berenjena En Escabeche sliced eggplant marinated in vinegar, garlic and olive oil.   9.00
Ensalada Rusa poached chicken breast, potatoes, carrots and peas seasoned and tossed with mayonnaise.   6.00
Matambre argentine specialty, veal rolled and cooked with vegetables, served cold.   8.00
Tortilla De Papa argentine specialty tortilla made with potatoes, onions and eggs.   8.00
Tortilla De Espinaca potato tortilla made with spinach, basil and roasted red pepper   8.00
Mollejas beef sweetbread with tomato & onion salad   8.00
Chinchulin con ensalada de tomate   7.00
Chorizo two argentine sausages with tomato & onion salad   7.00

Ensaladas

Ensalada Paesana homemade mozzarella sautéed with spinach, roasted red peppers, garlic and olive oil.   9.00
Ensalada Folklore mixed greens, tomatoes and onions.   6.00
Tomate Con Huevo wedged tomatoes and hard boiled eggs, onions olives and oregano, olive oil and vinegar.   6.00
Ensalada De Tomate sliced tomatoes served with onions, olives, oregano and olive oil.   6.00
Espinaca Balsamico spinach salad in balsamic vinegar   6.00

Pastas

With Choice Of Argentine Tomato Sauce, Meat Sauce Or White Wine Cream Sauce.

Tallarines fettucine   12.00
Ravioles with meat or spinach filling   14.00
Gnoqui potato dumplings   13.00
Tortellini    14.00
Canelones with spinach & cheese or meat filling   17.00
Con Pollo O Estofado add chicken or tomato beef stew   5.00

Cocina

Milanesa De Pollo chicken breast, breaded and seasoned entrees served with potato and salad   15.00
Milanesa De Ternera veal breaded and seasoned entrees served with potato and salad   16.00
Milanesa Napolitana beef breaded then topped with baked ham, mozzarella and tomato sauce. entrees served with potato and salad   17.00
Milanesa A Caballo beef, breaded and topped with two fried eggs entrees served with potato and salad   17.00
Suprema A La Napolitana chicken breast, breaded and topped with baked ham, mozzarella and tomato sauce. entrees served with potato and salad   17.00

Parrilla

Asado De Tira short ribs, cooked on the grill, served with salad   18.00
Entrana outer skirt, cooked on the grill, served with salad   19.00
Vacio flap meat, cooked on the grill, served with salad.   19.00
Bife De Chorizo boneless strip steak, cooked on the grill, served with salad.   19.00
Churrasco sirloin steak cooked on the grill, served with salad  (12oz) 17.00
Medio Pollo Al Limon grilled half chicken, marinated with white wine lemon sauce, served with vesuvio potatoes and salad   15.00
Pechuga De Pollo grilled chicken breast accompanied with vegetables, served with chimichurri   15.00

Parrillada

Para Uno grilled short ribs, sausage, beef sweetbread and black sausage   22.00
Para Dos grilled short ribs, flap meat, sausage, beef sweetbread and black sausage  (for 2) 25.00

Chef's Specials

Berenjena oven baked eggplant layered with spinach, provolone, parmesan and ricotta, served with a delicious tomato cream sauce   10.00
Pollo Relleno chicken breast stuffed with prosciutto, basil and coastwald cheese and served with potato puree in a creamy pesto. special runs through may 2nd.   25.00
Costilla De Cordero herb rubbed roasted lamb shank served with mashed potatoes and red wine ragout   27.00
PEZ norwegian salmon sautéed with tomatoes, red onions and sliced olives in a garlic wine sauce and accompanied by potato puree special runs through may 2nd. this week only   26.00
Mar Y Tierra grilled 8 oz filet mignon and two jumbo fresh water shrimp sauteed in capers, tomato, basil wine sauce. served with sauteed spinach.   30.00
Angosto Organic all natural, hormone free, boneless strip steak from nebraska grilled and served with sauteed onions and tomatoes   28.00
Costeleta Organica all natural, hormone free, bone-in-rib-eye from nebraska grilled and served with sauteed onions and mashed potatoes   28.00
Costilla De Cordero rack of lamb seasoned with fine herbs and white wine, accompanied with mashed sweet potatoes   29.00
Costeleta bone in rin-eye grilled and topped with an olive oil, garlic, caper and parsley sauce served over mashed potatoes   27.00
T.Bone range grown veal t.bone grilled and served with mashed potatoes and red chimichurri   27.00
El Filet range grown filet mignon grilled, topped with red onion wine sauce & served with spinach mashed potatoes   27.00
Bife Vesuvio grilled prime steak, sliced and filled with spinach, mar del plata, cheese and garlic, served in white wine sauce with argentine style potatoes   27.00
Pollo Relleno chicken breast stuffed with spinach, fontina cheese and red peppers in a cream sauce with potato puree. special runs through march 14th.   25.00
Solitario 10oz filet mignon, grilled and topped with gorgonzola cheese; served with fingerling potatoes and onions in a vegetable-herb broth special runs through april 18th.   23.00
Escalopas scallops sautéed with chopped pineapple and asparagus in a wine-cilantro sauce special available through may 2nd.   10.00

Spring Specialty Drinks

Honey Lemon Tea (Served Hot Or Cold) wild turkey american honey whiskey, home-made lemonade and tea.   9.00
El Florito this sparkling wine cocktail has pimm’s, st. germain, cava and celery bitters. light, crisp & refreshing.   9.00
Kinda Blue muddled lime, mint and blueberries, hendrick’s gin and a splash of soda.   10.00
La Sevillana equal parts bombay sapphire gin, st. germain and aperol, topped with sparkling cava and blood orange bitters.   12.00
Pelon Supplies new holland beer barrel bourbon, black currant preserves, rosemary.   10.00
La Primavera Primo Argentine Gluten Free Vodka fresh cucumber and pomegranate, lime juice, micro basil, moscato.   12.00
Wachín (Wah-Cheen) Blood Orange & Fresh Sage Pisco Sour with eggwhite and lime juice   12.00
Javi: Muddled Green Apple lime juice, mint, soda, cachaça   9.00
Milano: Elegant Summer Martini For Those Who Love Manhattans negronis, candolini grappa ruta, carpano antica vermouth, angostura bitters, orange peel   12.00
Papa Pancho Inspired By The New Argentine Pope mate cocido (argentine tea), primo argentine vodka (made from malbec grapes), cointreau, simple syrup, orange blossom water.   9.00

Spring Specialty Drinks - Seasonal Margaritas

Clasico fresh lemon & lime juice, agave nectar, casa noble reposado, cointreau,   10.00
Exotica hibiscus tea, agave nectar, hibiscus infused casa noble tequila, lime and cointreau.   11.00
Moro blood orange, agave nectar, casa noble reposado, cointreau, lime juice.   11.00
Pepinada cucumber puree, cilantro, agave nectar, casa noble crystal, cointreau lime juice   11.00

The Classics

Mojito Cruzan rum,muddled lime, sugar, mint, splash of soda.  9.00 10.00
add blackberry, mango, pineapple, coconut or passionfruit   1.00
Caipirinha cachaça, muddled limes, sugar.   9.00
add fruit puree for (or try caipiroska w/ vodka)   1.00
Pisco Sour pisco capel, lime, simple syrup, egg white, cinnamon sprinkle & angostura bitters   11.00
Mango Picado cazadores tequila, mango rum, lime, mango puree, cholula hot sauce, with a chili-sea salt rim.   10.00
La Piña the piña colada martini! coconut rum, pineapple rum, and pineapple juice.   9.00
La Negra stoli blueberry, cruzan raspberry rum, black berry puree, lemon and lime. served up.   10.00
La Passion cachaça and passion fruit juice, chilled and served up.   10.00
Sangria Folklore burgandy, cognac, rum, fresh seasonal fruit, vanilla bean, lavander bitters. gl 7.00p 32.00

Beer

Quilmes national beer of argentina. fairly light & refreshing. perfect with beef   6.00
Imperial costarican classic dortmunder lager, brewed since 1924.   6.00
Framboise belgian raspberry lambic ale. tastes like fresh, bubbly raspberries.   9.00
Hitachino Nest White Ale belgian style japanese ale brewed with coriander, orange peel, and nutmeg. refreshing, mildly hopped, with a complex flavor   9.00
Samuel Smith Organic Nutbrown Ale rich, creamy, nutty and smooth. absolutetly lovely   7.00
Hirter Privat Pilsner brewed in accordance with an ancient bohemian recipe. made with the choicest of ingredients   9.00
Rogue Juniper Pale Ale saffron in color with a smooth malt balance, floral aroma & a dry spicy finish from the whole juiper berries   6.00
Rogue Dead Guy. deep honey in color with a malty aroma and a rich hearty flavor.   6.00
Flying Dog Raging Bitch IPA sweet malty body contrasted with pine and grapefruit hop flavors and exotic fruit yeast notes.   6.00
Flying Dog Wilde Man IPA citrus and spice followed by a sharp hoppy bitterness.   6.00
Orval this trappist belgian pale ale has a firm and dense, foamy head. elegantly hopped, it has a crispy and champagne like body with floral aroma.   7.00
Delirium Tremens voted best beer in the world. creamy and light head, fruity finish.   9.00
Westmalle Trippel brewed by belgium monks. notes of fruit and a hint of clove.   9.00
Founders Breakfast Stout brewed with flaked oats, bitter and imported chocolates, sumatra and kona coffee, it has a fresh java nose with a cinnamon colored frothy head.   7.00
Stiegle Weiss boasts the typical lightly fruity weissbier flavor, mild yeasty flavor, a slight creamyness balanced with a gentle tangy fizz.   9.00
Five Rabbits 5 Vulture a deep rich amber made with ancho chile and piloncillo. complex and and full flavored with a delicious balance of sweet and spice   7.00
Sam Smith Chocolate Stout full body; roasted barley flavor, fruity notes support lush chocolate aroma, taste & finish.   8.00
Samuel Smith Organic Cider medium dry cider with brillian straw color, light body and clean apple flavour with a slightly floral finish   8.00
Bohemia in our humble opinion, its mexico’s finest export. clean refreshing yet not lacking in flavor.   5.00
Modelo Especial    5.00
refreshing american style lager. perfect with lime and salt or in a michelada   1.00

Wine By The Glass

Argentine Whites

2009 Bodegas Weinert Carrascal, Lujan De Cuyo, Mendoza a blend of sauvignon blanc & chenin blanc. this is a large and aromatic complex wine, with herbal notes and hints of olive   7.00
2011 Catena Chardonnay, Mendoza from one of argentina’s oldest wine-making families. this wine features notes of green apple cider, nice minerality and an oaky finish.   8.00
2012 Crios Torrontes, Cafayate, Salta susana balbo’s beautifully structured wine, showing tropical fruits, delicate floral & nice acidity on the palate   6.00
2010 Ricardo Santos, Semillon, Mendoza this small production organic wine has an intense yellow color & is wonderfully aromatic. slightly grassy with notes of ripe melon and a touch of white pepper on the finish   7.00

Argentine & Uruguayan Reds

2011 NQN Malma Pinot Noir, Neuquen, Patagonia organically farmed in argentina’s southern-most winemaking region. this is a bright, youthful, exciting wine.   6.00
2012 Santa Julia ‘Organica Malbec, Maipu Valley, Mendoza familia zuccardi’s other winery. this wine is farmed organically. shows bright red fruits and nice acidity.   5.00
2009 Durigutti, Bonarda, Mendoza normally a classic italian blending varietal, it takes the main stage here boasting its characteristics of bold intense fruit and velvety tannins with a hint of lavender.   9.00
2009 Decero Malbec, Mendoza this vibrant malbec brings bright red fruit and pure violet aroma. intergration of oak adds a nice complexity.   8.00
2010 La Posta ‘Cocina Blend’, Mendoza luis reginato crafts this blend of malbec, bonarda & syrah. fresh and juicy with a round finish.   9.00
2010 Tikal ‘Patriota’, Uco Valley, Mendoza ernesto catena’s wines reflect the spirit of mendoza. a bonarda & malbec blend. luscious, sexy and well-balanced.   10.00
2010 Carlos Bosso, Viña Amalia Cabernet Sauvinon, Mendoza this old world style cab boasts an elegant balance of dark ripe fruit and subtle minerality with a nice long finish.   10.00
2011 Bouza Tannat, Montevideo, Uruguay one of uraguays flagship vareitals, pairs perfectly with ribeyes, skirt steaks and vacios.   8.00

Chilean Whites $7

2012 Penalolen Sauvingon Blanc, Casablanca Valley pure ripe fruit leads us to mandarin orange and sunflower. grassy & smokey with white pepper & a flinty finish.   
2011 Cucao Pedro Ximenez, Elqui Valley one of the oldest grape varietals grown in chile. this is a rustic, dry, aromatic white.   

Chilean Reds

2010 Tabali, Pinot Noir, Limari Valley crushed black cherry, spice and a hint of cocoa balanced with toasty soft tannins and a suprinsingly long finish.   9.00
2009 Carmen Gran Reserva, Petit Sirah, Maipo Valley big blueberry and black berry notes with a presense of earth, spice and licorice and nice acidity.   8.00
2010 Chono Carmenere Reserva, Maipo Valley headed by alvaro espinoza, chile’s leading organic winemaker; this is a lush, yourthful, and seductive wine.   7.00

Spanish Whites & Sparkling

Gran Sarao Brut Cava, Penedes bright citrus and lemon grass, this goes through a second fermentation to give it a stellar sparkle   7.00
2009 Spanish White Guerrilla, Riesling, Valle De Sadacia albariño & viura, t straw yellow, bright, fresh scent, dried flowers and pastries; on the palate it is large, fatty and tastey   8.00
2011 Garciarevalo, Casamaro Blanco, Rueda a blend of verdejo, albariño & viura, this is a fresh, crisp & balanced white.   6.00

Spanish Reds

Proyecto Garnache, Garnacha, Salvaje Del Moncayo it is a bright burgundy wine with medium-depth. while featuring tobacco and wild berry aromas, its freshness ad mineral qualities mix resultin in a surprising wine due to its roundness and youth.   8.00
2008 Beronia Crianza, Rioja flavors of baking spice & bright cherry. good acidity, balance, and a nice long finish.   7.00

 

Folklore
2100 W Division St
At N Hoyne Ave
(773) 292-1600
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